• Journal of Yeungnam Medical Science
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• 제25권2호
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• pp.92-101
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• 2008

배경 : 울산 지역 청소년에서 자기 체형에 대한 인식이나 만족도, 식이장애 여부를 평가 하였다. 방법 : 2008년 건강검진을 목적으로 울산동 강병원을 방문한 울산지역의 초등학교 4학년, 중학교 1학년, 고등학교 1학년 학생, 총 1,501명을 대상으로 자기보고식 설문조사 방법을 통해 조사하였다. EAT-26와 체형 불만족도에 대해 조사하였으며 결과를 성별과 학년, 체질량지수로 나누어 분석하였다. 결과 : 1) 학년이 증가할수록 남녀모두 키와 몸무게, 체형에 대한 불만족도가 증가하였다. 2) 체질량지수가 증가할수록 남녀모두 몸무게와 체형에 대한 불만족도가 증가하였다. 3) EAT-26점수와 식이 장애 고위험군의 비율이 남자보다 여자가 높았다. 결론 : 여자에서 체중이나 체형에 대한 불만족의 비율이 높고 자신을 뚱뚱하게 생각하고 있었으며, 식이 장애 고위험군이 여자에게서 어린 나이에 나타나는 경향이 있어, 식이장애 고위험군의 조기 발견 및 지속적인 추적관찰이 필요하다고 생각된다.

• Nutrition Research and Practice
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• 제8권6호
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• pp.713-718
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• 2014

BACKGROUND/OBJECTIVES: Studies have indicated that university students majoring in nutrition and dietetics or sport sciences may have more obsessions associated with eating attitudes and body shape perception compared to other disciplines i.e. social sciences. Therefore, this study aimed to assess and compare the risk of eating disorders and body shape perception. MATERIALS/METHODS: Data was collected from 773 undergraduate students at the Departments of Nutrition and Dietetics (NDD) (n = 254), Physical Education and Sports (PESD) (n = 263), and Social Sciences (SOC) (n = 256).A socio-demographic and personal information questionnaire, Eating Attitudes Test (EAT-40), Body Shape Questionnaire (BSQ-34), Perceived Figure Rating Scale (FRS) were applied; and body weights and heights were measured. RESULTS: Mean EAT-40 scores showed that, both male and female students of PESD had the highest scores ($7.4{\pm}11.6$) compared with NDD ($14.3{\pm}8.3$) and SOC ($13.0{\pm}6.2$) (P < 0.05). According to EAT-40 classification, high risk in abnormal eating behavior was more in PESD (10.7%) compared to NDD (2.9%) and SOC (0.4%) students (P < 0.05). Students of PESD, who skipped meal, had higher tendency to the risk of eating disorders (P < 0.05). In parallel, body shape perception was found to be marked with higher scores in NDD ($72.0{\pm}28.7$) and PESD ($71.5{\pm}32.8$) compared with SOC ($64.2{\pm}27.5$) students (P < 0.05). Considering BSQ-34 classification, high concern (moderate and marked) for body shape were more in PESD (7.4 %) compared to NDD (5.2%) and SOC (1.9%) students (P < 0.05). The body size judgement via obtained by the FRS scale were generally correlated with BMI. The Body Mass Index levels were in normal range (Mean BMI: $21.9{\pm}2.8kg/m^2$) and generally consistent with FRS data. CONCLUSIONS: Tendency to the abnormal eating behavior and substantial body shape perception were higher in PESD students who have more concern on body shape and were not well-educated about nutrition. In conclusion, substantial concern on physical appearance might affect eating behavior disorders in PESD students.

• Journal of Nutrition and Health
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• 제41권2호
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• pp.184-191
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• 2008

The purpose of this study was to assess and evaluate salty taste preferences. Samples for the salty taste test were made by adding sodium chloride to soybean sprout soup at five different concentrations: 0.08% (unsalty) ; 0.16% (slightly unsalty) ; 0.31% (neither unsalty nor salty) ; 0.63% (slightly salty) ; and 1.25% (salty). Over 4,210 subjects were randomly selected and tested over a three-year period from 2005 to 2007 in Daegu. The results of the taste test were as follows: Forty-five percent of the subjects preferred soup with a salty taste and slightly salty taste. Most subjects preferred soup with a 0.31% concentration of sodium chloride. There were positive relationships between intensity and preference in 0.08%, 0.16%, and 0.31% concentrations, but there were negative relationships between intensity and preference in 0.63% and 1.25% concentrations (p<0.01). Upon examining a relationship between the taste assessment results and salty eating attitude scores, it was found that the subjects who preferred slightly salty and salty taste showed higher total scores in terms of habitual preference for/enjoyment of eating salty foods than the other groups. Comparing the taste test results with the subjects' stated preference, it was found that 70.3% of the subjects who were classified as preferring salty taste recognized this preference and 53.3% of the subjects who were classified into the population than tends to eat slightly salty food responded that they also tend to prefer a salty taste. Based on these results, this salty taste assessment study can be used as a practical and useful nutrition education tool for assessing and possibly reducing salt intake.

