• 한국콘텐츠학회논문지
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• 제20권7호
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• pp.263-273
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• 2020

본 연구의 목적은 중학생의 또래애착이 자존감과 내재적 학습 동기 사이에서 매개효과가 있는지를 확인하는 것이다. 이를 위해 본 연구에서는 전라남도 S시 소재의 남녀 중학생 457명(남학생 225명, 여학생 232명)을 대상으로 자존감, 또래애착, 내재적 학습동기의 수준을 측정하여 자료를 수집하였다. 연구결과는 다음과 같다. 중학생의 자존감과 또래애착, 내재적 학습동기 사이의 상관은 모두 유의하게 나타났다. 자존감은 또래애착과 내재적 학습동기에 유의한 영향을 주었으며, 또래애착도 내재적 학습동기에 유의한 영향을 주었다. 한편 또래애착은 자존감과 내재적 학습동기 사이에서 부분매개효과가 있는 것으로 나타났다. 또래애착의 매개효과는 학년에 따른 다른 양상을 보였다. 본 연구를 통해서 중학생들의 자존감은 또래애착에 영향을 주며, 자존감의 영향을 받은 또래애착은 내재적 학습동기에 영향을 줄 수 있음을 확인하였다. 또한 본 연구의 시사점과 제한점에 대하여 논의하였다.

• 대한간호학회지
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• 제38권5호
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• pp.748-757
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• 2008

Purpose: This correlational study was performed to identify the impacts of maternal child rearing attitudes on the menstrual attitudes and the determinants of positive menstrual attitudes in female middle school students. Methods: With convenience sampling, 198 middle school female students were recruited living in one major city and its surrounding areas in Korea. Data was collected using a self administered questionnaire including menstrual attitudes and maternal child rearing attitudes from April 1 to July 15, 2008. Results: Among the Maternal child rearing attitudes, affectionate, achievement oriented and rational attitudes had positive correlations to a positive menstrual attitude, and an autonomous attitude had a negative correlation to a negative menstrual attitude. As determinants of positive menstrual attitudes, feeling of menarche, mother's response at first menstruation, and rational maternal child rearing attitudes were delineated and their explained variance for a positive menstrual attitude was 18.5%. There was no difference on menstrual attitudes by K clustering in terms of maternal child rearing attitudes. Conclusion: These results support the critical role of the mother. Especially desirable maternal child rearing attitudes in relation to a positive menstrual attitude would be affectionate, achievement oriented and rational for early adolescent girls. In further studies, considerations are needed for menstruation related education and research for early adolescents and active involvement of the mother & daughter together.

• CRM연구
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• 제3권2호
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• pp.1-20
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• 2010

본 연구는 청소년의 특성상 획일적인 유행현상으로 인한 동조소비나 독특한 집단문화의 확산 등을 볼 때 여중고생의 색조화장행동에 있어서도 그들만의 특성을 지닌 영향요소가 있을 것이라고 보고, 이들의 개인적 특성 및 사회적 준거집단에 대한 영향력을 통해 화장행동의 고도화 및 일탈행동으로 이어지는 영향을 검증하였다. 이를 위해 여자 중 고등학교 학생을 대상으로 색조화장을 하는 정도와 동료 간의 영향력을 중심으로 설문조사를 실시 하였으며, 수집된 총 297부를 최종분석에 사용하였다. 실증분석 결과, 첫째, 여중고생의 색조화장행동에 있어 사회적 자기효능감은 혁신과 또래압력 수용정도에 모두 정(+)의 영향관계를 나타냈다. 특히 사회적 자기효능감은 또래압력에 부(-) 영향관계를 예측하였으나, 정(+)의 관계를 나타내 또래집단의 특성상 자신에 대한 확신이 높다하더라도 집단에 동조하는 등의 여중고생의 심리적 특성을 나타냈다. 둘째, 여중고생의 화장에 대한 가시성은 혁신과 또래압력정도에 부(-)의 영향을 나타내 여중고생의 화장에 대한 가시성이 높은 타인의 눈에 쉽게 인식되는 정도이더라도 새로움을 추구하지 않는다는 것을 나타냈다. 또한 가시성은 또래압력을 받기보다는 오히려 또래집단에 영향력을 행사할 수 있음을 나타냈다. 셋째, 여중고생의 화장에 대한 혁신과 또래압력이 화장행동에 모두 긍정적 영향을 미치는 것으로 나타났다. 또한 화장행동에 대한 상대적 영향력은 혁신보다는 동료 압력에 의한 영향력이 더 높게 나타나 여중고생의 화장행동은 또래 압력의 영향력이 크다는 것을 시사하고 있다. 넷째, 여중고생의 화장행동의 고도화는 화장만족과 일탈행동에도 유의한 영향을 미치는 것으로 나타나 여중고생의 색조화장행동에 대한 새로운 시각이 필요함을 시사하고 있다.

