• 한국복합재료학회:학술대회논문집
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• 한국복합재료학회 1999년도 추계학술발표대회 논문집
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• pp.32-35
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• 1999

Poly(arylene ether phosphin oxide) (PEPO), Udel$^{\circledR}$ P-1700, Ultem$^{\circledR}$ 1000. poly(hydroxy ether) (PHE), carboxy modified poly(hydroxy ether)(C-PHE) and poly(hydroxy ether ethanol amine) (PHEA) were utilized for a coating of carbon fibers. Interfacial shear strength(IFSS) of polymers to carbon fibers was also evaluated in order to understand the adhesion mechanism. IFSS was measured via micro-droplet tests, and failure surfaces were analyzed by SEM. Diffusion between polymer and vinyl ester resin was investigated as a function of styrene content; 33. 40 or 50wt.% and the solubility parameters of polymers were calculated. The results were correlated to the interfacial shear strength. The highly enhanced interfacial shear strength (IFSS) was obtained with PEPO coating, and marginally improved IFSS with PHE, Udel$^{\circledR}$ and C-PHE coatings, but no improvement with PHEA and Ultem$^{\circledR}$ coatings.

• Journal of Welding and Joining
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• 제16권2호
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• pp.93-99
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• 1998

The effects of welding conditions of gas metal arc welding on the elements loss of solid wire, oxygen content and impact toughness of weld metals were studied. Deoxidizing elements loss was increased with increase of arc voltage in both short-circuit transfer mode and globular transfer mode. It is believed that increase of arc voltage results in increase of reaction time between elements in the droplet and surrounding gas at the end of wire and in the arc column. Based on the thermodynamic equilibrium model, the oxygen content of weld metal can be predicted with the content of silicon and manganese as following : [%O] = $K([%Si][%Mn])^{-0.25}$, K = -15518/T+6.01. The equilibrium temperature was dependent on shielding gas, and it was 187$0^{\circ}C$ for $CO_2$ gas and 180$0^{\circ}C$ for 20%$CO_2$-80%Ar gas. The oxygen content of weld metal which shows maximum impact toughness was varied with deoxidizing alloy system of wires, 0.041 wt% for Si-Mn type wire and 0.026 wt% for Si-Mn-Ti type wire.

• 대한화장품학회지
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• 제42권2호
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• pp.127-133
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• 2016

본 연구에서는 정제수/Span 80-Nikkol BL 25/오일계의 water-in-oil (W/O) 나노에멀젼을 높은 온도에서 PIC 유화로 제조하였다. 이 방법은 본 시스템에서 미세하게 분산된 저점도의 W/O 나노에멀젼의 형성을 가능케 하였다. 그러나 실온에서 PIC 방법으로 제조된 에멀젼은 나노에멀젼보다는 마크로에멀젼이 제조되었다. 유화온도가 $30^{\circ}C$에서 $80^{\circ}C$로 증가하면 온도에 따른 계면장력의 큰 변화의 결과로 입자 크기는 $2{\mu}m$에서 100 nm 정도로 감소하였다. $80^{\circ}C$에서 제조된 나노에멀젼의 입자 크기는 50 ~ 200 nm 범위에 있었고 내상의 분율은 15 wt%까지 가능하였다. 또한 혼합 유화제의 최적 HLB는 7.0 부근에서 가장 안정한 나노에멀젼이 형성되었다. 제조된 나노에멀젼은 1개월 이상 실온에서 안정하였다. 본 연구 결과는 저점도의 W/O 나노에멀젼의 형성 최적화에 중요한 정보를 제공할 수 있다. 이 결과는 W/O 나노에멀젼의 저점도로 인한 부드러운 사용감 등으로 화장품 제형으로 유용하게 이용될 것으로 생각된다.

