• 감성과학
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• 제19권3호
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• pp.89-102
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• 2016

본 연구는 대학생을 대상으로 긍정적 정서에 대한 섭식과 부정적 정서에 대한 섭식에 따라 4개의 군집으로 분류되는지를 확인하고, 정서적 섭식유형에 따라 BMI와 자아탄력성, 대학적응 수준에 차이가 있는지를 알아보고자 하였다. 본 연구에서는 대학생 485명을 대상으로 BMI, 정서적 섭식척도, 자아탄력성 척도, 대학적응 척도로 구성된 설문조사를 실시하였으며, 주요 연구결과는 다음과 같다. 첫째, 긍정적 정서 섭식과 부정적 정서 섭식에 따라 우리나라 대학생의 정서적 섭식유형은 4개로 유의미하게 분류되었으며, 긍정적 정서일 때는 섭식-부정적 정서일 때는 적게 섭식하는 유형이 가장 많고, 긍정적, 부정적 정서 모두에서 적게 섭식하는 유형이 가장 적은 것으로 확인되었다. 둘째, 4개의 정서적 섭식유형에 따른 BMI의 분포에는 유의미한 차이가 없는 것으로 나타났다. 셋째, 자아탄력성에서는 긍정적, 부정적 정서 모두에서 적게 섭식하는 유형의 자아탄력성이 가장 높았으며, 반대로 긍정적, 부정적 정서 모두에서 많이 섭식하는 유형의 자아탄력성이 가장 낮은 것으로 나타났다. 넷째, 대학적응에서는 긍정적, 부정적 정서 모두에서 적게 섭식하는 유형의 대학적응 수준이 가장 높았으며, 긍정적 정서에서는 적게 섭식하고 부정적 정서에서 많이 섭식하는 유형의 대학적응 수준이 가장 낮은 것으로 확인되었다. 마지막으로 본 연구의 제한점과 후속연구에 대하여 논의하였다.

• 사상체질의학회지
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• 제22권3호
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• pp.110-121
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• 2010

1. Objectives: This investigation compares the eating behaviors across normal-weight male groups of different Sasang constitutional types. 2. Methods: We recruited 31 male participants aged 20-35 with BMI 18.5-23. The eating behavior was assessed using Gastrointestinal Symptom Rating Scale (GSRS), Bulimia Test Revised (BULIT-R), Korean Version of Eating Attitude Test-26 (KEAT-26), and Dutch Eating Behavior Questionnaire (DEBQ). 3. Results: 1) Assessments made by GSRS, KEAT-26, and BULIT-R were not significantly different across different Sasang constitutional types. (p<0.05) 2) The Soeum group showed significantly lower BMI and body weight compared to the Soyang and Taeeum groups. 3) The Emotional eating subscale of DEBQ differed significantly across different Sasang constitutional types. (p<0.05) 4) The Soeum group showed a significantly lower Emotional eating subscale score of DEBQ compared to the Soyang and Taeeum groups. 4. Conclusions: The results of this study suggest that emotional factors could influence eating behaviors differently across different Sasang constitutional types, in which the Soeum type is less affected than the Soyang type by emotional states.

• 한국식생활문화학회지
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• 제23권2호
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• pp.214-221
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• 2008

This study analyzed the survey results of 302 college students from a coed university in Korea. The following three research components were examined: relationships among different eating styles, violation behaviors after unwanted eating, and consumption behaviors for three different food types. The analysis results showed that restrained eating was positively related to emotional eating, but negatively related to external eating. And emotional and external eating displayed a positive relationship. Body shape dissatisfaction was a significant variable in explaining restrained eating behavior. After unwanted eating, the restrained eaters expressed more regrets and stronger determination to diet than the less restrained eaters. The emotional eaters and external eaters responded that they could not stop eating and performed binge eating behaviors when they failed their diet. With regard to food attitudes and eating styles, snacks were favorably related to emotional eating. Fast food attitudes were negatively associated with restrained eating. Preference was the only significant variable in explaining snack consumption frequency; however sex, preference, and restrained eating were significant for fast foods. Finally, vegetarian foods were explained by preference and sex.

