MEASUREMENT OF THE CONCENTRATIONS OF RAW MATERIAL, SOYA OIL, AND PRODUCT, MANNOSYL ERYTHRITOL LIPID, IN THE FERMENTATION PROCESS USING NEAR-INFRARED SPECTROSCOPY
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- Proceedings of the Korean Society of Near Infrared Spectroscopy Conference
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- 2001.06a
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- pp.1157-1157
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- 2001