• Food Science and Biotechnology
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• v.18 no.5
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• pp.1243-1252
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• 2009

User-friendly software was developed to determine the shelf-life of perishable Korean seasoned side dishes in real time based on growth models of spoilage and pathogenic microorganisms. In the program algorithm, the primary spoilage and fastest-growing pathogenic organisms are selected according to the product characteristics, and their growth is simulated based on the previously monitored or recorded temperature history. To predict the growth of spoilage organisms with confidence limits, kinetic models for aerobic bacteria or molds/yeasts from published works are used. Growth models of pathogenic bacteria were obtained from the literature or derived with regression of their growth rate data estimated from established software packages. These models are also used to check whether the risk of pathogenic bacterial growth exceeds that of food spoilage organisms. Many example simulations showed that the shelf-lives of the examined foods are predominantly limited by the growth of spoilage organism rather than by pathogenic bacterial growth.

• Journal of Ecology and Environment
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• v.37 no.4
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• pp.185-194
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• 2014

Seasonal monitoring was implemented to understand the influence of macrophyte bed structure on the composition and trophic interaction of aquatic organisms (algae, zooplankton, macro-invertebrate, and fish) in a shallow wetland (Upo Wetland, South Korea). Distinct division of the plant assemblage (reed zone and mixed plant zone) was observed. The reed zone was composed solely of Phragmites communis, whereas the mixed plant zone comprised a diverse macrophyte assemblage (Salvinia natans, Spirodela polyrhiza, Trapa japonica, Ceratophyllum demersum, and Hydrilla verticillata). Most of the aquatic organisms were more abundant in the mixed plant zone than in the reed zone, and this was positively associated with the seasonal development of macrophyte cover. Stable isotope analysis showed seasonal interactions among aquatic organisms. The majority of aquatic animal (zooplankton, Odonata, and Ephemeroptera) were dependent on epiphytic particulate organic matter (EPOM), and the dependence on EPOM gradually increased toward autumn. Interestingly, Lepomis macrochirus consumed Ephemeroptera and zooplankton in both macrophyte zones, but Micropterus salmoides depended on different food items in the reed zone and the mixed plant zone. Although, M. salmoides in the reed zone showed food utilization similar to L. macrochirus, it consumed Odonata or small L. macrochirus in the mixed plant zone. Based on these results, it appears that differences in the structure of the two macrophyte zones support different assemblages of aquatic organisms, strongly influencing the trophic interactions between the aquatic organisms.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.29 no.4
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• pp.450-455
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• 1996

To investigate the food organisms of the shad (Konosirus punctatus) during the postlarval stage, the gut contents of the shad, captured in Kwangyang Bay in June 1990, were observed. The food organisms food items of the shad larvae of $4.8\~5.0mm$ (NL) were copepod eggs and copepod nauplii, whereas those of the larvae longer than 5.0 mm (NL) were copepod nauplii and Tintinnopsis.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.34 no.6
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• pp.666-671
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• 2001

To investigate the food organisms and feeding selectivity of slimy (Leiognathus nuchalis) during the postlarval stage, the gut contents of the fish, captured in Kwangrang Bay in 1995, were observed. The food organisms in the gut were composed of copepod egg and nauplius, Tintinnopsis spp. and Codonellopsis sp. The indices of relative importance (IRI) indicated that Tintinnopsis spp. was the most dominant food item ($80.6\%$), and copepod nauplius was the next ($18.5\%$). Tintinnopsis spp. was the most favorite food item: it occupied $73.8\%$ of gut contents, though it did $39.2\%$ of microzooplankton in the surrounded water. The composition of copepod nauplius was higher in the larvae shorter than 2.0 mm NL. As slimy larvae grew, the size of food organisms in the gut was not changed, and their number increased, and the selectivity for food items increased.

• Food Science and Preservation
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• v.11 no.1
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• pp.117-121
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• 2004

We investigated antimicrobial effects of commercial vinegar on the harmful food-born organisms. As a result, antimicrobial effects of brown rice vinegar showed stronger than persimmon and artificial vinegar. In 10${\mu}$L/mL concentration of brown rice vinegar was completely inhibited about 5 strains except for V. parahaemolyticus, it was inhibited 15${\mu}$L/mL concentration. Therefore vinegars were effective for inhibition acitivity against food borne organisms. S. aureus and E. coli treated with 25${\mu}$L/mL concentratioin brown rice vinegar was observed by scanning electron micrographs(SEM). The cells were expanede and a part of cell wall was completely destructed by brown rice vinegar.

