• Journal of Nutrition and Health
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• 제56권4호
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• pp.404-418
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• 2023

본 연구는 국민건강영양조사 자료를 활용하여 한국의 김치 섭취 추세를 분석하고 김치 섭취와 관련 있는 특성을 파악하고자 하였다. 추세 분석에서, 총 81,680 명 (남자 33,988명, 여자 47,692)을 대상으로 연도별 연령표준화 김치, 채소, 과일 평균섭취량을 구하였고, 섭취 추세에 대한 경향성을 확인하였다. 관련 요인 분석에서, 총 22,122명 (남자 15,134명, 여자 6,988명)를 대상으로 김치, 과일, 채소를 기준치 또는 중위수 이상으로 섭취할 오즈비를 특성 변수에 따라 로지스틱 회귀분석을 실시하였다. 본 연구에서 남녀 모두 김치 섭취량이 감소하고 있으며, 관련 요인으로 김치의 주된 섭취 장소인 가정에서의 식사 비율 감소, 서구화된 식습관, 식생활에 영향을 주는 배우자의 유무, 1인 가구 증가에 따른 혼자 식사하는 빈도의 증가를 고려해볼 수 있다. 따라서 이러한 요인을 고려한 식생활 지침 마련이 필요하다.

• 한방재활의학과학회지
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• 제26권1호
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• pp.49-61
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• 2016

Objectives To analyze the latest trend through the domestic studies of obesity and support further studies and clinical trials. Methods The theses were searched through KIOM OASIS (http://oasis.kiom.re.kr), The Journal of Society of Korean Medicine for Obesity Research, The Journal of Korean Medicine Rehabilitation. Then, domestic studies were gathered and classified by year, journal and type. Results 92 theses were included. The theses were constantly published every year. According to the analyzing by journals, the most published journal was The Journal of Society of Korean Medicine for Obesity Research. Through the analysis of type, 19 clinical studies and 11 case reports were found. The result of 43 theses analyzing survey and examination numerical value, the study of relationship between obesity and body index is the most published. Among 19 literary studies, 11 studies were searched domestic thesis, 2 studies were searched foreign thesis, 5 studies were searched domestic and foreign thesis simultaneously. Conclusions We need to effort to supplement the statistical error and the topic needs to be diverse. The sustainable research of The human body-oriented obesity studies is required.

• 한국수소및신에너지학회논문집
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• 제31권6호
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• pp.530-545
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• 2020

This paper reviews and summarizes the fuel-cell-related studies those have been recently published in major Korean Citation Index journals, aiming at analyzing the research trend in fuel cell technologies. Six major journals are selected for the literature survey; 57 papers are chosen for the detailed analysis through a screening examination on the total 1,040 papers published during between 2018 and 2020. Papers are classified into six technical categories, such as i) electrode, ii) electrolyte, iii) bipolar plate and stack, iv) fuel cell system, v) balance of plant, and vi) diagnosis-related studies, and summarized by the experts in the relevant area. Through this paper, we provide a comprehensive review on the recent trends and progress in fuel-cell-related research work in Korea.

• 대한영양사협회학술지
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• 제26권2호
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• pp.85-100
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• 2020

Eating alone has recently become a very common dietary pattern in modern society. This study investigated the relationship between the frequency of eating alone and health related issues including chronic diseases, depression, and the quality of life (QOL). The 2016 Korea National Health and Nutrition Examination Survey provided the basic data for this study. According to the general analysis of 4,910 adults aged over 19 years or older, the average age in the 'eating alone' group was significantly higher (P<0.001), and the ratio of single-person households was significantly higher as the number of times of eating alone increased (P<0.001). Analysis of the relationship between the risk factors of metabolic syndrome according to the number of times eating alone, using logistic regression analysis, showed that the odds ratio of metabolic syndrome in the 'two times eating alone a day' group was approximately 1.3 times higher (OR=1.275) after being corrected for gender, age and energy intake. For the 'three times eating alone a day' group, the metabolic syndrome odds ratio was higher in all models except for model 1 and 5 (P for trend<0.05). The prevalence of depression using patient health questionnaire-9 (PHQ-9) was higher as the number of eating alone increased, and the QOL was inversly related with the number of meals eating alone (P for trend<0.01). We hope the results of this study will raise awareness of the health of those people who eat alone and lay the groundwork for individuals who eat alone and gain social attention.

