• Title/Summary/Keyword: Eggs-laying rate

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Investigation of Oviposition Characteristics of Protaetia brevitarsis seulensis (2) - Winter Larvae - (흰점박이꽃무지 산란 특성 조사(2) - 월동(동면) 유충을 중심으로 -)

  • Choi, Sung-Up;Choi, In-Hag;Son, Jin-Sung;Chung, Tae-Ho
    • Journal of Environmental Science International
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    • v.29 no.7
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    • pp.789-792
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    • 2020
  • The present study was investigated the oviposition characteristics of Protaetia brevitarsis seulensis with a focus on winter larvae to improve the utilization of insect resources. The average oviposition tendency and average cumulative number of eggs laid during a 7-week period were measured in adults emerging from larvae that had hibernated for 4 months in five farmhouses. The study covered five zones: Gimje, Jangsu, Wanju, Iksan and Yeoju. The average oviposition tendency over a 7-week period showed increased egg laying between 2 to 3 weeks and 5 to 6 weeks. Overall, it was found that the average cumulative number of eggs laid during the 7-week period was initially low and increased proportionally with time. Our results suggest that using adults that have emerged from hibernated larvae is effective in increasing the oviposition rate and utilization of the insect.

Effect of Persimmon Peel as an Additional Feeding (사료에 첨가된 감껍질의 효과)

  • Shin, Sangsu;Yi, Junkoo;Kong, Changsu;Kwon, Woosung;Ryoo, Zaeyoung;Kim, Eungyung;Kim, Hyeonjin;Ha, Jaejung;Hong, Doyoung;Yoon, Duhak;Kim, Sunghyun;Kim, Myoung Ok
    • Korean Journal of Poultry Science
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    • v.46 no.2
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    • pp.87-94
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    • 2019
  • Huge amount of persimmon peels, which are byproducts usually arising after making dried persimmons from fresh persimmons, are generated in fall, every year. As the dry matter of persimmon peel contains carbohydrates over 80%, it could be a good candidate for feed. In this study, we evaluated the persimmon peel as a feed resource for a hen laying eggs. Persimmon peel has lower ratio of crude protein and fat composition while higher ratio of crude fiber composition compared to a basal laying hen feed. Feeding the persimmon peel by adding to the feed at the level of 2% or 5% did not affect the egg-laying rate from beginning to the peak of laying. In addition, feeding the persimmon peel did not affect the egg quality either, as the pH, Haugh unit, yolk color and shell thickness of the egg were not different from each other. The composition of amino acids and fatty acids were also almost same for each other, except for the linolenic acid which was slightly higher in the persimmon peel feeding groups. In conclusion, addition of persimmon peel to the feed up to 5% might be helpful to increase the income and reduce the waste produced from the agricultural byproduct.

A Review on Controlling Technology of Cholesterol Contents in Eggs and Egg Products (계란의 콜레스테롤 함량 조절 기술에 관한 고찰)

  • 이복희;유익종;강통삼
    • Korean Journal of Poultry Science
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    • v.20 no.4
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    • pp.217-231
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    • 1993
  • Due to the increased awareness on the relationship between high cholesterol intake and cardiovascular disease, the development of low cholesterol eggs and egg products are necessary at the present time. Largely, two approaches are possible to develop low cholesterol eggs. The first approach is the production of low cholesterol eggs by altering feeds of layers, by administering drugs, by genetic selection of strains and breeds, and by management of laying cycle, age and egg size. The second approach is to manufacture low cholesterol eggs technically treated with adsorbant, solvent, enzyme, edible oil and supercritical fluid. Both approaches have their own pros and cons, respectively, as far as the cholesterol removal rates, the easeness of process, and the economic reasons are concerned. The low cholesterol egg production is quite labor-intensive and has relatively low cholesterol removal rate(30∼50% ) compared to that of chemically treated eggs. On the other hand, the low cholesterol eggs treated with chemicals have a very high cholesterol removal rate (80∼90%) but some of the methods are not completely safe as food processing purposes due to the residual chemicals and the sensory quality is not as good as the low cholesterol eggs without chemical treatment. Therefore, further studies must be conducted to improve the sensory quality of low cholesterol eggs and to eliminate fear about the harmfulness using low cholesterol eggs.

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Persistent endemicity of Gymnophalloides seoi infection in a southwestern coastal village of Korea with special reference to its egg laying capacity in the human host

