• 제목/요약/키워드: Feed processing

검색결과 511건 처리시간 0.027초

부로일러사료에 있어서 밀감피의 이용방안에 관한 연구 I. 밀감피 건조분말의 사료적 가치 (Studies on Possible Utilization of Citrus Peel as a Feed Ingredient for Broilers I. Feeding Value of Dried Citrus Peel)

  • 강상열;최진호;백동훈;신원집
    • 한국가금학회지
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    • 제10권2호
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    • pp.97-101
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    • 1983
  • 밀감피 건조분말의 부러일러에 대한 사료가치를 규명하기 위하여 밀감 가공공장에서 박피된 밀감피를 수거한 후 일광건조 및 분쇄하여 밀감피 건조분말을 제조하였다. 또한 밀감피 건조분말의 일반성분, 아미노산 함양 및 광물질 함양을 분석하였다. 부로일러 전용종인 Maniker 초생추 암컷 192수를 12수씩 16개군으로 나누어 밀기울을 대치한 밀감피 건조분말의 수준을 0, 2. 4 및 6%의 4개 처리 4반복으로 완전임의배치하여 6주간 사양시험을 실시하였으며 사양시험 종료시 전 공시추에 대하여 개체별로 정강이 착색도를 조사하였는 바 그 결과를 요약하면 다음과 같다. 1. 부로일러의 증체량, 사료섭취량 및 사료효율에 있어서 밀감피 건조분말의 급여수준에 따른 통계적인 유의차는 없었다. 2: 부로일러의 정강이 착색도는 밀감피 건조분말의 첨가수준이 증가함에 따라 증가하였다(P<0.05). 이상의 시험결과에 의하면 부로일러사료에 밀기울을 대치하여 밀감피 건조분말을 6% 수준까지 사용할 수 있음을 알 수 있었다.

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알루미늄 합금 7075의 표면 거칠기에 미치는 고속가공의 최적 절삭 깊이에 관한 연구 (A Study on the Optimal Cutting Depth upon Surface Roughness of Al Alloy 7075 in High-speed Machining)

  • 배명환;박형렬;정화
    • 한국자동차공학회논문집
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    • 제21권5호
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    • pp.74-81
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    • 2013
  • The high-speed machining in the manufacturing industry field has been widely applied for parts of vehicles, aircraft, ships, electronics, etc., recently, because the effect of cost savings for shortening processing time and improving productivity is great. The purpose in this study is to investigate the effect of cutting depth on the surface roughness of workpiece with the spindle rotational speed and feed rate of high-speed machines as a parameter to find the optimal depth in the finishing for ball end mill of the aluminum alloy 7075 which is used much in aircraft parts. When the cutting depth for the respective feed rate and spindle rotational speed is varied from 0.1 mm to 0.7 mm at intervals of 0.2 mm in the wet finishing of the aluminum alloy 7075 by the insoluble cutting oils and high-speed machining used in the rough machining of previous study, the surface roughness values and the cutting temperature are measured. In addition, the cutting surface shapes of test specimens are observed by optical microscope and compared with respectively. It is found that the surface roughness values and the temperature generated during machining are increased as the feed rate and cutting depth are raised, but those are decreased as the spindle rotational speed is increased.

응급실 방문 노인 환자의 사망률 예측 (Mortality Prediction of Older Adults Admitted to the Emergency Department)

  • 박준혁;이성욱
    • 정보처리학회논문지:소프트웨어 및 데이터공학
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    • 제7권7호
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    • pp.275-280
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    • 2018
  • 세계 인구의 고령화가 진행되는 오늘날 노인들을 위한 의료 서비스의 수요는 점차 증가할 것으로 보인다. 특히, 응급실을 방문하는 노인 환자는 일반 환자보다 다양한 질병을 갖고 있거나, 특이한 증상을 호소하는 등 복잡한 의학적, 사회적 및 신체적 문제를 가지고 있는 경우가 많다. 우리는 65세 이상의 응급실을 방문한 노인 환자의 사망률 예측을 위해 연령, 성별, 혈압, 체온, 혈액검사, 주증상명 등의 의료 데이터를 사용하였다. Feed Forward 신경망과 지지벡터기계를 각각 학습하여 사망률을 예측하고 그 성능을 비교하였다. 1개의 은닉층을 사용한 Feed Forward 신경망의 실험결과가 가장 좋았으며, 이 때 F1 점수는 52.0%, AUC는 88.6%이다. 좀 더 좋은 의료 자질을 추출하여 제안 시스템의 성능을 향상시킨다면 응급실에 방문한 노인 환자들을 위한 효과적이고 신속한 의료 자원 배분을 통해 더 좋은 의료 서비스를 제공할 수 있을 것이다.

