• Title/Summary/Keyword: Fish school

Search Result 971, Processing Time 0.022 seconds

Cytotoxicity Assessment of Shellfishes from Domestic Fish Market (국내에서 시판중인 조개류의 세포독성 평가)

  • Kim, Young-Sang;Jayawardena, Thilina U.;An, Lu Yu;Je, Jun-Geon;Nagahawatta, D.P.;Liyanage, N.M.;Jeon, You-Jin
    • Journal of Marine Bioscience and Biotechnology
    • /
    • v.12 no.2
    • /
    • pp.108-114
    • /
    • 2020
  • A variety of shellfish species sold for human consumption are available for purchase in the domestic fish market. The microalgae families inhabit the ocean, where planktons supply the main nutritional resource for the growth of shellfish. Some phytoplanktons produce toxic compounds that are accumulated in shellfish and ultimately cause toxicity in humans. This article reports the cytotoxicity of commercially available shellfish species. Accordingly, hot water extract (HWE) and an aqueous fraction of 50% methanol extract (MEE-AF) showed no significant cytotoxicity on the two cell lines (i.e., HL-60 and Vero cell lines), but 50% methanol extract (MEE) in 3, 6 samples showed 50% cytotoxic effects on HL-60 cells, and 1, 4 samples showed 40%, 20% cytotoxic effects on Vero cells, respectively. In addition, their consequential dichloromethane fractions (MEE-DF) exhibited significant toxicities at the highest concentration (1,000 ㎍/ml) on HL-60 and Vero cells. Since the shellfish samples showed cytotoxicity in the dichloromethane fraction, it is possible that the dichloromethane fraction contains marine toxins. Further research will be needed to identify the toxic components from each sample.

Ichthyofauna and Fish Community Structure in Upper Reach of the Nakdong River, Korea (낙동강 상류의 어류상과 군집 구조)

  • Chae, Byung Soo;Kim, Sang Ki;Kang, Yeong Hoon;Heo, Nam Soo;Park, Jae Min;Ha, Heon Uk;Hwang, Ui Wook
    • Korean Journal of Ichthyology
    • /
    • v.27 no.2
    • /
    • pp.116-132
    • /
    • 2015
  • Freshwater fish fauna and community structure were investigated at 44 stations in upper reach of the Nakdong river, Korea from March to October 2014. During the surveyed period 42 species and 4 types belonging to 34 genera and 14 families were collected. In this collection fishes of Cyprinidae were 17 species and 4 types, most numerous possessing 43.2% of all. There were 17 Korean endemic species including Kichulchoia multifasciata, 3 endangered species such as Koreocobitis naktongensis, Lethenteron reissneri and Brachymystax lenok tsinlingensis and 2 exotic species such as Lepomis macrochirus and Micropterus salmoides. Fish species transferred from other native rivers were 9 species including Hemibarbus mylodon, Coreoleuciscus slpendidus Han river type, Opsariichthys uncirostris amurensis, Iksookimia koreensis and Liobagrus andersoni. Dominant species based on the number of individuals was Rhynchocypris oxycephalus (21.44%) and sub-dominant species were Zacco koreanus NE type (18.55%). The community analysis revealed that the structure of fish community in upper reach of the Nakdong river was very stable and diverse in having diversity 1.101, evenness 0.670, dominance 0.400 and species richness 4.454. Fish community was divided into 5 groups based on similarity indices among surveyed stations such as uppermost, upper I, upper II, mid-upper, middle reach group.

Ichthyofauna and Fish Community Structure in the Hoecheon Stream and Some Adjacent Tributaries of the Nakdonggang River, Korea (회천 및 인접 소하천들의 어류상과 군집 구조)

