• Title/Summary/Keyword: Enzymatic

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Antioxidant Effect of Tropical Seaweed Pylaiella littoralis Extracts Collected from Chuuk Lagoon in Federated States of Micronesia (마이크로네시아에 서식하는 해조류 Pylaiella littoralis 추출물의 항산화 효과)

  • Ye, Bo-Ram;Jang, Ji-Yi;Kwon, Young-Kyung;Jeon, Seon-Mi;Jeong, Joo-Yeong;Kang, Do-Hyung;Oh, Chul-Hong;Kim, Ji-Hyung;Affan, Abu;Hyun, Jung-Ho;Heo, Soo-Jin
    • Ocean and Polar Research
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    • v.34 no.3
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    • pp.297-304
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    • 2012
  • Pylaiella littoralis was collected in the Chuuk lagoon of the Federated States of Micronesia (FSM). The FSM has a variety of coral reef ecosystems, which provide essential materials, such as minerals, vitamins, essential amino acids, for marine organisms. In this study, the antioxidant activities of ethanol and enzymatic extracts of P. littoralis were evaluated by measuring their scavenging activities on DPPH free radical, Alkyl radical, hydroxyl radical and cell viability. The enzymatic extracts were hydrolyzed to prepare water soluble extracts by using five carbohydrate degrading enzymes (AMG, Celluclast, Termamyl, Ultraflo, and Viscozyme) and five proteases (Alcalase, Flavourzyme, Kojizyme, Neutrase, and Protamex). As a result, the enzymatic extracts prepared by Flavourzyme, Ultraflo, and Kojizyme exhibited the greatest effects in DPPH free radical, alkyl radical scavenging activity and cell viability. Also, these enzymatic extracts had a higher antioxidant effect then commercial antioxidants in DPPH free radical and Alkyl radical scavenging activity. This study suggests that P. littoralis might be a useful source of natural antioxidants for the development of dietary supplements.

The Effect of Acid Hydrolysis and Enzymatic Saccharification in Bioethanol Production Process Using Fruit Peels (과일껍질을 이용한 바이오에탄올 생산 공정에서 산 가수분해 및 효소당화의 영향)

  • Lee, Seung Bum;Kim, Hyungjin
    • Applied Chemistry for Engineering
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    • v.25 no.6
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    • pp.619-623
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    • 2014
  • The acid hydrolysis and enzymatic saccharification were carried out for the production of cellulosic ethanol. The possibility of bio-energy production from tangerine peel and apple and watermelon rind was evaluated by determining the optimum production condition. The optimum conditions for the production of cellulosic ethanol from fruit peel were as follows: the sulfuric acid concentration and reaction time of acid hydrolysis for the ethanol production from an apple rind were 20 wt% and 90 min, respectively. The concentration of sulfuric acid for tangerine peel and a watermelon rind at the hydrolysis time of 60 min were 15 wt% and 10 wt%, respectively. A viscozyme was proven as the best conversion for the ethanol production when using enzymatic saccharification from fruit peels. The optimum enzymatic saccharification time for tangerine peel and apple and watermelon rind were 60, 180, and 120 min, respectively.

Determination of Energy and Nutrient Utilization of Enzyme-treated Rump Round Meat and Lotus Root Designed for Senior People with Young and Age d Hens as an Animal Model

  • Park, Okrim;Kim, Jong Woong;Lee, Hong-Jin;Kil, Dong Yong;Auh, Joong-Hyuck
    • Food Science of Animal Resources
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    • v.36 no.1
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    • pp.109-113
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    • 2016
  • This study aimed to examine the nutrient utilization of rump round meat and lotus root using young (32 wk) and aged hens (108 wk) as an animal model. Rump round meat and lotus root were prepared with or without enzymatic treatment. For each age group of laying hens, a total of 24 Hy-Line Brown laying hens were randomly allotted to one of two dietary treatments with six replicates. For rump round meat, the true total tract retention rate (TTTR) of dry matter (DM) and nitrogen (N) were unaffected by either enzymatic treatment or hen age. However, aged hens had greater (p<0.01) TTTR of energy and crude fat than young hens. Enzymatic treatment did not influence the TTTR of energy or crude fat. In addition, we did not observe any significant interaction between the TTTR of DM, energy, N, or crude fat in rump round meat and hen age or enzymatic treatment. The TTTR of DM remained unchanged between controls and enzyme-treated lotus root for young hens. However, enzyme-treated lotus root exhibited greater (p<0.05) TTTR of DM than control lotus root for aged hens, resulting in a significant interaction (p<0.05). The TTTR of energy and N in lotus roots were greater (p<0.01) for aged hens than for young hens. In conclusion, enzymatic treatment exerted beneficial effects on energy and nutrient utilization in aged hens, suggesting the aged hen model is practical for simulation of metabolism of elderly individuals.

