• 한국수산과학회지
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• 제52권1호
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• pp.87-91
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• 2019

Effects of feeding frequency on the growth performance of juvenile starry flounder Platichthys stellatus were investigated. One thousand fifty fishes were distributed into 15 of 500-L flow-through tanks. Triplicate groups of were fed experimental diet with five feeding frequency (one meal every two days, one meal a day, two meals a day, three meals a day and four meals a day) for 9 weeks. Weight gain and specific growth rate (SGR) of fish fed two meals a day were higher than those of fish fed one meal 2 days and one meal a day, but not different from those of fish fed three meals a day and four meals a day. Feed consumption of fish fed two meals a day was not different from that of fish fed three meals a day and four meals a day. Feed efficiency (FE) and protein efficiency ratio (PER) of fish fed two meals a day were higher than those of fish fed all other diets, except for three meals a day. These results suggest that the optimal feeding frequency is two meals a day for the optimum growth performance of juvenile starry flounder under the experimental conditions.

• Animal Bioscience
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• 제34권3_spc호
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• pp.354-362
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• 2021

Broiler chickens grow rapidly, and their nutrient requirements change daily. However, broilers are fed three to five diet phases, meaning nutrients are under or oversupplied throughout production. Increasing diet phases improves production efficiency as there is less time in the production cycle that nutrients are in under or over-supply. Nevertheless, the process of administering four or more diets is costly and often impractical. New technologies are now available to blend feed to match the daily nutrient requirements of broilers. Thus, the aim of this review is to evaluate previous studies measuring the impact of increasing feed phases on nutrient utilisation and growth performance, and review recent studies taking this concept to the extreme; precision nutrition - feeding a new diet for each day of the production cycle. This review will also discuss how modern precision feeding technologies have been utilised and the potential that new technologies may bring to the poultry industry. The development of a precision nutrition regime which targets daily requirements by blending dietary components on farm is anticipated to improve the efficiency of production, reduce production cost and therefore improve sustainability of the industry. There is also potential for precision feeding technology along with precision nutrition strategies to deliver a plethora of other management and economic benefits. These include increased fluidity to cope with sudden environmental or market changes, and the ability to alter diets on a farm by farm level in a large, integrated operation. Thus, the future possibilities and practical implications for such technologies to generate a paradigm shift in feed formulation within the poultry industry to meet the rising demand for animal protein is also discussed.

• 한국양식학회지
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• 제18권4호
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• pp.231-235
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• 2005

본 연구는 치어기 넙치의 여름철 적정 사료공급 횟수를 조사하기 위해 평균무게 3.7g의 실험어를 300${\iota}$ 원형수조에 각 수조당 80마리씩 3반복으로 무작위 배치하여 사료공급 횟수를 달리하여 6주간 사육하였다. 사료공급 횟수는 2일 1회(09:00), 1일 1회(09:00), 1일 2회(09:00, 18:00), 1일 3회(09:00, 13:00, 18:00) 및 1일 4회(09:00, 12:00, 15:00, 18:00)로 설정하였으며, 매회 실험어가 먹을 때까지 만복공급 하였다. 생존율은 2일 1회 사료공급구가 가장 낮게 나타났으며, 1일 1회 이상의 사료공급구간에서는 유의적인 차이가 나타나지 않았다. 증체율 및 일일사료 섭취율은 사료공급횟수가 증가함에 따라서 증가하였지만, 1일 2회 이상 사료를 공급한 실험구들 간에는 유의한 차이가 없었다. 사료효율 및 단백질 전환효율은 사료공급횟수에 유의한 영향을 받지 않아 모든 실험구간에 차이가 없었다. 사육실험 종료 후, 전어체의 수분, 단백질, 지방 및 회분함량은 모든 실험구에서 유의적인 차이가 나타나지 않았다. 이상의 결과로 볼 때, 3.7${\~}$19.0g 넙치 치어 시기의 여름철(수온 $24^{\circ}C$) 배합사료의 적정공급 횟수는 사육관리 시간 및 비용 등 경제적인 측면을 고려하였을 때 1일 2회일 것으로 사료되며, 이때 사료섭취율은 $2.63{\~}2.78\%$가 적당할 것으로 판단된다.

