• 제목/요약/키워드: Factor scores

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Verification of the Reliability and Validity of the Short Form 36 Scale in Indonesian Middle-aged and Older Adults

  • Arovah, Novita Intan;Heesch, Kristiann C.
    • Journal of Preventive Medicine and Public Health
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    • 제53권3호
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    • pp.180-188
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    • 2020
  • Objectives: The Short Form 36 (SF-36) questionnaire is increasingly being used to measure health-related quality of life (HRQoL) in Indonesia. However, evidence that it is valid for use in Indonesian adults is lacking. This study assessed the validity and reliability of the SF-36 in Indonesian middle-aged and older adults. Methods: Adults aged 46-81 years (n=206) in Yogyakarta, Indonesia completed the SF-36, another measure of HRQoL (the EuroQoL visual analogue scale [EQ-VAS]), and measures assessing their demographic characteristics. Fifty-four percent (n=121) completed the SF-36 measure again 1 week later. Confirmatory factor analysis was conducted to confirm the factor structure of the SF-36. Internal consistency reliability was estimated using Cronbach's alpha, and test-retest reliability was assessed using intraclass correlations. Convergent and discriminant validity were assessed by computing correlations among SF-36 subscales, between subscales and the 2 component scores, and between component scores and EQ-VAS scores. Results: Most scaling assumptions were met. The hypothetical factor structure fit the data poorly (root mean square error of approximation [RMSEA]=0.108) and modification was required for a good fit (RMSEA=0.060). Scores on all subscales demonstrated acceptable internal consistency (α>0.70) and test-retest reliability (r>0.70). Divergent validity was supported by weak to moderate interscale correlations (r=0.19 to 0.64). As expected, the 2 summary scores were moderately to strongly correlated with the EQ-VAS (r>0.60). Conclusions: The findings adequately support the use of SF-36 in Indonesian middle-aged and older adults, although the optimal algorithm for computing component scores in Indonesia warrants further investigation.

경호 전공생의 대학생활 적응이 진로결정에 미치는 영향 (The Effects of Security Service-major College Students' Adjustment on Career Decision)

  • 강민완;권창기;김형승
    • 시큐리티연구
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    • 제12호
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    • pp.1-23
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    • 2006
  • 대학생이 진로결정을 하는 것은 대학생활을 적응하면서 다양한 경험으로 인해 졸업 후 자신의 진로에 관한 생각이 입학 당시의 생각과 달라질 수도 있다. 경호 전공생의 경우 경호라는 전문성을 가지고 있는 분야이기 때문에 졸업 후에도 경호 분야로 진로를 결정할 것이라는 생각을 하게 된다. 그러나 대학에서 자신의 전공 분야로 졸업 후 취업으로까지 이어지는 경우는 생각보다 많지 않으며, 가족이나 친척 등 주변 환경에 의해 결정되는 경우가 많다. 이 연구는 대학생활 적응과 진로결정에 관련된 선행연구를 기초로 하여 경호를 전공하고 있는 학생들의 대학생활 적응 및 진로결정의 연구모형을 설정한 다음 이를 규명하고자 한다. 즉, 이 연구에서는 사회인구학적 특성에 다른 대학생활 적응 및 진로결정의 차이를 분석하고, 대학생활 적응이 진로결정에 미치는 영향을 분석하는 것이 주된 목적이다. 본 연구에서는 다음과 같은 결론을 도출하였다. 첫째, 사회인구학적 특성에 따른 대학생활 적응은 차이가 있다. 즉, 성별에 따른 정서적 적응은 남성이 높다. 학년 및 연령에 따른 정서적 적응은 학년 및 연령이 증가할수록 높다. 둘째, 사회인구학적 특성에 따른 진로결정은 차이가 있다. 즉, 학년에 따른 진로결정 보류는 1학년이 높으며, 연령에 따른 진로결정 회의감은 1학년이 높다. 셋째, 대학생활 적응은 진로결정에 영향을 미친다. 즉, 환경적 적응이 높을수록 진로결정 보류, 진로결정 회의감이 낮고 진로결정 편안함은 높다. 정서적 적응이 높을수록 진로결정 회의감이 낮다. 대인적 적응이 높을수록 진로결정 편안함이 높다.

