• Korean Journal of Pharmacognosy
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• v.17 no.1
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• pp.39-48
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• 1986

To find antitumor components in the shake-cultured mycelia of Volvariella bombycina, the mycelia were extracted with hot water. After the extract was dialyzed and freeze-dried, a protein-polysaccharide fraction was obtained and examined for antitumor activity against the solid form of sarcoma 180 in ICR mice. It showed 60.3% inhibition ratio at a dose of 20mg/kg/day for 10 days. It was found to consist of a polysaccharide moiety and a protein moiety. After gel filtration on Sepharose 4B, Fraction B was obtained and showed the highest inhibition ratio of 71.1%. When the antitumor component was examined for immunopotentiating activity, it was found to increase the macrophage accumulation in the peritoneal cavity as well as the antibody production of the spleen cells of the mice.

• Textile Coloration and Finishing
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• v.7 no.3
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• pp.15-21
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• 1995

Polyurethane microcapsules containing dibutylphthalate(DBP) were perpared by the interfacial polymerization using diisocyanates and polyois. Effects of chemical structure of PU, dispersing agent and polymerization time on the mean diameter of microcapsules were investigated. The releasing of DBP from microcapsules depended on the chemical structure of PU and solvents. The diameter decreased with increasing dispersing agent concentration, and it is decreased in the order of the dispersing agents using gelatine > PVA > arabic gum at the same concentration. A slight increase in the diameter was observed when the ratio C$H_2$/OOCNH of PU was increased. As the ratio C$H_2$/OOCNH of PU was increased, the amount of extracted DBP for hexane using as a extracting solvent was decreased, however, it was not changed for THF.

• Proceedings of the IEEK Conference
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• 2003.07e
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• pp.2331-2334
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• 2003

Generally, skin color information has been widely used at the face region extraction step of the face region recognition process. But many experimental results show that they are very sensitive to the given threshold range which is used to extract the face regions at the input image. In this paper, we propose a face region extraction algorithm based on an adaptive range decision for skin color. First we extract the pixels which are regarded as the candidate skin color pixels by using the given range for skin color extraction. Then, the ratio between the total pixels and the extracted pixels is calculated. According to the ratio, we adaptively decide the range of the skin color and extract face region. From the experiment results for the various images, the proposed algorithm shows more accurate results than the conventional algorithm.

• Proceedings of the Korean Society of Broadcast Engineers Conference
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• 2009.01a
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• pp.229-232
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• 2009

Shot change detection is an important technique for effective management of video data, so detection scheme requires adaptive detection techniques to be used actually in various video. In this paper, we propose an adaptive shot change detection algorithm using the mean of feature value on variable reference blocks. Our algorithm determines shot change detection by defining adaptive threshold values with the feature value extracted from video frames and comparing the feature value and the threshold value. We obtained better detection ratio than the conventional methods maximally by 15% in the experiment with the same test sequence. We also had good detection ratio for other several methods of feature extraction and could see real-time operation of shot change detection in the hardware platform with low performance was possible by implementing it in TVUS model of HOMECAST Company. Thus, our algorithm in the paper can be useful in PMP or other portable players.

• 한국생물공학회:학술대회논문집
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• 2002.04a
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• pp.554-557
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• 2002

Antioxidative noudle products were developed with mixed material and antioxidative liquid extracted from natural products. Matrrials were mixed with wheat flour, rice flour, starch and green tea. 3% of green tea was suitable mixing ratio from the mastication data of texture meter, and proper water contents were 33% to prepare these noodles. The suitable mixing ratio of materials were wheat flour(85%), starch( 12%) and greentea(3%) from the physical data of texture meter. Since AUC value of antioxidative liquid was more higher than that of tap water, antioxidative noodle products were expected for good health and preservation of some diseases.

