• 제목/요약/키워드: Environment-friendliness

검색결과 217건 처리시간 0.023초

BIG의 건축에서 나타나는 스토리텔링에 의한 형태생성 프로세스와 표현 특성에 관한 연구 (A Study on the Process Form Generation and Expressive Characteristic by Storytelling in BIG's Architecture)

  • 김종성;김개천
    • 한국실내디자인학회논문집
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    • 제24권6호
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    • pp.79-86
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    • 2015
  • This study started from the concern for Bjrake Ingels, an emerging architect in the architecture circle, who is creative and popular. Recently, the architecture field provides architects with a foundation to express a process on a new form creation through various new expressive languages, design concepts, and methods. The global Danish group BIG(Bjarke Ingels Group) develops a story by their distinctive architectural language. The storytelling is being used in various fields and now the tool called 'story' is settling down as an important element in the life that human lives. Bjarke Ingels leading the group BIG aims for the form expression by the scientific analysis and adaptation after being affected by Danish regional background and OMA. It creates a form to share stories with local members by visually simplifying the region, culture, environment, social phenomenon, economy, and politics that are invisible and do not have the form in the modern society. The elements and expressive features of the space storytelling include locality, cultural, natural environment, and connectivity which are the content structure(story) that enables you to intervene in the story according to the main agent to imagine a new space. The expressive element includes the watching moving line story of the successive, hierarchical, and organic structures which are constructive elements creating various spaces through the mixture, transmutability, and relocation of the program and inducing users to the space. The space storytelling is composed of the symbolism, community, and eco-friendliness to appear diversely through BIG's case analysis. This study will have significance that it drew a method and feature looked at by many contemporary architects from the storytelling viewpoint in the form-creating process, classified the form-creating process through a new storytelling type, and showed a possibility on the development of various methodologies.

3차원 사용자 인터페이스 장비와 PC 클러스터 환경 타일 가시화 시스템의 효율적인 연동 (An Efficient Integration of 3D User Interface Device with Tiled Display System in PC Cluster Environment)

  • 오민환;김광식;최윤혁;양진오;조진연
    • 한국항공우주학회지
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    • 제36권2호
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    • pp.185-194
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    • 2008
  • 본 논문에서는 3차원 사용자 인터페이스를 PC 클러스터에 기반한 타일 가시화 시스템에 효율적으로 연동시킬 수 있는 방법을 제안하였다. 사용자 편의성을 증대하기 위해 개발된 3차원 사용자 인터페이스 소프트웨어에는 모델 자세조종 명령어를 비롯한 각종 메뉴가 포함되어있으며, 3차원 사용자 인터페이스 장비에서 발생되는 신호 잡음을 없애기 위해 박스형 필터를 사용하였다. 또한 타일 가시화 시스템과 3차원 사용자 인터페이스 사이에서 신호 대기로 인해 발생하는 모델 운동 지연 문제를 해결하기 위해 비동기식 통신형태에 기반한 새로운 ‘통신 분리’ 알고리듬을 제안하였으며, 검증 테스트를 통해 제안된 방안의 효율성을 확인하였다.

소비자 신뢰도를 높인 친환경 인증마크의 등급제 제안 (Improvement of Consumer's Reliability on the Eco Label by Suggestion of Quantifying Rating System)

  • 나동규;김지수;김민섭;나영주
    • 한국의류학회지
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    • 제41권5호
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    • pp.783-795
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    • 2017
  • This study measured consumer's recognition, reliability, emotion and images about current eco-marks as well proposed an eco-mark rating scale and mark designs to improve consumer's trust on the fashion product marks. We used a questionnaire survey to collect data from 150 persons about knowledge, interests, and practice on eco fashion products in relation to trustfulness and positive images for three domestic and three international eco-marks. We evaluated and gave eco scores to six fiber-type products (cotton, organic cotton, wool, polyester, biodegradable polyester and nylon) in terms of consumer's use, water & land consumption, waste amount, carbon footprint, and toxicity. We suggested a new 5-level rating scale for eco marks, which quantified the concept of environmental friendliness of fiber products. The design for eco-mark of rating scale showed the total grade with two sub scores of environmental sides and human sides developed with an improved visual understanding for consumers. The design is one through benchmarking the energy-consumption efficiency mark, which is familiar to consumers such as a half circle shape to save environment resources to alarm consumers to environment problems.