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산후 2주 축약형 모유수유 적응 측정도구의 구성 타당도, 신뢰도와 측정 불변성 (Breastfeeding Adaptation Scale-Short Form for mothers at 2 weeks postpartum: construct validity, reliability, and measurement invariance)

  • 김선희
    • 여성건강간호학회지
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    • 제26권4호
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    • pp.326-335
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    • 2020
  • Purpose: This study was conducted to evaluate the construct validity, reliability, measurement invariance, and latent mean differences in the Breastfeeding Adaptation Scale-Short Form (BFAS-SF) for use with mothers at 2 weeks postpartum. Methods: This methodological study was designed to evaluate the validity, reliability, and measurement invariance of the BFAS-SF at 2 weeks postpartum, with data collected from 431 breastfeeding mothers. Confirmatory factor analysis and multi-group confirmatory factor analysis were conducted to assess the factor structure and the measurement invariance across employment status, delivery mode, parity, and previous breastfeeding experience, and the latent mean differences were then examined. Results: The goodness of fit of the six-factor model at 2 weeks postpartum was acceptable. Multi-group confirmatory factor analysis supported strict invariance of the BFAS-SF across employment status and delivery mode. Full configural invariance, full metric invariance, and partial scalar invariance across parity and full configural invariance and full metric invariance across previous breastfeeding experience were supported, respectively. The results for latent mean differences suggested that mothers who were employed showed significantly higher scores for breastfeeding confidence. Mothers who had a vaginal delivery showed significantly higher scores for sufficient breast milk and baby's feeding capability. Multiparous mothers showed significantly higher scores for baby's feeding capability and baby's satisfaction with breastfeeding. Conclusion: The validity and reliability of the BFAS-SF at 2 weeks postpartum are acceptable. It can be used to compare mean scores of breastfeeding adaptation according to employment status, delivery mode, and parity.

THI를 이용한 항공기소음이 주민 건강상태에 미치는 영향 (Questionnaire study conducted around Gimpo International Airport by using THI)

  • 손진희;이건;장서일
    • 한국소음진동공학회:학술대회논문집
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    • 한국소음진동공학회 2007년도 추계학술대회논문집
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    • pp.436-441
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    • 2007
  • This study was carried out to evaluate health effects of aircraft noise using THI(Todai Health Index). The questionnaire survey was conducted around the Gimpo International Airport in Seoul, Korea from 8 August to 9 September. Study subjects, 614 residents, were divided into three groups following to the aircraft noise level: under 75WECPNL(area(1)), $75{\sim}80$WECPNL(area(2)) and $80{\sim}85$WECPNL(area (3)). Twelve scale scores are converted to dichotomous variables based on scale scores of 90 percentile value or 10 percentile value in the control group. Logistic regression analysis taking twelve scores converted as the dependent variables and WECPNL(area), age, gender as the independent variables is conducted. Significant dose-response relationships are found in the scale of MOUT, DEPR, NERV, LIFE, where p denotes significance probability of trend test. Factor analysis was carried out and 2 factors are extracted which may be called "somatic factor" and "mental factor". The dose-response relationship with these factors and noise exposure is not clear. But strangely the odds ratio of mental factor in area 2 is the highest and the annoyance of this area is also higher than other areas.

