• Title/Summary/Keyword: Energy contents

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The research in rationalization of the use of energy in electric power (에너지 이용 합리화를 위한 전기에너지 사용계획 수립에 관한 연구)

  • Kim, Man-Kook;Nam, Si-Bok
    • Proceedings of the Korean Institute of IIIuminating and Electrical Installation Engineers Conference
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    • 2009.05a
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    • pp.392-399
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    • 2009
  • This study investigates and analyzed electrical energy curtailment effect by each business department and by energy use efficiency elevation equipment because do an energy use plan that is enforced in each variety business that is developed in domestic by model. When plan the recent electrical energy use with this, I wish to contribute in energy use general planning establishment improvement that is aiming energy efficiency improvement newly by groping improvement plan moment deduce problem. Specially, search present condition and problem by electrical energy curtailment equipment application that probes mass and analyzed, and is applied in present our country according to analysis contents to the latest energy use plan that was enforced on energy use rationality narration but allowed purpose.

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A Study on the Charateristics for Ozone Decomposition over Recovered Mn from Spent Betteries (폐건전지에서 회수된 Mn을 이용한 오존분해 특성 연구)

  • Kim, Geo Jong;Hong, Sung Chang
    • Applied Chemistry for Engineering
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    • v.24 no.2
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    • pp.161-164
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    • 2013
  • In this study, the application of recovered metals from spent batteries by extraction was investigated for ozone decomposition as a catalyst. Among the recovered metals, Mn contents was the most important factor for ozone decomposition. It was also found that the deactivation rate of the catalyst was dependent on the Zn contents, while K contents and activities were not perfectly correlated for ozone decomposition. In addition, the catalytic activity the $TiO_2$ added catalyst was decreased, due to the reduction of Mn contents. The structural characteristics of maganase oxide was not associated with the catalytic activity for ozone decomposition.

Influences of Exposures on Dry Matter Yields and Nutrient Contents of Grasses II. Comparative studies of south and north exposure on nutrient contents of temperate grasses (경사방향이 목초의 수량 및 양분함량에 미치는 영향 II. 주요 목초에 대한남북향사면의 양분함량비교)

  • 박근제;이필상;신재순;정연규
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.7 no.2
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    • pp.97-102
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    • 1987
  • To find out the nutrient contents of temperate grasses on the south and north slope, a field experiment was conducted with five forage species of Dactylis glomerata, Festuca arundinacea, Phleum pratense, Agrostis gigantea and Trifolium repens. It was treated by randomized block design with 4 replications and lasted from September, 1983 to October, 1986 in Suweon. The results obtained are summarized as follows: 1. Mean chemical compositions except NFE and crude fiber of the forage species on the south slope were a little more contented than that of north. But all crude components were significant difference among the species on the south and north exposure. 2. Production of TDN (total digestible nutrient), StE (starch equivalent) ME (metabolizable energy) and NEL (net energy lactation) of different grass species on the north slope were much more increased by 5-30% per ha (Dactylis glomerata by 5-876, Festuca arundinacea by 5%, Phleum pratense by 24-26% and Agrostis gigantea by 25-30%) than that of same grasses on the south, however, those of Trifolium repens were much more increased by 4 1-42% per ha in the south. 3. Mineral contents, Ca/P ratio and K/ (Ca + Mg) equivalent ratio of the species were slightly different between the exposures. But considering the factors of occuring grass tetany, those of the forage species on the north slope were better than that of same species on the south.

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A Study on the Nutritional Evaluation and Food Service Managements of Snacks in Early Childhood Education Institute (유아교육기관의 간식 공급 현황 및 영양평가)

  • 정미라;이영미;이기완
    • Journal of the Korean Home Economics Association
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    • v.38 no.4
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    • pp.99-114
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    • 2000
  • The purpose of this study was to investigate foodservice management of snacks as will as to evaluate nutrient intakes of young children from the snacks serried in early childhood educational institute. Two hundred and twenty-three snack items from 14 kindergartens and daycare centers were measured sewing size and analyzed for the nutritional values in addition to the general evaluation of the snack service management practice by the trained personnel. The results were as follow: The contents of most nutrients supplied from the snacks amounted to 10-15% of RDA (recommended dietary allowances for Koreans) except iron and niacin. And there were not any significant differences in the contents of energy, protein, fat and carbohydrate between the morning and afternoon snacks. The energy and protein contents (as the % of RDA) of snacks sewed to children of 1-3 years old were turned out to be significantly higher than that sewed to the children of 4-6 years old since the portion amount of snacks per child was about the same regardless of the age and individual variation. There were significant differences in the contents of nutrient serried from the snacks among 14 kindergartens. Therefore, nutritional guidence including the standard portion amount for the kindergarten snacks considering the age, activities and individual variation should be developed for kindergarten teachers so that they can effectively manage snack service and provide good nutrition for young children.

