• 한국작물학회:학술대회논문집
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• 한국작물학회 2022년도 추계학술대회
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• pp.321-321
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• 2022

Wheat was brought to solve food scarcity with aid from the United States caused by the Korean War. The Korean government launched a campaign to encourage mixed rice and wheat meals due to shortage of rice production in the 1960s, Wheat consumption began in earnest. However, it is difficult to rebuild the domestic wheat production base devastated by the Korean War with the technology at the time. Thus, wheat was mainly consumed from imported in the past. Since then, as wheat consumption has increased due to westernization and diversification of dietary life, wheat became the second staple grain in Korea. In this situation, the government enacted the Wheat Industry Promotion Act to create a basis for sustainable production and consumption of wheat in Korea. This study sought to improve the self-sufficiency of domestic wheat by examining the possibility of using "Ariheuk", a variety of new Korean wheat, as a rice supplement in the same context as the govemment's policy. Wheat has been used as a raw material for the processed food, such as noodles and bread. However, we approached it by using whole wheat as a nutritional grain. Participants were recruited from the agri-food consumer panel conducted by Rural Development Administration. We set a final sample of 525 consumer panels based on the age of census household heads. The experiment was conducted in such a way that participants cooked and ate 100% rice meal and rice containing 20% whole wheat meal. Participants completed the sensory evaluation questionnaire with online. For this experiment, all participants were given same whole wheat product. The sensory evaluation questionnaire consisted of color, glossiness, stickiness, aroma, chewing, sweetness, nuttiness, chewiness, softness, bursting, flavor, texture and swallowability. The sensory evaluation results were analyzed by giving -3 points to +3 points. The former points were given to the response that 100% rice meal is very superior to the response that rice containing 20% whole wheat meal. The latter points were given vice versa. Zero point was given to the response that they are similar each other. As a result, rice with 20% whole wheat meal was better than 100% rice meal in terms of color, aroma, chewiness, bursting and flavor. In case of sweetness and glossiness, there didn't exist significantly different. On the other hands, 100% rice meal was better in terms of softness and swallowability. As a result of ANOVA by age groups, from 30s or younger to 60s or more, there was significant difference among the groups in terms of color, chewiness and bursting. As a result of post-hoc analysis with Duncan's multiple range test (p < 0.05), 50s were evaluated to be significantly superior in color, chewiness and bursting compared to other age groups. In conclusion, it is appropriate to use whole wheat as a supplement to rice in order to improve the self-sufficiency of domestic wheat. As a strategy to promote domestic wheat consumption, in case of Ariheuk, it is necessary to provide an experience through whole wheat tasting and to establish a marketing strategy segmented by age groups.

• 농촌지도와개발
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• 제21권4호
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• pp.1125-1147
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• 2014

본 연구는 생태체험 프로그램의 질적 향상을 위해 농업인 등 일반인이 사용가능한 연못형습지의 건강성 평가지표를 개발하였다. 평가지표 개발은 선행 방법을 농촌마을 10개 연못형습지에 적용한 평가체계 문제점 도출, 도출된 결과를 바탕으로 습지 및 생태체험 전문가를 대상으로 한 델파이조사 2회, 평가항목 수정 및 중요도 산출 과정으로 이루어졌다. 선행 평가체계 적용 결과 문제점은 (1) 가치판단과 보전계획 결과와 평가항목 간 평가 점수가 동일하게 나타나 전체적으로 세분화되어 있지 못한 점과 (2) 평가자의 주관적 기준에 따라 평가 결과가 달라질 수 있다는 것이다. 이러한 문제점을 전문가에게 제시하여 평가항목 및 기준의 적절성을 수정 보완하였으며, 최종적으로 수정된 평가항목과 평가기준의 중요도를 산출하여 생태체험 공간으로서 연못형습지의 건강성을 평가하기 위한 지표를 개발하였다. 평가항목은 (1)산림과의 연결성, (2)습지 및 수체와 연결성, (3)현존식생종류, (4)주변 토지이용, (5)식생의 혼재도, (6)식생 및 횡단구조, (7)습지 규모, (8)유출 구조의 중요도 순서로 총 8개 항목이다. 이와 함께 연못형습지를 체험 장소로 활용 시 접근성, 시각적 개방성, 폐기물의 흔적에 대한 별도 고려사항 및 개선사항을 추가로 제시하였다. 본 결과는 방치되어 있는 농촌지역의 습지를 체험공간으로 활용하고 더불어 전통지식이 내재한 생물다양성을 위한 공간으로 보전하고 관리하는데 기여할 수 있을 것으로 판단한다.

