• Journal of the Korean Society of Tobacco Science
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• v.5 no.1
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• pp.3-9
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• 1983

Due to the wide and effective use of sucker controlling chemicals, gentic studies on the suckering habits of tobacco plants have long been neglected. So, to investigate the genetic basis of suckering, crosses between "Little Dutch" and "Cuban" were made, and subsequent generations, $F_1F_2,\;BC_1,\;BC_2,$ and parents were grown on the field. Several morphological characters were measured and the relation among them were analyzed. Correlation coefficients between leaf shape and sucker leaf shape, and the number of suckers and sucker weight were 0.25 and 0.42, both sighificant at 1 % level. But negative correlation between number of suckers per plant and that of leaves was observed, though statistically not significant. Dominance was observed in the number of suckers and amount of suckers produced, and the heritability of sucker shape was calculated as high as 0.88. And two paris of genes seemed to be involved in the inheritance of sucker shape, and narrow leaf appeared as dominant in the $F_1$.inant in the $F_1$.

• Publications of The Korean Astronomical Society
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• v.30 no.2
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• pp.59-60
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• 2015

High resolution, multi-wavelength images from the Dutch Open Telescope were used to study the detailed mechanisms that might be involved in the multiple layer solar atmosphere observed in high cadence multi-wavelength observations. With the exceptional data observed for active region NOAA 10789 on 2005 July 13th, we study the changing pattern of the fibril using multi-wavelength tomography of the $H{\alpha}$ line center and blue wing, Ca II H, and the G Band. It is believed that a long fibril that is rooted in the umbra, with longer apparent periodicity, may be due to morphological changes. To determine this, we conduct phase difference and coherency analysis between points along the fibril to understand how the wave propagates.

• Journal of the Korean Institute of Landscape Architecture
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• v.34 no.1 s.114
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• pp.48-58
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• 2006

The increasing complexity of design disciplines expects new theoretical contribution to re-examine the territory of their own practice. The ambition of this paper is to theorize the possibilities of trans-disciplinary landscape architecture with the following three perspectives. First, it traces the canonical influence of Picturesque aesthetics as an agency to confirm the trans-disciplinary work at around-Olmsted period. Second, it investigates the evolving role of collaboration in contemporary Dutch landscape architectural context with the comparison to American modernist approaches to legitimate the trans-disciplinary mechanism. Third, it articulates three series of 'The-Idea-of-Nature' and the trans-disciplinary productions derived from each idea within a theoretical terrain of landscape architecture. And eventually, the author proposes 'multiplicity' of nature, replacing conventional concept of singular nature, to mobilize the location of this discipline and to project the possibility of new core ground beyond the existing theoretical gravity.

• Annual Conference of KIPS
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• 2018.10a
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• pp.613-616
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• 2018

Sequence tagging is an important task in Natural Language Processing (NLP), in which the Named Entity Recognition (NER) is the key issue. So far the most widely adopted model for NER in NLP is that of combining the neural network of bidirectional long short-term memory (BiLSTM) and the statistical sequence prediction method of Conditional Random Field (CRF). In this work, we improve the prediction accuracy of the BiLSTM by supporting an aligned word representation mechanism. We have performed experiments on multilingual (English, Spanish and Dutch) datasets and confirmed that our proposed model outperformed the existing state-of-the-art models.

• Language and Information
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• v.6 no.1
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• pp.1-20
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• 2002

This paper examines existing approaches to exceptive constructions, which typically serve to maintain the use of universal quantifiers by diminishing the domain quantified over. It places a particular focus on constructions involving Korean oyey, Dutch behalve, and English apart from, other than, and aside from. These lexical items all share an interesting semantic property that they mean either 'except' or 'besides' depending upon their linguistic contexts, but they have largely been ignored in the literature of exceptive constructions. An observation is made that the two meanings of the ambiguous exceptive words are in complementary distribution with respect to types of quantifiers and that they are not an isolated fact. Based on this, a unifying formal semantic analysis is attempted for the constructions.

• The Journal of the Convergence on Culture Technology
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• v.5 no.4
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• pp.339-347
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• 2019

This is a comparative cultural study on the cultural dimensions of the Korean original film and its Chinese remake film. This research is based on the cultural dimension study by Dutch organizing psychologist Geert Hofstede (1991). In this research I have tried to compare cultural dimensions that are shown implicitly in the original Korean film of "Blind" and its Chinese remake, entitled "The Witness", in terms of the narrative structures.

• Animal Bioscience
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• v.34 no.11
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• pp.1723-1726
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• 2021

• Journal of Veterinary Science
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• v.21 no.1
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• pp.3.1-3.8
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• 2020

A 12-year-old Warmblood mare was presented with an acute onset left hindlimb lameness associated with generalised soft tissue swelling of the entire limb and medial saphenous vein (MSV) thrombophlebitis. A presumptive diagnosis of extremity compartment syndrome (ECS) was made. Due to the clinical deterioration, emergency fasciotomy of the crural fascia and biopsy was performed. Histological and immunohistochemical examination of the samples confirmed a diagnosis of leiomyosarcoma likely originating from the tunica media of the MSV. This report is the first to describe an unique combination of ECS and thrombophlebitis associated with a leiomyosarcoma in a horse.

