• 제목/요약/키워드: Enzyme fractionation

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Purification and Properties of Quinone Reductase

  • 신해용;심승보;장미;박종옥;김경순
    • 한국생물공학회:학술대회논문집
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    • 한국생물공학회 2000년도 추계학술발표대회 및 bio-venture fair
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    • pp.638-639
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    • 2000
  • Quinone reductase was purified to electrophoretic homogeneity from bovine liver by using ammonium sulfate fractionation, ion-exchange chromatography, and gel filtration chromatography. The enzyme utilized either NADH or NADPH as the electron donor. The optimum pH of the enzyme was pH 8.5, and the activity of the enzyme was greatly inhibited by $Cu^{2+}$ and $Hg^{2+}$ ions, dicumarol and cibacron blue 3GA. The enzyme catalyzed the reduction of several quinones and other artificial electron acceptors. Furthermore, the enzyme catalyzed NAD(P)H-dependent reduction of azobenzene or 4-nitroso-N,N-dimethylaniline. The apparent $K_m$ for 1,4-benzoquinone, azobenzene, and 4-nitroso-N,N-dimethylaniline was 1.64mM, 0.524mM and 0.225mM, respectively. The reduction of azobenzene or 4-nitroso-N,N-dimethylaniline by quinone reductase was strongly inhibited by dicumarol or cibacron blue 3GA, potent inhibitors of quinone reductase.

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Rhizopus japonicus가 생산하는 인삼 Saponin 전환효소의 정제 (Purification of the Convertible Enzyme of Ginseng Saponin from Rhizopus japonicus)

  • 김상달;서정훈
    • 한국미생물·생명공학회지
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    • 제16권6호
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    • pp.438-442
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    • 1988
  • The enzyme produced by Rhizopus japonicus was able to convert selectively ginsenoside-Rb$_1$which is the most abundant ginseng saponin, into ginsenoside-Rd which was known to be superior to ginsenoside-Rb$_1$pharmaceutically. The convertible enzyme was purified homogeneous from wheat bran culture of Rhizopus japonicus by ammonium sulfate fractionation and column chromatography of TEAE-cellulose, DEAE-Sephadex A-50, Sephadex G-150, Sepharose 2B. Specific activity of the purified enzyme was increased to a bent 96 folds and yield was appeared to be 11% of culture extract. Evidence for homogenity was obtained from polyacrylamide and SDS-polyacrylamide gel electrophoresis. Molecular weight of the enzyme was estimated about 88, 000 daltons by Sephadex G-l50 gel filtration and SDS-polyacrylamide gel electrophoresis, and it did not consist of any subunit.

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Enzymatic Properties of Fast-migrating Cationic Peroxidase Isozyme from Rice Callus

  • Yoo, Kyung-A;Lee, Mi-Young
    • Journal of Plant Biotechnology
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    • 제4권1호
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    • pp.39-44
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    • 2002
  • The fast-migrating cationic peroxidase isozyme, named RC3, was purified from rice (Oryza sativa cv. Nak-Dong) callus. Purification of the enzyme was accomplished by ammonium sulfate fractionation, CM-cellulose ionexchange chromatography, and Sephacryl S-100 gel filtration. The molecular mass of the enzyme was about 34 KDa as determined by SDS-PACE and 38 KDa by Sephacryl-100 gel filtration. The pI value of the enzyme was 8.9. Antiserum against RC3 was raised in rabbits, and anti RC3 antiserum reacted with RC3 isozyme by Ouchterlony double immunodiffusion. The optimum pHs and Km values of the enzyme for various substrates were determined. Kinetic studies with various substrates showed that RC3 had very low Km value of 0.01 mM for ferulic acid and ascorbic acid. However, the enzyme did not use esculetin as a substrate.