• Asian-Australasian Journal of Animal Sciences
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• 제33권6호
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• pp.867-878
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• 2020

A significant proportion of the African continent is conducive for animal agricultural production, due to its historical experience and available resources to accommodate and nurture various indigenous and exotic animal species and breeds. With food security being a global challenge, animal products can play an important role as nutrient dense food sources in human diets, particularly in Africa. However, this does not seem to reach its full potential in practice, due to numerous reasons that have not been adequately addressed. Animal welfare reservations can be highlighted as one of the major contributing factors to the curbed progress. The consequences have been scientifically proven to affect product quality and market access. However, in the African community, the concept of animal welfare has not been fully embraced. While there are international animal welfare standards in the developed world, there are inherent factors that hinder adoption of such initiatives in most developing regions, particularly among communal farmers. These include cultural norms and practices, social ranking, socio-economic status, available resources, information dissemination and monitoring tools. Therefore, there is need to harmonize what is internationally required and what is feasible to accommodate global variability. The protocols followed to ensure and evaluate farm animal welfare require regular investigation, innovation and a sustainable approach to enhance animal productivity, efficiency and product quality. Additionally, investing in animal wellbeing and health, as well as empowering communities with significant knowledge, has a potential to improve African livelihoods and contribute to food security. This review seeks to highlight the concept of animal welfare in relation to livestock and food production in African conditions.

• 농촌계획
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• 제18권4호
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• pp.153-170
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• 2012

In recent years, the central ministries and regional self are competitively developing program for creating a trail and theme path by the increase of the number of trekkers. Even though these projects are developed in rural areas, it has been pointed out that most of projects do not directly linked to the revitalization of rural villages and improvement of non-farm income because of the main road itself as a resource in rural area. Therefore, in this study, we try to connect the citizen and the agriculture and rural area through the development of the green road which is the experience road with rural resource. To achieve this, we investigated the status and characteristics of the 36 villages where are the village was promoted various major project of first step. In second step, we considered the distinct characteristics of the area with conference of expert and site investigation for the final selection of 15 villages. Through two rounds' expert group consulting with checking, related literatures review and similar case-projects benchmarking, a riverside green road which is linked long distance trail and adjacent to the riverside was developed 15 courses by 2-development types proposed.

• 한국콘텐츠학회논문지
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• 제20권8호
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• pp.466-479
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• 2020

본 연구는 사회적 농업에서 발달장애인의 일자리 가능성을 모색하여 창출방안을 도출하고자 하였다. 이를 위해 해외 사회적 농업 활동 중에서 발달장애인 대상 사례를 참조하였다. 그리고 국내의 사회적 농장 다섯 곳을 방문하여 관찰하고, 담당자를 인터뷰하였다. 연구내용은 발달장애인의 일자리로서 사회적 농업의 의미와 가능성을 파악하고 사회적 농업에서 지속가능한 발달장애인 일자리 창출방안을 탐색하였다. 연구결과, 국내의 사회적 농업은 초기단계 있으며, 발달장애인에 대한 치유와 돌봄 중심의 농업체험 중심의 활동이 대부분이었다. 향후 지속적인 농업교육과 활동을 통해서 발달장애인에게 적합한 농업 일자리로서의 가능성이 충분하다는 결론을 도출하였다. 이러한 결과를 바탕으로 본 연구에서는 사회적 농업 분야에서 발달장애인 일자리 창출모형을 제안하였다. 본 연구에서 제시하는 일자리 창출모형은 크게 치유중심의 체험형, 돌봄 중심의 보호작업형, 사회적 일자리 모형으로 구분하였고, 사회적 일자리 모형에 스마트 팜 모형과 식물공장 모형을 추가하였다.

