• Title/Summary/Keyword: FISH-WAY

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Analysis of Stomach Contents of Marine Orgnaisms in Gwangyang Bay and Yeosu Fish Market Using DNA Metabarcoding (DNA 메타바코딩을 이용한 광양만 및 어시장 해양 생물 위 내용물 분석)

  • Gun Hee Oh;Yong Jun Kim;Won-Seok Kim;Cheol Hong;Chang Woo Ji;Ihn-Sil Kwak
    • Korean Journal of Ecology and Environment
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    • v.55 no.4
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    • pp.368-375
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    • 2022
  • Gut contents analysis is essential to predict the impact of organisms on food source changes due to variations of the habitat environment. Previous studies of gut content analysis have been conducted using traditional methods, such as visual observation. However, these studies are limited in analyzing food sources because of the digestive process in gut organ. DNA metabarcoding analysis is a useful method to analyze food sources by supplementing these limitations. We sampled marine fish of Pennahia argentata, Larimichthys polyactis, Crangon affinis, Loligo beka and Sepia officinalis from Gwangyang Bay and Yeosu fisheries market for analyzing gut contents by applying DNA metabarcoding analysis. 18S rRNA v9 primer was used for analyzing food source by DNA metabarcoding. Network and two-way clustering analyses characterized the relationship between organisms and food sources. As a result of comparing metabarcoding of gut contents for P. argentata between sampled from Gwangyang Bay and the fisheries market, fish and Copepoda were analyzed as common food sources. In addition, Decapoda and Copepoda were analyzed as common food sources for L. polyactis and C. affinis, respectively. Copepoda was analyzed as the primary food source for L. beka and S. officinalis. These study results demonstrated that gut contents analysis using DNA metabarcoding reflects diverse and detailed information of biological food sources in the aquatic environment. In addition, it will be possible to provide biological information in the gut to identify key food sources by applying it to the research on the food web in the ecosystem.

Can Auto-ID make Trade Stable between Korea and China?

  • Choi, Jae-Seob
    • The Journal of Information Technology
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    • v.7 no.4
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    • pp.119-127
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    • 2004
  • As increasing trade through the world, especially in food, asymmetry of information can make the trade shrink. With the industrial development, Korea's agriculture had shrunk dramatically. By the result of the nation's industrial restructuring, over than 3/4 of Korea food consumption comes from abroad. And China is an important source of agricultural product to Korea. Increasing family income and increasing importing food consumption, Korean consumers have been interested in food safety. Especially. after experiencing several cases like struggle for safety of GMO food, poultry influenza, lead contained Chinese fish import, mad cow disease, cheating origin, etc. Obviously, those unreliable cases will hinder the increase of world free trade as well as the trust of two countries. Furthermore, distrust will be a cause of adverse selection. So, it need to find a way to solve the distrust which caused by asymmetry of information. And automatic identification procedures can help mitigate asymmetry of information in trade. And it will make Korean consumers can avoid adverse selection. This paper suggests adoption of Auto ID to encourage agricultural trade between Korea and China.

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Cracking Hen's Egg for Transgenesis, without Cracking Them (정자에 의한 외래 DNA의 계란내 도입: 유전자 변환 닭 생산을 위한 장애 극복)

  • 이기석;김기동;이상호
    • Korean Journal of Poultry Science
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    • v.26 no.2
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    • pp.109-118
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    • 1999
  • Hen's eggs have been regarded as one of the best animal bioreactors to produce biologically active peptides originated from many organisms including human. Despite the last decade's efforts to produce transgenic chicken for any commercial purposes, the results so far reported are very disappointing, indicating that hen's eggs are very difficult to crack for transgenesis. Comparatively large female gamete with enormous amount of yolk may be one of the major obstacles in achieving a similar feat to those of other vertebrate species including mouse, sheep, fish and frog. The delay or less efficiency evidenced may instruct to try an alternative way of gens transfer into chicken egg. Sperm-mediated gene transfer is one of them, and may require a great deal of understanding of mechanisms involved in early fertilization and embryonic development. In other animals where the technique was successful, basic mechanisms have been well studied and established only by painstaking efforts for decades. This paper discusses the accumulated knowledge on early fertilization mechanism in the chicken and how can this information be utilitzed to find the alternative gene transfer in making transgenic chicken.

