• 한국축산식품학회지
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• 제37권3호
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• pp.329-341
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• 2017

Livestock is considered central component in agricultural sector of Pakistan, provides employment to more than 8 million families. Meat and meat products holds pivotal significance in meeting dietary requirements serving as major protein source and provide essential vitamins and minerals. Globally, consumer demand is increasing for healthy, hygienic and safe meat and meat products due to growing population, income level and food choices. As, food choices are mainly influenced by region, religion and economic level. However, religion is one of the major factor to influence the food choices. In this context, halal foods a growing trend, trade estimated to cross USD $ 3 trillion and among this, meat sector contribute about US$ 600 billion. Halal meat and allied products is requirement from Muslims but it is also accepted by non-Muslims due to safe and hygienic nature, nutritious value and superior quality. Pakistan meat industry is vibrant and has seen rigorous developments during last decade as government also showed interest to boost livestock production and processing facilities to meet increasing local and global demand. The industry has potential to grow owing to its natural animal rearing capability, muslim majority country (96% of total population), improvisation of market and consumer preference towards halal meat. Current review debates Pakistan meat industry scenario, production trend, global trade as well as future potential with respect to modernization, processing, distribution and trade. The data presented here is useful for meat producers, processors and people involved in export of Pakistani meat and meat based products.

• 한국정보통신학회논문지
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• 제23권8호
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• pp.917-922
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• 2019

최근 교사 직업에 대한 선호도가 높아짐에 따라 사범대학 및 교육대학의 선호도가 높아지고 있다. 모든 학생들이 교사에 진출 할 수 있는 것이 아니라 졸업 후 교원임용 후보자 경쟁시험이라는 시험을 통과하여야한다. 그러나 인구수 감소에 따른 임용T.O는 매년 줄어들고 있고 경쟁률은 가파르게 오르고 있는 사정이다. 때문에 입학하면서 임용시험에 매진하고자 대학교가 학문을 연구하고 배우는 곳이 아닌 시험을 위한 거대한 학원이 되어가는 중이다. 이에 본 연구에서는 학점뿐이 아니라 학생들의 전반적인 학교생활 및 스터디그룹 활용 여부 등을 종합하여 딥 러닝을 이용한 교원임용 후보자 경쟁시험 합격여부의 연관성을 파악하였다. 합격에 대하여 학과활동 등이 크게 영향을 미치지는 않았고 합격률 예측에 대한 정확도는 대체적으로 70%의 정확성을 보였다.

• 한국사회정책
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• 제19권2호
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• pp.69-97
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• 2012

이 연구는 중고령자의 근로여부와 근로시간 선호에 영향을 미치는 요인을 국가비교적 관점에서 경험적으로 분석하였으며, 특히 계층효과, 일에 대한 관점, 노동시장 구조의 배출효과와 사회보장제도 등의 유인요인 효과 등의 가설을 검증하기 위해 국제인식조사자료를 이용하여 18개국에 대한 다층분석을 수행하였다. 주요결과는 다음과 같다. 첫째, 계층과 관계없이 대다수의 고령자들이 일하기를 원하며, 따라서 대다수 중고령자의 비근로는 일을 하지 않으려는 자발적인 선택이 아닐 수 있는 가능성을 보여준다. 둘째, 55-64세 집단에 있어서는 계층이 높을수록 일을 계속할 가능성이 높은 계층간 불평등이 발견되었다. 셋째, 근로여부와 근로시간 선호는 사회보장제도의 관대성보다는 시간제 근로비중 등 고령자에게 적합한 유연한 일자리가 제공되느냐에 더 영향을 받음을 확인하였다. 결론적으로, 적어도 국가 비교적 관점에서 볼 때 고령자 근로의 핵심적인 문제는 노동공급측의 문제(즉 고령자의 근로의욕)라기보다는 노동수요측의 문제, 퇴직 유인의 문제보다는 일자리 상황과 구조의 문제라고 보여진다.