Additive biocomponents from catfish by-products enhance the growth of shrimp Litopenaeus vannamei

  • Pham Viet Nam;Tran Vy Hich;Nguyen Van Hoa;Khuong V. Dinh;Nguyen Cong Minh;Trang Si Trung
    • Fisheries and Aquatic Sciences
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    • 제26권6호
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    • pp.367-379
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    • 2023
  • The rapid expansion of shrimp production requires a huge amount of protein sources from soybeans and wild-caught fishmeal; both are becoming a shortage. Meanwhile, catfish production and processing is a giant industry in Vietnam, which produce hundred thousand tonnes of protein- and lipid-rich by-products, annually. Using catfish by-products to gradually replace the traditional protein sources in shrimp aquaculture may bring triple benefits: 1) reducing pressure on wild fish exploitation for fishmeal, 2) reducing the environmental impacts of catfish by-products, and 3) increasing the value and sustainability of aquaculture production. In this study, we used catfish by-products to produce fish protein hydrolysate (FPH) and nano-hydroxyapatite (HA) as additives in feed for Pacific white shrimp (Litopenaeus vannamei). The supplement mixture of FPH and HA was added into the commercial diet (Charoen Pokphand Group [CP], 38% protein, and 6.5% lipid) to reach 38%, 38.5%, 40%, 43%, and 44% of the crude protein content. The survival and growth of shrimps were weekly assessed to day 55. The results showed that the shrimp growth was highest at 43% crude protein content in the feed as indicated by an increase of 124% and 112% in shrimp weight and length, respectively, compared to the commercial reference diet. No negative effects of adding the mixture of FPH and HA on the water quality were observed. Vibrio density was lower than 6.5 × 103 CFU/mL, which is the lowest Vibrio density negatively affecting the shrimp growth and development. These findings indicate that the mixture of FPH and HA are promising additive components in feed for post-larval shrimp L. vannamei diets.

서까래 가공기 개발 및 시뮬레이션 검증 (Development of Rafter Processing Machine and Simulation Verification)

  • 홍성민;;이건수;박강
    • 한국CDE학회논문집
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    • 제18권2호
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    • pp.148-154
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    • 2013
  • Han-ok (the Korean traditional house) is famous for its beauty and healthful aspects. However, its construction cost is too high because of the manual process of parts such as rafter, timber, etc. These days, many people want to build a modernized Korean traditional house at a low cost. In order to do so, the rafter machining process is required to be automatized using a CNC machine. It is also observed that, generally the timber does not have a uniform shape. Therefore, it is also needed to examine the timber shape before starting its processing. This paper presents the concept design of the rafter processing CNC machine, and a 3D laser scanning system. The laser scanner is developed to acquire 3D details of the timber shape. Furthermore, the results of simulated experiments are presented to investigate surface roughness during the machining process of the timber. Since cutting parameters largely influence on surface roughness and cusps formation, it is needed to achieve optimal machining parameters. Several experiments were carried out changing cutting parameters such as cutting tool diameter, feed-rate, and spindle speed.

