• 생약학회지
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• 제26권4호
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• pp.385-389
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• 1995

MeOH extract of Gastrodia elata was fractionated to five solvent fractions, hexane fr (fr I), 90% MeOH fr (fr II), EtOAc fr (fr III), BuOH fr (fr IV) and $H_2O$ fr (fr V). Among the five fractions, fr II, III and IV showed platelet anti-aggregating effects against ADP or collagen induced rat platelet aggregation in vitro. Fr II , III and IV were also tested in vivo, in the mouse and rat models of thrombosis. Oral administration of fr II, III or IV enhanced the recovery from the thrombotic shock in the mouse model of thrombosis to 32-40% from 17% of recovery with the control group of mice. Treatment with fr II, III or IV also attenuated the sudden reduction in the blood platelet count following intravenous collagen injection to rat. The above results were indicative of the presence of anti-platelet and anti-thrombotic components in this plant.

• 한국식품영양과학회지
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• 제28권5호
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• pp.1029-1033
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• 1999

Seven fractions were separated by silica gel chromatography from the diethyl ether souble portion of the methanolic extract of the cultured hoelen(Poria cocos Wolf). Three fractions were separated from the Fr.II and Fr.IV by rechromatography, respectively. The most active fraction, Fr.II 3 and Fr.IV 3, were separated to 2 and 4 fractions by preparative HPLC. On the result of antimicrobial test, triterpenoids fractions showed weaker effect than benzoic acid but Fr.II 3 1, Fr.II 3 2 had an excellent antimi crobial activity. Triterpenoids fraction of hoelen(Poria cocos Wolf) showed a high inhibition activity on the growth of lung cancer, ovary cancer, skin cancer, central nerve cancer and rectum cancer cell, especially the activity of Fr.II 3 1 and Fr.II 3 2 was the highest.

• 한국식품과학회지
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• 제34권4호
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• pp.694-699
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• 2002

본 연구에서는 분만 후 5일 이내에 분비되는 젖소 초유의 whey 및 whey 분획이 Th1 cell의 증식에 어떤 영향을 미치는지, 그리고 Th1 cell 증식에 직접적으로 관여하는 whey 분획이 macrophage의 $TNF-{\alpha}$ 분비에 미치는 영향을 조사하였다. 초유 whey를 ultrafiltration으로 분자량별로 분획한 결과, 단백질 성분의 회수율은 Fr. I, II, III가 각각 72%, 17.7%, 10.2%였으며, 당 성분의 회수율은 Fr. I, II, III가 각각 22.1%, 7.4%, 70.1%였다. Fr. II를 재분획한 Fr. P의 단백질 회수율과 Fr. O의 당 회수율은 각각 86.9%, 88.8%였다. 각각의 whey 분획의 농도 대비 Th1 cell 증식 효과를 검증한 결과, 1 mg/mL 농도에서 Fr. II가 Th1 cell을 가장 많이 자극시켰으며, 세포증식율은 67.1%였으나, Fr. II의 단백질 및 올리고당 분획의 세포증식효과는 없는 것으로 나타났다. Whey의 각각의 분획을 이용하여 $TNF-{\alpha}$ 분비 능력을 조사한 결과, Fr. O가 양성대조구로 사용한 LPS보다 약 80% 이상의 $TNF-{\alpha}$분비 유도 능력이 있는 것으로 나타났다.

• 대한소아치과학회지
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• 제36권1호
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• pp.108-113
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• 2009

Functional regulator라고 불리는 $Fr{\ddot{a}}nkel$ appliance는 악안면 발육을 방해하는 비정상적인 근육의 활동을 차단하여 치열 및 악궁에 대한 힘의 불균형을 개선하고 구강 주위 근육을 훈련시켜 새로이 형성된 힘의 균형에 의해 이차적으로 악안면골의 형태 및 크기를 변화시킨다고 알려져 있다. 다른 기능적 악정형 장치물(트윈 블록, 바이오네이터, 액티베이터)과는 달리 $Fr{\ddot{a}}nkel$ 장치는 성장을 조절하는 능력이 연조직에 있고, 적당한 공간은 경조직의 발육에 유용하다는 개념을 갖는 것이 특징 적이다. 하악의 골격성 후퇴가 특징인 II급 부정교합에서 FR-II가 선택될 수 있으며, FR-II를 이용하여 하악의 자세적 위치 변화를 유발하는 것은 물론 악궁의 확대 효과 또한 기대할 수 있다. 근신경 환경의 조화에 의하여 심한 부정교합은 성공적으로 치료될 수 있을 뿐만 아니라 재발의 경향도 감소된다. 본 소아치과에 내원한 II급 부정교합 환자를 대상으로 고정성 장치의 치료없이 FR-II와 space supervision만을 적용하여 성공적인 개선을 보인 몇 가지 증례들을 보고하고자 한다.