• 한국세라믹학회지
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• 제53권6호
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• pp.641-646
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• 2016

The effects of water addition on $Y_2O_3$ coatings or thick films prepared by plasma suspension spray (SPS) have been investigated. Water addition in suspension media was found to be effective to control the color of a $Y_2O_3$ coating prepared by SPS. The color changed with water addition at the shortest stand-off distance of 50 mm even if samples had the same crystalline phase. Change was not correlated with fragmentation behavior of liquid suspension inside the plasma jet. Water content over 50 vol% was found to produce unmelted particles, indicating that water suppressed heat transfer to the particles. However, plasma jet temperature was not affected. Instead, the coating fabricated with water addition has higher oxygen and lower carbon content compared to these characteristics of the coating without water addition. This was attributed to the retarded complete evaporation of liquid media from the suspension droplet, resulting in inhibition of excessive heating and evaporation of the molten $Y_2O_3$ droplet. In this regard, crystalline phase development with respect to stand-off distance and water addition was discussed.

• Macromolecular Research
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• 제17권6호
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• pp.417-423
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• 2009

The effects of maleic anhydride-grafted polypropylene (PP-g-MAH) addition on polypropylene (PP) and poly(acrylonitrile-butadiene-styrene) (ABS) blends were studied. Blends of PP/ABS (70/30, wt%) with PP-g-MAH were prepared by a twin-screw extruder. From the results of mechanical testing, the impact, tensile and flexural strengths of the blends were maximized at a PP-g-MAH content 3 phr. The increased mechanical strength of the blends with the PP-g-MAH addition was attributed to the compatibilizing effect of the PP and ABS blends. In the morphological studies, the droplet size of ABS was minimized (6.6 ${\mu}m$) at a PP-g-MAH content of 3 phr. From the rheological examination, the complex viscosity was maximized at a PP-g-MAH content of 3 phr. These mechanical, morphological and rheological results indicated that the compatibility of the PP/ABS (70/30) blends is increased with PP-g-MAH addition to an optimum blend at a PP-g-MAH content of 3 phr.

• 제어로봇시스템학회논문지
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• 제14권6호
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• pp.580-586
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• 2008

Icing cloud generation system was developed to perform the in-flight icing simulation test for T-50 Supersonic Jet Trainer on the ground. The developed system successfully generated the almost natural icing cloud in the super-cooled state (liquid state) below freezing point and with the required LWC (Liquid Water Content). For full-scale aircraft icing test, an icing scaling method was adopted due to the limitation of wind generation speed with open-circuit type blower and its applicability was experimentally verified. Under the required in-flight icing condition based on the icing scaling method, T-50 aircraft subsystems were successfully operated and functionally checked.

• 생명과학회지
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• 제22권10호
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• pp.1399-1406
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• 2012

본 연구에서는 톳 분획물의 항비만 효과 및 그에 따른 생화학적 기전의 해석을 위하여 톳 분획물이 비만유도인자에 의하여 인위적으로 유발된 adipogenesis 과정에 있어서 어떠한 영향을 미치는 지를 조사하였고, 이때 $PPAR{\gamma}$, C/$EBP{\alpha}$ 및 C/$EBP{\beta}$ 등과 같은 adipogenic transcription factor들의 발현에 어떠한 변화가 유발되었는지를 조사하였다. 각각의 톳 분획물들이 성숙한 지방세포에서 나타나는 lipid droplet 및 TG 생성에 어떠한 영향을 미치는 지를 확인한 결과, 모든 분획물에서 lipid droplet 및 TG 생성억제가 나타났지만 특히 WFHF 처리군에서 이러한 현상이 가장 강하게 나타났다. 또한 lipid droplet 및 TG 생성에 중요한 역할을 하는 것으로 알려진 adipogenic transcription factor들의발현에각각의분획물들이 어떠한영향을미치는지를확인한결과,WFHF 처리군에서 $PPAR{\gamma}$, C/$EBP{\alpha}$ 및 C/$EBP{\beta}$의 발현이 현저하게 감소하였음을 확인하였다. 이상의 결과를 종합해 보면 다섯 종류의 톳 분획물 모두 비만억제 효과가 있는 것으로 나타났고 특히 WFHF의 비만억제 효과가 강하게 나타났음을 알 수 있었다. 본 연구 결과는 톳의 비만억제 가능성을 제시하는 것으로서 항비만 기전에 대한 생화학적 해석 및 이를 활용한 향후 지속적인 연구를 위한 자료로서 그 가치가 매우 높을 것으로 생각된다.

