• 제목/요약/키워드: EPA oil

검색결과 171건 처리시간 0.021초

돈지, 들깨유 및 달맞이꽃 종자유의 혼합급이가 흰쥐의 간장 및 뇌조직의 지방산 조성에 미치는 영향 (Effects of the Feeds Mixed with Various Level of Lard , Perilla Oil and Evening Primrose Oil on Fatty Acid Compositions of Liver and Brain Tissue in Rats)

  • 김성희;김한수;김군자;최운정;김소영;정승용
    • 한국식품영양과학회지
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    • 제23권4호
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    • pp.555-560
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    • 1994
  • In order to observe the effects of the fees mixed with the lard and two vegetable seed oils on the fatty acid compositions of liver and brain tissue, the oils mixed with 2.5% lard and various levels of perilla oil and evening primrose oil were administered to the male rats of the Sprague-Dawley for 4 weeks . In the fatty acid composition of liver lipid, saturated fatty acid (SFA) contents were rich in the phopholiipide and cholesteryl ester fraction. Monounsaturated fatty acid (MUFA) contents were rich in the triglyceride fraction and polyunsaturated fatty acid (PUFA) contents were rich in the phospholipid fraction. In the fatty acid composition of liver lipid fractions, according as the contents of mixed perilla oil decreased and the contents of mixed evening primrose oil increased , n -3 PUFA contents tended to decrease and n-6 PUFA contents tended to increase. Fatty acid composition of liver lipid fractions were influenced from the fatty acid composition of the test lipids. In the fatty acid composition of brain phospholipd, PUFA contents (40%) were rich and according as the contents of mixed evening primrose oil increased, the ratio on n-3/n-6 PUFA and eicosapentaenoid acid (EPA) /arachidonic acid (AA) tended to slightly decrease.

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밀도구배 초임계 $CO_2$ 크로마토그래피에 의한 Eicosapentaenoic Acid (EPA) 정제 (Purification of Eicosapentaenoic Acid (EPA) by Density Gradient Supercritical $CO_2$ Chromatography)

  • 유병삼;변상요
    • KSBB Journal
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    • 제14권1호
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    • pp.109-113
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    • 1999
  • 이산화탄소를 용매로하는 초임계유체 크로마토그래퍼(SFC)방법을 이용하여 어유로부터 EPA및 DHA를 고순도로 분리정제하는 연구를 하였다. 질산은 칼럼을 이용하는 초임계 이산화탄소의 초기 압력조건 변화가 저 지방산의 용해도 및 분리도에 미치는 영향을 조사하였는데 압력이 증가될수록 저지방산의 용해도는 증가되었고, 반면에 EPA와의 분리도는 감소하는 경향을 나타내었다. EPA의 분리정제 효율을 높이기 위해 초임계 이산화탄소에 대한 단계별 밀도구매 방법을 적용하였다. 적용 결과 초기에 저지방산이 먼저 분리되었고, 계속해서 92.1%~97.8%EPA 순도를 갖는 분획들을 얻을 수 있었다. 순도가 높은 3개의 분획의 평균 순도는 95.6%이었고 회수율은 30%에 달하였다.

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고도불포화지방산 생합성: 식물에서의 대사공학적 응용 (Biosynthesis of Polyunsaturated Fatty Acids: Metabolic Engineering in Plants)

  • 김순희;김소연;김종범;노경희;김영미;박종석
    • Journal of Applied Biological Chemistry
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    • 제52권3호
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    • pp.93-102
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    • 2009
  • Polyunsaturated fatty acids (PUFA), especially eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) have significantly beneficial effects on health in relation to cardiovascular, immune, and inflammatory conditions and they are involved in determining the biophysical properties of membranes as well as being precursors for signaling molecules. PUFA biosynthesis is catalyzed by sequential desaturation and fatty acyl elongation reactions. This aerobic biosynthetic pathway was thought to be taxonomically conserved, but an alternative anaerobic pathway for the biosynthesis of PUFA is now known to contain analogous polyketide synthases (PKS). Certain fish oil can be a rich source of PUFA although processed marine oil is generally undesirable as food ingredients because of the associated objectionable flavors that are difficult and cost-prohibitive to remove. Oil-seed plants contain only the 18-carbon polyunsaturated fatty acid alpha-linolenic acid, which is not converted in the human body to EPA and DHA. It is now possible to engineer common oilseeds which can produce EPA and DHA and this has been the focus of a number of academic and industrial research groups. Recent advances and future prospects in the production of EPA and DHA in oilseed crops are discussed here.

n-3 및 n-6계 다불포화 지방산의 함유비율이 다른 유지가 고지혈증 흰쥐의 혈청 지단백 지질성분 및 지방산 대사에 미치는 영향 (Effects of the Feeding Mixed with Various Levels of n-3 and n-6 Polyunsaturated Fatty Acid on the Lipid Components and Fatty Acid Metabolism of Serum Lipoprotein in Hyperlipidemic Rats)

