• Culinary science and hospitality research
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• v.6 no.3
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• pp.425-442
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• 2000

The main purpose of this study is to propose that Beverage sales should be step-up in Family Restaurant. To achieve the purpose of this study theoretical and empirical approaches were used. In review of theoretical background, basic concepts and characteristics of beverage were studied. For empirical study, three Family Restaurant in Korea was selected and analyzed the beverage sales which classified to Liquor, Beer Wine and Non-alcoholic beverage. Based on it, I suggest a plan of beverage sales step-up of Family Restaurant as follow. First, keep the appropriate valance of the whole item: non-alcohol and alcohol item. Second, develop the menu should be effect beverage sales. Third, through the promotion and event the restaurant should derive the customer to purchasing behavior. Fourth. server can accommodate and offer the information of food and beverage menu that can evoke the customer's attention.

• Journal of Institute of Control, Robotics and Systems
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• v.7 no.5
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• pp.427-431
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• 2001

An on-line refractometer made of easily obtainable materials is built to determine the concentration of an alcohol solution, and its performance is examined by applying to the system of ethanol and water. Since the refractive index and the temperature are measured simultaneously, it is possible to compensate the effect of temperature which is not available with an existing on-line refeactometer. Therefore, it can be implemented in the application of process control. The experimental outcome indicates that the home-made refractometer has satisfactory reproducibility and reasonable accuracy for the industrial application.

• Journal of Pharmaceutical Investigation
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• v.8 no.1
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• pp.27-36
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• 1978

Spherical granules of anti-inflammatory enzyme were prepared by mixer granulation and the recovery rate of enzyme activity by processing was compared with tablet ones. In the enteric granule coating .processing, the effect of the amount of coating solution and the conentration of fatty alcohol on disintegration and stabilities on the accelerated conditions were also studied. Being prepared in non-pressure and non-aqueous condition, spherical granules of enzyme made better recovery of enzme activity than tablet ones by 10 times. Combined processing of both mixer granulation and enteric granule film coating provided the noble enteric coated granules, in the sense of disintegration and stabilities, was obtained from using 0.125% fatty alcohol in coating solution.

• Korean Journal of Pharmacognosy
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• v.6 no.2
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• pp.101-110
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• 1975

In this study attempts were made to explore effects of the water and alcohol extracts of Junci Herba on the renal function of dogs. The water extract (in a dose 15 mg/kg, i.v.) and alcohol extract (in a dose 1.5 mg/kg, i.v.) elicited a diuretic response and produced a marked diuresis during bicarbonate infusion whereas no diuresis ensues during infusion of hydrochloric acid. The ratios of potassium and sodium excreted in urine $(K^+/Na^+)$, pH of urine, Cosm (osmolar clearance) and $C_{H_2O}$ (free water clearance) increased but hemodynamic states changed little with both extracts. All the observed facts can be best explained on the assumption that Junci Herba inhibits the carbonic anhydrase in the tubule. Thus it produces the effect by increasing urinary potassium and sodium.

• Journal of Environmental Health Sciences
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• v.23 no.3
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• pp.66-71
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• 1997

To investigate the effect of several factors on serum lipids in maternal and infants umbilical cord blood, 111 cases of newborn infants and women delivered of a child who had delivered at hospital located in Chung-Ju city from Feb. 1, 1996 to Aug. 31, 1996 were studied. The gestational ages of cases were 37 to 42 weeks and the average maternal ages were 28.1$\pm$4.25 years old without any other medical or obstetric problems. No relationships between maternal consumption of coffee and maternal serum lipid levels were observed. However, serum total cholesterol and LDL-cholesterol levels in infants'umbilical cord were significantly increased in proportion to increasing maternal consumption of coffee. The other factors such as alcohol drinking habits and residency affected maternal serum lipid levels and not serum lipid levels in infants' umbilical cord. Delivery frequency showed very little or no effects on serum lipid levels in both maternal blood and infant's umbilical cord blood. In conclusion, maternal consumption of coffee significantly correlated with increasement of serum lipid levels in infants'umbilical cord.