  • Chae, Byung Soo;Kim, Sang Ki;Kang, Yeong Hoon;Heo, Nam Soo;Yoo, Dong Uk;Park, Jae Min;Ha, Heon Uk
    • Korean Journal of Ichthyology
    • /
    • v.29 no.3
    • /
    • pp.205-217
    • /
    • 2017
  • Fauna of freshwater fish and community structure were investigated at 24 stations in the Hoecheon Stream and some adjacent tributaries of the Nakdonggang River, Korea from July 2016 to August 2017. During the period 42 species and 4 types belonging to 32 genera and 11 families were collected. In this collection fishes of Cyprinidae were 24 species and 4 types, most numerous possessing 59.1% of all. There were 16 Korean endemic species including Acheilognathus yamatsutae and Odontobutis platycephala, 3 endangered species such as Pseudobagrus brevicorpus and Koreocobitis naktongensis (rank I) and Culter brevicauda (rank II) and 2 exotic species such as Micropterus salmoides and Lepomis macrochirus. Fish species transferred from other native rivers were 4 species including Opsariichthys uncirostris amurensis, Hemiculter eigenmanni, Odontobutis interrupta and Tridentiger brevispinis. Dominant species was Zacco koreanus NS type (19.2%) and sub-dominant species was Z. platypus R type (16.1%). The structure of fish community in the Hoecheon Stream was very stable and diverse in having diversity 2.91, evenness 0.77, dominance 0.35 and species richness 4.67. Fish community was divided into 4 groups such as upper, middle, midlower and lower reach group based on similarity among surveyed stations.

A Study on Gathering Behaviour of Fish in the Artificial Sea-floor Area (인공해저에 대한 어류의 위집기구에 관한 연구)

  • 홍성완
    • Journal of the Korean Society of Fisheries and Ocean Technology
    • /
    • v.36 no.2
    • /
    • pp.96-104
    • /
    • 2000
  • By using the offshore type submersible platform, Artificial sea floor anchored at a depth of forty meters several experimental studies have been conducted successfully during 1996. The facility consists of an artificial sea floor that floats at 7 meters below the surface, a machinery hut that projects above the surface at the center of the structure and a balance weight beneath the structure. The facility can be surfaced easily by using a water discharging pump in the water tank which is located at the center of it. To find out the behavioral character and the gathering factor of fishes around the artificial sea floor, investigations were carried out during the daytime and nighttime by direct observation and by echo-sounder. Around the testing reefs and artificial sea floor, six kinds of fishes were found by diving observation and the dominants were Scomber japonicus, Sebastes thompsoni and Oplegnathus fascitus. As Scomber japonicus was distributed around the artificial sea floor in dense small school, they were not seen elsewhere in the survey area. The artificial sea floor was concluded to act as a schooling ground far Scomber japonicus, Sebastes thompsoni and Oplegnathus fascitus. were close to the testing reefs(within 10m) in the daytime, and were thought to settle on the testing reefs at nighttime, To examine the distribution of 7shes around the artificial sea floor, an acoustic survey over a 1$\times$1km area, 0-50m in depth during the all day. Around the artificial sea floor many thin scattering fish echo(TS-54.5~ -51.5dB) and dense fish echo(TS-41~-38dB) were mainly distributed. Many scattering fish echoes, which were thought to be a mixture of small squid, pelegic crustacea and ethers, were distributed over the whole survey area. A dense fish school stayed beneath the artificial sea floor for a short duration. These phenomena were concluded to show an attraction and detention function of the artificial sea floor.

  • PDF

Milk Yield, Composition, and Fatty Acid Profile in Dairy Cows Fed a High-concentrate Diet Blended with Oil Mixtures Rich in Polyunsaturated Fatty Acids

  • Thanh, Lam Phuoc;Suksombat, Wisitiporn
    • Asian-Australasian Journal of Animal Sciences
    • /
    • v.28 no.6
    • /
    • pp.796-806
    • /
    • 2015
  • To evaluate the effects of feeding linseed oil or/and sunflower oil mixed with fish oil on milk yield, milk composition and fatty acid (FA) profiles of dairy cows fed a high-concentrate diet, 24 crossbred primiparous lactating dairy cows in early lactation were assigned to a completely randomized design experiment. All cows were fed a high-concentrate basal diet and 0.38 kg dry matter (DM) molasses per day. Treatments were composed of a basal diet without oil supplement (Control), or diets of (DM basis) 3% linseed and fish oils (1:1, w/w, LSO-FO), or 3% sunflower and fish oils (1:1, w/w, SFO-FO), or 3% mixture (1:1:1, w/w) of linseed, sunflower, and fish oils (MIX-O). The animals fed SFO-FO had a 13.12% decrease in total dry matter intake compared with the control diet (p<0.05). No significant change was detected for milk yield; however, the animals fed the diet supplemented with SFO-FO showed a depressed milk fat yield and concentration by 35.42% and 27.20%, respectively, compared to those fed the control diet (p<0.05). Milk c9, t11-conjugated linoleic acid (CLA) proportion increased by 198.11% in the LSO-FO group relative to the control group (p<0.01). Milk C18:3n-3 (ALA) proportion was enhanced by 227.27% supplementing with LSO-FO relative to the control group (p<0.01). The proportions of milk docosahexaenoic acid (DHA) were significantly increased (p<0.01) in the cows fed LSO-FO (0.38%) and MIX-O (0.23%) compared to the control group (0.01%). Dietary inclusion of LSO-FO mainly increased milk c9, t11-CLA, ALA, DHA, and n-3 polyunsaturated fatty acids (PUFA), whereas feeding MIX-O improved preformed FA and unsaturated fatty acids (UFA). While the lowest n-6/n-3 ratio was found in the LSO-FO, the decreased atherogenecity index (AI) and thrombogenicity index (TI) seemed to be more extent in the MIX-O. Therefore, to maximize milk c9, t11-CLA, ALA, DHA, and n-3 PUFA and to minimize milk n-6/n-3 ratio, AI and TI, an ideal supplement would appear to be either LSO-FO or MIX-O.

