• Title/Summary/Keyword: Feed control

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제한급이 방법이 육계의 생산성과 도체특성에 미치는 영향

  • 유동조;강보석;서옥석
    • Proceedings of the Korea Society of Poultry Science Conference
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    • 2003.11a
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    • pp.117-118
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    • 2003
  • This experiment was conducted to investigate the effect of feed restriction in early stage of growth on the compensatory growth in male and female broiler chickens. Day-old 480 male and 480 female commercial broiler chickens(Ross strain) were randomly allotted to 32 pens(replicates), 30 birds per pen, to compare the sex difference in growth performance and carcass characteristics. Birds in control group(C) were full fed throughout the study. T1, T2 and T3 were restricted at 4∼11d, 4∼14d and 4∼18d, respectively. Chickens were weighed every week, and one bird was selected from each pen to measure carcass characteristics at the end of experiment. In female chickens, all restricted-fed groups except for T3 weighed same as or heavier than the control group at 7 weeks of age. In male chickens, both T2 and T3 that had longer feed restriction period were significantly different from the control group. Viability was not different significantly. Feed intake in both male and female chickens of T3 group statistically differed from the control group. The female chicks showed larger abdominal fat pad sizes than did male birds up to market age.

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Fish Activity State based an Intelligent Automatic Fish Feeding Model Using Fuzzy Inference (퍼지추론을 이용한 어류 활동상태 기반의 지능형 자동급이 모델)

  • Choi, Han Suk;Choi, Jeong Hyeon;Kim, Yeong-ju;Shin, Younghak
    • The Journal of the Korea Contents Association
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    • v.20 no.10
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    • pp.167-176
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    • 2020
  • The automated fish feed system currently used in Korea supplies a certain amounts of feed to water tanks at a certain time. This automated system can reduce the labor cost of managing aqua farms, but it is very difficult to control intelligently and appropriately the amount of expensive feed that is critical to aqua farm productivity. In this paper, we propose the FIIFF Inference Model( Fuzzy Inference-based Intelligent Fish Feeding Model) that can solves the problems of these existing automatic fish feeding devices and maximizes the efficiency of feed supply while properly maintaining the growth rate of fish in aqua farms. The proposed FIIFF inference model has the advantage of being able to control feed amounts appropriately since it computes the amount of feed using the current water environments and fish activity state of the aqua farms. The result of the feed amount yield experiment with the proposed FIIFF Inference Model represents the effect of saving 14.8% over the eight months of actual feed amount in the aqua farm.

Probiotics in Drinking Water Alleviate Stress of Induced Molting in Feed-deprived Laying Hens

  • Khajali, Fariborz;Karimi, S.;Qujeq, D.
    • Asian-Australasian Journal of Animal Sciences
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    • v.21 no.8
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    • pp.1196-1200
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    • 2008
  • An experiment was conducted to evaluate the physiological changes of laying hens subjected to feed removal during induced molting while received probiotics in the drinking water. Post-molt performance and egg quality criteria were also studied. Ninety 78-week-old Hy-line W36 laying hens were divided into two treatment groups according to equal body weight and subjected to induced molting by continuous feed removal until around 30% BW reduction. The experiment lasted 12 wks consisting of 4-wk molting and 8-wk post-molt periods. Treatment 1 received no probiotics and was considered as the control. Treatment 2 was similar to the control except that hens received probiotics in the drinking water at 400 mg/L during feed deprivation. The results indicated that hens in both groups went out of production by Day 5. However, hens received probiotics reached 5 and 50% egg production sooner than the control (30 and 52 days vs. 31 and 54 days). Starvation during molting increased heterophil to lymphocyte (H/L) ratio, hematocrit and plasma T4 and $Na^+$ levels while plasma T3 and Cl- levels were decreased. Probiotics had no significant impact on BW reduction during molt. Post-molt egg production and egg mass were higher in hens which previously received probiotics, but these responses were not significant. However, feed conversion ratio was significantly better in hens which received probiotics. Hematocrit, plasma thyroid hormone concentrations (T3 and T4) and plasma $Na^+$, $K^+$ and Cl- levels during molting were not significantly influenced by supplementation of probiotics. However, H/L ratio showed a significant (p<0.05) reduction in birds which received probiotics suggesting beneficial effects of this product for feed-deprived laying hens. No significant difference was observed in post-molt egg quality criteria.