  • Chai, Jong-Yil;Lee, Geun-Chan;Park, Yun-Kyu;Han, Eun-Taek;Seo, Min;Kim, Jin;Guk, Sang-Mee;Shin, Eun-Hee;Choi, Min-Ho;Lee, Soon-Hyung
    • Parasites, Hosts and Diseases
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    • v.38 no.2
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    • pp.51-57
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    • 2000
  • Follow-up studies have been conducted every three years on the endemicity of Gymnophalloides seoi infection in a small coastal village of Chollanam-do (Province), Korea, since it was first known as an endemic area in 1994. Special attention was given to its egg laying capacity in the human host. In fecal examinations, the overall helminth egg and/or cyst positive rate was 78.7% (74/94) in 1997 and 76.6% (82/107) in 2000. Among them G. seoi eggs showed the highest rate; 71.3% (67/94) in 1997 and 72.0% (77/107) in 2000. The average number of eggs per gram of feces (EPG) was 1,015 in 1997, while a reduced rate of 353 was observed in 2000. In 1997, total of 320,677 adult flukes of G. seoi (av. 10,344/person, 94-69,125 in range) were collected from the diarrheic stools of 31 treated patients. The EPG/worm obtained from 21 cases ranged from 0.04 to 0.77 (av. 0.23), suggesting density-dependent constraints on the worm fecundity. The relationship between the worm burden (X) and EPG/worm (Y) can be expressed as $Y=0.42{\cdot}e{\cdot}^{-l.2x}(r=0.49)$. The results showed that G. seoi infection is persistently endemic in this village.

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Analyses on the Status of Eggshell Breakage in the Step of Egg Conveyer System of the Laying Hen House (산란계사의 계란 이송단계에 따른 파란발생 실태분석)

  • Oh, K.Y.;Ruy, B.G.;Noh, J.S.;Choi, D.S.;Choe, K.J.
    • Journal of Animal Environmental Science
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    • v.14 no.1
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    • pp.47-52
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    • 2008
  • Broken eggs not only cause the economic loss in the egg producing industry, but also may not be good for the consumer's health. In order to identify the causes of eggshell breakage in laying hen houses, analyses on the status of eggshell breakage in the step of egg conveyer system of the laying hen house were conducted. The survey of eggshell breakage rate was implemented by four different stages egg conveying system. In the results, the breakage rate showed 4.7% in the egg collection belt, 2.5% in the egg elevator, 1.7% in the egg grading system and 0.9% in the egg conveyor belt. In particular, to Hy-line Brown variety, as the hens' raising week old increased, the breakage rate of eggshell increased while the strength of eggshell decreased. In the regression analysis between the breakage rate of eggshell and the strength of eggshell, the coefficient of determination ($R^2$) by the test of significance was computed as 0.7, therefore the changes of the strength of eggshell affects the breakage rate of eggshell. However, between the strength of eggshell and thickness of egg shell, and between the strength of eggshell and strain of eggshell, there was no significant difference detected in the regression analysis.

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Production of a New Synthetic Korean Native Commercial Layer Using Crossbreeding among Native Chicken Breeders (토종 종계 계통 간 교배조합 시험에 따른 신품종 토종 실용산란계 생산)

  • Ka Bin Shin;Seul Gy Lee;Kigon Kim;Junho Lee;Suyong Jang;Jung Min Heo;Hyo Jun Choo;See Hwan Sohn
    • Korean Journal of Poultry Science
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    • v.50 no.4
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    • pp.203-212
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    • 2023
  • This study conducted a diallel-crossbreeding test using four Korean native chicken parent stock lines (YC, YD, CK, and CF) to develop a native commercial layer with high egg-laying performance. A total of 312 chickens in six combinations were examined for various traits, including livability, body weight, age at first egg-laying, hen-day, and hen-housed egg production, egg weight, and egg quality, from hatching to 60 weeks of age. The results showed that the average survival rate was 77.1±18.8% with the YDYC combination having the highest survival rate along with excellent specific combining ability. The YDYC combination exhibited significantly higher body weight compared to the other combinations (P<0.01). The average age at first egg-laying was 121.3±2.5 days, with no significant difference between the combinations. The average hen-day egg production was 74.0±6.4%, and the hen-housed egg production was 181.4±33.8 eggs with the YDCF and YCCK combinations demonstrating the highest laying performance, while the YDYC and CKCF combinations had the lowest (P<0.05). Laying performance was more influenced by specific combining ability than general combining ability. The eggs from the YDYC combination were significantly lighter and had the darkest shell color (P<0.01), whereas the YDCF combination exhibited the thickest eggshells. There was no difference in internal egg quality among combinations, except the YDCF combination had the darkest yolk color. Overall, we concluded that the YCCK combination, characterized by high laying performance and livability, and the YDCF combination with high laying performance and good egg quality are the most desirable combinations for Korean native commercial layers.

Use of Lycopene, an Antioxidant Carotinoid, in Laying Hens for Egg Yolk Pigmentation

  • Kang, D.-K.;Kim, S.-I.;Cho, C.-H.;Yim, Y.-H.;Kim, H.-S.
    • Asian-Australasian Journal of Animal Sciences
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    • v.16 no.12
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    • pp.1799-1803
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    • 2003
  • The possibility of lycopene affecting egg yolk pigmentation was studied with lycopene diets containing 0, 4, 8, and $12{\mu}g/g$ meal, respectively. The addition of lycopene above $4{\mu}g/g$ meal significantly improved yolk color after four days of supplementation. The transfer of lycopene into egg yolk was confirmed by thin layer chromatography, and high-performance liquid chromatography-mass spectrometry (HPLC-MS). The deposition rate of lycopene into egg yolk was approximately 2%, which was quantitatively determined using a HPLC with a UV detector. The result indicates that lycopene is a good candidate for egg yolk pigmentation and for making functional eggs.

