• 제목/요약/키워드: Drinking status

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여대생의 음주행위에 영향을 미치는 요인 (Factors Influencing the Drinking Behavior in Female University Students)

  • 류현숙;백민자
    • 지역사회간호학회지
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    • 제23권3호
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    • pp.307-315
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    • 2012
  • Purpose: The purpose of this study was to identify the factors influencing the alcohol drinking behavior in female university students. Methods: The subjects were 298 female university students at three universities in J Province and G city. Data were collected using a structured questionnaire and analyzed by SPSS/PC+ 15.0. Results: The variables that affected the drinking behavior of female university students were smoking status, pocket money, coping strategy of problem solving, positive expectancy of alcohol drinking and negative expectancy of alcohol drinking. These factors could explain 30.4% of the drinking behavior. Stress did not affect the drinking behavior of subjects. Conclusion: Drinking behavior of the subjects was slightly higher than average for all women. In order to decrease the drinking behavior, the development of drinking reduction programs is needed and it can lead healthy life for female university students.

Present State of Membrane Filtration for Water Treatment in Japan

  • Kiso, Yoshiaki
    • 멤브레인
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    • 제13권1호
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    • pp.1-8
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    • 2003
  • Membrane filtration systems have been focusing and increasing rapidly in the filed of drinking water treatment because of several reasons. We describe briefly the present state of membrane filtration processes for drinking water treatment in Japan: including background, objectives, membrane suppliers, and some cases of actual plants.

일부 산업장 남성근로자들의 흡연,음주실태에 따른 혈압 및 혈액검사치의 특성 (Properties of Blood Pressure and Routine Laboratory Test Results by the Status of Smoking and Alcohol Intakes in Male Workers)

  • 유창균;정용준;조영채
    • 보건교육건강증진학회지
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    • 제20권1호
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    • pp.131-145
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    • 2003
  • This study was conducted to estimate the incidence and the degree of cigarette smoking and drinking among working men, and then to investigate the effects on blood pressure, various hematological indices and blood chemistry. The sample consisted of 2,287 male workers who had undertaken a general health check-up during the two-year period from January, 2000 to December, 2001. Such factors as blood pressure, blood glucose, lipid profiles, and liver function tests were determined and then analyzed with respect to the subjects smoking and/or drinking status. The major findings from this study are: 1. The drinking and smoking status have shown that 52.7% of participants were in the habit of both drinking and smoking while 11.6% were not associated with either. On the other hand 25.4% were involved only in drinking and 10.2% only in smoking. In the group smoking over 21 cigarettes per day over 30, the age group occupied the largest proportion at 20.1%. 2. Regarding the relationship between smoking and/or drinking status, and blood pressure, hematology and blood chemistry, the smoking and/or drinking group had significantly higher levels of blood pressure, both systolic and diastolic, Hb & Hct, TG, LDL-C, SGOT, and ${\gamma}$-GTP, than the non-smoking and/or non-drinking group. But HDL-C was significantly lower in the smoking group and significantly higher in the drinking group than the non-smoking/non-drinking group. 3. Regarding amount smoked, a larger number of cigarettes per day was significantly associated with the higher levels of blood pressure, systolic and diatolic, TG, TC, LDL-C, Hb, Hct, and ${\gamma}$-GTP. As for the amount druck, an increasing amount of alcohol intake was associated with rising levels of blood pressure, systolic and diatolic, TG, TC, LDL-C, HDL-C, Hb, SGOT, and ${\gamma}$-GTP. 4. Regarding the correlation among all the variables stated above, the smoking and drinking amount was shown to be in the positive correlation with blood pressure, both systolic and diastolic, TG, TC, Hb, and ${\gamma}$-GTP. On the contrary, LDL-C and HDL-C was in a positive correlation only with the amount drunk amount, and Hct only with the amount smoked. 5. As with systolic and diastolic blood pressure, the odds ratio of the smoking group was 2.35 and 2.58 compared to the non-smoking/drinking group. whereas it was 1.47 and 1.75 in the smoking/drinking group. Concerning serum lipids, the smoking/drinking group had 1.97 times the levels of TG in the non-smoking/non-drinking group, though the smoking group had 1.55 times the levels of HDL-C in the non-smoking/non-drinking group. As with liver function test results, the drinking group had 2.50 times and the smoking/drinking group had 4.41 times the levels of ${\gamma}$-GTP in the non-smoking/drinking group. respectively. The above results revealed that smoking and alcohol intake were effected the results of blood pressure and laboratory tests. Specifically, not only the smoking/drinking group but also those only smoking or only drinking were not as desirable as the non-smoking and non-drinking group to the results of blood pressure and laboratory tests.