• 생명과학회지
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• 제21권5호
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• pp.720-728
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• 2011

본 연구에서는 3T3-L1 지방전구세포에서 생마늘 및 흑마늘 열수추출물이 insulin, dexamethasone 및 IBMX 등과 같은 분화유도인자에 의하여 유발되는 lipid droplet 및 triglyceride 생성 등과 같은 지방세포로의 분화와 함께 이러한 분화과정에 중요한 역할을 하는 adipogenic transcription factor인 PPAR${\gamma}$, C/EBP${\alpha}$ 및 C/EBP${\beta}$의 발현에 어떠한 영향을 미치는지를 조사하였다. 이를 위하여 성숙한 지방세포에서 나타나는 lipid droplet의 생성에 어떠한 영향을 미치는 지를 확인한 결과, WEABG 처리군에서 lipid droplet의 생성이 현저하게 억제되는 것으로 나타났다. Lipid droplet과 함께 성숙한 지방세포에서 나타나는 특징 중 하나로서 비만의 원인으로 작용하는 지방세포 내의 저장 지방인 triglyceride 생성 정도를 확인한 결과에서도 WEABG 처리군에서 triglyceride 억제효과가 강하게 나타났다. 또한 WERG 및 WEABG-A는 분화유도인자에 의하여 유발된 PPAR${\gamma}$, C/EBP${\alpha}$ 및 C/EBP${\beta}$의 발현 억제에는 큰 영향을 미치지 못하였지만 WEABG는 그들의 발현을 전사 및 번역 수준에서 현저하게 억제시켰다. 이는 WEABG가 adipogenic transcription factor의 발현을 효과적으로 억제함으로서 lipid droplet 및 triglyceride 생성을 억제하여 지방세포로의 분화를 막는 항비만 효능을 가질 수 있음을 의미하는 결과이다. 본 연구 결과는 흑마늘의 비만억제 가능성을 제시하는 것으로서 항비만 기전에 대한 생화학적 해석 및 이를 활용한 향후 지속적인 연구를 위한 귀중한 자료로서 그 가치가 매우 높을 것으로 생각된다.

• 대한기계학회논문집A
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• 제24권7호
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• pp.1697-1702
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• 2000

This study has been performed to investigate the effects of glass fiber characteristics on the mechanical properties of thermoplastic composite. The surface of glass fiber was coated with the silan e to enhance the bonding strength between fiber and matrix. A micro-droplet pull-off test was performed to investigate the influence of the silane concentration on the bonding strength. The maximum bonding strength was observed around 10.8% silane concentration. In order to examine the influence of the fiber length and fiber content on the properties of the composite, the composite materials involving tile fiber lengths of 5mm, 10mm, 15mm 20mm, and 25mm were tested. The composites used contain 20%, 30%, and 40% by weight of glass fibers. Tension and flexural tests were performed to investigate their mechanical properties of the composites. The tensile strength and tensile modulus of the composite increase with increasing the glass fiber content. The tensile modulus increases slightly with increasing the fiber length. The maximum tensile strength is observed around the fiber length of 15-20mm. The flexural modulus and strength also increase slightly with increasing the fiber length.

• 한국식품조리과학회지
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• 제15권6호
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• pp.639-644
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• 1999

The objective of this study was to compare the quality characteristics of cultured and red sea bream. The color of dorsal muscle was different between wild and cultured red sea bream. Lipid content of the dorsal muscle was higher in cultured fish than in wild one. The contents of moisture and crude protein in cultured fish muscle were almost same as those of wild one. Sensory evaluation of raw fish meat showed that cultured fish had lower preference in appearance, taste and texture than wild one. Especially the texture of cultured raw fish meat had lower preference than wild meat. For cooked fish meat, cultured fish were harder and less juicy than wild fish. These textural differences between wild and cultured meats were confirmed by objective evaluation including the measurements of hardness, springiness, and cohesiveness. Light microscopic observation showed that cultured red sea bream had more lipid in the surface layer near epidermis than wild one. Also more lipid droplet between muscle fibers were observed in cultured red sea bream by SEM.