  • 김한수;김성희;정효숙;강정옥;정승용
    • 한국식품영양과학회지
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    • 제22권5호
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    • pp.543-551
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    • 1993
  • n-3계 EPA와 DHA의 함유비율이 높은 정어리유와 n-6계 linoleic acid의 함유비율이 높은 홍화유의 혼합급여가 고지질 식이 흰쥐의 지단백 지질성분 및 지방산 조성에 미치는 영향을 규명하기 위해 Sprague Dawley계 숫 흰주에 버터 식이를 대조군으로 하고 정어리유 및 홍화유의 혼합비율을 달리한 유지를 급여하여 4주간 실험 사육한 후 혈청 지단백의 지질성분 및 지방산 조성을 분석 검토한 결과, 혈청 지단백 성분중 총콜레스테롤 농도는 LDL에서 가장 높았으며 VLDL, HDL, chylomicron 순이었다. 한편 중성 지질 농도는 chylomicron>VLDL>LDL>HDL 순이었으며, 인지질 농도는 HDL>LDL>VLDL>chylomicron 순이었다. 혈청 자단백 성분중 총콜레스테롤, 중성지질 및 인지질 농도는 대조군에 비해 전 실험군에서 대체로 낮았으며, 특히 n-3계 PUFA의 함유 비율이 높은 정어려유와 n-6계 PUFA 함유 비율이 높은 홍화유를 동량 혼합 급여한 5군에서 더욱 낮게 나타난 바, 혈청 지단백의 지질개선 효과가 가장 높은 것으로 사료되며, 이는 시험유지의 P/S비 0.85, n-6/n-3P 비가 2.85로서 적정한 혼합비용로 인한 것이라 추정된다. 혈청 지단백 성분중 chylomicron의 지방산 조성에서 EPA 함유 비율은 여타 지단백성분의 지방산 조성에 비해 높게 나타났으며, chylomicron, VLDL, LDL 및 HDL의 지방산 조성은 시험유지의 지방산 조성이 반영된 것로 나타났다.

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복어간 폐기물로부터 Tetrodotoxin, DHA 및 EPA의 분리 (Separation of Tetrodotoxin, DHA and EPA from Pufferfish Liver Waste)

  • 차병윤;최진석;임정규;이동익;이원갑;이은열;김희숙;김동수
    • 생명과학회지
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    • 제10권2호
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    • pp.115-124
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    • 2000
  • The present study was undertaken to separate the available components effectively, such as tetrodotoxin(TTX), docosahexaenoic acid(DHA, C22:6,ω-3) and eicosapentaenoic acid (EPA, C20:5,ω -3) from pufferfish liver waste, which are known to have high values as bioactive materials. By using ultrafiltration, it was possible to separate high contents of 68mg TTX from pufferfish liver waste. In contrast, by activated charcoal column, it was to obtain about 54mg TTX. The recovering ratios were 65.3% and 45.0% in the two different methods of ultrafiltration and activated charcoal column, respectively. From the results of HPLC and gas chromatography-mass spectrometry(GC-MS), the obtained toxins were identified to be TTX and its derivatives. In addition, it was also possible to obtain 72.3g DHA and 11.4g EPA from 1kg of pufferfish liver by high performance liquid chromatography (HPLC). These amounts of DHA and EPA were also 17.70% and 1.04% in the total lipid of pufferfish liver oil from analysis of gas chromatography(GC), respectively.

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(${\omega}-3$ 고도불포화지방산이 흰쥐의 혈청 지질과 cytokines에 미치는 영향 (The effect of ${\omega}-3$ polyunsaturated fatty acids on serumlipid and cytokines of rats)

  • 박찬현;김송전
    • 한국응용과학기술학회지
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    • 제16권1호
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    • pp.45-57
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    • 1999
  • This study was designed to examine the effect of ${\omega}-3$ fatty acid, linlenic acid, EPA, DHA on serum lipid and cytokines of male rats(Sprague-Dawley). Animals of 3 groups were administrated perilla oil, salmoon oil, and tuna oil of 0.4 $m{\ell}/day$ for 8 weeks respectively. These oils were used for a source of linolenic acid, EPA and DHA. ${\omega}-3$ polyunsaturated fatty acid decreases significantly body weight, serum $PGE_2$ content and serum cytokines content of the rat, and increases internal organs weight, specially liver weight and serum HDL-cholesterol level of the rat. In the results, authors propose to use perilla oil for source of effective ${\omega}-3$ poly-unsaturated fatty acid(linolenic acid) to Prevent cardiovascular and immune diseases.