Food and nutrient Intake in Relation to Alcohol consumption in the Korean National Health and Nutrition Survey

  • Kim, Youngok
    • Journal of Community Nutrition
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    • 제3권1호
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    • pp.53-58
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    • 2001
  • Dietary pattern in relation to alcohol consumption was studied in 7,370 Korean adults aged 20 years and older in 1998 Koran National Health and Nutrition Survey in which 24 hour recall method was used for dietary survey, The aim of this study was to investigate the effect of alcohol consumption on food and nutrient intake among Koreans, Individual drinking data was collected by interview as a part of health behavior survey T est was adopted to between nutrient intake level and drinking status. Drinkers of both sexes showed less consumption of foods from vegetable origins than non-drinkers, Consequently,. They also had significantly less carbohydrate consumption then non-drinker. This result may suggest that diets of Korean drinkers is unbalanced in terms of low consumption of food from vegetable origin and carbohydrate, Nutrition education should focus on those issues to improve the nutritional status and prevent potential risk disease by unbalanced diet.

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유해환경 근무 경험이 우울에 미치는 영향 - 음주의 매개효과와 주관적 건강의 조절효과를 중심으로 - (The Effect of Exposure to Hazardous Workplace Environment on Depression - Focusing on Mediating Effects of Drinking and Moderating Effects of Subjective Health Status-)

  • 문재우
    • 한국학교ㆍ지역보건교육학회지
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    • 제17권1호
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    • pp.59-73
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    • 2016
  • Objectives: The working environment affects employees' physical and mental aspects, and has a deep associations with depression. The purposes of this study are to investigate how hazardous environment working experience impacts on depression, to provide rationale and practical implications for reducing depression and drinking. Methods: This study targeted 215 dental hygiene students from 3 universities located in Gyeonggi-do from November 30 to December 4, 2015. We analyzed the data with frequency analysis, descriptive statistics, t-test. One-way ANOVA, Pearson correlation coefficient, Regression analysis by using SPSS. Results: This study showed that experience working in hazardous environments increased depression and alcohol drinking, on the other hand alcohol drinking reduced depression. In addition, experience working in hazardous environments effected on depression indirectly through mediating of drinking, subjective health had not role of Moderating Effects between experience working in hazardous environments and depression. Conclusions: In order to reduce workers' depression and alcohol, the improvements of harmful environment are needed. For this governments and local governments should efforts to support enhancing workplace environment, to develop model of standard work environment, and to change employers' awareness on the harmful environment.

충남지역 일부 산업체 근로자의 알코올섭취 수준에 따른 건강관리 실천, 식행동 및 영양소 섭취상태 비교 (Comparison of health care practice, dietary behavior, and nutrient intakes, considering the alcohol drinking status of industrial workers in the Chungnam area)

