• 제목/요약/키워드: Dry sample

검색결과 544건 처리시간 0.028초

Effect of Sample Preparation on Prediction of Fermentation Quality of Maize Silages by Near Infrared Reflectance Spectroscopy

  • Park, H.S.;Lee, J.K.;Fike, J.H.;Kim, D.A.;Ko, M.S.;Ha, Jong Kyu
    • Asian-Australasian Journal of Animal Sciences
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    • 제18권5호
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    • pp.643-648
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    • 2005
  • Near infrared reflectance spectroscopy (NIRS) has become increasingly used as a rapid, accurate method of evaluating some chemical constituents in cereal grains and forages. If samples could be analyzed without drying and grinding, then sample preparation time and costs may be reduced. This study was conducted to develop robust NIRS equations to predict fermentation quality of corn (Zea mays) silage and to select acceptable sample preparation methods for prediction of fermentation products in corn silage by NIRS. Prior to analysis, samples (n = 112) were either oven-dried and ground (OD), frozen in liquid nitrogen and ground (LN) and intact fresh (IF). Samples were scanned from 400 to 2,500 nm with an NIRS 6,500 monochromator. The samples were divided into calibration and validation sets. The spectral data were regressed on a range of dry matter (DM), pH and short chain organic acids using modified multivariate partial least squares (MPLS) analysis that used first and second order derivatives. All chemical analyses were conducted with fresh samples. From these treatments, calibration equations were developed successfully for concentrations of all constituents except butyric acid. Prediction accuracy, represented by standard error of prediction (SEP) and $R^2_{v}$ (variance accounted for in validation set), was slightly better with the LN treatment ($R^2$ 0.75-0.90) than for OD ($R^2$ 0.43-0.81) or IF ($R^2$ 0.62-0.79) treatments. Fermentation characteristics could be successfully predicted by NIRS analysis either with dry or fresh silage. Although statistical results for the OD and IF treatments were the lower than those of LN treatment, intact fresh (IF) treatment may be acceptable when processing is costly or when possible component alterations are expected.

스포츠웨어용 투습방수직물의 열·수분이동 특성에 관한 연구 (A Study on the Heat and Moisture Transport Properties of Vapor-Permeable Waterproof Finished Fabrics for Sports Wear)

  • 손부현;김진아;권오경
    • 한국의류산업학회지
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    • 제2권3호
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    • pp.220-226
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    • 2000
  • This study was to determine the characteristics of vapor-permeable waterproof finished fabric by the coating method. 4 different kinds of coating fabrics (A : wet, porous, polyurethane, B : dry, no porous, polyurethane, C : shape memory polyurethane and D : dry, porous polyurethane) were used, which were developed recently With this sample, moisture transport rate ($40^{\circ}C$, 45%RH & $40^{\circ}C$, 95%RH), changes of coating side's shape by washing times, water repellency rate, contracted length, qmax, heat conductivity, heat keeping rate, heat keeping rate with cotton, heat keeping rate on humidity temperature and humidity within clothing etc. were checked. And it was done in a climate chamber under $20{\pm}2^{\circ}C$, $65{\pm}5%RH$. The results of this study were as follow; In the moisture vapor transmission of sample B and C increased on high temperature and high humidity while sample A and D decreased, on this condition. Qmax rate had high relation with ground fabric's surface properties and the order was A>C>D>B. Heat conductivity had high relation with thickness and surface properties. Heat keeping rates on sweat condition showed around half percents of heat keeping rates on normal condition, but had no relation with moisture vapor transport rate. Changes of the fabric's properties by washing times were different in accordance with the construction of fabrics and the coating resin. Sample C had tow heat keeping rate on the high temperature and humidity and high heat keeping rate on the low temperature and humidity Moisture transport rate of vapor-permeable waterproof finished fabrics had high relation with the properties of ground fabrics on low humidity condition, but on the high humidity condition, it was highly related with the properties of coating resin.