A HACCP model for By-products feed production

  • Dooyum, Uyeh Daniel;Woo, Seung Min;Kim, Jun Hee;Lee, Dong Hyun;Ha, Yu Shin
    • Proceedings of the Korean Society for Agricultural Machinery Conference
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    • 2017.04a
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    • pp.136-136
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    • 2017
  • By-products has been considered lately in Total Mixed Ration (TMR) as an alternative to livestock feed around the world. This is due to the high cost of using forage as feed, less expense in exploring by-products of agriculture origin and environmental concerns with their disposal. However, by-products usually contain contaminants and the production process requires fermentation using a storage and fermentation tank. Animal feed is the start point of the food safety chain in the 'farm-to-fork' model. This necessitated a study to model a protocol that will culminate to safe feed production. Hazard analysis and critical control points (HACCP), a systematic preventive approach to food safety from biological, chemical and physical hazards in production processes that can cause the finished product to be unsafe was explored. Implementation of this model provides a mechanism that ensures product safety is continuously achieved. The entire production process of By-products feed production was evaluated using HACCP wizard software. This includes the plant layout, technical standards, storage and fermentation tank cleansing method, staff assignment, safety control method, and distribution. The potential biological, chemical, and physical hazards that may exist in every step of the production process were identified, and then critical control points (CCPs) were selected. This will ensure the safety of products made from livestock that consumes by-product feed. These includes cheese, milk, beef, etc.

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Effects of Alternate-Week Feeding Strategies on Growth and Feed Efficiency Ratio of Juvenile Nile Tilapia Oreochromis niloticus in a Recirculating System

  • Cho, Sung-Hwoan
    • Fisheries and Aquatic Sciences
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    • v.8 no.3
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    • pp.128-131
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    • 2005
  • The effects of alternate-week feeding strategies on growth and feed efficiency ratio of juvenile Nile tilapia were investigated in a recirculating aquaculture system. Twenty fish initially weighing 25.5 g were randomly distributed into each of 18 tanks to conduct three replicates for each of six different feeding strategies. Weight gain of fish in the control that were fed daily for 6-week feeding trial was significantly higher than those of fish subjected to various alternate-week feeding regimes. Weight gain of fish that were starved for 3 weeks and then fed daily for 3 weeks (3WS+3WF) was not significantly different from that of fish, starved and fed daily for alternate 1-week period during the trial (1WS+1WF), but was significantly higher than those of fish starved for 2 weeks, and fed for 2 weeks (2WS+2WF); fish starved for 4 weeks and fed for 2 weeks (4WS+2WF); and fish fed for 5 weeks and fed for 1 week (5WS+1WF.) The amount of feed supplied to fish in the groups of 1WS+1WF and 3WS+3WF was significantly lower than that fed to fish in the control group, but significantly higher than the amount feed supplied to fish in the other three groups. Feed efficiency ratio for fish in the control group did not differ from that for fish in the groups of 1WS+1WF, 2WS+2WF and 3WS+3WF, but was significantly higher than that for fish in the groups of 4WS+2WF and 5WS+1WF. In conclusion, juvenile Nile tilapia that were subject to starvation for 1 to 5 weeks did not exhibit compensatory growth sufficient to attain the same weight as fish fed daily for 6 weeks. In addition, fish subjected to starvation exhibited low feed efficiency ratio compared to fish fed daily, which were probably attributable to poor weight gain.

Influence of Dietary Supplemental Bio-Plus on Performance and Intestinal Microflora of Broiler Chicks (바이오 플러스의 급여가 육계의 생산성과 장내 미생물에 미치는 영향)

  • 류경선;김은성;정해원;김상호
    • Korean Journal of Poultry Science
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    • v.28 no.1
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    • pp.61-67
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    • 2001
  • Two experiments were conducted to evaluate the dietary supplemental fruit extract(Bio-plus) on performance and intestinal microflora of broiler chicks. Seven treatments were allocated into control, 0.05, 0.10, 0.20, 0.10, 0.20, 0.40, 0.80, 1.60% with four replications for five weeks, in both experiments. Diets contained 21.5% CP, 3, 100 kcal/kg ME for the rest two weeks. Weight gain, feed intake, feed conversion ratio(FCR) were weekly measured. Birds were sacrificed to examine the E. coli and Salmonella from cecum and ileum at the end of experiment. In experiment 1, Weight gain of Bio plus treatments tended to increase compared to that of control, but was not consistency between them. Chicks fed Bio-plus showed significantly lower feed conversion ratio(FCR) than control(P〈0.05). In experiment 2, Weight gain of Bio plus treatments was significantly different from control(P〈0.05) for starting period and linearly increased upto 0.80% for the rest of two weeks, but was not significantly different. Feed intake of chicks fed Bio-plus tended to be higher than control. Bio-plus treatments was not statistically different FCR from control. ND titer showed no significance, but tended to be higher in Bio-plus treatments than control. The number of ileum salmonella was significantly decreased in Bio-plus treatments compared to that of control in expt 2 (P〈0.05). Total yeast and Lactobacillus spp. of illeum tended to increase in expt 1 and were significantly higher in expt 2 than control(P〈0.05). The results of these experiment indicated that dietary Bio-plus supplements increased weight gain, the number of ileum yeast and Lactobacillus spp. of broiler chicks.