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A Study on Conditions of Small Fishing Village & Fishing Port and Development Way (논문 - 중소 어항 및 배후지역 실태와 유형별 정비방안)

  • Yun, Sang-Hun;Kim, Jin-Hwan;Jun, Teak-Ki
    • KCID journal
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    • v.18 no.2
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    • pp.122-141
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    • 2011
  • The purpose of this study was to analyze the conditions of small fishing village & fishing port and to suggest the development direction of them. For this, we tried to field survey and research of development demands for 100 sample places. The results of this study were as follows; First, Small fishing villages & fishing ports have different characteristics and their primary industry was a fisheries. And they have a poor condition for basic facilities and industrial facilities, more smaller fishing port. Second, The living satisfaction of residents was decreased gradually because of a decrease in amount of catching fish, a population aging and etc. Residents and public officers was to demand an expansion of basic facilities, an investment of national expenditure and a simplification of administrative procedure. Third, We could establish the development directions by geographical location and funcion of them. And They must development consider their characteristics.

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A Study on Improving the Regulations for Conservation and Wise use in Rice Fields (논습지 보전과 현명한 이용을 위한 법제 정비방안)

  • KONG, Ra-kyoung
    • Journal of Fisheries and Marine Sciences Education
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    • v.29 no.1
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    • pp.51-63
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    • 2017
  • Rice Fields have provided large areas of open water for centuries in regions with a variety of rice-growing cultures, and, in addition to producing rice also provide other animal and/or plant food sources and medicinal plants, thus acting as wetland systems and helping to sustain livelihoods and human well-being in these regions. Also rice fields in many parts of the world support important wetland biodiversity, such as reptiles, amphibians, fish, crustacean, insects and mollusca, and play a significant ole in water-bird flyways and the conservation of water-bird populations. The purpose of this study is to find a way conservation of rice fields in connection with paddies's laws, for example, amend the Conservation of Wetlands Law or legislate for the conservation of paddies.

Antioxidant Effect of Enzymatic Hydrolyzate from a Kelp, Ecklonia cava

  • Heo, Soo-Jin;Jeon, You-Jin;Lee, Je-Hee;Kim, Hung-Tae;Lee, Ki-Wan
    • ALGAE
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    • v.18 no.4
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    • pp.341-347
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    • 2003
  • The potential antioxidative activity of water-soluble enzymatic hydrolyzates from a kelp, Ecklonia cava was evaluated by free radical scavenging and lipid peroxidation assays. To prepare water-soluble hydrolyzates from E. cava the seaweed was enzymatically hydrolyzed by five carbohydrases (Viscozyme, Celluclast, AMG, Termamyl and Ultraflo) and five proteases (Protamex, Kojizyme, Neutrase, Flavourzyme and Alcalase). Among all the hydrolyzates, Celluclast hydrolyzate effectively scavenged free radicals released from DPPH (1,1-diphenyl-2- pricrylhydrazyl) and recorded around 73% scavenging activity at the concentration of 4 mg ${\cdot}ml^{-1}$. This hydrolyzate was thermally stable and DPPH radical scavenging activity remained 80% or higher at heating temperatures of 40 and 60$^{\circ}C$ up to 12 h and around 80% at 100$^{\circ}C$ up to 8 h. AMG and Ultraflo hydrolyzate inhibited the lipid peroxidation of fish oil as that of $\alpha$-tocopherol. These results suggested that an enzymatic extraction will be an effective way for the production of a potential antioxidant from seaweeds.

Spot the difference: Solving the puzzle of hidden pictures in the lizard genome for identification of regeneration factors

  • Chung, Jin Woong
    • BMB Reports
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    • v.49 no.5
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    • pp.249-254
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    • 2016
  • All living things share some common life processes, such as growth and reproduction, and have the ability to respond to their environment. However, each type of organism has its own specialized way of managing biological events. Genetic sequences determine phenotypic and physiological traits. Based on genetic information, comparative genomics has been used to delineate the differences and similarities between various genomes, and significant progress has been made in understanding regenerative biology by comparing the genomes of a variety of lower animal models of regeneration, such as planaria, zebra fish, and newts. However, the genome of lizards has been relatively ignored until recently, even though lizards have been studied as an excellent amniote model of tissue regeneration. Very recently, whole genome sequences of lizards have been uncovered, and several attempts have been made to find regeneration factors based on genetic information. In this article, recent advances in comparative analysis of the lizard genome are introduced, and their biological implications and putative applications for regenerative medicine and stem cell biology are discussed.