Intensity of Infection and Development of Adult Clonorchis sinensis in Hamsters (햄스터에서의 병흡충 기생정도와 발육상)

  • 장동일;최동익
    • Parasites, Hosts and Diseases
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    • v.26 no.1
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    • pp.9-14
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    • 1988
  • In an attempt to determine the susceptibility of inbred golden hamsters(Mesocricetus auratus) to the experimental infection with Clonorchis sinensis, twenty-five hamsters were divided into 5 groups and administered orally 5, 10, 20, 30 or 50 metacercariae each. The hamsters were killed on the 45th day after infection. The adult flukes were recovered from all hamsters. The overall recovery rate for the fluke was 57.9% with the range of 48.4% to 92.0%. As the number of the metacercariae given increased, a porportionate decrease in the recovery rate was found, the prepatent period of the fluke in the hamster varied from 15 to 17 days, with the average of 16 days. No significant differences in the development of the flukes were observed. Egg production expressed by EPG, increased step by step as the time elapsed. However, a tendency of decreasing egg laying capacity was observed with the increase of worm burden. It is suggested that the hamster is a suitable final host of C. sinensis.

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Seasonal Occurrences and Chemical Control of Oyster Scale, Psuedaulacaspis cockerelli (Hemiptera: Diaspididae) in Sweet Persimmon Orchards in Korea (국내 단감원에서 식나무깍지벌레의 계절적 발생과 화학적 방제)

  • Chung, Bu-Keun;Lee, Heung-Su;Kang, Dong-Wan;Kwon, Jin-Hyeuk
    • Korean journal of applied entomology
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    • v.56 no.2
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    • pp.97-105
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    • 2017
  • An investigation was conducted to determine the characteristics of seasonal occurrences and effective insecticides for minimizing the occurrence of Pseudaulacaspis cockerelli in sweet persimmon orchards. Most of the nymphs or female scales that mated in mid-September overwintered on twigs, matured to lay eggs in the next spring in accordance with temperature increase, and survived till mid to late May to lay all of their eggs. Males mostly died after mating by the end of September, while the males on the fallen leaves died during the hibernating period. Egg laying in P. cockerelli showed differences in accordance with the weather conditions in each year. They laid eggs from mid-April to mid- or late May, with a peak in early or mid-May. A female was estimated to lay 160 eggs; eggs hatched a week later from the peak period of egg laying. In summer, egg laying started in early or mid-July and ended in mid- or late August, with a peak in late July or early August; a female laid approximately 130 eggs in summer. The estimated egg period was 4 days. The first generation nymph that hatched from the eggs laid by the overwintered female on twigs showed 10% occurrence on twigs and 90% on leaves. The first generation nymphs on twigs mostly developed into female scales. The occurrence of the second generation nymphs reached a peak on July 27, 2009; they lived on the twigs as their overwintering site from mid- or late August. The female and male scales on leaves developed at the similar rate as the first generation nymphs up to August. The occurrence of male scales indicated that the peak occurrence of nymphs was on August 12, 2009, male scales on August 27, and adults approximately on September 14, which showed steady relationship in the sequence of development from nymphs to adult males. Among the nymphs that occurred on the leaves on August 12, 75% of them emerged into male adults, mated, and died. Buprofezine+dinotefurn (20+15) WP treatment on June 9 and 16 resulted in 90.6% control of P. cockerelli, when mortality was checked 7 weeks after treatment.

Effect of Charcoal on the Production of Anti-Salmonella gallinarum IgY (Anti-Salmonella gallinarum Immunoglobulin 생산을 위한 계란의 이용)

  • Rho, Jeong-Hae;Kim, Mi-Hyun;Kim, Young-Boong;Jung, Soon-Hee
    • Food Science of Animal Resources
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    • v.27 no.2
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    • pp.222-227
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    • 2007
  • In order to produce the antibody rich eggs against Salmonella gallinarum(S.G.) causing fowl typhoid, the productions of immunoglobulin in eggs were compared and examined with the feed additives, the variety of adjuvants in vaccines to layers, and the existence of additive antigens other than target microorganism. The examination of the average contents of specific IgY in immunized group by supplying hardwood charcoal showed that the group supplied with 0.5% hardwood charcoal had the highest contents, implying that the supply of hardwood charcoal promoted the production of specific IgY. Adjuvant appeared to have little effect on the average contents of total IgY, but specific IgY contents increased in the immunized group with Freund's adjuvant. Addition of BCG in adjuvant treatment increased specific IgY however, this feature was not seen in aluminum hydroxide treated group. Immunization at 15 week layers resulted in higher laying rate than immunization at 21 week and addition of hardwood charcoal in feed recovered laying rate. It was therefore, concluded that the feed supplement, such as hardwood charcoal followed by a proper immunization program concerning adjuvant, vaccination period and supplementary microorganism hastened the production of IgY.