• 한국수산과학회지
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• 제46권6호
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• pp.761-768
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• 2013

We conducted two feeding trials to investigate the optimal feeding frequency of juvenile Korean rockfish Sebastes schlegeli fed a commercial diet of expanded pellets containing 47.2% crude protein, 9.2% crude lipid, and 14.5% ash at two different water temperatures. In the first experiment, triplicate groups of 20 fish with an average weight of 2 g were fed an equal amount of diet (5.97% based on body weight) at one of six feeding frequencies (2, 3, 4, 5, 7, or 9 meals/day) for four weeks at $17.5^{\circ}C$. After four weeks, we measured weight gain (WG), specific growth rate (SGR), feeding efficiency (FE), and protein efficiency ratio (PER). Fish fed diet five meals/day grew significantly better than those fed nine meals/day. The second experiment used identical experimental conditions and feeding regions, except the food ration was slightly less (5.92% based on body weight) and the water temperature was increased to $20^{\circ}C$. After four weeks, we again measured WG, SGR, FE and PER. Fish fed seven meals/day grew significantly faster than those fed 2, 3, 4, or 9 meals/day. Whole-body protein levels in fish fed three meals/day was higher than those fed four meals/day in $17.5^{\circ}C$ water, but whole-body lipids in the fish fed four meals/day was higher than those fed two meals/day in $20^{\circ}C$ water. A second-order polynomial analysis based on WG suggested the optimal feeding frequency for juvenile Korean rockfish was five meals/day at $17.5^{\circ}C$ and six meals/day at $20^{\circ}C$, indicating that fish reared in higher water temperature require higher feeding frequencies.

• 한국수산과학회지
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• 제42권6호
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• pp.604-608
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• 2009

This study was conducted to evaluate extruded pellet (EP) diet compared with a raw fish moist pellet (MP) diet for flounder, Paralichthys olivaceus on field feeding experiments in Jeju area. The experimental EP diet (juvenile, growing and adult) was prepared based on the former studies on nutrient requirements and feed ingredient of flounder. Fish were distributed randomly to each aquarium as a group of 102,300 fish (initial mean weight 97 g) in field experiment I and reared randomly to each aquarium as a group of 40,000 fish (initial mean weight 120 g) in field experiment II. In field feeding experiment I conducted in commercial flounder farm, survival, wt. gain (94-1,090 g), feed efficiency and condition factor of fish fed experimental EP were comparable to those of fish fed MP, but considerably higher protein efficiency ratio were observed in fish fed experimental EP. In field feeding experiment II, no significant difference was observed in final mean weight of fish fed the experimental EP (1,234 g) and MP (1,286 g), and any noticeable problem caused by feeding the experimental EP was not found during the whole period of feeding trial. Survival of fish fed the experimental EP was lower than that of MP, and there was no significant difference in feed efficiency between the fish fed experimental EP and MP. Therefore, these results strongly suggest that diet EP could be developed to replace MP diet for the marketable size (1.3 kg) of production for flounder without adverse effects on growth performance. In particular, abdominal dropsy and reduction of condition factor, which are frequently occurred in commercial EP feeding farms, were not observed in flounder fed experimental EP.

• 한국수산과학회지
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• 제46권6호
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• pp.801-806
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• 2013

Spiny lebbeid shrimp Lebbeus groenlandicus larvae were reared in the laboratory to estimate the energy budget from the zoeal to the post-larval stage. Energy expended by larvae on growth and respiration was determined from values for feeding, growth, molting, and metabolism. We calculated that 16.22 J were used for growth throughout all larval stages. Energy loss during molting was estimated as 1.03 J, and energy used for respiration was estimated as 1.31 J. Energy taken in by feeding was estimated as 77.16 J, while the sum of energies expended in excretion and egestion was 58.61 J. Larvae were estimated to assimilate 24.6% of ingested food as energy and to use ~85% of the assimilated energy for somatic growth. Gross growth efficiency ($K_1$) and net growth efficiency ($K_2$) were shown to be ~22% and 93%, respectively. Maintenance costs of respiration were estimated as ~9.7% of assimilated energy.

• 한국수산과학회지
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• 제46권6호
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• pp.807-812
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• 2013

The energy budget of the larvae of pandalid shrimp, Pandalopsis japonica, reared in the laboratory from zoea to post-larva was investigated. Energy used during the growth of the shrimp larvae was calculated daily for feeding, growth, molting, and metabolism. The total energy used was 16.2 J for the entire larval stage. Molting energy loss was estimated at a total 1.03 J. Energy used for respiration was estimated at a total of 1.85 J. The intake energy by feeding reached a total of 77.69 J. The total sum of energies used by excretion and egestion was 58.61 J. Larvae assimilated 24.57% of ingested food and used 84.91% for somatic growth. The gross growth efficiency ($K_1$) was 22.19% for the entire larval stage, and the net growth efficiency ($K_2$) was 90.31%. Maintenance costs were estimated at 9.69% of assimilated energy for the entire larval stage.