• Asian-Australasian Journal of Animal Sciences
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• v.12 no.4
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• pp.537-543
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• 1999

Whole horse beans (Vicia faba cv. Alfred) (WHB) were pressure toasted at different temperatures of 100, 118 and $136^{\circ}C$ for 3, 7, 15 and 30 minutes in order to determine an optimal heating conditions to increase bypass starch (BPSt) as glucose source which is usually limiting nutrient in highly producing dairy cows in the Netherlands. Starch (St) Ruminal Degradative Kinetics and Fermentation Characteristics of (SRDC) of WHB were determined using in sacco technique in 4 lactating dairy cows fed 47% hay and 53% concentrate according to Dutch dairy cow requirements. Measured characteristics of St were soluble fraction (S), potentially degradable fraction (D) and rate of degradation (Kd) of insoluble but degradable fraction. Based on measured characteristics, percentage bypass starch (BPSt) was calculated according to the Dutch new feed evaluation system: the DVE/OEB system. Pressure toasting temperatures significantly affected starch gelatinization (p<0.01). Degradability of Starch in the rumen was highly reduced by pressure toasting (p<0.01). S varied from 58.2% in the raw WHB (RWHB as a control) to 19.6% in $136^{\circ}C/15min$. S was reduced rapidly with increasing time and temperature (p<0.01). D varied from 41.8% in RWHB to 80.5% in $136^{\circ}C/15min$. D fraction was enormously increased with increasing time and temperature (p<0.01). Kd varied from 4.9%h in RWHB to 3.4%/h in $136^{\circ}C/15min$. All these effects resulted in increasing %BPSt from 29.0% in RWHB to 53.1% in $136^{\circ}C/15min$. Therefore BPSt increased from 93.5 g/kg in RWHB to 173.5 g/kg in $136^{\circ}C/15min$. The effects of pressure toasting on %BPSt and BPSt seemed to be linear up to the highest values tested. Therefore no optimal pressure toasting conditions could be determined at this stage. But among 10 treatments, The treatment of $136^{\circ}C/15min$was the best with the highest BPSt content. It was concluded that pressure toasting was effective in shifting starch degradation from rumen to small intestine to increase bypass starch.

• Asian-Australasian Journal of Animal Sciences
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• v.12 no.6
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• pp.871-880
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• 1999

The effects of dry roasting (110, 130, $150^{\circ}C$ for 15, 30, 45 min) on potential ruminant protein nutritional values in terms of: a), rumen bypass protein (BCP); b), rumen bypass starch (BST); c), fermented organic matter (FOM); d), true absorbed bypass protein (ABCP); e) microbial protein synthesized in the rumen based on available energy (E_MP); f), microbial protein synthesized in the rumen based on available nitrogen (N_MP); g), true protein supplied to the small intestine (TPSI); h), true absorbed rumen synthesized microbial protein (AMP); i), endogenous protein losses (ENDP); j), true digested protein in the small intestine (DVE); k), degraded protein balance (OEB) of whole lupin seeds (WLS) and faba beans (WFB) were evaluated by the new Dutch DV/OEB protein evaluation system. Dry roasting significantly increased BCP, BST, TPSI, ABCP, DVE (p<0.001) and decreased FOM, E_MP, AMP, N_MP and OEB (p<0.001) with increasing temperatures and times except that when temperature was at $110^{\circ}C$. The values of BCP, BST, TPSI, ABCP and DVE at $150^{\circ}C/45min$ for WLS and WFB were increased 2.2, 3.7; -, 2.0; 1.7, 1.7; 2.3, 3.7 and 1.7, 1.7 times and the values of FOM, E_MP, AMP, N_MP and OEB at $150^{\circ}C/45min$ for WLS and WFB were decreased by 15.3, 25.8; 18.1, 25.8; 18.7, 25.8; 54.6, 41.6 and 82.3% 54.7%, respectively, over the raw WLS and WFB. The results indicated that though dry roasting reduced microbial protein synthesis due to reducing FOM, TPSI didn't decrease but highly increased due to increasing BCP more than enough for compensation of the microbial protein decreasing. Therefore the net absorbable DVE in the small intestine was highly increased. The OEB values were significantly reduced for both WLS and WFB but not to the level of negative. It indicated that microbial protein synthesis might not be impaired due to the sufficient N supplied in the rumen, but the high positive OEB values in the most treatments except of $150^{\circ}C$ for 30 and 45 min of WLS (The OEB values: 54.8 and 26.0 g/kg DM) indicated that there were the large amounts of N loss in the rumen. It was concluded that dry roasting at high temperature was effective in shifting protein degradation from rumen to intestines and it increased the DVE values without reaching the negative OEB values. No optimal treatment was found in WLS due to the too high OEB values in all treatments. But dry roasting at $150^{\circ}C$ for 30 and 45 min might be optimal treatments for WLS due to the very lower OEB values.