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Different Physiological Response to Salt in Salt Tolerant Rice Mutants Induced by Gamma-Mutagenesis

  • Jang, Duk-Soo;Song, Mira;Kim, Sun-hee;Kim, Jin-Baek;Kim, Sang Hoon;Ha, Bo-Keun;Kang, Si-Yong;Kim, Wook;Kim, Dong Sub
    • Journal of Radiation Industry
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    • v.5 no.3
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    • pp.259-266
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    • 2011
  • When plants undergo stress, Reactive oxygen species (ROS) which remove bad elements such as mildew and virus is activated in plant body. However, if ROS is excessively increased, plant will be harmed itself by destruction of cell and signal system and phenomenon of lipid peroxidation. In order to identify content of lipid peroxidation and activity of some enzymes scavenging ROS, phenotypical and physiological analysis was performed with two mutant lines, Till-II-877 and Till-II-894, comparing with cv. Dongan (WT). In phenotype analysis, two mutant lines give to well-conditioned growth better than WT in since 5 days after salt treatment. In enzyme activities, there was a modest difference in the content of catalase (CAT) and peroxidase (POD) between Till-II-877 and Till-II-894, two mutant lines showed high levels in CAT contents than WT. However, they express low levels in POD contents. In MDA analysis, the content of Till-II-877 was higher than that of WT, but Till-II-894 was lower. This result indicates that two mutants have different mechanism against salt stress.

Comparison of Growth Characteristics and Chemical Composition of Kenaf (Hibiscus cannabinus L.) Varieties as a Potential Forage Crop (케나프 신육성 및 수집 품종의 생육과 사료적 특성 조사)

  • Lee, Ji-Yeon;Velusamy, Vijayanand;Koo, Ja-Yong;Ha, Bo-Keun;Kim, Dong-Sub;Kim, Jin-Baek;Kim, Sang-Hoon;Kang, Si-Yong
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.57 no.2
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    • pp.132-136
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    • 2012
  • Kenaf (Hibiscus cannabinus) is an annual herbaceous plant of the family Malvacease that has been planted in tropical Africa and Asia region for more than 4000 years and use as source of fiber, energy and feed stock. In this study, the physiological characters and chemical compositions of kenaf mutant variety "Jangdae" developed using gamma irradiation at the Korea Atomic Energy Research Institute (KAERI) were compared with three genetic resources (Auxu, C12, and C14-DRS). Jangdae showed the highest productivity growth rates in fresh yield, dry weight (DW) yield (leaf and stem), node number, and stem thickness. Especially, leaf DW yield of Jangdae was 1.6-3.1 times higher than that of three genetic resources. Also, stem DW yield of Jangdae was 1.6-2.1 times higher than that of three genetic resources. In the analysis of chemical composition, Jangdae showed 16.9% of crude protein content that was 0.86-0.94 times lower than three cultivars. However, Jangdae showed the highest neutral detergent fiber (NDF) contents in leaf (32.5%) and stem (75.2%). Also, acid detergent fiber (ADF) contents of stem and leaf in Jangdae were 64.4% and 33.9%, respectively. Total polyphenol and total flavonoid contents were 22.1 mg/g and 7.4 mg/g in Jangdae. Based on these results, Jangdae would have the potential to become a successful forage crop.

An experimental Study of the Effect of MTBE contents on Exhaust Emissions and Fuel Economy of MPI and GDi Vehicles (MTBE 함량 변화가 MPI 및 GDi 차량의 배출가스 및 연비에 미치는 영향에 대한 실험적 연구)

  • Song, Hoyoung;Lee, Minho;Kim, Kiho;Lim, Taeyoon;Kim, Hongjip
    • Journal of Energy Engineering
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    • v.25 no.4
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    • pp.159-169
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    • 2016
  • In this study, the effects of MTBE contents as oxygenates in gasoline on exhaust emissions and fuel economy in MPI and GDi vehicles have been investigated. Various oxygen contents have been selected such as 0, 1.0, 2.3 and 2.7 wt%. FTP-75 and HWFET modes as fuel economy test methods which are widely used in Republic of Korea and US were applied to investigate exhaust emissions from the test vehicles. Emissions of CO, NMHC and NOx did not show significant correlation with oxygen contents in gasoline fuels, although having slight difference with these contents. In addition, CO2 emissions were not significantly changed with respect to oxygen content. But in case of warm-up and FTP-75 and HWFET modes including high speed regimes, CO2 emissions showed inverse correlation with oxygen contents. Particulate number concentration was inversely proportional to the oxygen contents, having the minimum value at the condition of 2.3 wt%. In case of fuel economy through carbon balance method, the highest value has been obtained at 2.3 wt% and there was positive correlation with oxygen contents and fuel economy.