• 대한지역사회영양학회지
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• 제14권4호
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• pp.383-391
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• 2009

This study was performed in order to compare the differences in dietary self-efficacy and eating behaviors as well as the relationship of weight control attitudes according to eating disorder perception and obesity index for high school girls majoring in dance. Almost half (45.5%) of the subjects perceived eating disorders, and the rate of underweight group was 45.7%. Forty-four percent of the group that perceived eating disorders were in modern dance, while 55.0% of the group that did not perceived eating disorders were in Korean dance (p < 0.05). For the obesity index, a similar rate was shown between the different types of dance for the underweight group, but in the normal group, 54.5% were in Korean dance (p < 0.05). Most (82.0%) of the group that perceived eating disorders had fears on obesity, while only 53.3% of the non-perceiving group had fears on obesity (p < 0.01). Over half (58.3%) of the underweight group had fears on obesity, while 77.2% of the normal group showed fear in that (p < 0.05). For necessity of weight loss to do dance performances, 25.0% of the underweight group and 57.9% of the normal group need that (p < 0.05). Most of the group that perceived eating disorders (92.0%) answered that they had experience in very low calorie diets, while only 40.0% of the non-perceiving group had experience (p < 0.001). For necessity of calorie education, 42.0% of the group that perceived eating disorders and only 20.0% of the non-perceiving group answered is needed (p < 0.05). For eating behavior, the group that perceived eating disorders had lower total scores compared to the non-perceiving group (p < 0.001), The group that perceived eating disorders showed lower scores for restraint eating (p < 0.01) and emotional factors (p < 0.001) except by external eating. This study showed that high school girls majoring in dance have high interest in weight control and problems with wrongful body images and eating behaviors, as well as need for calorie education were suggested. Thus, it is necessary to develop and execute a proper weight control education program for the subjects. (Korean J Community Nutrition 14(4) : 383${\sim}$391, 2009)

• Journal of Nutrition and Health
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• 제56권3호
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• pp.277-287
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• 2023

본 연구는 광주 지역 대학생을 대상으로 섭식 행동과 영양 상태를 조사하고, 섭식 행동 유형별 영양 상태를 비교하여 이들 요인의 관련성을 분석하고자 수행되었다. 주요 결과는 첫째, 대상자의 성별에 따라 섭식 행동 수준과 유형의 분포는 유의한 차이를 보였다. 여학생이 남학생보다 감정적 섭식과 외부적 섭식 행동 수준이 높았고, 섭식 행동 유형에서 감정적, 절제적, 복합 섭식 유형이 많았다. 둘째, 대상자의 섭식 행동 유형에 따라 영양 상태는 차이가 있었다. 감정적 섭식 유형의 대상자가 절제적 섭식 유형보다 영양 지수가 낮았고, 다양과 식행동 영역에서 유의한 차이를 보였으며, 세부적으로 감정적 섭식 유형이 건강한 식생활에 대한 노력과 주관적 건강 상태, 영양 표시 확인, 식사 전 손 씻기, 물 섭취량에서 절제적 및 복합 유형보다 낮은 수준으로 나타났다. 외부적 섭식 유형의 대상자는 절제적 섭식 유형보다 절제 수준이 유의하게 낮았으며, 라면과 가당 음료에 대한 절제력이 절제적 및 복합 섭식 유형보다 낮은 수준으로 나타났다. 이와 같이 본 연구에서는 대학생의 섭식 행동 유형별로 잠재된 주요 영양 문제를 파악하였고, 유형별 문제 개선을 위한 맞춤 전략을 세우는 데 기여할 것으로 기대한다.

