The Korean Journal of Mycology (한국균학회지)
- Volume 14 Issue 3
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- Pages.209-214
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- 1986
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- 0253-651X(pISSN)
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- 2383-5249(eISSN)
Properties of Crude Trehalase from Agaricus bisporus
양송이 중의 조(粗) Trehalase의 분리와 그 성질
- Lee, Seung-In (Department of Food Science and Technology, Chung-Ang University) ;
- Kim, Byung-Mook (Department of Food Science and Technology, Chung-Ang University)
- Published : 1986.09.30
Abstract
In order to study the trehalase (EC 3. 2. 1. 28) from mushroom, Agaricus bisporus Lange Sing., the crude trehalase preparation was separated by fractionation of mushroom extracts with ammonium sulfate between 0.4 and 1.0 saturation, and its properties were examined. Mushroom trehalase showed optimum pH 6.0, and optimum temperature
버섯중의 trehalase를 연구하기 위하여 각 버섯의 활성을 측정한 후 가장 활성이 좋은 양송이의 trehalase를