Effects of Various Light Sources on the Carotenoid and Glucosinolate Contents in Chinese Cabbage (Brassica rapa L. ssp. pekinensis) (다양한 광원이 배추 내 Carotenoid와 Glucosinolate 함량에 미치는 영향)
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- Korean Journal of Environmental Agriculture
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- v.37 no.2
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- pp.79-86
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- 2018