• Title/Summary/Keyword: Energy contents

Search Result 2,176, Processing Time 0.031 seconds

A Study on Development of New Assessment Method for the Energy Performance in G-SEED using Dynamic Building Energy Simulation Programs (동적 건물에너지 시뮬레이션을 이용한 G-SEED 에너지성능 평가지침 도입 방안에 관한 기초연구)

  • Kim, Kee Han;Chae, Chang-U;Cho, Dongwoo
    • Journal of the Architectural Institute of Korea Structure & Construction
    • /
    • v.34 no.10
    • /
    • pp.27-35
    • /
    • 2018
  • In this paper, a fundamental study for developing and introducing a new assessment method of the 'Energy Performance' in G-SEED that uses dynamic building energy simulations was conducted by comparing and analyzing the corresponding issues of domestic and foreign green building certification systems. The most significant part of the new assessment method to be developed was a development of a modeling guideline for a reference building using dynamic building energy simulations. In this paper, the composition and detailed contents of the guideline was created to comply with domestic energy codes. In addition, one of the most influential part of the result in the simulations, the 24-hour building operation schedule for a reference building, was created considering the equity with the ECO2 program that is the evaluation tool of one of the current assessment methods in the "Energy Performance". In order to improve the completeness of this guideline, it is necessary to continue the process of supplementation in the future, however, this paper is expected to be of great significance as the beginning of the research.

Effects of Roughage Neutral Detergent Fiber on Dairy Performance under Tropical Conditions

  • Kanjanapruthipong, J.;Buatong, N.;Buaphan, S.
    • Asian-Australasian Journal of Animal Sciences
    • /
    • v.14 no.10
    • /
    • pp.1400-1404
    • /
    • 2001
  • $Holstein\;{\times}\;indigenous$ multiparous dairy cows were offered diets with increasing roughage neutral detergent fiber (NDF) contents to determine the effects on intake, milk yield and compositions. Roughage NDF contents were 15, 18, 21 and 24% dry matter (DM), and concentrate NDF content was 10% DM. Experimental treatments were isonitrogenous and isocaloric diets. Maximum and minimum temperature humidity index during the experimental period were 85.9 and 76, respectively. Intakes of DM, crude protein and net energy, 4% fat corrected milk, milk protein and average daily gain decreased with increasing roughage NDF contents (p<0.05). Intakes of ether extract (p<0.01) and dietary NDF (p>0.05) and milk fat (p<0.01) increased with increasing roughage NDF contents. The results support the conclusion that higher DM intake, optimal milk yield and compositions can be maintained with lower roughage NDF diets for dairy cows under tropical conditions.

The effect of hexamethylenetetramine contents and cure properties on friction characteristics of phenolic resin (페놀수지의 마찰특성에 미치는 HEXA의 함량 및 경화도의 영향)

  • Kim, Dae-Kyeun;Jang, Ho;Yoon, Ho-Gyu
    • Proceedings of the Korean Society of Tribologists and Lubrication Engineers Conference
    • /
    • 1999.11a
    • /
    • pp.49-56
    • /
    • 1999
  • A material was formulated with Phenol novolac and HEXA only. The cure kinetics and thermal characteristics of phenol novolac with various HEXA contents were peformed by differential scanning calorimetry and thermal gravimetric analysis. All kinetic parameters of the curing reaction including the reaction order, activation energy, and rate constant were calculated and reported. The results indicate that the curing reaction goes through an autocatalytic kinetic mechanism. The friction and wear characteristics of this material were determined using friction material testing machine. The friction coefficient of phenol novolac with various HEXA contents was determined using the PV(pressure & velocity) factor. The most stable and highest friction coefficient with a various pressure and velocity condition was found at HEXA 10 wt.% material. The specific wear rate per unit sliding distance with a various HEXA contents was reported.