• 대한가정학회지
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• 제27권3호
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• pp.79-87
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• 1989

As the level of life improves, the pattern of beverage comsumption are being changed. We came to drink more beverage than ever before, and I think, the remarkable increase of beverage consumption will have a great effect on our health. We examined the drinking pattern of 447 middle school and high school students in Taejeon City from 24 to 29, May, 1989. We studied about the amount of drinking beverage and the correlation between the amount and the various factors to have effects on the amount. They usually drink total 604.6ml/day, water 292.8ml, soft drink 131.8ml, milk 109.2ml, fruit juice 26.1ml, vegetable juice 9.6ml, coffee & tea 21.7ml, korean tea 15.4ml. Beside, middle school students drink 654.4ml and high school students drink 560.7ml. The male drink 620.1ml and the female drink 589.2ml. The average amount of beverage consumption per a unit weight is total 13.3ml and middle school students (654.3ml) drink more than high school students (560.7ml) but the average amount is same between the male and the female. They usually drink 343.5ml of beverage at their homes, and they drink more at their homes than away from homes. In addition, at the correlation between the amount of drinking beverage and the various factor to have effects on the amount, the students who have snacks very often drink more than those who don't. And the students who like meat-diet drink much more than meat & vagetabe-diet persons and vegetorians. And the students who eat pread often drink more than those who have rice at every mealtime.

• 한국학교보건학회지
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• 제32권1호
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• pp.20-31
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• 2019

Purpose: The purpose of this study is to examine the satisfaction level toward school sex education and its effect on character cultivation by reconstructing a unit, sex and health, included in the current health education curriculum. Methods: The study is a mixed research which utilized both two-way ANOVA & MANOVA methods, and qualitative content analysis. A total of 279 middle school students participated in the pre-test and the sex education program using the reconstructed curriculum. Then, a total of 253 participated in the posttest. Results: The results showed an increase in the satisfaction level toward school sex education (p<.05) and in character (p<.05) in both male and female students. There was no significant difference between male and female students. In the total test for character cultivation, there were no interacting effects between the test and gender (p>.05). Also, in the qualitative analysis, the program helped students to build character including self-care skills Conclusion: By revising the unit of sex and health to meet the needs and demands of the students, curriculum reconstruction increased the students' satisfaction and had a positive effect on their character cultivation.

• 복식
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• 제59권6호
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• pp.16-28
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• 2009

This study examined relationship among fashion product attributes of schoolbag, product satisfaction and repurchase intention. Total 315 questionnaires were distributed to the female/male students in Daegu and GyeongJu. Frequency analysis, factor analysis, reliability analysis, multiple regression were conducted using SPSS 13.0K statistics program as data analysis. The independent sample t-test was also conductd to examine the differences among sex, domicile, middle and highschool students. The findings hum the analysis are described in the following: First, female students is higher subjective fashion product attributes(fashion, individuality, refined) and objective fashion product attributes(design, color) importance than male students in purchasing schoolbag. High school students is higher subjective fashion product attributes(fashion, individuality) and objective fashion product attributes(brand, color) importance than middle school students in purchasing schoolbag. Second, product satisfaction are positive influenced by practicality and individuality of subjective fashion product attributes. Product satisfaction are not influenced by fashion and refined of subjective fashion product attributes. Third, product satisfaction are positive influenced by brand and design of objective fashion product attributes. Product satisfaction are not influenced by price and color of objective fashion product attributes. Forth, repurchase intention in schoolbag are strong positive influenced by product satisfaction.

• 대한영양사협회학술지
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• 제11권4호
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• pp.405-417
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• 2005

The purpose of this study was to evaluate students' satisfaction with foodservice of middle school by region in Gangwon province. Students’ satisfaction concerning foodservice quality characteristics was surveyed by using importance performance analysis(IPA) technique in middle school foodsevice operations. Middle school students from four cities(Gangnung, Sokcho, Wonju, Chuncheon) were surveyed by self-developed questionnaire. Total of 1,025 questionnaires(female 521 and male 504 respectively) were analyzed using SAS program. The results of this study are summarized as follows: 1.The performance level of foodservice quality attributes was significantly different according to region. 2.The attribute of the highest performance level was taste of food. The attributes of the lower performance level were waiting time of meal service and treatment about complaints. The attributes of the higher importance level were hygiene of food and dining room and hygiene of spoon and cup and drinking water table. 3.Satisfied quality attributes identified were taste of food and variety of menu. Dissatisfied quality attribute identified was treatment about complaints. 4.The satisfaction of middle school lunch service was lower than their elementary school period. 5.The satisfied quality attributes of middle school foodservice were portion size, facility of dining room, hygiene of food, variety of menu compared with their elementary school period.