Analysis of Chemical and Physical Characteristics of Log Woods for Oak Mushroom Production Depending on Cultivation Periods and Steam Explosion Treatment (표고버섯 골목의 사용연수에 따른 화학적, 물리적 성상 및 폭쇄처리 후 변화 관찰)

  • Koo, Bon-Wook;Park, Jun-Yeong;Lee, Soo-Min;Choi, Don-Ha;Choi, In-Gyu
    • Journal of the Korean Wood Science and Technology
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    • v.33 no.1 s.129
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    • pp.77-86
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    • 2005
  • In order to investigate the ability of log wood for oak mushroom production as a source of an alternative energy, both chemical and physical characteristics of log wood were investigated according to the cultivation periods. Also, both chemical and physical characteristics of material that treated by steam explosion were investigated to confirm the pretreatment effect by remaining enzyme as a control. The contents of ash, water-, alkali- and organic soluble extracts have been increased after the inoculation. It appeard that holocellulose contents substantially decreased and the contents of lignin as another main component of wood remained constant after the inoculation. However this result implied that indeed, a sufficient amount of lignin has been degraded paritially by enzymes of oak mushroom Lentinus edodes if we consider that the amount of holocelulose was substantially reduced. It also indicated that the degree of degradation gradually progressed but crystallinity decreased after the inoculation. The contents of water-, alkali- and organic soluble extracts have been increased by steam explosion. Holocellulose contents increased within narrow limits and lignin contents remained constant. However the contents of holocellulose and lignin have been decreased by steam explosion, considering that the amount of other extractives was relatively increased. The degree of crystallinity and lignin contents reduction by steam explosion was almost similar to the result obtained by increasing cultivation periods. According to the results, log woods for mushroom production have a potential as material for developing alternative energy.

Awareness and Consumption of Energy Drinks and Associated Factors among College Students in Cheongju (청주지역 대학생의 에너지 음료에 대한 인식과 섭취 실태 및 섭취 관련 요인)

  • Kim, Tae Yang;Kim, Soo Min;Kim, Ji Yeon;Im, Jeong Yeon;Yu, Hui;Han, Young-Hee;Hyun, Taisun
    • Korean Journal of Community Nutrition
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    • v.23 no.1
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    • pp.60-72
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    • 2018
  • Objectives: This study was conducted to investigate the awareness of energy drinks, energy drink consumption behaviors, and associated factors among college students. Methods: A total of 536 students from three universities in Cheongju completed a self-administered questionnaire regarding awareness and consumption of energy drinks as well as general characteristics, health-related characteristics, and eating habits. Results: Approximately half of the respondents reported they knew what energy drinks were, while 45.7% had heard of energy drinks but did not know what they were. However, 76.9% had experience in using energy drinks. The main reason for using energy drinks was to stay awake, and the main place that they were used was on campus or at the library. More than 70% of energy drink users did not read the caffeine contents of energy drinks. After consuming energy drinks, 31.3% experienced adverse effects, the most serious being sleep disturbance. Approximately 33% of students consumed energy drinks once a month or more frequently, and men consumed energy drinks more frequently than females. Energy drink users who consumed at least one drink each month were more likely to be natural science major or drink more milk for male students, and to have more allowances or consume less meat for female students, compared with non-users. Conclusions: Our study showed that 33% of students consumed at least one energy drink each month, and there were a small number of students consumed energy drinks almost every day or energy drinks mixed with alcohol. Accordingly, college students should be taught potential health hazards of energy drinks mixed with alcohol as well as energy drinks alone. In addition, reading labels about caffeine and sugar contents in energy drinks is encouraged.

Code Generation Techniques for the Optimized Energy Consumption (최적화된 에너지 소비를 위한 코드 생성 기술)

  • Ko, Kwang-Man;So, Kyoung-Young
    • The Journal of the Korea Contents Association
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    • v.8 no.12
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    • pp.63-71
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    • 2008
  • Recently, together with a new advent of embedded processor developed to support specific application area, and it evolution, a new study of software development to support the embedded processor and its commercial use has been revitalized. Specially, In a mobile device that is built-in embedded processor, software management is as important as hardware management for the limited power/energy. In this paper, we suggest that the code generation technique considering the energy dissipation through the verified retargetable compiler backend tool, EXPRESSION. For this goals, we describes the efficient code generation patterns and showed the variable performance results.