• Nutrition Research and Practice
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• 제7권4호
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• pp.330-335
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• 2013

Data are limited on the association between dietary patterns and screen time among Korean adolescents. The present study identified dietary patterns of 691 adolescents, aged 13-18 years, who had participated in the Third Korean National Health and Nutrition Examination Survey (KNHANES III) and analyzed their associations with screen time. Screen time was defined as the time spent watching TV, using a computer, or playing video games was calculated as a sum of all these times. Dietary patterns and their factor scores were derived from a food frequency questionnaire using the factor analysis method. To analyze the association between dietary patterns and screen time, we conducted multiple linear regression analysis. We also performed multiple logistic regression analysis to estimate odds ratios (OR) of excessive screen time (2 hours or longer per day) and 95% confidence intervals (CI). We identified 2 dietary patterns labeled "the Korean healthy dietary pattern" and "the Western diet and fast foods pattern". The former included mixed grains, legumes, potatoes, red meat, eggs, fish, dairy products, fruits, vegetables, seaweeds, and mushrooms, whereas the latter included noodles, bread, red meat, poultry, fast foods, snack, and soft drinks. After controlling for potential confounding factors, factor scores for the Korean healthy dietary pattern were inversely associated (P-value for trend < 0.01) and those for the Western diet and fast foods pattern were positively associated with the screen time (P-value for trend < 0.01). Adolescents in the top tertile of the scores for the Korean healthy dietary pattern had a multivariable-adjusted OR [95% CI] of 0.44 (0.25-0.75) for excessive screen time compared with those in the lowest tertile. On the basis of these findings, adolescents who have excessive screen time may need to be encouraged to consume a more healthy diet.

• 한국지역사회생활과학회지
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• 제22권4호
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• pp.669-678
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• 2011

The purpose of this study were to analyze the staple food consumption trend of Koreans using KNHANES(Korea National Health and Nutrition Examination Survey) data. Nutrient intake of 38,840 participants of 1998~2008 KNHANES, over 6 year old were analyzed. For the analysis of major staple food intakes, twenty four hour recall data was used. The results were analyzed by SAS Program, as follows. Despite westernized diet, ranking in the primary energy source of food showed similar patterns. But total calory intake was reduced over the past 11 years and percentage of carbohydrate intake was increased. Relative proportions of protein and fat intake was reduced. The major carbohydrate and protein source of Koreans was rice and grains. Pork and ramen were the major fat source food. Although intake levels were different by gender, age and areas, carbohydrate of rice was primary source of energy in Korea.

• 한국산학기술학회논문지
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• 제18권9호
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• pp.258-266
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• 2017

본 연구는 제6기(2013-2015년) 국민건강영양조사 자료를 이용하여 만12세 이상 19세 미만 청소년의 음주행태와 대사증후군의 관련성을 파악하고자 시도되었다. 청소년의 음주행태와 대사증후군 위험요인들과의 상관관계를 확인하기 위해 Multivariate logistic regression을 이용하여 분석하였다. 대상자는 총 1,698명으로 남자 901명, 여자 797명이었다. 남자 청소년의 경우 최근 1년간 음주빈도와 혈중 중성지방에 유의한 상관관계가 나타났다(p for trend=0.03). 한 번에 마시는 음주량이 5잔 이상일 경우 고중성지방혈증이 나타날 위험성이 유의하게 높아지는 것으로 나타났다(OR 2.28, 95% CI 1.12-4.66, p=0.02). 여자 청소년에서 최근 1년간 음주빈도와 혈중 고밀도지단백 콜레스테롤 수치 사이에 유의한 상관관계가 나타났다(p for trend=0.01). 남자 청소년에서 음주빈도와 음주량이 대사증후군의 위험인자인 혈중 중성지방 증가와 관련성이 나타났다. 이는 청소년 음주가 성인기의 대사증후군으로 발전 가능성이 높음을 시사한다. 본 연구결과를 근거로 청소년기의 음주가 성인기의 대사증후군으로 발전 되는 것을 예방하기 위해 지속적인 음주예방교육과 음주와 성인기 대사증후군 예측요인 간의 보다 엄밀한 연구를 제언한다.

• 한국직업건강간호학회지
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• 제4권호
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• pp.84-101
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• 1995

The periodic health examination have been shown the important role on early detection, early treatment and prevention of disease. Until now, there have been many studies that showed the effectiveness of the periodic health examination on the early detection and early treatment of disease to some extent. But there are few studies about primary prevention before health problem arise. In this case-control study, 29 newly detected hypertensive cases, 31 liver disease cases and 65 controls which are all available for 6-year data in the periodic health examination of a occupational field were compared to investigate the significant increase trend of health status between the groups. The results will be used for the occupational health nurses to provide appropriate primary prevention to the employees. The hypertensive and liver disease cases were divided observation-needed group and treatment-needed group. The data on systolic blood pressure, diastolic blood pressure, Body Mass Index and Broca Index in hypertensive cases and SGOT, SGPT, Body Mass Index and Broca Index in liver disease cases were analyzed by t-test and ANOVA. The specific findings are summarized as follows. 1. In the comparison between the hypertensive cases and controls, SBP and DBP of the observation-needed group and the treatment-needed group were significantly higher than the data of the controls for past 6 years. It was 2-3 years ago showing increase over 140/90mmHg of blood pressure in the hypertensive cases before they are categorized as hypertensive cases. In the observation-needed group and the treatment-needed group, the trend of the blood pressure for 6 years were significantly higher than the one of the controls. 2. In the comparison between the liver disease cases and controls, SGOT and SGPT of the observation-needed group and the treatment-needed group were significantly higher than the data of the controls for past 6 years. It was 2 years ago showing increase within upper normal limit of SGOT and 5 years ago of SGPT in the liver disease cases before they are categorized as liver disease cases. In the observation-needed group and the treatment-needed group, the trend of the liver enzyme for 6 years were significantly higher than the one of the controls. With these results, the author proposed that intervention for the primary prevention such as continuous follow-up, health education and weight control to the population who has over 140/90mmHg of blood pressure and upper normal limit of AST and ALT.