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삼림의 생산구조와 생산력에 대한 연구 II. 춘천지방의 소나무림과 신갈나무림의 비교 (Studies on the Productivity and the Productive Structure of the Forests II. Comparison between the Productivity of Pinus densiflora and of Quercus mongolica Stands located near Choon-Chun City)

  • 김준호
    • Journal of Plant Biology
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    • 제15권3호
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    • pp.1-8
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    • 1972
  • A comparison between the productivity of the evergreen needle pine(Pinus densiflora) and of the deciduous broad leaved oak(Quercus mongolica) stands, which is located near Choon-Chun city, Kangwon dist. have been established. The pine stand had a stand density of 938 trees per ha and oak stand had of 638 trees per ha. The diameter at breast height (D) and the height of tree (H) of each tree were measured in sample plot of 800$m^2$. Twelve standard sample trees chose from the sample area felled down, and then weighed the stem, branches and leaves separately, according to both the stratified clip technique and the stem analysis. The vertical distribution of photosynthetic system was arranged effectively for high productivity in the productive structure of both trees. The allometric relation between D2H and dry weight of stem (Ws), branches (Wb) and leaves (Wl) of pine were approximated by log Ws=0.6212 log D2H-0.5383 log Wb=0.4681 log D2H-0.7236 log Wl=0.2582 log D2H-5.1567 and those of oak were approximated by log Ws=0.5125 log D2H+0.0231 log Wb=0.5125 log D2H-0.3755 log Wl=0.8721 log D2H-2.9710 From the above, the standing crops of pine and oak in the sample area were estimated to be as much as 38.83ton and 48.11 ton of dry matter, above ground, per ha, respectively. Annual net production as the sum of the biomass newly formed during one year was appraised at 12.66ton/ha.yr in pine stand and at 8.74 ton/ha.yr in oak. The reason of high productivity of pine stand compared with oak might be resulted from much more about 4 times of the amount of the photosynthetic system, but less non-photosynthetic one of pine than those of oak. To increase the productivity of the forest stands investigated it was necessary to make densly a stand density, to be abundant in the inorganic nutrients and to preserve much water in soil to conserve the litters.

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교외지역에서 소나무 잎과 토양 중 PCBs의 농도 특성 (Concentration Characteristics of PCBs in Pine Needle and Soil at Rural Area)

  • 신은상;여현구
    • 환경위생공학
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    • 제21권1호
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    • pp.1-11
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    • 2006
  • This study was to investigate concentration characteristics of atmospheric PCBs in soil sample and pine needle at rural area. Profiles of PCB congener detected in pine needle and soil sample have a difference that low molecular PCBs mainly existed in pine needle, whereas high molecular PCBs were mainly existed in soil sample because of their different vapor pressure and octanol-air partitioning coefficient($K_{OA}$) of each congeners. Correlation coefficients(r) of PCB congeners simultaneously detected in soil and pine needle were significant (r>0.71, p<0.01), which showed that PCB congeners patterns of atmosphere could be estimated in using pine needle and soil sample indirectly. The contributions(%) of higher molecular PCBs(>penta-CB) to total PCBs in soil sample were higher than those of pine needle and the contribution of lower molecular PCBs(