• Journal of Community Nutrition
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• 제7권4호
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• pp.184-192
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• 2005

This study is to investigate the concerns about obesity and diet behaviors among 565 middle and high school students in Ulsan. The results indicated that high school students rather than middle school students and girls rather than boys had higher concerns about obesity and diet behaviors. For the socio-economic variables, being female, a high school student, and a group with the least monthly allowance was higher concern about obesity and diet; and household income, educational level and occupation of the fathers also had significant impacts on the student concerns about obesity and diet behaviors. The variables of height, weight, PIBW (Percentage of Ideal Body Weight), and BMI (Body Mass Index) had significant impacts on the concerns about obesity and diet behaviors. Especially, students with normal weight had the highest concerns about obesity and diet, while obese students had the lowest concerns. (J Community Nutrition 7(4): $184\∼192$, 2005)

• 한국콘텐츠학회논문지
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• 제16권3호
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• pp.525-535
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• 2016

본 논문의 목적은 초 중학생들의 지역별 및 성별 ICT 리러터시 수준을 측정하여 분석하고자 하였다. 이를 위해, 2014년도 초등학교 250개 학교의 4~6학년, 중학교 250개 학교의 1~3학년을 대상으로 ICT 리터러시 검사를 실시하였다. 측정 내용에는 크게 능력요소와 내용요소의 두 가지 영역을 포함하고 있다. 주요 분석 결과를 살펴보면 다음과 같다. 지역규모의 경우, 대도시가 초 중학교 모두에서 중 소도시나 읍 면 지역에 있는 학생들보다 ICT 리터러시 수준이 전체적으로 높게 나타났다. 또한, 성별의 경우, 여학생이 초 중학교 모두에서 남학생보다 ICT 리터러시 수준이 전체적으로 높게 나타났다.

• 한국치위생학회지
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• 제8권4호
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• pp.165-180
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• 2008

The present study is a descriptive survey on factors affecting middle school students' oral health belief and oral health practice. In order to find methods for forming right beliefs and inducing desirable behavioral patterns, we conducted a questionnaire survey with 470 students at two middle schools in Cheongju and drew conclusions as follows. Of the 470 questionnaires, 457 were recovered. With 10 inappropriately answered ones excluded, 446 questionnaires were analyzed. 1. As to oral health belief according to general characteristics, susceptibility was 2.63 points (p=0.035) in male students, 2.68 (p=0.016) in 3rd year students, and 2.92 (p=0.002) in only child students. Seriousness was 2.57 (p=0.017) in male students, 2.67 (p=0.001) in 3rd?year students, and 2.92 (p=0.001) in only child students. barrier was 2.62 (p=0.009) in 3rd year students, and 2.95 (p=0.002) in only child students. Benefit was 3.40 (p=0.011) in female students, and 3.43 (p=0.003) in 1st year students. salience was 3.21 (p=0.006) in female students, and 3.24 (p=0.009) in 1st year students. 2. As to oral health belief according to oral?health?related factors, susceptibility and seriousness were 2.69 (p=0.003) and 2.72 (p=0.000), respectively, in the lower?middle class group, 2.83 (p=0.001) and 2.80 (p=0.003), respectively, in the drink taking group, and 2.80 (p=0.000) and 2.75 (p=0.000), respectively, in the low conversation group. barrier was 2.63 (p=0.018) in the lower?middle class group, 2.67 (p=0.021) in the low conversation group, and 2.77 (p=0.000) in the group fearing the visit to the dental clinic. Benefit was 3.36 (p=0.000) in the high conversation group, and 3.37 (p=0.0l5) in the group visiting the dental clinic for prevention. salience was 3.26 for beverage and 3.20 (p=0.003) for fruit and vegetable. 3. As to oral health practice according to general characteristics, the score of oral health practice was 3.21 (p=0.000) in female students, 3.30 (p=0.000) in those aged 12 or below, and 3.27 (p=0.000) in 1st?year students. 4. As to oral health practice according to factors related to oral health, the point was 3.17 (p=0.002) in the middle upper class group, 3.24 (p=0.001) in the group eating mainly fruit or vegetable, and 3.18 (p=0.030) in those with experience in education. 5. Oral health practice was in a negative correlation with susceptibility (r=-0.143), and in a positive correlation with benefit (r=0.229) and salience (r=0.286).