Implications of Mangrove Wetland in Socio-environmental Sector: Experiences from Southeast Coast of Chittagong, Bangladesh

  • Ullah, Md. Hadayet;Mondal, Md. Atiqul Islam;Uddin, Md. Riaz;Ferdous, Md. Azim
    • Journal of Forest and Environmental Science
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    • v.26 no.2
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    • pp.103-111
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    • 2010
  • Wetlands perform various functions of vital socio-ecological significance playing fundamental role in moderating monsoon tidal floods and coastal protection and generate goods and products such as fish and forest resources. The depletion of mangroves is a cause of serious environmental and economic concern to many developing countries. Problems of sustainability of mangrove ecosystems are not only technical but also socio-economic. Functions played by mangrove wetlands are of fundamental importance for society. The present study aims to identify the challenges of the mangrove wetlands of Southeast coast of Chittagong, their uses and socio-economic influence on local people, and the value of ecosystem services, and to suggest how to conserve this ecosystem in a more equitable way.

A Comparative Study on the Energy Metabolism of Brains of Several Vertebtrates with Respect to Their Phyogeny (척추동물 뇌조직의 Energy 대사에 관한 계통학적 비교연구)

  • 박상윤
    • The Korean Journal of Zoology
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    • v.7 no.2
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    • pp.25-36
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    • 1964
  • The present paper deals with the comparative study on phylogenic difference in the patterns of energy metabolism of brain slices of several vertebrate species by measuring oxygen consumptionwith glucose-6-phosphate, glucose-1-phosphate, glyceraldehyde-3-phosphate or glutamate as respiratory substrate employing Warburg's manometric method, by determination of the utilization rate of glucose using glucose-1-C14 by analyzing patterns of free amino acid distribution , and by histochemical determination using glucose-1-C14 by analyzing patterns of free amino acid distribution acid distribution , and by histochemical determination of glycogen contents. 1. Glucose enhances the oxygen consumption of brain slices of animals belinging to reptile, aves and mammalia while it shows a tendency to decrease that of animals belonging to pisces and amphibia. 2. Glucose-6--phosphate increase oxygen consumption more than glucose in every species examined, while glucose-1-phosphate and glyceraldehyde-3-phosphate increase that of Rana nigromaculata only . In general m, it appears that phosphosugars are more effective as a respiratory substrate to those species which have less endogenous respiration than to those having larger endogenous respiration. 3. Similar patterns of free amino acid distribution and the relative amount are found among the species and in every species examined glutamic acid is detected in the larges amount . ${\gamma}$-Amino butyric acid, glycine, alanine and aspartic acid are found in every species. 4. Ophicephalus showed less oxygen consumption than endogenous respiration when glutamate was added to the medium. When sodium fluoride was added, the oxygen consumption was some what increased . Such phenomenon wasnot found in the frog. 5. The result of histochemcial analysis of the brain showed that glycogen was abundantly present in the fish , amphibia , and especially in the reptile and that no distinctive grains of glycogen were found in the bird and mammal . From these facts, it may be supposed that anaerobic glycolysis as energy source dominates in fish and amphibia and aerobic respiration through the oxidation of glucose dominates in bird and mamal , the reptile occupying transitional position between these two categories. The way of obtaining energy for brain activity by the oxidation of glucose supplied from the circulating blood is seemed to be first acquired by reptile and the function is completed both in aves and mammal.

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A Study on the Cooking and Processing Methods Presented in CHE MIN YO SUL ("제민요술(齊民要術)"에 수록된 식품조리가공법 연구보고(5) -정(肥).암(肥).전(煎).소(消), 저(菹).록(綠).적(炙), 신(苞).오(奧).조(槽).포(苞)-)

  • Yoon, Seo-Seok;Yoon, Suk-Kyun;Cho, Hoo-Jong;Lee, Hyo-Gee;Ahn, Myung-Soo;Ahn, Sook-Ja;Suh, Hye-Kyung;Yoon, Duk-Ihn;Lim, Hee-Soo
    • Korean journal of food and cookery science
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    • v.6 no.4 s.13
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    • pp.99-109
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    • 1990
  • The following, Chung, Am, Chun, Seo, Rok, Shin, Oh, Cho, Po, listed in [Che Min Yo Sul] are as follows; 1. Chung means polutry and meat like pork and beef cooked with Ja. Am is flavoring meat in a seasoned broth, which is seasoned with Yeom Shi, green onion and pepper. Chun is stir-fryed fish, beef or pork in a small amount of broth and Apchunbup, a kind of Chun, is stir-fryed with Yeom Shi Juice. 2. Cheo, Rok stands for boiled meat pickled in vinegar. 3. There are twenty kinds of Chuk, which is broiled polutry, fish, shellfish and meat like pork and beef together with vegetables and spices. 4. Shin, Oh, Po, are a type of meat preservation method by using Nurook, salt, alchol or broiling it in Bong Chuk way and then preserving it.

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