• 농촌계획
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• 제17권1호
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• pp.89-98
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• 2011

Recently, the food industry has evolved into a new and innovative trend according to its globalization and change of food consumption patterns. However, it is hard for the traditional food industry in Korea to meet the changing consumers' needs because of its poorer quality control and lower industrialization technology than other advanced industries. Also the knowledges acquired through a lot of time and efforts would be lost after the human resources with tacit knowledges leave by their too much aging. Especially, the 21st century would be called as knowledge based society which means that knowledge be the important contributing factor in the economic growth. In this regard, this study aimed at proposing the knowledge based system for systematically managing or preserving knowledges of Mosisongpyun industry in Yeonggwang County to seek for the sustainable development of the traditional food industry in Korea. The knowledge based system of Mosisongpyun industry in Yeonggwang County is finally proposed as follows; First, hardware is composed with the necessary unit facilities such as interpretive center, learning and experience room, library, etc. And the integrating facilities such as Mosisongpyun theme park, traditional village, and knowledge industrialization support center are proposed. Second, software is composed with the necessary unit softwares such as the preservation manual of traditional knowledge and skill, web-site administrator, development of graded textbooks, development database software, etc. And the integrating softwares such as development of innovation and management ability in Mosisongpyun industry are proposed. Third, humanware is composed with the necessary unit programs such as exhibition, own training program, incubator support system, etc. And the integrating programs such as the farm association corporation, the testing and research institute, the institution of learning and training are proposed.

• 한국산학기술학회논문지
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• 제13권1호
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• pp.390-398
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• 2012

본 연구는 최근 세종시 조성으로 도시성격과 환경이 급변하고 있는 연기군 지역의 폐교를 대상으로 지역의 특성을 고려한 폐교의 활용을 모색하고 대안을 제시하고자 하였다. 이에 연기군 지역 폐교의 활용실태와 입지요인에 따른 시설의 물리적 요소 분석, 관리자 면담조사를 통하여 세종시 조성에 따른 환경 변화에 대응하는 폐교활용의 대안을 제시하였다. 첫째, 기존 농어촌지역의 폐교와 달리 연기지역의 폐교는 세종시가 인접해 있는 도시적 특성을 갖고 있다. 이에 따라 세종시 인근의 폐교는 세종시 교육시설과 연계한 교육연수원, 문화체험시설 등 교육프로그램과 연계한 시설활용이 바람직하다. 둘째, 세종시에서 상대적으로 접근성이 낮은 연기지역 폐교는 마을 단위의 공동체를 중심으로 활용해야 하며, 세종시 입주민과 함께 활용할 수 있는 요소를 고려해야 한다. 노인정, 마을회관, 공동창고, 보건지소 등 편의 및 커뮤니티 시설을 주된 용도로 활용하며 아울러 세종시 입주민의 이용이 가능하도록 주말농장, 농촌체험시설 등의 활용이 가능할 것으로 판단된다. 이는 도시와 농촌의 요구를 모두 수용할 수 있는 대안으로 주민의 직접참여를 유도하여 관리 부실을 방지하고 농촌과 도시의 교류가 가능한 대안으로 폐교활용의 새로운 가능성을 보여준다.