종합병원 입원환자가 인지하는 의료서비스 품질이 고객만족도 및 충성도에 미치는 영향 (The Effect of General Hospital Inpatient's Perceived Service Quality on Satisfaction and Customer Loyalty)

  • 강천국
    • 한국콘텐츠학회논문지
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    • 제17권12호
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    • pp.617-627
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    • 2017
  • 본 연구는 종합병원 입원환자가 인지하는 의료서비스 품질이 만족도와 충성도에 어떠한 영향을 미치는지 알아보기 위하여 경기도 일개 지역에 소재한 종합병원 입원환자 310명을 대상으로 설문조사를 통하여 자료를 수집하여 분석하였다. 본 연구의 주요결과는 다음과 같다. 첫째, 의료서비스 품질이 만족도에 미치는 영향은 수속절차, 입원생활(의사, 간호사), 직원 친절성, 병원 환경 및 서비스가 만족도에 통계적으로 유의미하게 나타났다(p<.001). 둘째, 의료서비스 품질이 충성도에 미치는 영향은 입원생활(간호사), 입원생활(의사), 병원 환경 및 서비스가 통계적으로 유의미하게 나타났다(p<.05). 마지막으로, 입원환자 만족도가 충성도에 미치는 영향은 통계적으로 유의미하게 영향이 있는 것으로 나타났다(p<.001). 의료서비스 품질에 대한 만족도가 높을수록 충성도에 영향을 미치고, 향후 병원 재이용 및 타인에게 병원을 추천하는데 중요한 요인이 되기 때문에 경영진에서 입원환자의 만족도와 충성도를 향상시키기 위해서 의료서비스 품질에 대한 정책을 수립할 경우 반영하여야 할 것이다.

친환경 디자인의 개념정립에 따른 가치 분석 - 선행연구의 내용분석을 중심으로 - (Analysis of Values through the Establishment of a Concept of Eco-friendly Design - Focusing on an Analysis of the Contents of Previous Studies -)

  • 하승연;박재옥
    • 복식
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    • 제59권9호
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    • pp.146-162
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    • 2009
  • In the current product and fashion design, the 'eco-friendliness' is affecting practically and conceptually on all the sectors of industry and culture. Therefore, this study seeks to examine specific values in the concept of eco-friendly design. The subjects of this paper are studied on the scholarly journals, and are confined to those from 1990, when naturalism and ecology trend started to be in product and fashion, to the moment of search of February 2009. This study used 'Naturalism', 'Green', 'Environment-friendly', 'Eco', 'Sustainable', 'Well-being' and 'Lohas' as key words for the search. Analysis is performed by content analysis and the unit of analysis was based upon the adjectives, nouns and phrases which is related key words in the concept of eco-friendly design. The study realized that there are personal value, environmental value, economic value, and social value in the concept of eco-friendly design. In the result, it is not enough to consider the effect on environment only. Understanding the personal, environmental, economic, and social value from the viewpoint of customers, finding the optimal design factors, and reflecting them in development of product and fashion are necessary to pave the way for advanced eco-friendly design. The results of this paper would help to the future product and fashion development for eco-friendly brands.