• Journal of Microbiology and Biotechnology
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• 제18권8호
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• pp.1431-1438
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• 2008

Immunomodulating activities of water-soluble exopolysaccharides (LL-EX) obtained from submerged mycelial culture of Lentinus lepideus were studied and their effectiveness was compared with lipopolysaccharide (LPS). The influence of the LL-EX on macrophage cellular lysosomal enzyme activity was to stimulate up to 267%, 392%, and 464% at the level of 10, 50, and $100{\mu}g/ml$, respectively. When the LL-EX was further fractionated into LL-Fr.I and Fr.II by Sepharose CL-6B gel chromatography, the cellular lysosomal enzyme activity of LL-Fr.II (2.1-fold) was higher than Fr.I (1.2-fold). Moreover, both LL-Fr.I and Fr.II stimulated the cytokines IL-1$\beta$, TNF-$\alpha$, and IL-6 in macrophages. In mixed lymphocyte reaction, LL-Fr.I and Fr.II enhanced the splenocyte proliferation up to 1.2-fold and 1.4-fold ($50{\mu}g/ml$), respectively, stimulating only T lymphocytes. The fractions of LL-EX not show any direct toxicity against human gastric adenocarcinoma cell (AGS). The molecular masses of LL-Fr.I and Fr.II were estimated to be about 1,986 kDa and 21 kDa, respectively. The total sugar and protein contents of the two fractions were 84.97% and 69.88%, and 15.03% and 30.12%, respectively. The sugar and amino acid compositions of the LL-Fr.I and Fr.II were also analyzed in detail.

• 대한치과기공학회지
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• 제22권1호
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• pp.21-38
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• 2000

$Fr{\ddot{a}}nkel$ functional regulator have a complicated design and are of a big bulk. This makes not only the construction of appliance but also the adaption of a patient to the appliance very difficult. Therefore, orthodontic laboratory technicians should be well acquainted with the sequential fabrication procedures involved in the construction of Frankel functional regulators and construct a type most suitable for a specific patient of malocclusion. There are various types of Frankel appliances. Detailed construction procedures of FR II are described here below, which can also be applied for other types for FR appliances.

• Journal of Microbiology and Biotechnology
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• 제15권3호
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• pp.560-567
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• 2005

Three groups of exopolysaccharides (EPSs) (designated as Fr-I, Fr-II, and Fr-III) were isolated from the culture filtrates of Paecilomyces sinclairii by gel filtration chromatography on Sepharose CL-4B. Their molecular characteristics were examined by multi-angle laser light scattering (MALLS) connected online to a size exclusion chromatography (SEC) and refractive index (RI) detector system. The weight-average molar mass of Fr-I, Fr-II, and Fr-III of EPSs were determined to be $1.540{\times}10^6,\;6.302{\times}10^4$, and $9.389{\times}10^4\;g/mol$, respectively. All three EPSs showed a fairly low polydispersity indice, ranging from 1.008 to 1.059 (nearly mono disperse behavior), and showed different carbohydrates and amino acids compositions; all fractions of EPSs consisted of mainly cystine, valine, and arginine in the protein moiety, and mainly ribose, galactose, and glucose in the carbohydrate moiety. The determination of gyration radii of the EPSs in SEC/MALLS analysis revealed the molecular shape of the Fr-I to be a rod-like structure, whereas the Fr-II and Fr-III had a random-coil structure in an aqueous solution.

• Journal of Microbiology and Biotechnology
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• 제19권9호
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• pp.951-959
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• 2009

