• Korean Journal of Agricultural Science
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• v.39 no.2
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• pp.227-242
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• 2012

Accurate estimation of milk production cost is very important for dairy farmers in establishing strategies for business management (e.g. planning a program for milk production, deciding the size of business and investment, determining the milk price for sale). Since the estimated cost of milk production is used as an important index to determine the basal price of milk in Korea, there has been much interest and debate on the method used to estimate milk production cost among the stakeholder. This study was thus carried out to identify problems in the current methodology for estimating cost of milk production, and to find a better way to improve it. We propose several alternatives and better ways to improve the current method for estimating cost of milk production. Estimation of the income and cost per head should be based on the number of cattle converted to grown cows. Cost estimation per liter of milk should be made for both whole milk and 3.4% milk fat corrected milk. The value of purchased cows and raised replacement heifers should be the same as their market value. The productive life span of cows should be less 4 years, and the terminal or salvage value of cows needs to be 30 to 40% less than her initial value. When calculating depreciation of cows over the productive life span, however, the salvage value should be 0 or 1 Korean won. On calculating labor costs, the farm labor wage corresponding to the average wage of nonfarm industrial workers should be assumed. Beside of these, better estimation procedures for other items are also given. The proposed methods from this study should improve the accuracy of estimation of milk production cost and help to achieve consensus among the stakeholder.

• Journal of Korea Society of Digital Industry and Information Management
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• v.15 no.4
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• pp.173-187
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• 2019

Based on the theory of planning behavior, the purpose of this study was to validate the path to consumers organic bakery product purchasing process, and moderating effect of price sensitivity. The improvement of national income and changes in diet due to economic growth began to increase consumption of organic and eco-friendly farm products, and thus products using organic materials began to be released in bakeries. Thus, it was necessary to understand consumer awareness and purchasing processes for organic bakery products. Specifically, the study examined the structural relations among purchase reasons, purchase motives, and purchase behavioral intention of organic bakery products. A survey was conducted in May 2019 from adults who had experience purchasing organic bakery products in Seoul metropolitan area, and 327 responses were used for data analysis. The findings of the study showed that consumers' interests in health, food safety, and environment had positive effects on their attitudes, subjective norm, and perceived behavioral control toward organic bakery products, while their interests in organic products did not have an effect on perceived behavioral control. There were significant differences in the purchasing process of organic bakery products according to their price sensitivity. The study suggests that the correct delivery of information on organic ingredients and the price policies available to many consumers will contribute to the revitalization of organic bakery products.

• Korean Journal of Community Nutrition
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• v.16 no.1
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• pp.75-85
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• 2011

The purpose of this study was to investigate basic data on the degree of parents' recognition and satisfaction with the use of environment-friendly agricultural products. The conclusions of this study are as follows. The survey on the use of environment-friendly products in households showed that 68.7% of the respondents used environment-friendly products at home. The frequency of purchasing organic products by household consumers showed that 25.1% of the respondents bought organic products one to two times per week. The most popular items of the environment-friendly agricultural products used were vegetables, comprising 63.9%. The households with more than 3,000,000 won of monthly income tended to consume more domestic livestock products (p < 0.05). In comparison to general agricultural products, environment-friendly agricultural products users showed higher satisfaction level with a better quality in term of safety, quality, nutrition, taste, appearance, diversity and price. The degree of satisfaction with safety was the highest ($3.8{\pm}0.68$), and price showed the lowest ($2.76{\pm}0.79$). The degree of parents' recognition of the governmental support for environment-friendly agricultural products showed that those who were aware of the supporting policy were 44.5%, but 55.5% of them didn't know about the fact that 46.6% of the respondents agreed that environment-friendly agricultural products should be used in more than 50% of the foods used for school food service. The respondents pointed out that vegetables (45%) sprayed with pesticide are the most urgent food item that need to be replaced by environment-friendly farm products.