• 한국가정과교육학회지
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• 제16권3호
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• pp.115-129
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• 2004

본 연구는 대전시 소재 고둥학교를 대상으로 동일한 학년의 남학생과 여학생으로 분류하여 체형에 대한 주관적, 객관적 평가를 하고 섭식 장애 행동을 분석하여 섭식 장애 고위험집단을 분류해 내었다. 또한, 체형에 대한 만족도 및 체중조절 행동 및 식생활 행동을 분석하여 섭식장애 행동과의 상관성을 분석하였다. 연구 결과, 여학생들은 유의적으로 동일 연령의 남학생에 비해(p<0.05) 자신의 체형을 실제보다 더 비만한 쪽으로 생각하는 경향을 보였으며, 정상체중을 유지하고 있음에도 불구하고 과체중으로 인식하고 있었다. 섭식장애 고위험 집단으로 분류된 남학생과 여학생은 2.6%와 11.4%로 나타났으며, 전체 7.2%로 분류되었다. 섭식장애 행동에는 체형에 대한 만족도, 체중 조절 경험 그리고 식생활 행동이 영향을 미치는 변인으로 분석되었으며 이러한 경향은 여학생에게서 뚜렷하게 나타났다(p<0.001).

• 대한가정학회지
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• 제37권11호
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• pp.139-156
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• 1999

Food choice is influenced by many factors including physical, social, psychological and food technological developments. This research is based on the survey on Puchon housewives dietary culture according to season and special occasions and the current consumption pattern of traditional fermented foods. The objective is to find out the current consumption and to use this data as the principal element needed to explore changes in consumption patterns and to uphold and develop the consumption of traditional fermented food. Questionnaires were collected 282 housewives in Puchon city. Data were analysed with SAS software package for t-test, F-test and Duncan’s multiple range test. Results of relationship between dietary culture of Puchon housewives and consumption patterns of traditional fermented food items; 1. If we look at seasonal foods, Puchon housewives responded that they normally prepare traditional foods for such special occasions as Chusok(89%), New Year(84%) and January full moon Day(77%). For family celebrations, they cook on their in-laws birthdays(91%), their husbands birthday(84%), childrens birthdays(73%) and their own birthday(32%). They also responded that they eat out on their own birthday(41%), on Christmas Day(19%), on childrens birthdays(17%) and on their husbands birthday(11%). 2. If we look at the age of housewives and their dietary culture, more young housewives tend to eat out on their own, their husbands and their childrens birthdays. As for their educational background, less educated housewives tend to prepare flood at home on New Years Day, while more educated housewives would eat out on their own birthdays. As for the type of family, mere housewives in nucleus families eat out on Christmas Days compared to those in extended families. Also, those in extended families tend to make food at home rather than eating out on their own birthdays. In case of the husbands birthday, there was some difference according to family income (p<0.03).

• 대한영양사협회학술지
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• 제15권3호
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• pp.232-252
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• 2009

This study investigated dieting behavior, awareness of body shapes, and eating disorders in female adolescents according to age and BMI. The Eating Attitude Test for Korean Adolescents (EAT-26KA) and sociocultural standards were used to measure eating disorders and sociocultural attitudes related to appearance, respectively. In addition, the BDI (Beck Depression Inventory) scale was used to measure the correlation between disordered eating and depression. The data were collected from 390 female adolescents living in Seoul and were analyzed using SPSS15.0. The results indicated that subjects wanted to be thinner despite having a normal body weight (BMI 19.35${\pm}$2.73). They also thought of themselves as fat and with desires to be slimmer, and viewed "diet and exercise" as the best way to lose weight. About 67.4% of the respondents had tried a diet and had experienced dizziness, anorexia, and general exhaustion while dieting. Also, 5.1% of the subjects were classified as eating disorder and suffered from stress to be thin. In addition, 85.0% of the subjects with eating disorder had tried a diet due to "appearance". They thought that "being underweight" was an ideal body image and considered themselves fat, although their BMIs were in the normal range (19.94${\pm}$2.02). In terms of symptoms during dieting, many of the subjects dealing with an eating disorder felt dizzy, had low energy, and were depressed. In conclusion, we must educate young females about healthy eating and positive body image to prevent the development of adolescent eating disorders.