A Study on the Eating Experience and Preferences for Seafood in Elementary School Students in Gyeonggi-do Area (경기 지역 초등학생들의 수산물 섭취 경험 및 기호도 조사)

  • Oh, Hee;Chung, Hae Young
    • The Korean Journal of Food And Nutrition
    • /
    • v.26 no.3
    • /
    • pp.492-501
    • /
    • 2013
  • The purpose of this study was to compare the eating experience and preferences for seafood among elementary school students in Gyeonggi-do. A survey was carried out on 383 elementary school students. As for the eating experience of seafood, the students were aware of and had eaten 'Scomber japonics (Go-deung-eo) (96.3%)', 'Anadara broughtonii (Jo-gea) (95.8%)', 'Ommastrephes sloani pacificus (O-jing-eo) (98.7%)', 'Panulirus japonicus (Sea-ou) (98.4%)', 'Porphyra tenera (Gim) (99.5%)', 'Shrimp, soused (81.2%)', 'Eo-muk (98.7%)', and 'Anchovy, dried (98.7%)'. As for the preferences for seafood, 'like (67.6%)', 'fair (21.5%)', and 'dislike (7.3%)' were observed. Concerning the frequency of seafood consumption, 4th grade students showed higher frequency of '1~2/week' compared to others (p<0.05). 6th grade students showed higher frequency of '3~4/week' compared to others (p<0.05). In terms of preferable cooking methods for seafood, 'grilling (35.0%)', 'soup (23.0%)', and 'raw fish (19.8%)' were observed. Boys showed a higher preference for 'grilling', 'frying' and 'raw fish' compared to the girls (p<0.05). Girls showed a higher preference for 'soup', 'braising' and 'steaming' compared to the boys (p<0.05). As for the seafood intake by eating place, 'home (60.1%)', 'eating-out (18.3%)', and 'school lunch menus (12.8%)' were observed in that order. Therefore, in order to increase the consumption and intake of seafood, students should attempt to achieve proper intake though information of nutrition and consistent nutritional education.

Utilization of fish gut analysis to elucidation of microcrustacean species composition (cladoceran and copepoda) in a shallow and vegetated lake (Jangcheok Lake, South Korea)

  • Choi, Jong-Yun;Jeong, Kwang-Seuk;Lee, Eunkyu;Choi, Kee-Ryong;Joo, Gea-Jae
    • Journal of Ecology and Environment
    • /
    • v.37 no.3
    • /
    • pp.147-153
    • /
    • 2014
  • Structural heterogeneity results in different spatial distributions of microcrustaceans. Thus, in ecosystems with excessive macrophyte development, it may be difficult to determine the microcrustacean species composition. Given the importance of microcrustaceans in the food web, the elucidation of microcrustacean diversity is essential. In vegetated habitats, bluegill sunfish can prey on microcrustaceans, and therefore have a potential role as microcrustacean monitoring agents. In the present study, we compared microcrustacean species compositions in the field with those in the guts of bluegill, in Jangcheok Lake, South Korea. Our results showed that the number of microcrustacean species was higher in bluegill guts than in the field. Further, microcrustacean species, such as Daphnia galeata, Graptoleveris testudinaria, Leydigia leydigii, Rhynchotalona sp., and Simocephalus exponisus, were found only in bluegill guts. Our findings verify the validity of the fish gut analysis to monitor microcrustacean species compositions and to clarify spatial distributions of microcrustacean species in structurally heterogeneous ecosystems with excessive macrophyte development.