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부산지역 고등학교 급식서비스에 대한 학생과 급식종사자의 평가 (An The Evaluation of the Perception of Students and Employees for Foodservice Characteristics of in High Schools in the Busan Area)

  • 모성종;서재수;류은순
    • 한국식품조리과학회지
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    • 제21권2호
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    • pp.250-262
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    • 2005
  • The purpose of this study was to evaluate the perception of students' and employees' perception with for their high school foodservicein Busan area. For this purpose, questionnaires were distributed among the 324 students and 93 employees in 12 high schools in the Busan area. The students assessed the importance and performance of school foodservice as 4.00/5.00 and 2.97/5.00., respectively, and T the employees assessed the importance and performance of as 4.07/5.00 and 3.77/5.00, respectively. The importance mean scores of students wereshowed significantly (p<0.01) higher scores in internal environment factor and sanitation factor than those of employees, but the performance mean scores of students wereshowed significantly (p<0.01) lower scores in all the factors than those of employees. The importance grid of students and employees showed that the items of the high with to the low with of consideration of preference in menu, appropriate the meal hours, rapidnessrapidity of service, and prompt dealing with complaints were high scores to the students, but low scores to the employees. The performance grid of students and employees showed that the items of the low with students to the high with employeesfreshness of food ingredients, offering the consistency of consistently good service, rapidnessrapidity of service, prompt dealing with complaints, communication between students and employees, and food cleanliness were low scores to the students, but high scores to the employees of dish. Therefore, it would seem to be desirable that the foodservice manager may be plans the strategies with the involvement of students in the process from planning the menu to proposinge of ideas for improvement.

과학영재들의 창의성 구성 요소별 특성 연구 (A Study on the Subscales of Creativity in Science Gifted Students)

  • 정원우;박신규;박영관;홍순천;김중욱
    • 한국초등과학교육학회지:초등과학교육
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    • 제30권4호
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    • pp.395-404
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    • 2011
  • The purpose of this study was to analyze science gifted students' creativity subscales. The Torrance Tests of Creativity Thinking(TTCT) were administered to 385 science gifted students from 2006 to 2010 for this study. The results were as follows: First, fluency correlated highly with originality, and elaboration also highly correlated with abstractness of titles. All of the correlation coefficients of the variables with resistance to premature closure were high. Second, the elaboration scores were higher than other variables, and abstractness of titles scores and resistance to premature closure scores were lower than other variables regardless of regions and gender. There was no significant difference according to regions, but the elaboration scores of female science gifted students were significantly higher than male science gifted students'. The fluency scores were the most influential factor to the creativity index among the creativity subscale scores. Third, after completing the science gifted program, students showed significant difference in fluency scores, abstractness of titles scores, and resistance to premature closure scores; however, they showed no difference in originality scores and elaboration scores.

우울증 자살시도자들에서 표준우울평가척도들의 요인분석 : CRESCEND 연구 (Factor Analysis of Standardized Depression Scales in Suicidal Attempters among Patients with Depressive Disorders : CRESCEND Study)

  • 홍민아;김민경;김정범;전태연;임현우;이민수;김재민
    • 대한불안의학회지
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    • 제11권1호
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    • pp.3-11
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    • 2015
  • Objective : The aim of this study was to find associations between specific symptoms and suicidal behavior by using global severity on depression scales. Methods : Data were obtained from 1,183 patients of CRESCEND study. Factor analysis of the 17-item Hamilton Rating Scale for Depression (HAM-D) and the Beck Depression Inventory-II (BDI-II) was used to compare symptom clusters between the past suicide attempters and the non-suicide attempters, among the patients with depressive disorders. Results : Factor analyses of HAM-D and BDI-II extracted three factors. Suicide attempters had significantly higher scores on core factor of HAM-D, including depressed mood, feeling of guilt, suicide, work, and activities. The higher scores on all factors of BDI-II or scores correlated with a total of 7 suicide attempts and with known risk factors for suicidal behavior. Conclusion : These findings suggest that the suicide attempters complained of more cognitive, affective, somatic symptoms on BDI-II, but the core factor on HAM-D was the only differentiated factor between the two groups. Clinician-rated scales as well as self-reported questionnaires were valid in measuring suicidal attempts, and the clinical profile may help in guiding the studies of biological correlates and the treatments to reduce suicide risk.