Enhancing Enzymatic Saccharification of Corn Stover by Aqueous Ammonia Soaking Pretreatment (옥수수 줄기의 암모니아수 침지 전처리에 의한 효소 당화 향상)

  • Shin, Soo-Jeong;Yu, Ju-Hyun;Cho, Nam-Seok;Han, Sim-Hee;Kim, Mun-Sung;Park, Jong-Moon
    • Journal of the Korean Wood Science and Technology
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    • v.37 no.4
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    • pp.381-387
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    • 2009
  • Enhancing enzymatic saccharification of corn stover by aqueous ammonia soaking pretreatment was investigated on chemical compositional changes and enzymatic hydrolysis characteristics. At three different levels of aqueous ammonia soaking temperature and time ($140^{\circ}C$-1 h, $90^{\circ}C$-16 h and $50^{\circ}C$-6 days), higher temperature and shorter treatment time led to more xylan and lignin removal based on overall composition analysis and carbohydrate compositional analysis. More xylan and lignin removal in higher temperature treatment led to higher enzymatic saccharification of cellulose and xylan to monosaccharide by commercial cellulase mixtures (Celluclast 1.5L and Novozym 342 from Novozyme, Denmark).

Cosmetic Potential of Enzymatic Treated Ginseng Leaf

  • Lee, Hyun-Sun;Lee, Hyun-Jung;Cho, Hye-Jin;Park, Sung-Sun;Kim, Jin-Man;Suh, Hyung-Joo
    • Journal of Ginseng Research
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    • v.34 no.3
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    • pp.227-236
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    • 2010
  • The objective of this study was to evaluate the potential use of ginseng leaf as a cosmetic material. In this research, we employed enzymatic treated ginseng leaf by using Ultraflo L to improve the recovery of ginsenosides from the ginseng leaf and studied the biological activities and skin safety of the enzymatic treated ginseng leaf for use as a cosmetic material. The total ginsenoside contents of the non-enzymatic treated ginseng leaf (NEGL) and Ultraflo L treated ginseng leaf (UTGL) were 271 and 406 mg/g, respectively. The level of metabolite ginsenosides (sum of Rg2, Rg3, Rg5, Rk1, compound K, Rh1, Rh2, and F2) was higher in UTGL (93.1 mg) compared to NEGL (62.4 mg) in one gram ginseng leaf extract. The increase in amounts of ginsenoside types in UTGL compared to NEGL was generally 140% to 157%. UTGL exhibited relatively higher 2,2-diphenyl-2-picrylhydrazyl hydrate ($IC_{50}$, 2.8 mg/mL) and 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) diammonium salt ($IC_{50}$, 1.6 mg/mL) radical scavenging activities compared to NEGL (4.8 mg/mL and 2.2 mg/mL). The UTGL group showed normalized hydrogen peroxide, lipid peroxidation and visual wrinkling grade induced-UVB exposure. The UTGL did not induce any adverse reactions such as erythema and edema on intact skin sites; however, some guinea pigs treated with UTGL on abraded skin sites showed very slight erythema. The primary irritation index (PII) score of UTGL was 0.05 and it was classified as a practically non-irritating material (PII, 0 to 0.5). In skin sensitization tests with guinea pigs, UTGL had a positive rate of skin sensitization at 40%, and the mean evaluation score was 0.4.

Salting-out extraction of ginsenosides from the enzymatic hydrolysates of Panax quinquefolium based on ethanol/sodium carbonate system

  • Wei, Yingqin;Hou, Baojuan;Fang, Haiyan;Sun, Xinjie;Ma, Feng
    • Journal of Ginseng Research
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    • v.44 no.1
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    • pp.44-49
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    • 2020
  • Background: Salting-out extraction (SOE) had been developed as a special branch of aqueous two-phase system recently. So far as we know, few reports involved in extracting ginsenosides with SOE because of the lower recovery caused by the unique solubility and surface activity of ginsenosides. A new SOE method for rapid pretreatment of ginsenosides from the enzymatic hydrolysates of Panax quinquefolium was established in this article. Methods: The SOE system comprising ethanol and sodium carbonate was selected to extract ginsenosides from the enzymatic hydrolysates of Panax quinquefolium, and HPLC was applied to analyze the ginsenosides. Results: The optimized extraction conditions were as follows: the aqueous two-phase extraction system comprising ethanol, sodium carbonate, ethanol concentration of 41.51%, and the mass percent of sodium carbonate of 7.9% in the extraction system under the experimental condition. Extraction time had minor influence on extraction efficiency of ginsenosides. The results also showed that the extraction efficiencies of three ginsenosides were all more than 90.0% only in a single step. Conclusion: The proposed method had been successfully applied to determine ginsenosides in enzymatic hydrolysate and demonstrated as a powerful technique for separating and purifying ginsenosides in complex samples.