  • PDF

Expression of Superoxide Dismutase Isoenzyme Genes and Enzyme Activities in Rice Irradiated with a High-Dose Gamma Ray (고선량 감마선을 조사한 벼에서 SOD isoenzyme들의 유전자 발현 및 효소활성)

  • Chae Hyo-Seok;Kim Jin-Hong;Chung Byung-Yeoup;Kim Jae-Sung;Wi Seung-Gon;Baek Myung-Hwa;Cho Jae-Young
    • Journal of Life Science
    • /
    • v.16 no.2 s.75
    • /
    • pp.180-185
    • /
    • 2006
  • We investigated relations between physiological damages and gene expression and enzyme activities of superoxide dismutase(SOD) isoenzymes in leaves of rice (Oriza sativa L. cv. Ilpoombyeo) plants irradiated with a high-dose gamma-ray. Gamma-irradiation with 500 Gy caused significant decreases in the contents of protein, chlorophyll and carotenoid in the rice leaves by 24 h, especially reducing the chlorophyll contents up to 26% relative to the control. In contrast, gene expressions of SOD isoenzymes were kept higher in the irradiated leaves until 24 h after the irradiation than in the control and they started to noticeably decrease at 48 h, finally being lower in the irradiated leaves at 72 h than in the control. In the case of enzyme activities of SOD isoenzymes, some CuZn-SOD isoenzymes showed slightly increased activities until 48 h after the irradiation but at 72 h, all isoenzyme activities markedly decreased in the irradiated leaves below the control levels. In conclusion, 500 Gy gamma-irradiation used in the current study caused decreases in the contents of protein, chlorophyll and carotenoid as symptoms for physiological damages. Although such physiological damages were not directly related to the gene expressions and enzyme activities of SOD isoenzymes until 24 h after the irradiation, the damages at 72 h were reasonably attributable to their reduction.

Food Sources of Thiamin, Riboflavin and Niacin Based on Food Composition Table and National Annual Food Supply Data in Food Balance Sheet (우리 나라 식품수급표 자료을 분석한 티아민, 리보플라빈, 나이아시신의 주요 급원식품)

  • 김영남;나현주
    • Journal of Nutrition and Health
    • /
    • v.34 no.7
    • /
    • pp.809-820
    • /
    • 2001
  • The purpose of the study was to find out the rich sources of vitamin B-complexes in Korea. Thirty kinds of vitamin B-complex (thiamin, riboflavin, and niacin) rich foods were selected based on vitamin content in 100g edible portion, single serving size, 100kcal energy content, and 1999 national annual food supply data. The results were summarized as follows: \circled1 Most of the thiamin rich foods selected were fishes: half of the foods selected was fishes when based on the contents in single serving size. On the other hand, about half of the foods selected were vegetables when based on the thiamin contents in 100kcal energy content. A relatively large number of food groups were included such as fishes, vegetables, beans, grains, meats, etc. when based on the contents in 100g edible portion, and national food supply data. \circled2 Most of the riboflavin rich foods selected were fishes and shellfishes, and vegetables: half of the foods selected were fishes and shellfishes when based on the content in 100g edible portion; two-thirds of the foods selected were vegetables when based on the content in single serving size; half of the foods selected were vegetables when based on the content in 100kcal. \circled3 The most important niacin sources are fishes: Most than 60% of the foods selected were fishes when based o the 100g edible portion, single serving size, and 100kcal energy content. Laver is very important source of all 3 vitamin B-complexes in Korea when based on the content in 100g edible portion, 100kcal energy content, and national annual food supply but not in single serving size. On the other hand, rice is rice is sources of all 3 vitamin B-complexes when based on the national annual food supply, but not in single serving size. On the other hand, rice sources of all 3 vitamin B-complexes when based on the national annual food supply, but is not included in 30 rich foods selected based on the content in 100g edible portion, single serving size, and 100kcal energy content. Mushrooms are also very important food sources of thiamin, riboflavin, and niacin when based on the vitamin content in 100g edible portion, single serving size, and 100kcal energy content but not included in 10 rich food selected based on the national food supply data.