• 임상간호연구
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• 제20권2호
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• pp.147-161
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• 2014

Purpose: This study was aimed to modify and adapt the previously developed, high-quality enteral tube feeding guidelines for the usage in clinical settings in Korea. Methods: Guideline adaptation process was undertaken according to the guideline adaptation manual version 2.0 developed by NECA (Kim, et al., 2011) and the standardized methodology for nursing practice guideline adaptation (Gu, et al. 2012). Results: The modified and adapted enteral tube feeding guidelines were consisted of 11 domains and 95 recommendations. The domains and numbers of recommendations in each domain were: 4 on general issues, 2 on enteral nutrition indication and discontinue, 6 on enteral nutrition device selection, 12 on enteral tube feeding device insertions, 3 on enteral nutrition formular and choices, 16 on enteral tube feeding start and progress, 20 on enteral tube feeding maintenance and management, 15 on monitoring enteral tube feeding administration, 10 on prevention of error, 5 on medication administration, and 2 on documentation and report. There were 16.1% of the recommendations marked as A grade, 17.8% of B grade, and 66.1% of C grade. Conclusion: The adapted enteral tube feeding nursing practice guideline is to be added to the evidence-based practice guidelines for fundamentals of nursing practice. The guideline is hoped to be disseminated to nurses nationwide in order to improve the efficiency of enteral tube feeding practice.

• Asian-Australasian Journal of Animal Sciences
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• 제13권2호
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• pp.182-187
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• 2000

Forty-two Holstein cows (21 multiparous) were assigned by calving date and parity to three dietary sequences to evaluate the effect of time of initiating fat supplementation to diets on lactation and reproductive performance. The dietary sequences were: 1) control, no supplemental fat from 1 to 98 days in milk (DIM) ; 2) control diet from 1 to 28 DIM then 3% supplemental fat (calcium salts of long-chain fatty acids) from 29 to 98 DIM; or 3) 3% supplemental fat from 1 to 98 DIM. Feeding supplemental fat did not enhance mean milk and 4% fat corrected milk (FCM) yields, but efficiency of FCM production was higher for cows fed supplemental fat. Milk fat percentage was unchanged whereas milk protein percentage was depressed with fat supplementation. Feeding supplemental fat reduced DMI and energy balance but there were no differences among treatments on time to resumption of ovarian cyclicity or conception rate to first service. Concentrations of progesterone during the first two ovulatory cycles tended to be greater in the fat-supplemented groups. Feeding supplemental fat starting at either parturition or 29 DIM increased efficiency of FCM production, but did not greatly enhance reproductive performance.

• 한국수산과학회지
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• 제44권5호
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• pp.490-498
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• 2011

Two consecutive feeding trials investigated the effects of feeding rate and pellet expansion by water-soaking on the growth performance, blood components and histology of olive flounder Paralichthys olivaceus. The first two experiments were carried out to determine the effects of pellet expansion and feeding rate. In the first experiment, growth performance, feed utilization and survival of fish were not significantly affected by pellet expansion for six weeks. There were no significant differences in hematocrit, hemoglobin, aspartate aminotransferase, alanine aminotransferase, glucose and total protein of fish fed the expanded pellet. However, whole-body lipid content of fish in the non-expanded group was significantly higher than that in the expanded group. Histological analysis of the anterior intestine revealed that fish in the expanded group had shorter and smaller mucous folds. These results indicate that pellet expansion had no beneficial effect in terms of growth performance, feed utilization and fish health. In the second experiment, weight gain and feed efficiency were significantly increased as feeding rate increased from 0 to 2.5% body weight per day (BW/d), but there were no significant differences in weight gain or feeding efficiency in fish fed the expanded pellet at ratios of 2.5% BW/d and satiation for three weeks. Plasma aspartate aminotransferase activity of fish fed the expanded pellet at a ratio of 2.5% was significantly lower than that of starved fish. Histological analysis of the anterior intestine revealed that fish in the 0% group had shorter mucous folds. Broken-line regression analysis suggested that the optimum juvenile olive flounder feeding rate was 3.5% BW/d during the low temperature season ($16-17^{\circ}C$).