Most, if not all, Basidiomycetes mushrooms have biologically active polysaccharides showing potent antitumor activity with immunomodulating properties. These polysaccharides have various chemical compositions and belong primarily to the $\beta$-glucan group. In this study, the crude water-soluble polysaccharide HEF-P, which was obtained from the fruiting body of Hericium erinaceus by hot water extraction and ethanol precipitation, was fractionated by DEAE-cellulose and Sepharose CL-6B column chromatographies. This process resulted in four polysaccharide fractions, named HEF-NP Fr I, HEF-NP Fr II, HEF-AP Fr I, and HEF-AP Fr II. Of these fractions, HEF-AP Fr II was able to upregulate the functional events mediated by activated macrophages, such as production of nitric oxide and expression ofcytokines (IL-1${\beta}$ and TNF-${\alpha}$). The molecular mass of HEF-AP Fr II was estimated by gel filtration to be 13 kDa. Its structural characteristics were investigated by a combination of chemical and instrumental analyses, including methylation, reductive cleavage, acetylation, Fourier transform infrared spectroscopy (FT-IR), and gas chromatography-mass spectrometry (GC-MS). Results indicate that HEF-AP Fr II is a low-molecular-mass polysaccharide with a laminarin-like triple helix conformation of a ${\beta}$-1,3-branched-${\beta}$-1,6-glucan.

• Journal of Microbiology and Biotechnology
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• 제20권7호
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• pp.1053-1060
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• 2010

Cordyceps militaris, an entomopathogenic fungus belonging to the class Ascomycetes, has been reported to have beneficial biological activities such as hypoglycemic, anti-inflammatory, antitumor, antimetastatic, hypolipidemic, immunomodulatory, and antioxidant effects. In this study, the crude water-soluble polysaccharide CMP, which was obtained from the fruiting body of C. militaris by hot water extraction and ethanol precipitation, was fractionated by DEAE-cellulose and Sepharose CL-6B column chromatographies. This process resulted in three polysaccharide fractions, termed CMP Fr I, CMP Fr II, and CMP Fr III. Of these fractions, CMP Fr II, with an average molecular mass of 127 kDa, was able to upregulate effectively the phenotypic functions of macrophages such as NO production and cytokine expression. The chemical property of the stimulatory polysaccharide, CMP Fr II, was determined based on its monosaccharide composition, which consisted of glucose (56.4%), galactose (26.4%), and mannose (17.2%). Its structural characteristics were investigated by a combination of chemical and instrumental analyses, including methylation, reductive cleavage, acetylation, Fourier transform infrared spectroscopy (FTIR), and gas chromatography-mass spectrometry (GCMS). Results indicated that CMP Fr II consisted of the (1${\rightarrow}$4) or (1${\rightarrow}$2) linked glucopyranosyl or galactopyranosyl residue with a (1${\rightarrow}$2) or (1${\rightarrow}$6) linked mannopyranosyl, glucopyranosyl, or galactopyranosyl residue as a side chain. The configuration of the ${\beta}$-linkage and random coil conformation of CMP Fr II were confirmed using a Fungi-Fluor kit and Congo red reagent, respectively.

• 한국작물학회지
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• 제38권6호
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• pp.513-523
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• 1993

쌀의 이용성 증진과 쌀 가공적성 육종을 위한 기초자료를 얻고자 쌀의 아밀로스함량 및 호화특성이 크게 다른 벼 24품종에 대한 쌀 배유전분의 구조 및 물성의 차이를 비교 분석한 결과를 요약하면 다음과 같다. 1. 쌀 전분-요-드 정색반응의 최대흡수파장이 찰은 520nm, 메는 560nm～600nm까지로서 이밀로스 함량이 높은 품종일수록 길어지는 경향이 있었고 비슷한 아밀로스함량 수준에서도 품종에 따라 최대흡수파장에 다소 차이가 있었다.2. 쌀 품종별 전본의 글루코오스쇄장분포 비교에 의하면 Fr. I에서 가장 큰 품종간 차이를 나타내었고 다음으로 중간분획(Int. Fr).과 Fr. III/Fr. II율에서 품종간 차이가 크게 나타났으며, 특히 아밀로펙틴의 미세구조를 나타내는 Fr.III/Fr. II율은 찹쌀이 멥쌀보다 높은 경향이었으나 멥쌀간에는 아밀로스함량과는 관계없이 품종간 차이를 나타내었다. 3. 알칼리 붕괴도가 낮은 품종일수록 전분입자의 50% 산 가수분해 소요시간이 길었으며, 호응집성이 경질인 품종과 연질이 품종들 모두에서 50% 산 가수분해 소요시간에 품종간 차이를 나타내었다. 또한 호응집성이 경질인 품종일수록 Fr. III의 분포가 낮고 Fr. I의 분포 및 아밀로스 함량은 높은 경향이었다. 4. 쌀의 전분구조 및 특성과 쌀의 이화학적특성에 따라 주성분분석에 의하여 공시품종들을 6개군으로 분류할 수 있었는데 이는 주로 아밀로스관련 성분과 아밀로펙틴 구조성분에 따라 군집화 되었다.