  • PDF

Feeding Value of Sugarcane Stalk for Cattle

  • Kawashima, T.;Sumamal, W.;Pholsen, P.;Chaithiang, R.;Boonpakdee, W.;Kurihara, M.;Shibata, M.
    • Asian-Australasian Journal of Animal Sciences
    • /
    • v.15 no.1
    • /
    • pp.55-60
    • /
    • 2002
  • A metabolism trial with four castrated male Brahman cattle, average body weight 320 kg, was conducted in order to determine the nutritive value of chopped sugarcane stalk (CSS) for the establishment of feeding strategy in the dry season in Northeast Thailand. Animals were subjected to the following four dietary treatments: Treatment 1; 100% of CSS, Treatment 2; 70% of CSS and 30% of commercial complete feed (TMR), Treatment 3; 40% of CSS and 60% of TMR, and Treatment 4; 100% of TMR. The average CP, ether extracts, nitrogen free extracts, crude fiber and ash contents of CSS were 2.0, 0.9, 79.0, 16.1 and 2.2%, respectively. Although the amount of feed given was approximately at maintenance level, animals in treatments 1 and 2 refused a part of feed. The metabolism trial revealed that total digestible nutrient and metabolizable energy contents of CSS were 61.5% and 9.04 MJ/kgDM, respectively, when it was properly supplemented with protein sources. Nutritive value of CSS was lowered when animals were given CSS solely. This was due to the large loss of energy into urine and methane. Voluntary intake of CSS in cattle was not enough to satisfy energy requirement for maintenance. The CSS can be used as a roughage for feeding cattle in the dry season with proper supplementation of protein and energy.

Predicting the Digestible Energy of Rapeseed Meal from Its Chemical Composition in Growing-finishing Pigs

  • Zhang, T.;Liu, L.;Piao, X.S.
    • Asian-Australasian Journal of Animal Sciences
    • /
    • v.25 no.3
    • /
    • pp.375-381
    • /
    • 2012
  • Two experiments were conducted to establish a digestible energy (DE) content prediction model of rapeseed meal for growing-finishing pig based on rapeseed meal's chemical composition. In experiment 1, observed linear relationships between the determined DE content of 22 rapeseed meal calibration samples and proximate nutrients, gross energy (GE) and neutral detergent fiber (NDF) were used to develop the DE prediction model. In experiment 2, 4 samples of rapeseed meal selected at random from the primary rapeseed growing regions of China were used for testing the accuracy of DE prediction models. The results indicated that the DE was negatively correlated with NDF (r = -0.86) and acid detergent fiber (ADF) (r = -0.73) contents, and moderately correlated with gross energy (GE; r = 0.56) content in rapeseed meal calibration samples. In contrast, no significant correlations were found for crude protein, ether extract, crude fiber and ash contents. According to the regression analysis, NDF or both NDF and GE were found to be useful for the DE prediction models. Two prediction models: DE = 16.775-0.147${\times}$NDF ($R^2$ = 0.73) and DE = 11.848-0.131${\times}$NDF+0.231${\times}$GE ($R^2$ = 0.76) were obtained. The maximum absolute difference between the in vivo DE determinations and the predicted DE values was 0.62 MJ/kg and the relative difference was 5.21%. Therefore, it was concluded that, for growing-finishing pigs, these two prediction models could be used to predict the DE content of rapeseed meal with acceptable accuracy.