• 한국문헌정보학회지
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• 제50권3호
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• pp.113-132
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• 2016

소비자에게 형성된 심상 분석을 통해 마케팅 전략을 수립하는데 주로 활용되고 있는 포지셔닝(Positioning) 기법은 공공시설, 기업, 대학이 공중에게 주는 이미지 분석을 비롯해 다양한 영역에서 활용되고 있다. 본 연구는 문헌정보학과 학생이 직장으로서 도서관 정보센터에 대하여 가지고 있는 이미지를 포지셔닝 기법을 통하여 분석하였다. 분석 결과, 학생들은 공공, 대학, 학교, 국가도서관을 유사한 이미지의 직장으로 인식하는 반면, 포털과 전문도서관은 이들과는 이질적인 진출처로 인식하고 있었으며, 직무에 있어서는 이용자봉사업무와 기술업무, 문화프로그램 업무를 각각 상이한 직무 군집으로 인식하고 있는 것으로 나타났다. 한편, 만족스러운 업무와 고용안정성이라는 이미지는 국가도서관과 공공도서관이 가장 크게 나타났으며, 보수가 가장 높을 것으로 기대되는 곳은 포털 업체, 성장가능성이 가장 높을 것으로 기대되는 곳은 전문도서관으로 포지셔닝되었다. 한편, 학생들이 가장 중요하게 생각하는 직장선택준거는 고용안정성으로 나타났으며, 가장 선호하는 직장으로는 공공도서관이 선택되었는데, 이러한 공공도서관 선호 집중 현상은 수도권대학보다는 지방대학 학생들에게 더욱 강하게 나타났다.

• 한국생활과학회지
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• 제4권1호
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• pp.13-29
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• 1995

The purposes of this study are to investigate the characteristics of recognitions and attitudes of new generation family on the family life, and to help the family members of the new generation family to be able to adapt to the future family and society with the right senses and attitudes on the family life. Three-hundred married men and women who were less than 35 years old, and who continued marriage for less than five years were selected. The results of this study were as follow; 1) Types of family composition was mostly nuclear family, and got help from their parents in managing household work. 2) Most new generation family was more likely to share equal roles and rights in household affairs, decision making and ownership of real properties. 3) Most new generation family considered the personality and the sense of value as the most important conditions which their spouse must have. And they were affirmative to wives' employment. 4) Most new generation family wanted 2 children. And preferred showed that they did not care much about son preference. 5) Most new generation family showed strong sense of responsibility for taking care of their old parents. However, they showed independency of financial planning for later years. 6) In many ways of life, their recognitions and attitudes were progressive but their were conservative in practical life as the older generations did.

• 대한간호학회지
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• 제35권2호
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• pp.353-361
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• 2005

Purpose: This study was aimed at (a) describing professional nursing practice environments embedded in nursing care units and (b) examining its relationships to nurses' task motivation. Method: Using the Nursing Work Index Revised (NWI-R) and the Work Preference Inventory (WPI), a descriptive study was conducted with a sample of 320 registered nurses on 26 nursing care units in one University hospital in Korea. Result: Mean scores were 12.9 on a 5-20 score range of an autonomous environment scale, 7.3 on a 3-12 score range of a collaborative environment, and 15.8 on a 7-28 score range of control over nursing practice. Nurses' age, educational level, job position, working period at the hospital and employment status were significantly related to the degree of a professional practice environment. The extent to which a professional practice environment accounted for task motivation was $19.5\%$. Conclusion: There is a certain degree of professionalism in the workplace environment that nurses perceived within the nursing care units. When nurses care for patients, the degree of task motivation depends on the work environment supporting the professional nursing practice.

• 농촌계획
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• 제18권4호
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• pp.61-67
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• 2012

Recently, brick walls are being widely introduced in rural areas. Walls are a very important design element of space. However, most brick wall works do not consider the human psychological characteristics. The purpose of this study was to investigate psychological characteristics on brick wall bonds such as the stack bond, running bond, english bond, flemish bond, america bond. The results of the research can be summarized as follows: 1)There is no statistical difference of psychological evaluation results among student groups using the semantic differential scale method using 10 adjectives. 2)Stack bonds have an uninspiring, artificial, simple, restful, boring and ordered psychological characteristic. Running bonds have an uninspiring, restful and ordered psychological characteristic. America bonds have a unique and modernistic psychological characteristic. English bonds have a unique, modernistic, complex and chaotic psychological characteristic. Flemish bonds have no critical psychological characteristics. 3)The running bond earned the highest score in preference, while the stack bond scored the lowest. Employment of brick wall bonds on this study was not highly preferred, hence it is necessary to develop a new brick wall bond design. 4)In conclusion, the proper selection of brick wall bonds is very important and we should consider human psychological characteristics in the design of rural areas.