양송이 중의 조(粗) Trehalase의 분리와 그 성질 (Properties of Crude Trehalase from Agaricus bisporus)

  • 이승인;김병묵
    • 한국균학회지
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    • 제14권3호
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    • pp.209-214
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    • 1986
  • 버섯중의 trehalase를 연구하기 위하여 각 버섯의 활성을 측정한 후 가장 활성이 좋은 양송이의 trehalase를 $(NH_4)_2SO_4$로 분획하여 조(粗) trehalase의 성질을 조사해 본 결과는 다음과 같다. 1. 조(粗) trehalase는 pH $5.0{\sim}7.0$, $50^{\circ}C$에서 최적 작용조건을 나타내었다. 2. 조(粗) trehalase는 pH $5.0{\sim}7.0$, $50^{\circ}C$이하에서 안정하였다. 3. 조(粗) trehalase의 활성은 490.2mg%이하의 효소농도 및 $2.6{\times}10^{-3}$이하의 기질 농도 범위 내에서 비례적으로 증가하였다. 4. 기질(trehalose) 농도에 대한 Km 값은 0.76 mM이였다. 5. 금속이온에 대한 조(粗) trehalase 활성은 $Sn^{2+}$, $Ca^{2+}$, $Zn^{2+}$, $Hg^{2+}$, $Cd^{2+}$, $Cu^{2+}$, $Mn^{2+}$, $Al^{3+}$, $Fe^{3+}$에 의하여 현저한 저해효과를 나타낸 반면에 $Ag^{+}$, $Ba^{2+}$, $Mg^{2+}$에 의해서는 활성이 증가하였다.

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색소기질을 이용한 Bacillus subtilis의 $\beta$-glucanase 정제 (Purification of $\beta$-glucanase from Bacillus subtilis Using Chromogenic Substrate)

  • 이성택;양진오;정안식
    • 미생물학회지
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    • 제26권3호
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    • pp.223-229
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    • 1988
  • 토양에서 분리 동정한 Bacillus subtilis K-4-3를 $\beta$-glucanase생산을 위하여 발효조를 사용한 결과 flask내 배양보다 배양 시간을 단축하였고 높은 역가의 조효소액을 얻을 수 있었다. 배양여액으로부터 균체의 $\beta$-glucanase는 색소에 접합된 변형기질을 이용하여 ammonium sulfate, fractionation Sephadex G-100 gel filtration, DEAE-Sphacel ion exchange chromotography의 순으로 정제하였으며, 정제효소는 15배로 정제되어 비활성이 25.7 unit/mg이였으며, 수율은 4.2%이였다. 본 효소의 일반적 특성을 검토한 결과 정제효소는 $50^{\circ}C$에서 최적반응을 나타내었고 그 활성은 $50^{\circ}C$에서 30분간 열처리에도 안정하였다. 효소의 최적 pH는 7.0 부근이었고 금속이온의 영향으로는 $Fe^{3+}$에 의해 강하게 저해받았고 $Li^{+1}$에 의해 약간 활성화 되였다. 분자량은 SDS 전기영동에 의해 17,000.으로 추정되었으며 monomer였다. 또한 본 효소에 의한 분해산불을 TLC로 관찰한 결과 2탄당, 3탄당 빛 4탄당으로 추정되는 분해산물을 얻을 수 았었으나 최종산물인 glucose는 얻을 수 없었다.

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Yarrowia lipolytica TH65가 생산하는 Alkaline Proteinase의 정제 및 특성

  • 유춘발;김창화;진영호;진익렬
    • 한국미생물·생명공학회지
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    • 제24권3호
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    • pp.316-320
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    • 1996
  • An alkaline proteinase produced by Yarrowia lipolytica TH65 was purified by 40-65% ammonium sulfate fractionation, DEAE-cellulose chromatography, and gel filtration with Sephadex G-100 and Sephadex G-75. The purified enzyme was shown as a single band on SDS-PAGE, and its molecular weight 31,500. Optimum temperature and pH were 40$\circ$C and 8.5-9.0, respectively, and the enzyme was stable below 40$\circ$C and in the pH range of 6-8. The enzyme was strongly inhibited by divalent ions, completely by PMSF, and partially by EDTA, EGTA, and phenanthroline. But the inhibitory effect in the presence of EDTA, EGTA and phenanthroline could be reversed by addition of Ca$^{2+}$. Thus, these results indicated that the purified enzyme was an alkaline serine proteinase (E.C. 3.4.21.14).