Bycatch Reduction by Experimental Shaking Codend Attached with Canvas in a Bottom Trawl

  • Kim, Yonghae
    • Fisheries and Aquatic Sciences
    • /
    • v.18 no.3
    • /
    • pp.325-332
    • /
    • 2015
  • An active stimulating method for juvenile fishes to drive escaping from mesh of the codend was examined by shaking canvas in the bottom trawl followed by shrimp beam trawl. Field fishing trials by a bottom trawl were carried out between the Geomoondo and Jejudo in west of South sea, Korea by conver-net methods to examine the effect on the reduction of juvenile fish as a discard catch by generating a shaking movement of the codend using two pieces of asymmetrical semi-circular canvas. The mean period of the shaking motion with the round canvas was 10-15 s, and the range of amplitude as a vertical depth change was up to 0.4-0.6 m when towing speed 3.4-4.3 k't as estimated by peak event analysis. The escape rate of juvenile fish in conver-net by total juvenile bycatch (codend and cover-net) in 14 trials increased from 20% in a steady codend to 34% using a shaking codend in the bottom trawl, while the marketing catch or total bycatch was similar between steady and shaking cod ends. There was no difference in the body size of the fish and species composition between the steady and shaking cod ends. Above results demonstrate a new method for bycatch reduction actually up to 18% using an active stimulating device, although further experiments are needed to increase an effective shaking motion of the codend in amplitude and period for more bycatch reduction.

Green Panel Lighting Fixture of LED Lamp for Aquaculture and Marine Aquanautics (수중 양식과 탐사를 위한 LED 녹색평판조명램프)

  • Soh, Hyun-Jun;Kang, Sang-Taek;Kim, Jae-Gyun;Soh, Dea-Wha
    • Proceedings of the Korean Institute of Information and Commucation Sciences Conference
    • /
    • 2010.10a
    • /
    • pp.730-733
    • /
    • 2010
  • The Green Lamp Fixture (GLF) of LED prepared with thin panel structure was investigated for illumination of street lamps and other lighting system uses, which was also very useful to aquaculture and aquafarm lighting uses, or fish luring lights and marine aquanautics of aquamarinautics (aquamarine+aquanautics) uses, etc. In the case of fish luring lights, it was verified that the fish luring of Green Lamp Fixture of LED was very effective for phototaxis movement and ecological community promotion to the micro-living things of organisms and the small fries and fishes, like as 'crowding together'. For the aquaculture lightings, it was also very excellent in waterproof and heat-sink properties, photosynthetic growing of algae and micro-organisms, water-weeds and seaweeds living underwater.

  • PDF

Dietary Manipulation of Lean Tissue Deposition in Broiler Chickens

  • Choct, M.;Naylor, A.J.;Oddy, V.H.
    • Asian-Australasian Journal of Animal Sciences
    • /
    • v.18 no.5
    • /
    • pp.692-698
    • /
    • 2005
  • Two experiments were conducted to examine the effect of graded levels of dietary chromium and leucine, and different fat sources on performance and body composition of broiler chickens. The results showed that chromium picolinate at 0.5 ppm significantly (p<0.05) lowered the carcass fat level. Gut weight and carcass water content were increased as a result of chromium treatment. Body weight, plucked weight, carcass weight, abdominal fat pad weight, breast yield and feed efficiency were unaffected by chromium treatment. Leucine did not interact with chromium to effect lean growth. Dietary leucine above the recommended maintenance level (1.2% of diet) markedly (p<0.001) reduced the breast muscle yield. The addition of fish oil to broiler diets reduced (p<0.05) the abdominal fat pad weights compared to birds on linseed diets. Fish oil is believed to improve lean growth through the effects of long chain polyunsaturated fatty acids in lowering the very low-density lipoprotein levels and triglyceride in the blood, in the meantime increasing glucose uptake into the muscle tissue in blood and by minimizing the negative impact of the immune system on protein breakdown. The amount of fat in the diet (2% or 4%) did not affect body composition.