• Korean Journal of Plant Resources
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• v.18 no.1
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• pp.64-70
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• 2005

This experiment on intercropping system of Fritillaria thunbergii MIQ, using safflower, young radish, sesame, and periller as intercrops, had been carried out to increase the productivity of natural resources to the fullest and to use farm land most efficiently for 3 years from 2001 to 2003. Every intercrop could be grown up without any harmful effect on the growth of Fritillaria thunbergii MIQ. There was little difference in bulb yield plant of Fritillaria thunbergii MIQ. per among intercropping systems, but there was more bulb yield per the unit area in single cropping than in intercropping system. The income of cropping system containing Fritillaria thunbergii MIQ. was higher $45\%$ and $35\%$ in Fritillaria thunbergii MIQ.+young radish and Fritillaria thunbergii MIQ.+safflower+perilla than in Fritillaria thunbergii MIQ. mono-crop system respectively.

• Journal of the Korea Academia-Industrial cooperation Society
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• v.16 no.6
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• pp.3797-3806
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• 2015

A population decline in rural area is correlated with the number of household, with agricultural workers, as a result, affects the farming income. Agricultural population is a foundation of agriculture structure. Agricultural population decline influences agricultural policies to be implemented for the future and there is concern about slowdown in productivity. The purpose of this study is to build the ability to use the model and conduct applied analyses of various kinds and to make rational agricultural policies by forecasting and analyzing agricultural population change. Unlike previous studies, which have some assumptions about the giving-up farming rate (GFR) of the key points on the agricultural population model or, After estimating only one equation with respect to the total population, and then distribute by sex and age. This study was conducted to investigate the reactions are different from the farmhouse, gender, age by estimating giving-up farming rate (GFR) equations each gender & age. Through this research, we can find that Farm Population changes of the simulation can be performed for a variety of agricultural policy in conjunction with existing agricultural simulation models as well.

• Journal of Korean Society of Forest Science
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• v.101 no.1
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• pp.46-52
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• 2012

The purpose of this study is to give ROI informations about management status and investment returns to someone who will newly cultivate lycium chinese miller or expand area of its cultivation. In this study, IRR, B/C Ratio and NPV is used for ROI analysis. We basically surveyed fifty two among Lycium Chinese Miller cultivation farmhouses in chief producing districts Chungnam Chungyang, Jeonnam Jindo in Korea from May until September in 2009. Hence, this study surveyed these farmers about production cost, management cost, input labors and materials, land price and etc. by working process to calculate production and operation cost. As the result of farm survey, average selling price of Lycium Chinese Miller is 15,000 won per kg at locals for five years. However, when 3% discount rate is applied, the result of the analysis is B/C Ratios 0.89, which shows unprofitable. Therefore, it is a possible baseline that price of Lycium Chinese Miller is at least 16,800 won per kg with 3.00% IRR and B/C Ratio is 1.00. It could be profitable with about 21.75% income ratio when price of Lycium Chinese Miller is 16,800 won per kg.

• FLOWER RESEARCH JOURNAL
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• v.17 no.4
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• pp.316-319
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• 2009

A new gerbera cultivar 'Lovely Moon' was released by the National Institute of Horticultural & Herbal Science (NIHHS) in 2008. A cross was made between 'Sever Line' and 'Angel' with yellow and semi-double flower in 2005. After investigation of the characteristics for four years (from 2005 to 2008), it was selected specially for the use of cut flowers. 'Lovely Moon' is a vigorous cultivar with yellow (RHS Y13B), yellow green center and semi-double flower. The average flower diameter is 12.7 cm, a large flower. And inner ray floret and disc diameter are 6.10 cm and 2.80 cm, respectively. It produces a large number of flowers with continuous supply of flowers and has a long peduncle height. We believe that 'Lovely Moon' has a great potential for expanding cultivated area of domestic gerbera cultivars and increasing farm income.