Detection of Microbial Contamination in Commercial Berries

  • Cho, Kyu-Bong
    • 대한의생명과학회지
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    • 제23권4호
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    • pp.333-338
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    • 2017
  • This study was performed to assess microbial contamination of Aronia melanocarpa, blueberry, raspberry, and cranberry sold in several markets. We investigated total aerobic bacteria and detected foodborne bacteria by multiplex PCR from Aronia melanocarpa, blueberry, raspberry, and cranberry. Total aerobic bacteria of each sample showed mean 3.54 log CFU/g for Aronia melanocarpa, mean 1.90 log CFU/g for blueberry, and mean 1.40 log CFU/g for raspberry, but not detected in cranberry. Specially, Aronia melanocarpa contained high total aerobic bacteria contamination among various berries and contamination level reached 4.17 log CFU/g in sample 5. To evaluate the effect of distribution conditions, we also investigated total aerobic bacteria of various berries. Total aerobic bacteria showed mean 2.89 log CFU/g for berries in refrigerated distribution and 1.40 log CFU/g in frozen distribution, but not in dry distribution. For assessment of foodborne bacteria contamination, we conducted PCR with multiplex primers of E. coli O157, S. aureus, B. cereus, V. parahaemolyticus, L. monocytogenes, Y. enterocolitica, Salmonella spp., Shigella spp. Among these foodborne bacteria, B. cereus was amplified in Aronia melanocarpa in sample 4 and blueberry in sample 1, 2, 3, and 5. The result of quantitative analysis of B. cereus contamination showed 4.08 log CFU/g of Aronia melanocarpa in sample 4 and higher contamination rate 4.07 log CFU/g of blueberry in sample 3. These results suggest that strict food safety control in harvest and distribution of various berries is necessary to prevent foodborne disease and improve microbiological safety.

한국에서 분진 및 금속원소의 건식 침착속도 추정에 관한 연구 (Studies on Estimating Dry Deposition Velocities for Atmospheric Aerosol and Metal Elements in Korea)

  • 김성천;김동술
    • 한국대기환경학회지
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    • 제12권1호
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    • pp.101-112
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    • 1996
  • Dry and wet deposition is an impertant removal mechanism of the amobient aerosol in the atmospheric environment. Since the deposition flut provides adverse impacts on various encironmental media including aquatic and ecological system as well as human health, it is essential to quantitatively estimate the removal fluxes of many air pollutants. Thus, the purposes of this experimental study are to investigate seasonal deposition flux variations of the total dustfall and various inorganic elements in the local ambient air and then to finally estimate their dry deposition velocities. To perform the study, the total of 90 dustfall samples were collected from January, 1994 thru February, 1995 in 5 different cities of Korea including Seoul, Suwon, Daejon, Kwangju, and Kangrung. Each sample was analyzed by an AAS and an ICP to determine the quantities of the 11 inorganic elements, such as Zn, Cd, Cr, K, Na, Pb, Ca, Fe, Mn, Mi, and Cu. As results, deposition fluxes, soluble/insoluble fractions, and deposition velocities for each element were extensively investigated. The resulting dry deposition velocities of some elements in Suwon were estimated by ranges of 0.57 .sim. 0.87 cm/sec for Zn, 0.35 .sim. 0.45 cm/sec for Pb, 1.25 .sim. 3.52 cm/sec for Ca, 0.21 .sim. 0.48 cm/sec for Fe, 0.95 .sim. 9.31 cm/sec for Mn, and 2.08 cm/sec for Cu.

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Frictional Characteristics of Woven and Nonwoven Wipes

  • Das A.;Kothari V. K.;Mane D.
    • Fibers and Polymers
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    • 제6권4호
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    • pp.318-321
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    • 2005
  • Demand for the fabric wipes is growing continuously. Wipes in industry are used for cleaning purpose. Cleaning involves rubbing action, so it is very important to know how much frictional force is encountered during the cleaning action. In this study the effects of normal load, sliding speed on frictional characteristics of nonwoven and woven wipes, both dry and wetted with different liquids, against glass and floor tile surfaces have been reported. With the increase in the normal load the coefficient of friction goes on decreasing for both nonwoven and woven wipes and this trend is observed in both dry and wet wipes. The coefficient of friction of both nonwoven and woven wipes against glass surface is in general higher than the floor tile surface. The wipes wetted with water shows an increase in coefficient of friction as compared to dry sample, but there is reduction in the coefficient of friction when the wipe samples are wetted with vegetable oil. In case of dry wipes, the coefficient of friction in case of nonwoven wipe is higher than the woven wipe. In case of woven wipes, the ranges of coefficient of friction either due to change in liquid type, normal load or sliding speed are in general smaller than that in case of nonwoven fabrics.