• Journal of Nutrition and Health
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• 제19권1호
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• pp.23-31
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• 1986

This study was attempted to investigate the effect of family environment on the dietary quality of adolescence. The subjected were 390 girls aged from 13 to 19 and their mothers in Chung-Nam province area. The survey was conducted from Febril 6 to 16, 1985. The results can be summarized as follows ; 1) The mean dietary score of nutrient adequacy of subjects was 11.85 out of possible 17, which showed that all nutrients intake might be lower than the R.D.A. 2) According to resident place, dietary quality was tended to be better in order of rural place, small city and medium city 9P<0.01). 3) In smaller numbers of family members, dietary quality was tended to be better (P<0.01). 4) Family pattern did not affect the dietary quality. 5) According to socioeconomic status, dietary quality was tended to be better at the upper class(P<0.05). 6) Dietary quality was tended to be better according to the increase of PCEF(per capita expenditure for food). 7) Mother's employment was likely to improve the dietary quality (P<0.01). 8) Dietary quality was tended to be better according to mother's favored attitude toward nutrition(P<0.01). 9) Mother's attitude toward taste affected the dietary quality, but this effect was not constant(P<0.01). 10) Mother's attitude toward family's food preference affected the dietary quality adversely (P<0.01). 11) Mother's score of nutrition knowledge was likely to affect the dietary quality. 12) Dietary quality was positively correlated to health status of subjects. And there was a significantly negative correlation between dietary quality and menarcheal age (P<0.01).

• 대한인간공학회지
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• 제26권4호
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• pp.75-83
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• 2007

Why do some countries walk on the right and others on the left? People have a dominant hand which leads to a natural tendency to favor one side of the road or another depending on the means of transportation being used. The primary objective of this study was to investigate the stereotype of Korean regarding preferred walking direction in encountering various facilities and provide the appropriate information to traffic policy makers. Six hundred Korean male and female subjects aging from 12 to 83 were selected to investigate the various statistics about their preferred walking direction and their employment characteristics on walking diverse facilities. The walking directions of eleven different facilities were asked along with other relative subjects' characteristics(e.g., age, gender, hand and foot dominance) to determine the relationship among these obtained data. The descriptive statistics showed that 73.7% and 26.3% were preferred walking right and left direction respectively. Moreover, various statistical analysis revealed that general tendency of walking direction was varied by hand and foot dominances. There were strong tendency that right-handed people prefer walking right side of the road and vise versa, hence this should be considered in setting up traffic policies. As a concluding remark, it is better to design traffic policies and regulations in the way that peoples' preference and expectation.

• Journal of Nutrition and Health
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• 제54권4호
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• pp.373-382
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• 2021

Purpose: For college students, poor eating habits can cause problems with adult health. This study investigated the status of sweet food intake and the degree of stress in college students in the Seoul and Gyeonggi areas to provide a basis for nutrition education by analyzing the relationship between stress and sugar intake. Methods: The subjects were 760 college students, and the survey was conducted using a questionnaire. Statistical analysis for collected data was performed using SPSS (version 21.0). Results: The stress score showed higher stress in female students. Females had more stress in their employment and study-related problems than males. For changes in food intake under stress, the intake was increased greatly in females than in males. For food preference changes before and after stress, males preferred more spicy foods and less salty foods after stress. After stress, females significantly preferred sweeter and spicier foods and less salty, sour, and bitter foods. The intake of sweet foods by stress factors showed that the intake of snacks was higher under the condition of 'worry, fatigue, and tension', and the intake of beverages was increased significantly under the condition of 'anger and aggression'. Conclusion: Sweet foods were preferred under stress, and the amount of intake was increased. Education on food selection and nutrition information should be provided to prevent health problems that can be developed by the reckless intake of sweet foods. Active guidance is needed for college students to select the proper snacks instead of nutritionally insufficient foods to relieve stress.