• Title/Summary/Keyword: Erwinia carotovora subsp.

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Specific Detection of Erwinia carotovora subsp. carotovora by DNA Probe Selected from PCR Polymorphic Bands (PCR다형성 밴드 유래 DNA probe에 의한 Erwinia carotovora subsp. carotovora 특이적 검출)

  • Kang, Hee-Wan;Go, Seung-Joo;Kwon, Soon-Wo
    • Korean Journal Plant Pathology
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    • v.14 no.2
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    • pp.164-170
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    • 1998
  • This study was carried out to develop DNA probe for specific detection of Erwinia carotovora subsp. carotovora. Universal rice primer (URP, 20 mer) developed from repetitive sequence of rice was applied for producing PCR DNA fingerprints of Erwinis spp. In E. carotovora subsp. carotovora strains, primer URP2F amplyfied polymorphic bands which are distinguisable from other Erwinia spp. A PCR band of 0.6 kb selected from PCr polymorphic bands of E. carotovora subsp. carotovora strains was cloned and evaluated as a diagnostic DNA probe. Among 28 bacterial strains including 22 Erwinia spp, the probe (pECC2F) only hybridized to total DNAs from e. carotovora subsp. carotovora strains and E. carotovora subsp. wasabiae, but sizes of hybridized bands were different between these subspecies, 10.0 kb and 3.5 kb respectively. In dot blot assays using probe pECC2F, as few as 103 colony forming units (CFU) of E. carotovora subsp. carotovora could be detected in a suspension containing about 1$\times$103 CFU of soil bacteria.

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New Bacterial Soft Rot of Ornamental Foliage Plants by Erwinia carotovora subsp. carotovora in Korea (Erwinia carotovora subsp. carotovora에 의한 관엽식물의 새로운 세균성무름병)

  • 최재을;이은정
    • Research in Plant Disease
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    • v.6 no.1
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    • pp.19-22
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    • 2000
  • Ten samples were collected from soft rotted ornamental foliage plants, that were cultivated in the vinyl-houses in Taejeon, Yeoju, Seongnam, Kimhae and Cheju during 1998 to 1999. Studies on morphological, cultural, physiological and pathological characteristics indicated that the bacteria from Begonia heimalis, Saintpaulia sp. and Clivia miniata were Erwinia carotovora subsp. carotovora, E. carotovora subsp. carotovora the first description of bacteria which caused bacterial soft on Begonia heimalis, Saintpaulia sp., and Clivia miniata in Korea.

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Occurrence of Streptomycin-resistant Tobacco Hollow Stalk Disease Pathogen, Erwinia carotovora subsp. carotovora in Burley tobacco (버어리종담배 산지의 Streptomycin 耐性 담배줄기속썩음병균 Erwinia carotovora subsp. carotovora의 발생)

  • 강여규
    • Journal of the Korean Society of Tobacco Science
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    • v.18 no.1
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    • pp.54-59
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    • 1996
  • Erwinia carotovora subsp. Carotovora (Ecc), a pathogen of tobacco hollow stalk disease, was isolated for testing susceptibility to streptomycin from diseased plants in burley tobacco growing area. Of 157 isolates tested, 17 isolates (108%) were resistant to the antibiotic at the antibiotic from field soils, which streptomycin had been used continuously for three years for control of the disease was three times higher than those of non-used. There was no difference in virulence and generation time between streptomycin-sensitive and resistant strains.

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Bacterial Soft Rot of Celery by Erwinia carotovora subsp. carotovora (Erwinia carotovora subsp. carotovora에 의한 셀러리 세균성 무름병)

  • 박덕환;함영일;임춘근
    • Korean Journal Plant Pathology
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    • v.14 no.4
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    • pp.361-363
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    • 1998
  • Occurrence of soft rots was observed on celery that was massively grown in Pyungchang, Kangwon-Do, Korea. Soft rot symptom appeared first on the lower parts of the celery which eventually extended into whole aboveground parts of it. The casual organism isolated from the infected lesions was identified as Erwinia carotovora subsp. carotovora based on the physiological and chemical characteristics, and on the results of the Biolog program (Biolog Inc., U. S. A.). E. carotovora subsp. carotovora is the first described bacterium which causes the bacterial soft rot disease on celery in Korea.

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Bacterial Soft Rot of Chicory by Erwinia carotovora subsp. carotovora (Erwinia carotovora subsp. carotovora에 의한 치커리 세균성무름병)

  • 임춘근
    • Korean Journal Plant Pathology
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    • v.11 no.2
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    • pp.116-119
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    • 1995
  • Occurrence of soft rots was observed on chicory that was massively grown in-In-jae, Kangwon-Do, Korea. At first, a creamy lesion was appeared on the chicory root, which was enlarged slowly in diameter and in depth. The affected root area became soft and mushy. This eventually resulted in wilting and death of the aboveground parts of the chicory. The causal organism isolated from the lesions was identified as Erwinia carotovora subsp. carotovora based on the physiological and chemical characteristics, and on the results of the Biolog Program (Biolog Inc. U.S.A.). Since E. carotovora subsp. carotovora is the first described bacterium that causes soft rot on chicory in Korea, we proposr to name the chicory disease caused by E. carotovora subsp. carotovora as "bacterial soft rot of chicory".