• International Journal of Industrial Entomology and Biomaterials
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• v.35 no.2
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• pp.77-82
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• 2017

We studied on improvement method of rutin content using mulberry leaf powder. Mulberry leaves were collected and then hot-air dried and powdered for experiment. As a result, we have developed a pre-treatment method that extracts mulberry leaf powder with water or fermented alcohol with reflux extractor and then increases the rutin content by improving the process. Citric acid (0.1 ~ 1%) and 1000 ml fermented alcohol (50 ~ 95%) or water (10 ~ 50 times) was extracted with 100 g of mulberry leaf powder using a reflux extraction device ($80{\sim}90^{\circ}C$, 1 hour, twice). The extracts were collected, filtered and concentrated. For the recrystallization, the concentrate was dissolved by adding distilled water and allowed to stand at a low temperature. Then, the supernatant was discarded by centrifugation, and only the residue was lyophilized to prepare a final powder. As a result, regardless of the concentration of citric acid added, the content of rutin was higher in 90% fermented alcohol extract. Whereas, in the case of extracting with water, citric acid 0.5% was added to water 25 times as much as the weight of mulberry leaf powder, and 2274.4 (mg / 100g) of rutin content was highest in the case of refluxing twice at $80^{\circ}C$ for 1 hour. The powder with increased rutin content is expected to be applicable to various foods as a food additive. In addition, it can contribute to the improvement of the farm income by promoting consumption of mulberry leaf while satisfying the consumers' desire for functional food intake.

• The Journal of the Korea institute of electronic communication sciences
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• v.16 no.5
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• pp.859-866
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• 2021

Agricultural Photovoltaic power generation is a new model that installs solar power generation facilities on top of farmland. Through this, it is possible to increase farm household income by producing crops and electricity at the same time. Recently, various attempts have been made to utilize agricultural solar power generation. Agricultural photovoltaic power generation has a disadvantage in that maintenance is relatively difficult because it is installed on a relatively high structure unlike conventional photovoltaic power generation. To solve these problems, intelligent and efficient operation and diagnostic functions are required. In this paper, we discuss the design and implementation of a prediction and diagnosis system to collect and store the power output of agricultural solar power generation facilities and implement an intelligent prediction model. The proposed system predicts the amount of power generation based on the amount of solar power generation and environmental sensor data, determines whether there is an abnormality in the facility, calculates the aging degree of the facility and provides it to the user.

• Journal of Animal Science and Technology
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• v.63 no.5
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• pp.1064-1075
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• 2021

Recently, a high level of dietary crude protein (CP) has become of interest as a possible practice to improve the carcass quality of beef cattle, and its level has been increasing in the field. However, there is little scientific evidence that supports this. This study was conducted to test whether a high dietary CP level would improve growth performance, body metabolism, and carcass traits in Hanwoo beef cattle. A total of 32 Hanwoo finishing beef cattle (18 multiparous cows, six heifers, and eight steers) participated in a 12-weeks feeding trial. Two kinds of total mixed rations were prepared to contain two different CP; 156 g/kg for the control (CON) and 173 g/kg of CP for the treatment (HCP), while maintaining a similar level of metabolizable energy. The experiment was ended when more than half of the steers reached the target body weight (730 kg). Blood was collected at the end of the experiment. After harvesting, the carcass trait was evaluated at the slaughterhouse according to Korean standards. The carcass yield score and grade were also calculated based on revised criteria. Overall, dry matter intake, average daily gain, blood metabolites concentration, and the carcass traits, except for backfat thickness and the yield score, did not differ between the treatments. The HCP had lower backfat thickness than those of CON. There was no difference in the carcass yield grade, but the yield score was higher in the HCP treatment. According to the newly revised carcass grading criteria, both yield score and grade were higher in HCP than in CON. Increasing CP supply decreased the carcass's backfat thickness without altering growth performance and body metabolism, resulting in improved yield score and grade. Therefore, feeding a high CP diet may be beneficial in the farm income, although it may also increase feed cost and nitrogen excretion to the environment.