• 한국가정과교육학회지
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• 제29권1호
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• pp.93-109
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• 2017

본 연구에서는 청소년들을 대상으로 주관적인 체형 인식에 따른 영양소 섭취 문제 및 정신건강 문제를 분석하였다. 제 5기, 6기(2010-2014년) 국민건강영양조사를 바탕으로 연구되었으며, 만 12~18세의 청소년 3,834명을 추출하여, 결측치를 제외한 총 2,961명(남자 1,548명, 여자 1,413명)을 대상으로 분석하였다. 영양조사 자료는 24시간 회상법을 통한 면접조사를 통해 수집되었으며, 정신건강과 BMI는 건강설문조사와 검진조사를 통해 자료를 수집하였다. 자료 분석 결과는 다음과 같다. 첫째, 대상자의 주관적 체형인식과 BMI와의 관련성을 살펴본 결과, 남녀 모두 정상체중인 경우 체형을 왜곡되게 인식하는 비율이 높았으며, 특히 자신을 과체중 체형이라 인식하는 대상자가 남학생보다 여학생이 유의적으로 높았다(p<.001). 둘째, 대상자의 주관적 체형인식에 따른 영양소섭취상태를 살펴본 결과, 남녀 모두 과체중인식군이 영양질적지수, 영양소 적정비에서 가장 낮은 수치를 나타냈다(p<0.01). 셋째, 대상자의 주요 영양소에 대한 1일 섭취량을 살펴본 결과, 남녀 모두 과체중인식군이 전체 에너지 섭취량, 탄수화물 섭취량에서 가장 낮은 수치를 나타냈다(p<0.01). 넷째, 대상자들의 주관적 체형인식에 따른 정신건강상태를 살펴본 결과, 대상자 모두 과체중인식군에서 스트레스 인지율과 우울감 정도가 가장 높은 수치를 보였다(p<0.01). 본 연구의 결과 청소년의 주관적 체형 인식이 영양 섭취와 정신건강에 관련이 있음을 알 수 있었다. 따라서 청소년기에 바람직한 신체 이미지상를 갖고 자신의 체형에 대한 만족감을 높이며 동시에 올바른 식생활을 할 수 있도록 가정 학교 사회에서의 올바른 체형 인식과 관련된 교육이 적절하게 이루어져야할 것으로 여겨진다.

• 한국가정과교육학회지
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• 제33권4호
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• pp.103-117
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• 2021

본 연구의 목적은 한국 성인(19-69세)들의 견과류 섭취량과 고혈압의 연관성 및 성인들의 수면시간에 따른 견과류 섭취량과 고혈압의 연관성을 분석하는 것이다. 2010-2016 국민건강영양조사 자료를 활용하여 분석하였고, 25,359명의 연구 대상자가 포함되었다. 본 연구에서는 수면시간에 따른 견과류섭취와 고혈압의 연관성을 분석하였다. 수면시간에 따른 견과류섭취와 고혈압의 연관성을 알아보기위해 로지스틱 회귀분석(logistic regression)을 사용하여 교차비(odds ratio, OR)와 95% 신뢰구간(confidence interval, CI)으로 제시하였다. 자료의 통계처리 및 분석은 SAS 9.4 for windows(SAS Institute Inc, Cary, NC USA)를 이용하였고, 통계적 유의수준은 α=0.05로 설정하였다. 분석결과, 견과류 섭취량이 증가할수록 고혈압 유병률이 통계적으로 유의하게 감소한 것으로 나타났다(p for trend=0.02). 또한, 수면시간이 6시간 이상 7시간 미만인 대상자의 경우에는, 견과류 섭취량이 증가할수록 고혈압 유병률이 통계적으로 유의하게 감소하는 경향을 보였고(p for trend=0.03), DBP가 감소하는 것을 알 수 있었다(p for trend=0.01). 결론적으로, 견과류 섭취와 고혈압유병은 연관성이 있었고, 특히 수면시간이 6시간 이상, 7시간 미만 또는 7시간 이상 8시간 미만인 경우에도 견과류를 많이 섭취할수록 고혈압 유병률이 감소하였다.