• 제목/요약/키워드: Earle's solution

검색결과 2건 처리시간 0.016초

미성숙 돼지 난자가 다른 체외성숙.배양에 의한 배 발달률에 미치는 영향 (Effect of In-Vitro Fertilization of Porcine Matured Oocytes in Different IVM-IVC Culture Media on the Development of the Embryos)

  • 안미현;홍대욱;석호봉
    • 한국수정란이식학회지
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    • 제18권3호
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    • pp.269-274
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    • 2003
  • 본 연구는 미성숙 돼지난자가 체외성숙$.$배양액인 TCM-199과 NCSU-23배지에서의 배양상태를 비교하였고, 체외성숙용 TCM-199배지에 Earle'ssalt와 Hank's salt의 첨가에 의한 세포분화와 배발달 상태를 각각 조사하였다. 1. TCM-199와 NCSU-23 배양액에 각각의 supplement를 첨가하여 5% $CO_2$조건하에서 체외성숙을 유기한 결과, TCM-199 배양액에서 유의성(p<0.05)이 검증되었다. 2. 체외성숙용 TCM-199배지의 Earle's salt와 Hank's salt의 조성 성분에 따른 미성숙 돼지난포란의 배발달률은 Earle's가 Hank's보다 약간 높았으나 유의적인 차이는 나타나지 않았다. 3. 총1,455개의 미성숙 난포란 중에서 999(68.6%)개가 세포분화를 나타내었고, 그중 blastocyst의 62개(6.2%)를 포함한 617개(61.8%)의 mo-rulae와 blastocyst의 배발달을 보였다.

The effect of mushroom components on the proliferation of HeLa cell line in vitro

  • Chung, Kyu-Sun
    • Archives of Pharmacal Research
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    • 제2권1호
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    • pp.25-33
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    • 1979
  • In order to find out nutritional effects of Korean edible mushrooms on the multiplication of tissue cells, the alcohol extracts and acid bydrolysates of eleven species of mushrooms were added to Earle's ESS. A comparison of the respective multiplications of HeLa cells in this solution and in control solution of TC=199. Yielded the following result: The alcohol extracts and acid hydrolysates of a Coprinus comatur, Agaricus campestris, Agaricus bisporus, Lentinus edodes, Tricholoma matsutake, Pleurotus ostretus, Ramaria botrytis and Pholiota nameko influenced favorably the maintenance of the normal form and monolayer of HeLa cells. The growth curves of HeLa cells in the cultures containing, respectively, the alcohol extracts and acid hydrolysates of these eight mushrooms showed that five species, i.e., Coprinus comatus, Agaricus compestris, Agaricus bisporus, Lentinus edodes and Tricholoma matsutake effected an excellent multiplication and that the other three species were less effective than those five species. As to the effects on the cell multiplication, no marked difference was observed between the alcohol extracts and the acid hydrolysates of the mushrooms tested.

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