Synthesis of Aesculetin and Aesculin Glycosides Using Engineered Escherichia coli Expressing Neisseria polysaccharea Amylosucrase

  • Park, Soyoon;Moon, Keumok;Park, Cheon-Seok;Jung, Dong-Hyun;Cha, Jaeho
    • Journal of Microbiology and Biotechnology
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    • v.28 no.4
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    • pp.566-570
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    • 2018
  • Because glycosylation of aesculetin and its 6-glucoside, aesculin, enhances their biological activities and physicochemical properties, whole-cell biotransformation and enzymatic synthesis methodologies using Neisseria polysaccharea amylosucrase were compared to determine the optimal production method for glycoside derivatives. High-performance liquid chromatography analysis of reaction products revealed two glycosylated products (AGG1 and AGG2) when aesculin was used as an acceptor, and three products (AG1, AG2, and AG3) when using aesculetin. The whole-cell biotransformation production yields of the major transfer products for each acceptor (AGG1 and AG1) were 85% and 25%, respectively, compared with 68% and 14% for enzymatic synthesis. These results indicate that whole-cell biotransformation is more efficient than enzymatic synthesis for the production of glycoside derivatives.

Protective effect of enzymatic hydrolysates from highbush blueberry (Vaccinium corymbosum L.) against hydrogen peroxide-induced oxidative damage in Chinese hamster lung fibroblast cell line

  • Senevirathne, Mahinda;Kim, Soo-Hyun;Jeon, You-Jin
    • Nutrition Research and Practice
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    • v.4 no.3
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    • pp.183-190
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    • 2010
  • Blueberry was enzymatically hydrolyzed using selected commercial food grade carbohydrases (AMG, Celluclast, Termamyl, Ultraflo and Viscozyme) and proteases (Alcalase, Flavourzyme, Kojizyme, Neutrase and Protamex) to obtain water soluble compounds, and their protective effect was investigated against $H_2O_2$-induced damage in Chinese hamster lung fibroblast cell line (V79-4) via various published methods. Both AMG and Alcalase hydrolysates showed higher total phenolic content as well as higher cell viability and ROS scavenging activities, and hence, selected for further antioxidant assays. Both AMG and Alcalase hydrolysates also showed higher protective effects against lipid peroxidation, DNA damage and apoptotic body formation in a dose-dependent fashion. Thus, the results indicated that water soluble compounds obtained by enzymatic hydrolysis of blueberry possess good antioxidant activity against $H_2O_2$-induced cell damage in vitro.

Enhancing Enzymatic Digestibility of Miscanthus sinensis using Steam Explosion Coupled with Chemicals

  • Jung, Ji Young;Yang, Jae-Kyung
    • Journal of the Korean Wood Science and Technology
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    • v.44 no.2
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    • pp.218-230
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    • 2016
  • The effect of steam explosion coupled with alkali (1% sodium hydroxide, 1% potassium hydroxide and 15% sodium carbonate) or organosolv solvent (85% methanol, 70% ethanol and dioxane) on the production of sugar, changes in the chemical composition of M. sinensis were evaluated. The steam explosion coupled with 1% potassium hydroxide and dioxane were better as compared with other treatments based on the removals of acid insoluble lignin, and about 89.0% and 85.4%. Enzymatic hydrolysis of steam explosion with 1% potassium hydroxide and dioxane treated M. sinensis, gave a 98.0% and 96.5% of glucose conversion, respectively. These results suggested that pretreatment of M. sinensis with either potassium hydroxide or dioxane could be a promising pretreatment method for glucose production.

Screening of Microorganisms Secreted High Efficient Enzymes and Properties of Enzymatic Deinking for Old Newsprint(II) - Isolation and screening of fungi producing cellulase and xylanase- (고효율 효소를 분비하는 균주의 선발 및 신문고지의 효소탈묵 특성(제2보) -Cellulase와 Xylanase를 생산하는 Fungi의 분리 및 선발-)

  • Park Seong-Cheol;Kang Jin-Ha;Lee Yang-Soo
    • Journal of Korea Technical Association of The Pulp and Paper Industry
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    • v.36 no.3
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    • pp.9-14
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    • 2004
  • The useful fungi which secret extracellular enzymes was selected for deinking agent of old newsprint. Five fungal strains were isolated from a paper mill soil ground. The CMCase, FPase and xylanase activities of fungi on the liquid culture were investigated at optimal growth conditions. The results of this study were as follow: The optimal pH and temperature for culture growth were 4~8 and 27~$35^{\circ}C$, respectively. For screening of extracellular enzymes at optimal culture conditions the optimal culture period were less than 6-7 days. Fusarium pallidoroseum and Aspergiilus niger which shows relatively higher CMCase, FPase and xylanase activities than the other species were selected for further enzymatic deinking research.