Temperature determines post-harvest quality of spinach leaves after gamma irradiation

  • Kim, Jin-Hong;Kim, Ji Hong;Lee, Min Hee;Kim, Jin Kyu;Chung, Byung Yeoup
    • Rapid Communication in Photoscience
    • /
    • v.3 no.1
    • /
    • pp.25-27
    • /
    • 2014
  • The relative importance of radiation dose, storage time, and temperature in radiation processing of spinach (Spinacia oleracea L.), was evaluated in terms of the postharvest quality through a model study using leaf disks. Physiological activity and chlorophyll and carotenoid contents were measured to represent the postharvest quality (in terms of external appearance) of spinach, a leafy green vegetable. At $22^{\circ}C$ and $30^{\circ}C$, the higher gamma-radiation dose caused a greater decrease in the physiological activity, depending on the storage time of 4 d. However, this decrease was not significant at $4^{\circ}C$ and $15^{\circ}C$. Total chlorophyll and carotenoid contents were substantially decreased by 3 kGy at $15^{\circ}C$, and dose-dependently by 0.5-3 kGy at $22^{\circ}C$. In contrast, the proportion of lutein in total carotenoid was significantly increased in the 2-3-kGy samples only at $22^{\circ}C$, while that of ${\beta}$-carotene was slightly decreased, indicating progression of leaf aging. These data suggest that the unfavorable effect of gamma irradiation on the postharvest quality of spinach could be avoided or controlled by the storage time or temperature rather than the radiation dose. The current study could be available to improve radiation processing of other leafy green vegetables.

Sintering Behavior of $Cr_2 O_3$-doped $UO_2$ Pellets

  • Kim, Keon-Sik;Song, Kun-Woo;Yang, Jae-Ho;Kang, Ki-Won;Jung, Youn -Ho;Kim, Gil-Moo
    • Nuclear Engineering and Technology
    • /
    • v.35 no.1
    • /
    • pp.14-24
    • /
    • 2003
  • This work investigates the effects of Cr$_2$O$_3$ and oxygen potential on grain growth and densification of UO$_2$ pellets. Powder mixtures of UO$_2$ and 0.03-0.4wt% Cr$_2$O$_3$ were pressed and sintered in 3 different gas atmospheres: the $H_2O$-to-H$_2$ ratios were 5$\times$10$^{-4}$ , 1$\times$10$^{-2}$ and 3$\times$10$^{-2}$ In the first gas atmosphere the Cr$_2$O$_3$ contents below 0.2 wt% have an insignificant effect on grain size, but the Cr$_2$O$_3$ contents more than 0.3 wt% promote grain growth in the inner zone of a pellet but not in the outer zone. In both the second and third atmospheres, the grain size increases with the Cr$_2$O$_3$ content. With the same level of Cr$_2$O$_3$ content the grain size is larger in the second atmosphere than in the third. Sintering behavior and developed microstructure are discussed in terms of the reduction of C$r^2$O$^3$ to Cr, the dissolution of C$r^2$O$^3$ in UO$_2$, and liquid phase sintering.

Energy Efficient Cluster Event Detection Scheme using MBP in Wireless Sensor Networks (센서 네트워크에서 최소 경계 다각형을 이용한 에너지 효율적인 군집 이벤트 탐지 기법)

  • Kwon, Hyun-Ho;Seong, Dong-Ook;Yoo, Jae-Soo
    • The Journal of the Korea Contents Association
    • /
    • v.10 no.12
    • /
    • pp.101-108
    • /
    • 2010
  • Many works on energy-efficient cluster event detection schemes have been done considering the energy restriction of sensor networks. The existing cluster event detection schemes transmit only the boundary information of detected cluster event nodes to the base station. However, If the range of the cluster event is widened and the distribution density of sensor nodes is high, the existing cluster event detection schemes need high transmission costs due to the increase of sensor nodes located in the event boundary. In this paper, we propose an energy-efficient cluster event detection scheme using the minimum boundary polygons (MBP) that can compress and summarize the information of event boundary nodes. The proposed scheme represents the boundary information of cluster events using the MBP creation technique in the large scale of sensor network environments. In order to show the superiority of the proposed scheme, we compare it with the existing scheme through the performance evaluation. Simulation results show that our scheme maintains about 92% accuracy and decreases about 80% in energy consumption to detect the cluster event over the existing schemes on average.