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Katsuobushi에서 분리한 곰팡이 protease 분리정제 (Purification of Mold Protease Isolated from Katsuobushi)

  • 김관우;윤태욱;김준평
    • 한국식품과학회지
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    • 제23권4호
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    • pp.394-399
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    • 1991
  • Katsuobushi에서 곰팡이, 세균, 효모 등 총 70여 균주를 분리하였으며 이중 곰팡이는 가다랑이 추출물에 밀기울을 가한 배지에서 생육이 양호하였다. protease활성이 높고 고미생성도가 적은 균주는 Aspergillus niger로 동정된 OK-63 strain이었으며 배양 6일만에 균체의 최대증식, protease의 최대 효소활성을 나타내었다. 효소정제는 150배 정제, 활성수율은 45%였으며 polyacryamide gel 전기영동에 의해 단일 band로 확인되었다.

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마늘(Allium sativum L.)로부터 추출한 $\beta$-Frucdtofuranosidase의 정제 및 성질 (Purification and Properties of $\beta$-Fructofuranosidase)

  • 이종수;권수진;이성훈;유진영
    • KSBB Journal
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    • 제13권1호
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    • pp.1-5
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    • 1998
  • A $\beta$-fructofuranosidase of garlic (Allium sativum L. ; Seosan) was purified by ammonium sulfate fractionation and gel filtration chromatography with a recovery of 8.3%. The molecular mass of the purified enzyme was estimated to be 79kDa by SDS-PAGE, which revealed two subunits of 41kDa and 38kDa. Maximum enzyme activity was observed at pH 5.0 and 40$^\circ C$ and the enzyme was stable over the pH range of 4.0-6.0 and below 50$^\circ C$. The Km value for sucrose was 15.5mM and the enzyme activity was significantly inhibited by bivalent metal ions(Hg$^2+$, Cu$^2+$, Cd$^2+$) and EDTA.

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Purification and Characterization of $Co^{2+}-Activated$ Extracellular Metalloprotease from Bacillus sp. JH108

  • Jung, Hyun-Joo;Kim, Haek-Won;Kim, Jong-Il
    • Journal of Microbiology and Biotechnology
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    • 제9권6호
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    • pp.861-869
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    • 1999
  • An extracellular protease was purified to homogeneity from the culture supernatant of psychrotrophic bacteria Bacillus sp. JH 108 using procedures including ammonium sulfate fractionation, anion exchange chromatography, gel filtration chromatography, and cation exchange chromatography. The enzyme exhibited a molecular weight of 36 kDa, an optimum pH of 8 to 9, and optimum temperature of $60^{\circ}C$. The enzyme preferentially hydrolyzed leucine at the N-terminus of peptides and thus can be classified as an aminopeptidase. It was strongly inhibited by metal chelating agents such as EDTA and l, l0-phenanthroline. The activity lost by EDTA was restored with $Zn^{2+}{\;}or{\;}Co^{2+}$. These divalent cations also stimulated the native enzyme. This suggests that the enzyme is a metalloprotease acting as a leucine aminopeptidase.

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고려인삼(Panax ginseng C.A. Meyer) 잎 Invertase의 생화학적 특성 (Characteristics of Invertase from Korean ginseng (Panax ginseng C.A. Meyer) Leaf)

  • 김용환;심우만
    • 한국식품영양학회지
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    • 제5권2호
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    • pp.144-149
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    • 1992
  • Invertase was extracted from Korean ginseng(Panax ginseng C. A. Meyer) leaf with deionized water, and then prepared by ammonium sulfate(0.4~0.6 Sat.) fractionation, the enzymological properties of the invertase were investigated, and the results obtained were as follows. The optimum pH and temperature of the enzyme were pH 6.0 and 4$0^{\circ}C$ respectively. The enzyme was stable in the pH range of pH 6.0 to 8.0, and at the temperature below 4$0^{\circ}C$. The enzyme was inactivated completely by the treatment with some proteases(pepsin, trypsin, papain and ficin) and protein denaturants(8M urea and 6M guanidine-HCI), but not with glycosidases (a-amylase, $\beta$-amylase and glucoamylase). The enzyme catalyzed specifically the hydrolization of the $\beta$-fructofuranosides such as sucrose and inulin.

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