• 대한지역사회영양학회지
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• 제9권6호
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• pp.683-694
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• 2004

The objective of this study is to improve the health related quality of life through the efficient weight reduction by analyzing the ecological factors related to completion of weight reduction program in the obese premenopausal women aged 20-29 years. The factors influencing completion of obesity management programs in the obese women were the preferences of sweet and salt taste, health related quality of life (general health, role emotional), eating attitude scores, and regularity of mealtime scores. The finding that the completion of obese management programme were improved if the health-related quality of life was high and the physiological status related symptoms of stress, depress, and eating disorder were good has implications for the treatment of obesity. The questionnaire used this study can be available to develop the obesity assessment sheets which is required the exploration of the characteristics of obese women and the tailored multi-disciplinary obesity management program. Moreover, the obesity assessment sheets will make a contribution to determine types of the programs that is suitable for obesity women before starting an obesity management program.

• 대한지역사회영양학회지
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• 제27권3호
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• pp.177-191
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• 2022

Objectives: Recent epidemiological data reported that young adults in their 20 ~ 30s are a vulnerable population with unhealthy dietary practices and a few signs of deteriorated health indicators. However, there are no dietary guidelines that are specifically developed for the young adult population. This study introduces some data collection tools that are mostly used in the service design field, and demonstrates how these tools can be used in nutrition research for developing dietary guidelines for specific target groups. Methods: To understand the context of food choices among young people, 39 people were enrolled to complete a probes booklet. Thematic analysis and word cloud were performed to capture the main themes from the probes and a persona was developed based on the findings. Results: Data from the probes enabled us to grasp the various contextual meanings of eating practices among young people. Most participants understand what a healthy diet is and often have a willingness to practice it. However, there were very few participants who were following the practices. We created four types of persona for developing dietary guidelines: healthy eating, emotional eating, convenient eating, and trendy eating. Conclusions: Probes and persona were used in order to understand the lives of young adults and develop targeted messages. We hope that this introduction will be helpful to researchers who are looking for new ways of understanding their target population in the field of community nutrition.

• 호스피스학술지
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• 제3권2호
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• pp.19-33
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• 2003

Cancer causes many crises to cancer patients imcluding physical dysfunction and emotional changes such as anxiety, depression as well as a threat of life, fear of death. As it develops, cancer makes people feel powerlessness due to the losses of their own positions, roles and independence. Although occupying a little proportion among all types of cancer, head and neck cancer may cause a wide range of physical transformation by surgical operation, damage to active functions such as eating and speaking, provoke anxiety and depression after its operation, influencing the quality life of head and neck cancer patients. Thus nursing intervention should be developed to provide supportive nursing for head and neck cancer patients and play roles as competent supporters. This study is a nonequivalent, control group, pretest-posttest, non-synchronized quasi-experimental research design to determine, how nursing intervention has effects on anxiety, depressing of head and neck cancer and operated. They were divided into experimental and comparison groups, each consisting of 20 members. The data were collected during the period from December 1, 1999 to April 11, 2000. Tools of the study included the protocol of supportive nursing intervention which was developed by researcher with reference to a literal review and esperts' advice. The measurement tool of anxiety was consisting of totaled 20 question items which was prepared by Spielberger and translated by Kim et al., the device of depression measurement consisting of total 20 question items which was the output of Song's translation the device of depression self-evaluation from Zung. Data were analyzed using the SPSS/PC 9.0 program. The homogeneity of the subjects were tested using x2-test and t-test. 5 hypoteses were tested using t-test. The results of the study can be summarized as follows. 1.The first hypothesis that the experimental group receiving supportive nursing intervention shows a little anxiety than the control group not receiving supportive nursing intervention was supported(t=3.817, P=.000). 2.The second hypothesis that the experimental group receiving supportive nursing intervention shows a little depression than the control group not receiving supportive nursing intervention was supported(t=8.089, P=.000). Consequently, supportive nursing intervention was found an effective nursing intervention strategy to reduce anxiety and depression of head and neck cancer patients. Providing supportive nursing intervention in nursing practice can enhance the quality of life of those cancer patients.