리니어 모터 이송계를 이용한 초고속 라인 센터 개발 (Development of a High-speed Line Center using Linear Motor Feed System)

  • 백영종;허순;문홍만;최대봉
    • 한국정밀공학회:학술대회논문집
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    • 한국정밀공학회 2002년도 추계학술대회 논문집
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    • pp.26-31
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    • 2002
  • 본 연구는 초고속 지능형 라인센터 개발에 관한 것으로서 1 차 년도 볼 스크류 방식의 시험모델에 대한 종합 검토 결과를 바탕으로 2 차 연도에는 리니어 모터를 채택한 라인센터의 시제품 설계에 있어서 고속화를 위한 방안을 모색하고 컴팩트한 경량의 구조를 지향하는 라인 센터 구조물을 설계하였고, 3 차 년도에는 라인센터의 제작 및 종합적인 시험 평가를 통하여 상품화 모델을 정립하고자 하였다.

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Optimization of Pipelined Discrete Wavelet Packet Transform Based on an Efficient Transpose Form and an Advanced Functional Sharing Technique

  • Nguyen, Hung-Ngoc;Kim, Cheol-Hong;Kim, Jong-Myon
    • Journal of Information Processing Systems
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    • 제15권2호
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    • pp.374-385
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    • 2019
  • This paper presents an optimal implementation of a Daubechies-based pipelined discrete wavelet packet transform (DWPT) processor using finite impulse response (FIR) filter banks. The feed-forward pipelined (FFP) architecture is exploited for implementation of the DWPT on the field-programmable gate array (FPGA). The proposed DWPT is based on an efficient transpose form structure, thereby reducing its computational complexity by half of the system. Moreover, the efficiency of the design is further improved by using a canonical-signed digit-based binary expression (CSDBE) and advanced functional sharing (AFS) methods. In this work, the AFS technique is proposed to optimize the convolution of FIR filter banks for DWPT decomposition, which reduces the hardware resource utilization by not requiring any embedded digital signal processing (DSP) blocks. The proposed AFS and CSDBE-based DWPT system is embedded on the Virtex-7 FPGA board for testing. The proposed design is implemented as an intellectual property (IP) logic core that can easily be integrated into DSP systems for sub-band analysis. The achieved results conclude that the proposed method is very efficient in improving hardware resource utilization while maintaining accuracy of the result of DWPT.

Heterologous Expression of a Thermostable α-Galactosidase from Parageobacillus thermoglucosidasius Isolated from the Lignocellulolytic Microbial Consortium TMC7

  • Wang, Yi;Wang, Chen;Chen, Yonglun;Cui, MingYu;Wang, Qiong;Guo, Peng
    • Journal of Microbiology and Biotechnology
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    • 제32권6호
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    • pp.749-760
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    • 2022
  • α-Galactosidase is a debranching enzyme widely used in the food, feed, paper, and pharmaceuticals industries and plays an important role in hemicellulose degradation. Here, T26, an aerobic bacterial strain with thermostable α-galactosidase activity, was isolated from laboratory-preserved lignocellulolytic microbial consortium TMC7, and identified as Parageobacillus thermoglucosidasius. The α-galactosidase, called T26GAL and derived from the T26 culture supernatant, exhibited a maximum enzyme activity of 0.4976 IU/ml when cultured at 60℃ and 180 rpm for 2 days. Bioinformatics analysis revealed that the α-galactosidase T26GAL belongs to the GH36 family. Subsequently, the pET-26 vector was used for the heterologous expression of the T26 α-galactosidase gene in Escherichia coli BL21 (DE3). The optimum pH for α-galactosidase T26GAL was determined to be 8.0, while the optimum temperature was 60℃. In addition, T26GAL demonstrated a remarkable thermostability with more than 93% enzyme activity, even at a high temperature of 90℃. Furthermore, Ca2+ and Mg2+ promoted the activity of T26GAL while Zn2+ and Cu2+ inhibited it. The substrate specificity studies revealed that T26GAL efficiently degraded raffinose, stachyose, and guar gum, but not locust bean gum. This study thus facilitated the discovery of an effective heat-resistant α-galactosidase with potent industrial application. Meanwhile, as part of our research on lignocellulose degradation by a microbial consortium, the present work provides an important basis for encouraging further investigation into this enzyme complex.