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Black Leg of Potato Plants by Erwinia carotovora subsp. atroseptica (Erwinia carotovora subsp. atroseptica에 의한 감자 흑각병)

  • 박덕환;김준섭;이흥구;함영일;임춘근
    • Plant Disease and Agriculture
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    • v.5 no.1
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    • pp.64-66
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    • 1999
  • Black leg occurred in potato (Solanum tuberosum L.) grown in Pyungchang, Kangwon-Do, Korea. The symptoms began as small water-soaked lesions on stem, and the affected stems discolored black to brown. It became yellow under dry condition. When lower parts of potato were affected in the field, wilting of leaves and desiccation of the stem were developed. The causal organism was isolated from lesions and identified as Erwinia carotovora subsp. atroseptica based on the morphological, physiological and biochemical characteristics. E. carotovora subsp. atroseptica is the first described bacterium which causes black leg in potato in Korea.

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분리균 Erwinia carotovora subsp. carotovora LY34의 병원성 및 CMCase Isozymes 생성

  • Lim, Sun-Tech;Park, Yong-Yoo;Cho, Soo-Jeong;Yun, Han-Dae
    • Microbiology and Biotechnology Letters
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    • v.25 no.5
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    • pp.468-476
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    • 1997
  • Soft-rot bacterial pathogen, Erwinia sp., was isolated from chinese cabbage tissue showing soft-rot symptom. This bacterial strain caused soft-rot to chinese cabbage and potato, and it was identified as Erwinia carotovora subsp. carotovora LY34 (E. c. subsp. carotovora LY34). Erwinia carotovora subsp. carotovora LY34 did not have hemicellulase but extracellular cellulase, pectinase, polygalacturonase, protease activity. The results of the microscopy showed that chinese cabbage tissue and potato tissue were macerated by infection of E. c. subsp. carotovora LY34. In analysis of the cellulases activity of the isolated cellulose-degradation enzymes from E. c. subsp. carotovora LY34 total protein, three cellulase activity bands were detected by non-denaturation gel electrophoresis method and five cellulase activity bands were detected by CMC-SDS-PAGE direct stain method.

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Cloning and Sequencing of the pelCl Gene Encoding Pectate Lyase of Erwinia carotovora subsp. carotovora LY34 (Erwinia carotovora subsp. carotovora LY34에서 pelCI 유전자 클로닝)

  • Lim, Sun-Tech;Park, Yong-Woo;Yun, Han-Dae
    • Applied Biological Chemistry
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    • v.40 no.5
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    • pp.380-387
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    • 1997
  • Phytopathogenic Erwinia carotovora subsp. carotovora (Ecc) LY34 causes plant tissue maceration by secretion of pectinolytic enzymes such as pectate Iyase (PL) existed as multiple isoenzyme form. Genomic DNA from Ecc LY34 was digested with Sau3Al and ligated into the BamHI site of pBluescript ll $SK^+$. Among them, a clone hydrolyzing polypectate was selected and its DNA was digested with BamHI. Through the subsequent subcloning the resulting 3.1 kb fragment, corresponding to a peICI, was subcloned into pLYPA 100. The structural organization of a peICI gene encoding a 374 amino acid residues consists of an open reading frame (ORF) of 1,122 bp commencing with a ATG start codon and followed by a TAA stop codon. PeICI contained a typical prokaryotic signal peptide of 22-amino acid. Since the deduced amino acid sequences of PeICl protein was very similar to those of PelIII of Erwinia carotovora subsp. carotovora, and to those of Pel3 of Erwinia carotovora subsp. atroseptica, and to those of PeIC of Erwinia carotovora subsp. carotovora, it belong to the same family PLbc group. The 374-amino acld PeICI had a calculated Mr of 40,507 and pI of 7.60.

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Bacterial Soft Rot of Pepper Caused by Erwinia carotovora subsp. carotovora (Erwinia carotovora subsp. carotovora에 의한 고추 세균성 무름병)

  • 박덕환;김영숙;허성기;명인식;임춘근
    • Korean Journal Plant Pathology
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    • v.14 no.6
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    • pp.738-740
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    • 1998
  • Bacterial soft rot was occurred on fruit of pepper that was grown in Chunceon, Kangwon province, Korea. The symptoms began as a small hole at 5 mm diameter, which made injury by a tobacco bud worm (Heliothis assulta). The affected fruit became soft and produced offensive odor. The causal organism was isolated from the diseased fruit and was identified as Erwinia carotovora subsp. carotovora based on the morphological, physiological and biochemical characteristics, and on the results of the Biolog program (Biolog Inc., U. S. A.). E. carotovora subsp. carotovora is the first described bacterium which causes bacterial soft rot on pepper in Korea.

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Occurrence of Bacterial Soft Rot of Soybean Sprout Caused by Erwinia carotovora subsp. carotovora (Erwinia carotovora subsp. carotovora에 의한 콩나물 무름병 발생)

  • 박종철;송완엽;김형무
    • Korean Journal Plant Pathology
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    • v.13 no.1
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    • pp.13-17
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    • 1997
  • A causal agent of bacterial soft rot occurring in soybean sprout cultivation in Korea was isolated and identified, and its incidence in several sprout-soybean cultivars was examined. Infected soybean seeds became light brown and whitish, and could not germinate until 3 days after seeding, accompanying rotting of soybean seeds and sprouts. The causal organism isolated from the rotten seeds and sprouts was identified as Erwinia carotovora subsp. carotovora on the basis of its pathogenicity, morphological and physiological characteristics and the results of the Biolog GN microplate test program. The bacterial soft rot by E. c. subsp. carotovora was firstly described in soybean sprout in Korea, and we name it“the bacterial soft rot of soybean sprout”. The disease occurred more frequently in Nam-hae and Fu-reun sprout-soybean cultivars than in Eun-ha, So-baek, and Ik-san cultivars.

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