• 한국지역사회생활과학회지
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• 제18권1호
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• pp.97-105
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• 2007

This study was carried out to find the relationship between the eating disorder associated with BMI(body mass index) and nutrition knowledge by surveying 476 middle school girl students in Won Ju, Gang-Won Province, South Korea. BMI is a standard suggested for oriental people and it was differentiated into the underweight, the normal weight and the overweight. To determine the eating disorder, EAT-26(Eating Attitude Test-26) was used and in order to find out the level of nutrition knowledge DGE (Deutsche Gesellschaft fur Ernahrung) was used after some modifications and supplementations. And the results are as follows; 1) Out of the students surveyed, 22% are in underweight group, 64% are in normal weight group and just 12% are in overweight group. Except the students in underweight group, most of the surveyed students wish to lower the weight below normal weight. 2) Relationship was found between BMI and EAT-26 score that is related with eating disorder behavior, Total score was higher in overweight group than in underweight and normal weight group (P<0.001). When the score for individual question about eating disorder is considered in detail, the score for the questions preoccupied with the weight reduction was higher in overweight group than in underweight and normal weight group(P<0.001). For the questions about bulimia there was no difference according to BMI, however, for the questions about restraining food intake the score was high in overweight group(P<0.001). 3) The score of nutrition knowledge in line with BMI was different. It was found that the total score and the score for the questions about fat, calorie requirement, and calorie content in food were different. The total score showed the highest in overweight group in comparison with the ones in underweight and normal weight group. (P<0.05). Out of maccronutrient like carbohydrate, fat and protein, only the fat showed significant difference according to BMI and it was lower in overweight group than in underweight and normal weight group.(P<0.05) Out of the questions about calorie requirement, significant difference was found in the score for the questions about calorie requirement and calorie content in food. It was lower in overweight group than in underweight and normal weight group (p<0.05).

• Child Health Nursing Research
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• 제19권3호
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• pp.228-237
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• 2013

목적 여고생의 섭식문제에 영향을 주는 요인 및 경로를 설명하는 모형을 구축하고 검정하여, 여고생 섭식장애 예방을 위한 경로모형을 제시하고자 함. 방법 본 연구는 횡단적 조사연구로서 Wood 등(2000)의 생체행동가족모형에 근거하여 여고생의 섭식문제를 설명하기 위한 구조모형을 구축하고 이를 검증함. 결과 본 연구결과 여고생의 섭식문제에 영향을 주는 가족적 요인에 대한 경로모형이 생체행동가족모형에 근거하여 구축될 수 있는 것으로 나타남. 우울은 섭식문제에 직접효과가 있었으며, 가족적 요인은 섭식문제에 통계적으로 유의한 직접적인 영향은 미치지 못하는 것으로 나타났으나, 섭식문제에 우울을 매개로 간접효과가 존재하는 것으로 나타남. 결론 여고생 섭식문제에 가족이 영향을 미치는 경로를 확인하였으며 추후 섭식문제의 치료를 위해 가족을 활용한 중재연구의 개발 및 효과평가를 제언하는 바임. 본 연구는 청소년 섭식문제의 발생에 있어 가족의 구체적인 영향력을 확인하려 하였다는 점에서 의의를 가짐.

• Nutrition Research and Practice
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• 제2권2호
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• pp.85-92
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• 2008

The present study was conducted to develop a Multi-dimensional Body Image Scale for Malaysian female adolescents. Data were collected among 328 female adolescents from a secondary school in Kuantan district, state of Pahang, Malaysia by using a self-administered questionnaire and anthropometric measurements. The self-administered questionnaire comprised multiple measures of body image, Eating Attitude Test (EAT-26; Gamer & Garfinkel, 1979) and Rosenberg Self-esteem Inventory (Rosenberg, 1965). The 152 items from selected multiple measures of body image were examined through factor analysis and for internal consistency. Correlations between Multi-dimensional Body Image Scale and body mass index (BMI), risk of eating disorders and self-esteem were assessed for construct validity. A seven factor model of a 62-item Multi-dimensional Body Image Scale for Malaysian female adolescents with construct validity and good internal consistency was developed. The scale encompasses 1) preoccupation with thinness and dieting behavior, 2) appearance and body satisfaction, 3) body importance, 4) muscle increasing behavior, 5) extreme dieting behavior, 6) appearance importance, and 7) perception of size and shape dimensions. Besides, a multidimensional body image composite score was proposed to screen negative body image risk in female adolescents. The result found body image was correlated with BMI, risk of eating disorders and self-esteem in female adolescents. In short, the present study supports a multi-dimensional concept for body image and provides a new insight into its multi-dimensionality in Malaysian female adolescents with preliminary validity and reliability of the scale. The Multi-dimensional Body Image Scale can be used to identify female adolescents who are potentially at risk of developing body image disturbance through future intervention programs.