• Journal of Pharmaceutical Investigation
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• v.4 no.1_2
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• pp.46-54
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• 1974

A new spectrophotemetric method was estalished for the determination of oleic acid. This method is based on the 1,2-dichloroe-thane extraction of the ion-pair formed between methylene blue and oleic acid. But the absorbance of an ion-pair in the 1,2-dichloroe-thane layer was variable with the temperature, the ion-pair was extracted back into a diluted hydrochloric acid solution. The maximum absorbance of the acid extract observed at $660m{\mu}$ and a lineal relationship was observed from the initial amount over the range of $50-800{\gamma}/ml$ of oleic acid in the aqueous phase. The composition ratio of the ion-pair formed between methylene blue and oleic acid was determined to be 2 : 1 by both the mole ratio and continuous variation methods.

• Korean journal of food and cookery science
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• v.6 no.1
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• pp.1-8
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• 1990

To study the most optimum condition of Dongchimi, the various Dongchimi distinct from the amount of salt, the temperature of fermentation and the ratio of radish to water were examed by sensory evaluation. Also, the content of volatile organic acids and nonvolatile organic acids were investigated by GC, the content of sulfur compounds by GC/MS. Volatile organic acids were identified with those butyl esters and nonvolatile organic acids were done with those TMS derivatives. Sulfur compounds and those decomposed products were extracted by steam distillation In results, the most optimum conditions ware salt 2.4% fermented temperature $4^{\circ}C$, ratio 1:1.5. Volatile organic acids detected were formic, acetic acid, and the amounts were effected by saltness. Nonvolatile organic acids detected were lactio, malio, fumario, tartario acid. Lactic acid was thought to effect overall eating quality. Sulfur compounds were almost the isothiocyanate groups in raw radish, which little in fermented Dongchimi.

• KSBB Journal
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• v.28 no.4
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• pp.238-243
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• 2013

Astaxanthin is one of the carotenoid with strong antioxidant. The conditions of extraction of astaxanthin from Portunus trituberculatus were optimized in this work. Six factors of conditions such as, extraction method, extraction solvent, ratio of solvent to raw material, temperature, and time, were investigated. For the increase of the extraction yield, ionic liquids were used as additives in the extraction solvent. The optimum extraction conditions were found: heat reflux extraction, Dichloromethane/methanol (25:75, v/v) as solvent, 1:30 of the ratio of solvent raw material, $80^{\circ}C$, 90 min, and ionic liquid as additive. As a result, 45.81 ${\mu}g/g$ of astaxanthin was extracted from waste.

• Proceedings of the KIEE Conference
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• 1998.07b
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• pp.555-559
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• 1998

The human chromosome analysis is widely used to diagnose genetic disease and various congenital anomalies. Many researches on automated chromosome karyotype analysis have been carried out, some of which produced commercial systems. However, there still remains much room for improving the accuracy of chromosome classification. In this paper, We proposed an optimal pattern classifier by neural network to improve the accuracy of chromosome classification. The proposed pattern classifier was built up of two-step multi-layer neural network(TMANN). We reconstructed chromosome image to improve the chromosome classification accuracy and extracted four morphological features parameters such as centromeric index (C.I.), relative length ratio(R.L.), relative area ratio(R.A.) and chromosome length(C.L.). These Parameters employed as input in neural network by preprocessing twenty human chromosome images. The experiment results shown that the chromosome classification error was reduced much more than that of the other classification methods.

• International Journal of Advanced Culture Technology
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• v.3 no.1
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• pp.52-60
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• 2015

The present study aims to the use of carboxymenthyl cellulose (CMC) improving the ability of fiber in the dyeing process. Cellulose was extracted from banana leaves by NaOH and then modified by reacting with chloroacetic acid to obtain the carboxymenthyl cellulose. The effect of carboxymenthyl cellulose contents on the mechanical properties and dye absorption were also investigated. Then, CMC were blend with polypropylene (grade 561R) at 1%, 3% and 5% by weight ratio. The fibers were obtained from single screw extruder. The results show that the mechanical properties of the product decreased when increased the amount of CMC in the fiber product. After dyeing, the dye however were absorbed by the CMC-PP fibers more than the original PP fibers. The absorption of dye on the CMC-PP fibers increased significantly with the CMC ratio.