오일분산제 적용을 위한 융합연구의 필요성 (Importance of Convergency Researches for the Appropriate Application of Oil Dispersant)

  • 오경석
    • 한국융합학회논문지
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    • 제9권12호
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    • pp.181-187
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    • 2018
  • 오일분산제가 가장 많이 사용된 사고는, 2010년에 발생한 멕시코만의 기름유출 사건을 들 수 있다. 사용된 오일분산 제로는 Corexit 9500라는 제품이 사용되었으며, 아직도 이 오일분산제가 끼친 생태계의 부정적인 평가는 계속해서 보고되고 있다. 그러함에도 US EPA에서는 아직도 이 오일분산제를 향후에도 사용가능한 제품으로 인정하고 있다. 새로운 대체 오일 분산제 개발을 위해서는 특히 미생물학, 생태학, 환경, 화학, 그리고 화학공학 연구자들의 융합기술을 필요로 하고 있다. 본 논문에서는 Corexit 9500의 주성분들을 찾아 화학구조와 물성을 나타내었다. 그리고, 분산된 오일의 생분해 과정과 바이오계면활성제에 대해서도 소개하였다.

심질환 환자에서 오메가-3 지방산, 비타민, 킬레이션 요법의 효과 (Effects of omega-3 fatty acids, vitamins, and chelation therapy in patients with heart diseases)

  • 주승재
    • Journal of Medicine and Life Science
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    • 제18권1호
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    • pp.1-10
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    • 2021
  • Omega-3 fatty acids (eicosapentaenoic acid [EPA] and docosahexaenoic acid [DHA]) may be beneficial for the primary and secondary prevention of cardiovascular events (CVEs), especially in patients with myocardial infarction or heart failure with reduced ejection fraction. For this purpose, one to two seafood meals per week is preferentially recommended. Omega-3 fatty acids with a high-dose EPA formula (4 g/day) may be more effective than EPA+DHA mixed supplements for the secondary prevention of CVE. Krill oil also contains omega-3 fatty acids, but at a much lower dose compared to fish oil. Supplemental vitamins and minerals have not shown the preventive effects on CVE in prospective, and randomized clinical trials, except for one Chinese study showing the stroke prevention effects of folic acid. The clinical benefit of chelation therapy in reducing CVEs is uncertain.

오징어(Todarodes pacificus) 간유와 광합성세균을 주원료로 한 동물먹이생물 영양강화제의 지질 영양강화 효과 (Effect on Enrichment with Schizochytrium sp. and Squid Todarodes pacificus Liver Oil on Fatty Acid Content of Live Feed)

  • 박진철;이배익;권오남
    • 한국수산과학회지
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    • 제44권4호
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    • pp.339-344
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    • 2011
  • We investigated the effects of enrichment with oil or bacteria on the fatty acid composition of rotifers and Artemia as live prey. One enrichment(oil source) was mainly composed of squid Todarodes pacificus liver oil; the other(photosynthetic-bacterial source) was primarily made up of Schizochytrium sp. The enrichments were intended to enhance the nutritional value of the live prey, such as their EPA, DHA and n-3 HUFA contents. The lipid content as EPA and DHA of rotifers was higher when enriched with the oil source rather than the photosynthetic-bacterial source. The DHA content of Artemia nauplii after enrichment differed significantly, depending on the type of enrichment used(P<0.05). When the Artemia nauplii were enriched with the oil source, the DHA content was increased to 16.8%, whereas it increased only to 1.1% when enriched with the photosynthetic-bacterial source. These results indicate that selection of the enrichment is important for Artemia nauplii but not for rotifers.

정제정어리유의 저장안정성에 관한 연구 (Storage Stability of Refined Sardine Oil)

  • 이강호;정인학;육지희
    • 한국수산과학회지
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    • 제22권2호
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    • pp.95-101
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    • 1989
  • For the utilization of polyunsaturated fatty acids in sardine (Sardinops melanosticta) oil, mainly as a source for dietary supplement of eicosapentaenoic acid(EPA) and docosahe-xaenoic acid(DHA), the effects of refining and storage, conditions, and addition of stabili-zing agents on the storage stability of EPA condensed and refined sardine oil were tested. Refined, sardine oil deacidified, decolored, and deodorized, was more stable to autoxidation than crude or partially purified oils such as deacidified or/and decolored. The refined sardine oil must be kept at $5^{\circ}C$ or lower temperture for longer than two month storage. The addition of $0.018\%\;\alpha-tocopherol$ or BHT could enhance the stability to autoxidation, and EDTA or citric acid was useful as synergist. Especially the addition of $0.02\%$ citric acid to the oil still hot after deodorizing process ($125^{\circ}C$) was of benefit to stabilize the refined oil.

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