• 정신신체의학
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• 제7권1호
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• pp.87-102
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• 1999

연구목적 : 본 연구의 목적은 한국 일반인구에서 식사 장애에 대한 고위험 남성 군(high risk male group for the eating disorders)의 유병율을 알아보고 이들의 인구학적 특징, 식사 행동과 연관된 특정 및 일반 정신 병리에 있어 특징을 알아 보는데 있다. 대상 및 방법 : 한국 일반 인구를 대상으로 한국판 식사 태도 경사(the Korean version of Eating Attitude Test-26 : KEAT-26)상 절단점 이상의 고득점을 보인 남성 군 52명을 최종 대상으로 여성 고득점군 208명과 비교하여 다음과 같은 결과를 얻었다. 결과 : 1) KEAT-26상 절단점 21 점 이상을 보였던 대상은 총 260/3062(8.5%)로 이중 남성이 52/260(20.0%), 여성이 208/260(80.0%) 이었으며(남성 대 여성의 비율 1 : 4) 전체 연구에 대한 비율은 남성이 52/3062(1.7%), 여성이 208/3062(6.8%) 이었다. 2) 인구학적 특정으로 평균 연령은 유의한 수준은 아니었으나 남성 군이 $29.13\pm7.87$세로 여성 군의 $27.00\pm6.81$세 보다 높은 경향을 보였다(p=0.0514). 평균 신체 질량 지수(Body Mass Index : BMI)는 남성 군이 $23.05\pm3.12$로 여성 군의 $20.40\pm2.31$보다 유의하게 높았고(p<0.01), 분포 또한 신체 질량 지수가 20이하인 경우도 남성 군은 7/52명 03.5%) 인데 반해 여성 군은103/208명(49.5%)으로 유의한 차이를 보였다(p<0.01). 신체 질병의 과거력은 두 군간에 유의한 차이를 보이지 않았으나 흡연율(p<0.01), 알코올 사용율(p<0.01) 및 한달 평균 알코올 사용량(p<0.01) 등은 모두 남성 군에서 여성 군보다 유의하게 높았다. 3) 사회 경제적인 특징 중 직업을 제외하고는 경제 상태, 교육 기간, 가족 수, 결혼 상태, 종교 및 대도시, 중간 크기의 도시, 소도시 및 시골지역 등으로 나누어 본 거주지역 등이 모두 두 군간에 유의한 차이를 보이지 않았다. 4) 식사 특성으로 식습관 척도 점수는 남성 군이 $7.25\pm3.15$로 여성 군의 $8.88\pm3.91$보다 유의하게 낮았으며(p<0.01), KEAT-26상 총 접수는 남성 군이 $25.80\pm4.87$ 여성 군이 $26.39\pm5.78$로 두 군 사이에 유의한 차이를 보이지 않았으나, 이 검사의 하위 척도인 마름에 대한 욕망(desire for thinness) 척도에서는 여성 군이 남성 군보다 유의하게 높았고(p<0.01), 음식에 대한 집착 척도(food preoccupation) 남성 군에서 여성 군보다 유의하게 높은 결과를 보여(p<0.05) 두 군 모두 식사 태도 검사 상 높은 점수를 보이고 있어도 질적인 내용에는 성에 따라 차이가 있음을 보여 주었다. 이외에 체중에 대한 통제 소재는 두군 사이에 유의한 차이를 보이지 않았으나 음식 선호도에 있어 남성 군이 여성 군에 비해 야채 및 생선을 더 싫어하고 단음식을 더 좋아하는 특정을 보여 주었다(p<0.01). 5) Eysenck성격 척도 상 남성 군이 정신병적 경향성에서 여성 군보다 유의하게 높은 접수를 보였다(p<0.01). 이외에 다른 성격 차원 및 Beck우울 척도 및 건강 염려증 척도로 측정한 일반 정신 병리 상의 특정은 두 군간에 유의한 차이를 보이지 않았다. 결론 : 상기 결과들은 우리 나라에서도 선진 외국과 비슷한 수준의 남성 식사 장애 환자들이 있을 가능성을 보여 주고 있다. 또한 상기 결과들은 식사 태도 검사 상 같은 고득점을 보여도 식사 관련 병리는 성에 따라 차이를 보일 수 있음을 보여 주고 있고, 남성 식사 장애 환자는 여성 식사 장애 환자보다 좀더 깊은 성격 병리를 가지고 있을 가능성을 보여 준다.