Characterization of intrinsic molecular structure spectral profiles of feedstocks and co-products from canola bio-oil processing: impacted by source origin

  • Alessandra M.R.C.B., de Oliveira;Peiqiang, Yu
    • Animal Bioscience
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    • 제36권2호
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    • pp.256-263
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    • 2023
  • Objective: Feed molecular structures can affect its availability to gastrointestinal enzymes which impact its digestibility and absorption. The molecular spectroscopy-attenuated total reflectance Fourier transform infrared vibrational spectroscopy (ATR-FTIR) is an advanced technique that measures the absorbance of chemical functional groups on the infrared region so that we can identify and quantify molecules and functional groups in a feed. The program aimed to reveal the association of intrinsic molecular structure with nutrient supply to animals from canola feedstocks and co-products from bio-oil processing. The objective of this study was to characterize special intrinsic carbohydrate and protein-related molecular structure spectral profiles of feedstock and co-products (meal and pellets) from bio-oil processing from two source origins: Canada (CA) and China (CH). Methods: The samples of feedstock and co-products were obtained from five different companies in each country arranged by the Canola Council of Canada (CCC). The molecular structure spectral features were analyzed using advanced vibrational molecular spectroscopy-ATR-FTIR. The spectral features that accessed included: i) protein-related spectral features (Amide I, Amide II, α-helix, β-sheet, and their spectral intensity ratios), ii) carbohydrate-related spectral features (TC1, TC2, TC3, TC4, CEC, STC1, STC2, STC3, STC4, TC, and their spectral intensity ratios). Results: The results showed that significant differences were observed on all vibrationally spectral features related to total carbohydrates, structural carbohydrates, and cellulosic compounds (p<0.05), except spectral features of TC2 and STC1 (p>0.05) of co-products, where CH meals presented higher peaks of these structures than CA. Similarly, it was for the carbohydrate-related molecular structure of canola seeds where the difference between CA and CH occurred except for STC3 height, CEC and STC areas (p>0.05). The protein-related molecular structures were similar for the canola seeds from both countries. However, CH meals presented higher peaks of amide I, α-helix, and β-sheet heights, α-helix:β-sheet ratio, total amide and amide I areas (p<0.05). Conclusion: The principal component analysis was able to explain over 90% of the variabilities in the carbohydrate and protein structures although it was not able to separate the samples from the two countries, indicating feedstock and coproducts interrelationship between CH and CA.

선삭가공에서의 형상 정밀도에 대한 평가 (Evaluation of the Shape Accuracy of Turning Operations)

  • 박동근;이준성
    • 한국산학기술학회논문지
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    • 제16권3호
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    • pp.1645-1651
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    • 2015
  • 본 연구에서는 선삭 작업에서 가공 여유각 변경에 따른 피삭재의 형상정밀도가 어떻게 변화되는지 분석하고자 하였다. 피삭재는 3가지로 SM45C(기계구조용탄소강), SCM415(크롬몰리브덴강), STS303(스테인리스강)을 선택하여 정해진 가공조건인 회전속도 2,500 rpm으로 시작하여 이송속도 0.07 mm/rev와 0.10 mm/rev를 기준으로 가공깊이 0.1 mm, 0.2 mm, 0.3 mm 그리고, 절인 경사각인 네거티브 경사각 $0.0^{\circ}(-6.0^{\circ})$, $0.3^{\circ}(-6.3^{\circ})$, $0.9^{\circ}(-6.9^{\circ})$의 3가지 형태로 가공하였을 경우, 재료별 가공정밀도, 원통도, 동축도, 진원도 등의 결과를 비교 분석하였다. 피삭재의 재질별로 알아본 원통도의 정밀도는 $0.0^{\circ}{\rightarrow}0.3^{\circ}{\rightarrow}0.9^{\circ}$의 순으로 $0.9^{\circ}$일 경우가 가장 좋은 원통도 값을 나타냈다. 결과적으로 바이트의 네거티브 경사각이 커지면 정밀도가 특정 부분에서 재질에 관계없이 좋아져서 가공성이 향상됨을 알 수 있었다. 또한, 이송속도와 절삭 깊이에 따라 가공형상이 변화한다는 것과 재질에 따라 다르게 적용되어야 한다는 것을 확인하게 되었다.