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Top-Feed Type Port Fuel Injector for Liquefied Petroleum Gas Liquid Phase Injection (Top-Feed Type 인젝터의 액상분사 LPG연료 분사장치 적용)

  • Yeom, Ki-Tae;Park, Jung-Seo;Bae, Choong-Sik;Park, Jeong-Nam;Kim, Sung-Kun
    • Transactions of the Korean Society of Automotive Engineers
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    • v.15 no.6
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    • pp.30-37
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    • 2007
  • The injection and spray characteristics of top-feed type injector was investigated under liquid phase injection fueled with liquefied petroleum gas (LPG). Different pressures and temperatures of fuel injection system were tested to identify the injection characteristics after hot soaking. MIE-scattering technique was used for verification of successful liquid phase injection after hot soaking. In case of bottom-feed type injector, the injection was accomplished at every experimental condition. In case of top-feed type injector, when the pressure of LPG was over 1.2 MPa, the injection was not executed. However, under the pressure were 1.2 MPa, the liquid phase injection after hot soaking was accomplished. The engine with top-feed type fuel injection equipment was restarted successfully after hot soaking.

The Development of Feed-Water Flow Controller of Boiler Feed-Water Pump in 500MW Class Coal-Fired Power Plant (500MW급 석탄화력발전소 보일러 급수펌프 유량 제어기 개발)

  • Lim, Geon-Pyo;Choi, In-Kyu;Park, Doo-Yong;Jeong, Tae-Won;Kim, Gun-Jung
    • The Transactions of The Korean Institute of Electrical Engineers
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    • v.59 no.9
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    • pp.1663-1672
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    • 2010
  • The boiler feed-water pump controllers which can be applied to 500MW class coal fired power plants was developed. The validity of the developed controllers was shown via the applied test result in a power plant. It is expected that the developed controllers are used to retrofit the existing controllers that have surpassed their expected service life and have limited spare parts, and contributes to the stable operation of plants. Based on the collected data and analysis, new control schemes were developed and implemented during the overhaul period in the new control systems. During normal operation, feed water could be supplied to the boiler with the capability of the 1600t/h flow without any problems in automatic mode of controllers. In this study, the feed-water pump controllers were developed successfully. In addition, it is expected that the developed controllers can make the plant operation more stable and can be applied to a lot of power plants.

Effects of Using Hydrogen Water on Duck Production in A Field Study (수소수 급수시 오리생산성에 미치는 영향 -현장연구를 중심으로-)

  • Chung, Tae-Ho
    • Journal of Environmental Science International
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    • v.31 no.3
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    • pp.291-294
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    • 2022
  • This study was conducted to investigate the effect of hydrogen water on duck production in a field study. A total of 600 one-day-old ducks (Pekin) were randomly allotted to two treatment groups with three replicates each having 100 birds per pen in a completely randomized design. The duck production parameters measured included weight gain, feed intake, and feed efficiency. For duck drinking water, general water supplied from the farm was used as the control, and hydrogen water was supplied by installing a device that generates hydrogen (T1 groups). There was no statistical significance in duck weight gain between the two treatment groups (p>0.05). In addition, no significant difference in feed intake was found in both the control and T1 groups (p>0.05), and the range of values was similar. Feed efficiency was not significant different between the treatment groups (p>0.05), and there was no remarkable difference in the range of vaules. These results indicate that hydrogen water did not influence duck production.

Effect of Selenium-enriched Bean Sprout and Other Selenium Sources on Productivity and Selenium Concentration in Eggs of Laying Hens

  • Chinrasri, O.;Chantiratikul, P.;Thosaikham, W.;Atiwetin, P.;Chumpawadee, S.;Saenthaweesuk, S.;Chantiratikul, A.
    • Asian-Australasian Journal of Animal Sciences
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    • v.22 no.12
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    • pp.1661-1666
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    • 2009
  • The objective of this study was to determine the effect of Se-enriched bean sprout, Se-enriched yeast and sodium selenite on productivity, egg quality and egg Se concentrations in laying hens. Using a Completely Randomized Design, 144 Rohman laying hens at 71 weeks of age were divided into four groups. Each group consisted of four replicates and each replicate contained nine hens. The dietary treatments were T1: control diet, T2: control diet plus 0.3 mg Se/kg from sodium selenite, T3: control diet plus 0.3 mg Se/kg from Se-enriched yeast, T4: control diet plus 0.3 mg Se/kg from Se-enriched bean sprout. The results showed that there was no significant difference (p>0.05) in feed intake, egg production and egg quality among treatments. Selenium supplementation from Seenriched yeast and Se-enriched bean sprout markedly increased (p<0.05) egg Se concentration as compared to the control and sodium selenite groups. The results indicated that Se-enriched bean sprout could be used as an alternative Se source in diets of laying hens.