Effect of Dry-Aged Beef Crust Levels on Quality Properties of Brown Sauce

  • Park, Sin-Young;Seol, Kuk-Hwan;Kim, Hack-Youn
    • 한국축산식품학회지
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    • 제40권5호
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    • pp.699-709
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    • 2020
  • This study utilized the crust by-product from dry-aged beef as a flavor enhancer for brown sauce and analyzed its physicochemical and organoleptic properties. The physiochemical properties include proximate composition, color, pH, swelling yield, viscosity, and salinity. The organoleptic properties were studied through electronic nose and sensory evaluations. The moisture content of the samples decreased while fat and protein content increased as crust content increased (p<0.05). The lightness, yellowness, and redness increased with increasing crust content (p<0.05). The pH of the samples also increased as the crust content increased. The viscosity significantly increased while salinity decreased with increasing crust content (p<0.05). The aromatic profiles of the control and samples with 5% and 10% crust addition were distinguishable; however, samples with crust additives between 10% and 15% gave similar aromatic profiles. The taste of the control sample was significantly lower than that of the samples formulated with the crust (p<0.05), and the sensory viscosity of the samples with 10% crust was significantly higher than that of the control (p<0.05). Flavor and overall acceptability tended to increase with increasing crust content of up to 10% addition (p<0.05). These results show that the crust from dry-aged beef loin crust is a suitable natural flavor enhancer for brown sauce and improves its physiochemical and organoleptic properties.

Scenedesmus sp.로부터 Taguchi 법을 이용한 지방추출의 최적화 (Optimization of Lipid Extraction from Scenedesmus sp. Using Taguchi Approach)

  • 김나영;오성호;최운용;이현용;이신영
    • KSBB Journal
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    • 제25권4호
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    • pp.371-378
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    • 2010
  • For the biodiesel fuel production from microalgae, the lipid from wet and dry samples of green algae Scenedesmus sp. was extracted by using various solvents and pre-treatment methods. Extraction yield of the lyophilized sample was better than that of dry sample. Chloroform/methanol (2:1, v/v) and ultrasonication or homogenization method were also selected as the most effective solvent and pre-treatment methods for lipid extraction, respectively. Under these constraint conditions, optimization experiment of lipid extraction was investigated by Taguchi approach using orthogonal matrix $L_9$ ($3^4$) method. The optimum extraction conditions of lipid extraction was obtained at pre-treatment of homogenization, extraction time of 5 hour, temperature of $35^{\circ}C$, and solvent ratio of 1:20 (w/v). Yield of extraction at optimized condition was 20.55% and it was 96% of total lipid content (21.38%) of Scenedesmus sp.

삶은 옥수수의 수분흡습성질 (Effect of Cooking on Moisture Sorption Properties of Corn)

  • 마리오 까란사;김성곤
    • 한국식품과학회지
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    • 제22권5호
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    • pp.530-532
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    • 1990
  • 옥수수의 장기저장을 위한 기초연구로서 건조옥수수 또는 침지옥수수를 $80^{\circ}C$에서 삶고 건조한 다음 이들 시료의 수분흡습성질을 저장온도 $25^{\circ}C$, 상대습도 23-97%에서 비교하였다. 건조옥수수는 상대습도 23% 이하에서, 침지옥수수는 33% 이하에서 탈습현상을 보였고, 상대습도 97%에서 건조옥수수는 192시간 후에, 삶은 옥수수는 288시간 후에 곰팡이가 발생되었다. 동일한 수분활성도에서 침지옥수수는 가장 높은 평형수분함량을 보였다. 단분자막층 수분함량과 흡습열은 침지옥수수의 경우가 가장 높았으며, 등온안정곡선으로부터 얻은 저장안정의 상대습도는 60-70%이었다.

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