• 한국콘텐츠학회논문지
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• 제20권9호
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• pp.414-423
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• 2020

본 연구는 현재 많이 사용하고 있는 플랫폼 중 하나인 유튜브를 통한 외식문화 수용이 소비자 인식에 관한 주관성 연구를 가지고 유튜브 플랫폼을 사용하는 소비자 입장에서 어떤 효과가 있는지를 파악하고 유튜브 플랫폼을 통한 외식 문화 수용으로 인하여 얻을 수 있는 마케팅 효과를 설립하기 위하여 소비자 주관적 관점을 파악하고 분석하고자 Q-방법론을 선택하였고 탐색적 연구를 진행하였다. 이를 위해 진술문카드를 응답자가 분류하는 방식으로 분석 작업을 행하였고 Q모집단을 선정하여 구성한 후 이를 통해 진술문을 작성하여 P샘플을 선정한 후 분류작업을 통해 얻어지는 Q-sort를 PC QUANL 프로그램을 사용하여 Q요인분석을 통해 분석 실행하였다. 분석결과 총 4가지의 유형으로 분류 되었으며 제1유형[(N=6): 선호음식과 대리만족형], 제2유형[(N=3): 비감성 선호음식형], 제3유형[(N=14): 정보획득 선호음식형], 제4유형[(N=2): 부정형] 등으로 각 유형마다 각각의 특징이 있는 것으로 나타났다. 이러한 분석을 통하여 나온 각각의 주관적 의견은 추후 다양한 연구에 도움이 될 것이며 향후 유튜브 관련 마케팅 및 소비자 외식 문화 수용에 참고자료로 활용될 수 있을 것이다.

• 벤처창업연구
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• 제8권3호
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• pp.53-65
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• 2013

우리나라 사람들의 커피에 대한 소비가 급격하게 증가해왔고 지금은 20대 이후의 모든 연령대에서 커피가 사람들의 일상적인 생활에서 가장 많이 마시는 생활의 필수 소비품의 하나로 자리 잡아 가고 있다. 커피소비가 증가함에 따라서 커피 산업계는 물론이거니와 학계에서도 커피소비에 대한 많은 연구가 진행되고 있다. 커피는 종류가 다양하고 커피를 소비하는 동기와 커피소비 태도도 연령이나 라이프스타일 등에 따라 다양한 형태를 보이고 있다는 연 결과가 있었다. 본 연구에서는 라이프스타일에 따른 커피 소비동기의 차이를 중심으로 연구하였다. 본 연구의 조사대상은 서울시와 경기도에 거주하는 20세 이상의 성인들을 대상으로 2013년 3월 1일부터 3월 31일까지 1개월간 설문조사를 실시하였다. 총 600부의 설문지를 배부하여 480부가 회수되었고, 이들 중 설문의 응답이 불성실한 10부를 제외한 470부를 최종분석에 사용하였다. 자료의 통계처리는 SPSS Win Ver 18.0 버전을 사용하여 타당성분석, 요인분석, 신뢰성분성, 군집분석, 일원분산분석(One-Way ANOVA), 다중회귀분석 등을 실시하였다. 본 연구에서는 라이프스타일을 요인분석한 결과 웰빙추, 맛추구, 분위기추구, 외식추구, 인스턴트추구, 경제성추구 등 6가지 유형으로 분류되었다. 커피소비동기를 요인분석한 결과 웰빙소비동기, 기분전환 소비동기, 사회적 소비동기, 습관적 소비동기, 정서적 소비동기 등 5가지 유형으로 소비동기가 분류되었다. 주요 연구가설은 다음과 같다. 첫째, 라이프 스타일은 커피소비동기에 영향을 미칠 것이다. 둘째, 라이프스타일 유형에 따라 커피 소비동기에 차이가 있을 것이다. 연구결과에서 라이프스타일은 커피소비동기에 부분적으로 영향을 미치는 것으로 나타났고, 라이프스타일 유형에 따른 커피 소비동기의 차이에서는 라이프스타일 유형에 따라 습관적 소비동기에 차이가 있을 것이라는 항목을 제외하고는 다른 4가지 세부 가설이 모두 라이프스타일 유형에 따라 커피소비동기에 차이가 있는 것으로 나타났다.