일부지역 성인여성의 사회경제적요인, 건강관련의식구조 및 식생활태도와 채소류 소비에 미치는 영향 (Influences of Socio-demographic Factors, Health-related Recognitions and Dietary Behaviors on Use and Purchasing of Vegetables among Adult Women)

  • 오혜숙
    • 한국지역사회생활과학회지
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    • 제19권4호
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    • pp.481-495
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    • 2008
  • The aim of this study was to investigate the effects of socio-demographic and health-related perceptions and twenty dietary behaviors on the superiority and preference, convenient use of and purchase motives of vegetables among 370 women(mean age 43.9) in Seoul and metropolitan and Gangwon area. Data was collected using a questionnaire developed in advanced studies. Almost all subjects rated vegetables more predominantly than grains or meats on the basis of health, diversity, and convenience to purchase. Recognition of healthly funcions of diet, purpose of diet and some dietary behaviors had influence on preference for vegetables. Those who recognized that diet had the function of disease control and prevention, knew the healthy options vegetables provide us, such as, preventing us from geriatric diseases, good sources of vitamins and minerals and considered other motives aside from health issues. From Pearsons's correlation analysis, it was revealed that sufficient time for meal preparation and pleasant eating and desirable life style and dietary attitudes, and a better understanding of nutrition were positively correlated with consumption of more vegetables and convenient use of vegetables. The subjects who recognized the ability of food to help prevent diseases, had a preference for vegetables and attitude to use nutritional knowledge and also considered the nutrition values of vegetables and environment friendliness. Everyday use of vegetables such as consuming a variety of different vegetables, a families favorite vegetables and variation of cooking methods had correlated positively with purchase motives. Therefore to encourage consumption of vegetables, it is important to notice three points continuously; first, practical information of nutritive values of vegetables, the contribution of vegetables in current animal protein foods centered diet and healthful functionalities. Second, the importance of regular diet and steadfast attitude and lifestyle. Finally, the quality of the market where the products are bought such as, quality control of freshness, sanitation, expression of producer and a pleasant environment to shop in.

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GIS를 이용한 생태마을 입지분석 모델 개발 - 경북 포항시 북구를 사례로 (Developing Analytical Model for Locating Preferred Ecovillage Sites Using GIS - The Case Study of Bukgu, Pohang)

  • 김두순;정선아
    • 한국지리정보학회지
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    • 제16권2호
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    • pp.30-46
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    • 2013
  • 본 논문은 생태마을 입지분석에 필요한 표준화된 분석요소와 평가기준을 정립하고, GIS를 이용한 생태마을 입지분석 모델을 개발하여 실제 적용한 결과를 제시하였다. ArcGIS 모델빌더(Model Builder)를 활용하여 개발된 모델은 사용자가 GIS 프로그램에 익숙하지 않더라도 쉽게 사용할 수 있도록 사용자 편의성을 최대한 고려하였다. 이를 위해 첫째, 기존연구 분석을 바탕으로 크게 자연환경 요소, 인문/사회적 요소, 법제적 요소로 분류되는 18개의 보편적이고 정량적인 생태마을 입지분석 요소와 평가기준을 선정하였고, 각 요소의 등급화 및 점수화 방안을 제시하였다. 둘째, ArcGIS 모델빌더를 활용하여 18개 입지분석 요소의 주제도 작성과정과 생태마을 입지로 적합한 지역을 도출하는 중첩분석 연산과정을 체계적으로 정리한 생태마을 입지분석 모델을 개발하였다. 셋째, 개발된 모델의 유효성을 검증하기 위하여 포항시 북구를 테스트 사이트로 생태마을 입지분석을 수행하였다.

D.I.Y 목공방 운영 분석을 통한 활성화 방안에 관한 연구 (A Study on the Revitalization of Operating Analysis D.I.Y Carpentry Shop)