• 한국해양학회지
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• v.19 no.1
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• pp.1-10
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• 1984

an analysis of stomach contents of skipjack tuna Katsuwonus pelamis and plankton samples collected during troll fishing operations showed that the abundance of some dominant organisms in tuna stomachs was related to their abundance in the plankton. Fish larvae mainly pilchards, Nyctiphanes australis, brachyuran and other decapod larvae and calanoid copepods are important food item for skipjack. The copepods Undinula vulgaris and Nannocalanus minor occurred consistently throughout the survey period in both stomach contents and plankton samples. U. vulgaris appeared to be a preferred food considering its high percentage composition in tuna stomachs compared with its low percentage composition in the plankton. Temora turbinata and N. minor may also serve as important food items for skipjack. The largest catches of the fish were made in January and February when plankton organisms were composed dominantly of N. australis, copepods and brachyuran larvae. The main stomach contents during this period were N. australis and brachyuran larvae.

• Journal of Marine Bioscience and Biotechnology
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• v.2 no.2
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• pp.73-76
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• 2007

A large number of natural products were worldwidely discovered from maine organisms. There are many secondary metabolites produced by maine organisms which showed very strong bio-activities and distinct bio-active mechanisms. In korea, about 350 secondary metabolites including more than 280 novel compounds have been isolated and structually defined. Many researches for developing products such as cosmetics, functional food materials, anti-fouling substances are being performed using distinct activities of marine organisms. Although the research on marine natural products has been remained at its initial or developing stage of drug development, significant progress has been made for isolation, structure determination and bioassay of secondary metabolites.

• Preventive Nutrition and Food Science
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• v.1 no.2
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• pp.269-277
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• 1996

Bacteriocins are proteins produced by a heterogeneous group of bacteria that have a bactericidal effect on closely related organisms. Recently, bacteriocins from lactic acid bacteria and other food-related organisms have been the subject of much research because of their potential as food biopreservatives. Various modifications of agar plate diffusion assays are the most widely used methods even though the limitations of such assays are generally recognized. The ability to obtain a concentrated crude preparation on bacteriocin by optimizing production parameters greatly simplifies recovery of bacteriocin on subsequent purification steps. Some studies performed to optimize bacteriocins have been purified to homogeneity, and the amino acid sequences of many of these purified bacteriocins have been determined. Obtaining characterization data on purified bacteriocin will minimize the risk of overlapping of research and confusion on identification of these compounds. Several me-chanisms leading to cell death have been hypothesized. These include depletion of the proton motive force(PMF) across the cell membrane: RNase and/or DNase activity within the sensitive cell; and pore formation and lysis of sensitive cells at the cell membrane.

• The Korean Journal of Malacology
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• v.31 no.3
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• pp.203-212
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• 2015

This study was performed to describe the influence of temperature on the clearance rate and ingestion rate of the blue mussel, Mytilus galloprovincialis with three food organisms and habitat location (shell size) of mussel. Food organisms used in this experiments were Isochrysis galbana, Chaetoceros didymus and Prorocentrum dentatum. The size of mussels inhabiting higher midlittoral zone was smaller than those of lower midlittoral zone. Regardless of the kind of food organisms, filtration rates and ingestion rates of higher midlittoral mussels were higher than those of lower midlittoral mussels in experiment temperature conditions. The variation of filtration rate and ingestion rate showed same tendency with temperature. Filtration rates and ingestion rates increased with temperature, and recorded maximum values at $20-25^{\circ}C$ of temperature, and thereafter decreased gradually. Theoretical optimum temperatures showing maximum filtration rates and ingestion rates estimated from polynomial regression curves were also in the range of $20-25^{\circ}C$. Blue mussels showed different variation of filtration rate and ingestion rate with the kind of food organisms. Filtration rates and ingestion rate based on cell number were similar regardless of habitat location(tidal elevation) and food organisms. Ingestion rates based on carbon content showed very high values in case of P. dentatum beside I. galbana and C. didymus as food organism.

• Journal of Food Hygiene and Safety
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• v.29 no.4
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• pp.322-326
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• 2014

According to Centers for Disease Control and Prevention (CDC, USA) recently it was reported that the children (< 5 year-old children) were more susceptible to Foodborne-illness. Confectionery products should be strictly controlled because they are children-preferred foods. Ministry of Food and Drug Safety (MFDS, South of Korea) tried to monitor contamination of organisms in confectionery products (such as biscuits, candies, chewing gums and ice candies) distributed in South Korea. MFDS evaluated the levels of indicator organisms: total aerobic bacteria, coliforms, Escherichia coli as well as the levels of food-borne illness organisms: Staphylococcus aureus, Bacillus cereus, Clostridium perfringens. Experimental plans for microbiological test were in accordance with the International Commission on Microbiological Specifications for Food (ICMSF). For this study, 1,005 samples were collected and from Seoul and Gyeongin region, South Korea. The average level of total aerobic bacteria in 1,005 samples was 1.7 log Colony Forming Unit(CFU)/g and the detection rate was 26.8%. The average level of Bacillus cereus was detected in 1.7 log CFU/g and the rate was 0.9%. There was no detection of coliforms, Escherichia coli, Staphylococcus aureus and Clostridium perfringens. The results of this study will be provided as the basic data to set the reasonable microbiological criteria of Korea Food Code.