공통요인분석자혼합모형의 요인점수를 이용한 일반화가법모형 기반 신용평가 (A credit classification method based on generalized additive models using factor scores of mixtures of common factor analyzers)

  • 임수열;백장선
    • Journal of the Korean Data and Information Science Society
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    • 제23권2호
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    • pp.235-245
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    • 2012
  • 로지스틱판별분석은 금융 분야에서 유용하게 사용되고 있는 통계적 기법으로 신용평가 시 해석이 쉽고 우수한 분별력으로 많이 활용되고 있지만 종속변수에 대한 설명변수들의 비선형적인 관계를 설명하는 부분에는 한계점이 있다. 일반화가법모형은 로지스틱판별모형의 장점과 함께 종속변수와 설명변수 사이의 비선형적인 관계도 설명할 수 있다. 그러나 연속형 설명변수의 수가 대단히 많은 경우이 두 방법은 모형에 유의한 변수를 선택해야하는 문제점이 있다. 따라서 본 연구에서는 다수의 연속형 설명변수들을 공통요인분석자혼합모형에 의한 차원축소를 통해 변환된 소수의 요인점수들을 일반화가법모형의 새로운 연속형 설명변수로 사용하여 신용분류를 하는 방법을 제시한다. 실제 금융자료를 이용하여 로지스틱판별모형과 일반화가법모형, 그리고 본 연구에서 제안한 방법에 의한 정분류율을 비교한 결과 본 연구에서 제안한 방법의 분류 성능이 더 우수하였다.

초등학교 남자아동의 모자 제작을 위한 머리부위 측정 및 형태 분석 (Analysis on the Measurement and Shape Classification of the Bead of Korean Male Children for the Headwear Sizing System)

  • 김선희
    • 한국의류학회지
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    • 제29권5호
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    • pp.737-744
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    • 2005
  • This study was aimed to provide the measurement data and shape classification of the head of the Korean male children for the headwear sizing systems. Five hundred twenty male children, aged nine to twelve years, participated f3r this study. The 17 regions on the head and height, weight of the subjects were directly measured by the expert experimenters. Factor analysis, cluster analysis, GLM analysis and Tukey HSD test were performed using these data. Through factor analysis, low factors were extracted upon factor scores and those factors comprised $69.76\%$ for the total variances. Three clusters as their head shape were categorized using four factor scores by cluster analysis. Type 1 was characterized by the widest width and Bitragion arc, shortest head length. Type 2 had the longest head length and the widest side width and the highest head length and head circumference. Type 3 was characterized by the smallest head circumstance, head width and side width, and medium head length.

Chlorella growth factor 첨가가 식빵의 품질 특성에 미치는 영향 (Effect of Chlorella Growth Factor on Quality of Bread)

  • 박신인
    • 한국식생활문화학회지
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    • 제18권4호
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    • pp.356-364
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    • 2003
  • The purpose of this study was to evaluate quality characteristics of the bread added with chlorella growth factor(CGF). The bread was manufactured by adding 0.5%, 1.0%, 1.5% or 2.0% of CGF(w/w) to wheat flour. The bread volume was increased from 1,755mL to 1,840mL as CGF contents increased from 0% to 1.0%. The lightness(L values)and the redness(a values) decreased with increasing CGF contents, but the yellowness(b values) increased with increasing CGF contents. Textural characteristics of the bread were influenced by adding the CGF. The breads containing CGF showed a decrease in hardness, springiness, gumminess and chewiness. In sensory evaluation, sensory scores decreased with increasing CGF contents for color. On the other hand, the highest sensory scores for grain, flavor, taste, softness, chewiness, aftertaste and overall acceptability were obtained, when CGF content was 1.0%. In conclusion, the bread with 1.0% CGF was the best quality in textural and sensory evaluation.