  • 김영주
    • 한국가구학회지
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    • 제23권4호
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    • pp.415-424
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    • 2012
  • Since the Korean War, starvation and severly desperate living conditions hit the whole country. However, Koreans finally overcame such difficulties, achieving the miracle on the Han River. Through rapid industrial developments, Korea would not need any more supports from the outside but rather became a country which would offer a support. Meanwhile, in 1997, the Korean domestic economy underwent IMF which had caused a massive number of unemployeds. Among those people, many began to show interest in D.I.Y woodcraft for a whole new change and eventually, the industry of D.I.Y woodcraft business became expanded. Now, Korea survived I.M.F and was grown as one of the leading countries in the world, having held the G20 summit conference. Such achievements helped national income increased with the domestic GNP of $30,000, having exceeded $20,000. The population also grew to over fifty million and with all these factors, Korea joined the ranks of advanced countries. As a living environment of an individual gets improved and people have had time on their sides due to the five-day workweek, many have been taking this opportunity to engage in self-development and leisure activities. As trends are pursuing eco-friendliness and D.I.Y, D.I.Y woodcraft workshops are opening nationwide. Considering this, as analyzing present conditions of D.I.Y woodcraft workshops, which are being quickly popular at this moment in Korea, this study focuses on presenting a Korean-style D.I.Y woodcraft workshop, suggesting how to promote D.I.Y woodcraft business to be a pivot of the furniture industry in Korea.

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녹색건축 인증제도 업무용 건축물 개정 전·후 인증결과 비교분석 (An Comparative Analysis of Certification Results for Pre-Certified Office Buildings according to G-SEED Revisions)

  • 윤요선;채창우;김유진
    • 대한건축학회논문집:계획계
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    • 제34권8호
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    • pp.51-58
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    • 2018
  • G-SEED has been introduced with the aim of reducing energy use and resources since 2002, as the system of certificating environmental friendliness of buildings to create comfortable environment. This study analyzed the changes of certification standard of G-SEED since the revision in 2016, comparing certification results of office buildings by grade, category and certification items between G-SEED 2013-2 version and revised version of 2016. Also, this study analyzed the average points and their standard deviation of certification items including both deleted items and newly added items and extracted items needed to be reviewed in the future revision. In the revision, G-SEED has been extended its certification system to involve existing buildings and Innovative Design categories newly introduced with revising the certification items and difficulties. In revised version of G-SEED, the certification grade appeared to change its acquisition ratio decreasing Green2 and increasing Green4, during Green1 and Green3 were similar in proportion. The average scores by categories appeared decrease in Energy and Environmental Pollution category and Materials and Resources category, on the other hand, Maintenance category appeared the highest increase in the average score. Otherwise, Land Use and Transportation, Water Circulation, Ecology, Indoor Environment categories appeared similar average scores both version of G-SEED. In addition, the Innovative Design which was newly introduced category, seems to expect gradual gaining high scores according to technology development in future, although its possession has shown lower scores in revised version.

선박공간분석을 통한 실습전용선박의 선박능력 평가 기준에 관한 연구 (A Study on the Ship Ability Evaluation Criteria for Training-only ship through Ship Space Analysis)

  • 박기태
    • 해양환경안전학회지
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    • 제28권1호
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    • pp.100-106
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    • 2022
  • 선박들은 목적에 따라 건조되어 개별의 목표를 가지고 운영된다. 운영상 목표는 선박의 설계에 반영되어 필요한 선박능력을 결정하는 주요 기준이 된다. 일반적으로 화물선과 여객선은 수송능력을 중심으로 선박의 운항부분과 화물 또는 여객의 수용능력부분으로 선박능력이 객관적으로 평가되고 있다. 필요한 선박능력을 감안하여 건조된 선박은 안정성과 같은 기본적인 특성 외에 경제성, 친환경성 등의 효과들 또한 기대 할 수 있다. 이에 따라 국내 해기사 양성에서 중추적인 역할을 하고 있는 각 기관의 실습전용선박 관리 분야에서도 선박능력 개념의 효과적인 활용이 기대된다. 본 연구에서는 최근 시차를 두고 건조된 한국해양수산연수원의 실습전용선박 2척의 선박내부 공간 분석을 통하여 실습전용선박의 선박능력 평가 기준에 대해 기초적인 방향성을 확인하였으며 국내의 실습전용선박 또는 범용 실습선박 건조 과정 중 예산확보와 설계에서 선박능력 기준의 활용 가능성을 도출하였다.