• 한국지역사회생활과학회지
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• 제14권3호
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• pp.89-98
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• 2003

To assess the actual status of businesses selling fermented soybean products, this study surveyed 130 Farmhouse style small size soybean sauce processing sites supported by the Rural Development Administration nationwide. The sex composition of the businesses representatives of 2% male and 98% female showed that a farmhouse soybean processing business is generally operated by rural women as a non-filming business. The percentage of co-worked sites was 71.2 and that of sites with permits was 39.2. The main products were meju, doenjang, and kanjang. Total production volume was found to be 523 tons, 256 tons, and 135 k$\ell$s, respectively. The number of years of experience of the manufacturers of the kanjang and doenjang was found to be 25.7 on average which shows that long-experienced, skilled manufacturers are participating in this project. The traditional measuring unit differed greatly depending on the region. This difference in the measuring unit of soybeans resulted in a large difference in the volume of doenjang and kanjang produced Per Province. For one kg of raw soybeans, the weight of Doenjang produced also varied from 2.14 kg in the Gyeongbuk area to 1.62 kg in Jeju. In the aspect of salt use, 1.75 $\ell$ (translated by volumetric unit 0.704 due) of salt pet kg of meju, in Jeju, was the highest in Korea. Government supervision would be beneficial in the areas of raw material products, standardization of measuring units and production methods, organization and operation of a conference for the different groups of producers, and in construction of a nationwide database.

• 한국지역사회생활과학회지
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• 제14권3호
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• pp.99-109
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• 2003

This study was conducted to collect basic marketing and management data from businesses run by farmers producing traditional Kanjang and Doenjang, fermented soybean products. The actual conditions of the fermentation processing sites at farmhouses participating in the production of soybean fermentation products were investigated. The subjects of this survey were 130 small size farmhouse Kanjang and Doenjang processing sites nationwide. The frequency, percentage, t-value, chi-square, and ANOVA were used for statistical analysis. The farmhouse business surveyed were generally operated by rural women for non-farming business income. The percentage of co-worked sites was 71.2 while the percentage of sites operating with permits was 39.2. Generally, the the facilities, size, number of working people, and output were very small. The areas in which the products were sold, site-located regions and region metropolises, were equally weighted. Sales volumes in region metropolises for sites with permits were a little higher than sites without permits. Without regard to operation type, the percentage of sales was highest in cases of direct sale by customer order. Co-worked sites have been found to have more experience in publicity than individually operated sites. As for methods of publicity, co-worked sites use mass media such as newspapers and broadcasting. Individually operated sites usually use social organizations and acquaintances. It was found that the average sales of each site totaled 25 million Won. The average income of each site was 12 million Won, and average income per participant was 3 million Won. Total sales income for sites with permits was significantly higher than sites without permits. But personal income was much higher at individually operated sites without regard to whether the site had a permit or not. This kind of business was found to contribute to an individual's time management skills as well as instill a sense of pride.

• 대한지역사회영양학회지
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• 제3권5호
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• pp.739-747
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• 1998

The purpose of this study was to compare the dietary habit and nutrient intakes of Korean farmers according to their different family patterns and farming types. Food and nutrient intakes were obtained by food frequency method. The subjects(male 35%, female 65% : mean age, $48{\pm}11 years)$ were compared 46% of nuclear family, 59% of 3-4 person of family size ; 50% of middle-scale farming ; 54% of rice farming. Sixteen percent were over 60 years old group. In aspects of dietary habit, farmers of medium size farming and 10-20 years of farming experience frequently skipped meals. But their appetite was better than small farm famers. Dinner irregularity was more frequent in their group of 3-4 person families. The numbers of food intake were significantly different according to family pattern. Nuclear family groups consumed more kinds of foods. The mean energy intake was 2000Kcal/day, with PFC ratio of 19 : 16 : 65. The energy and nutrient intakes showed the same tendency as the food variety. Intakes of calcium and iron were lower than the Korean RDA. Families with over 5 people consumed higher amounts of protein and minerals. Intakes of thiamin, niacin, and vitamin E were better in large families and large-scale farming groups. As compared with the PMS ratio, the level of monounsaturated fatty acids as higher than saturated FA. The lipid intake was also better in large families and large-scale farming. The results suggest that dietary habit and nutrient intakes were different by family pattern and farming types.