• Proceedings of the Korean Society of Life Science Conference
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• 2008.10a
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• pp.72.1-72.1
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• 2008

• Korean Journal of Optics and Photonics
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• v.4 no.3
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• pp.338-346
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• 1993

The rotational reorientation times of rhodamine 6G molecule were measured using a time-correlated single photon counting method. To explain the deviation of observed rotational reorientation times in alcohol solvents from the prediction of hydrodynamic model, the contribution of dielectric friction was considered. And the values of transition dipole moments in ground and excited states were estimated through the dielectric friction and the static spectroscopic data.

• Journal of Pharmaceutical Investigation
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• v.4 no.4
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• pp.38-45
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• 1974

Sulfur had been used for the medical fields as fungacidal bacteriocides and gelatolytic agent from ancient B. C 700, their prepartiones contained the sulfur are restrict to freely medication, the restrutive reasones are the it's preparation stabilized sparing solubility, and limit to pharmaceutical development of colloidal sulfur-self. Anthors prepared white lotion, registered on U.S.P XIII from the colloidal sulfur, by the method midified buku zawa make the stabilized lotion by the various fatty alkyl sulfates, and the result obtained are as follows the suspending agents for stabilize to the colloidal sulfur are the fatty alcohol sulfates than natural clay on the imbibition appeareuce and usefulnss. The adequate quantities of stearic acid in lotion base are $1.5{\sim}2.0$ percent for refluidity and pourability. The carbon numbers in alkyl radical used fatty alcohol sulfates as anionic surfactants are maxture of $12{\sim}18$ about efficiency, as possible as, the electrolyte is removed from the white lotion.

• Journal of the Korean Society of Food Science and Nutrition
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• v.45 no.5
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• pp.625-633
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• 2016

Allium hookeri is known as a healthy food since it contains larger amounts of sulfur compounds than commonly known alliaceous plants. The antioxidant and anti-inflammatory effects of A. hookeri were compared between two types of extracts, $80^{\circ}C$ water and 95% ethanol extracts of A. hookeri roots. A. hookeri root 95% ethanol extracts displayed superior total polyphenol content, antioxidant activity [1,1-diphenyl-2-picrylhydrazyl and 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonate) radical scavenging activity], and anti-inflammation activity than those of water extracts (P<0.05). We studied the effects of A. hookeri root 95% ethanol extracts (95% ethanol extracts group: AHE) on acute alcohol-induced intoxication in mice. AHE [250, 500, and 1,000 mg/kg body weight (BW)/d] was orally administered to the study group once a day for 1 week. On the last day of AHE treatment, 40% ethanol (10 mL/kg BW) was orally administered to induce acute liver injury. The blood alcohol concentration of mice treated with AHE was significantly lower compared to the control group (P<0.05). The levels of hepatic aspartate aminotransferase and alanine aminotransferase were lower in the AHE-treated group than the control group (P<0.05). The RT-PCR results for alcohol dehydrogenase and aldehyde dehydrogenase measured based on mRNA in liver tissues showed that enzyme activities were higher in the AHE-treated group than in the control group at a low blood alcohol concentration.

• Proceedings of the Korean Society for Applied Microbiology Conference
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• 1986.12a
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• pp.521.3-522
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• 1986

A gene encoding alcohol dehydrogenase (ADH) in Zymomonas mobilis was cloned into E. coli JM 83 with plasmid pUC 9. The ADH produced by the E. coli transformant was purified bysonication, (NH$^4$)2SO4 fractionation, Affi-Gel blue and hydroxylapatite chromatography. The ADH produced by Z. mobilis was also purified by the same procedures. The two enzyme preparations were characterized and compared. It was found that the E. coli ADH was identical to one of two ADH isozymes of Z. mobilis. Analytical gel filtrations led to the conclusion that the molecule of E. coli ADH was composedv of four subunits having molecular weight of 40,000 (+1,000) dalton each The effect of metal ions on ADH activity and optimum pH were investigated.