  • 박건희;노정옥
    • Journal of Nutrition and Health
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    • 제54권3호
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    • pp.277-291
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    • 2021
  • 본 연구는 2019년 7월 충남지역 220명의 산업체 남성근로자를 대상으로 건강관리 실천, 식행동 및 영양소섭취실태를 조사하였으며, 그 결과를 요약하면 다음과 같다. 알코올의존도 분석 결과, '정상음주군'은 84명(38.2%), '문제음주군' 45명 (20.4%), '알코올의존 I군' 60명 (27.3%), '알코올의존 II군' 31명 (14.1%)이었다. 조사대상자의 평균연령은 45.42 ± 10.63세이며, 연령이 높아질수록 알코올의존도가 유의적으로 낮아졌다. 건강관리 실천의 총점은 50점 중 34.66점, 평균값은 3.47점이었다. 알코올의존도에 따라 '정상음주군', '문제음주군', '알코올의존 I군', '알코올의존 II군'의 순으로 건강관리 실천 수준이 유의하게 낮아졌다. 하위항목 중 '매일 2 L이상의 수준을 섭취하고 있다'는 '문제음주군'이, '평소 6시간 이상의 충분한 수면을 한다', '나는 긍정적인 생활습관을 가지고 있다', '적정한 체형유지를 위해 노력한다', '가까운 거리는 차를 이용하지 않고 걸어 다닌다', '전반적으로 건강하다'는 '정상음주군'이 유의적으로 높았다. 식행동의 총점은 65점 중 44.71점, 평균값은 3.44점이었다. 알코올의존도에 따라 '정상음주군', '문제음주군', '알코올의존 I군', '알코올의존 II군'의 순으로 알코올의존수준이 높아 질수록 식행동 수준이 유의하게 낮아졌다. '식사할 때 소금이나 간장을 넣지 않는다'와 '채소를 먹는 습관이 중요하다'는 '문제음주군'이 유의적으로 높았으나, '식사할 때 채소를 골고루 먹는다', '평소 과일을 자주 먹는다', '식사할 때 과식하지 않는다', '식사 전에 손을 깨끗이 씻는다', '식사 후에 양치질을 한다'는 '정상음주군'이 유의적으로 높았다. 영양소섭취량은 '알코올의존 I군'의 '에너지' (2,472.48 kcal), '비타민 E' (23.98 mg), '비타민 C' (69.05 mg), '니아신' (17.56 mg) 섭취량이 유의적으로 높았다. 관련요인 및 영양소섭취상태 간의 상관관계에서 '연령'은 '알코올의존도'와 음의 상관관계 (r = -0.213), '알코올의존도'는 '건강관리 실천' (r = -0.212), '식행동' (r = -0.199)과 음의 상관관계, '건강관리 실천'은 '식행동' (r = 0.526)과 양의 상관관계를 보였다. '알코올의존도'는 '에너지' (r = 0.168), '수분' (r = 0.160)과 양의 상관관계, '건강관리 실천'은 '칼슘'과 양의 상관관계 (r = 0.138), '식행동'은 '칼슘' (r =0.139), '비타민 C' (r = 0.148), '리보플라빈' (r = 0.140), '엽산' (r = 0.136)과 양의 상관관계를 보였다. 이상의 결과, 충남지역 산업체 남성근로자의 문제음주자 비율이 높은 수준으로 근로자의 건강관리실천, 식행동 및 영양소섭취에 영향을 주고 있었다. 특히, 알코올의존도가 높을수록 모든 지표가 낮게 나타났다. 따라서 근로자들의 건강유지와 근무만족도를 높일 수 있는 음주교육 및 건강 프로그램의 시행이 요구된다.

서울지역 급식 국민학교의 음용수 수질에 관한 연구 (A Study on the Drinking Water Quality for Primary Lunch School in Seoul)

  • 이원묘;이용옥;방형애
    • 한국환경보건학회지
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    • 제21권1호
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    • pp.7-20
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    • 1995
  • The aims of this study are to enhance the students' knowledge of the drinking water and its reliability by investigating drinking water situation on the drinking water. The results are as following 1. Status and drinking behavior about school drinking water (1) 97.82% of the schools are using the tap water as the resource of drinking water. (2) 46 schools are in possession of water tank and 18 schools of them are using the water tank as the resource of drinking water. The clearing and sanitization of the tank are carried out once in a year with hypochloronatrium by the low-level officials. (3) 51.28% of the schools are providing the students with drinking water and 75% of them with boiled water. The drinking water supply managers are low-level officials, nurse teachers, and dietitian. 2. Analysis of the drinking water quality (1) Most of the drinking water provided by the school are tap water 35.8%, barely tea 5.85%, filtered water 6.3%, ground water 1.1% and all turned out to be suitable for drinking. (2) The drinking water carried from home turned out to be unsuitable for drinking except pH criterion, especially the test of APC(Aerobic Plate Count) and Coliform group showed worse degree. These results were caused by the hygiene problem and maltreatment in water container.

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Interactions of Behavioral Changes in Smoking, High-risk Drinking, and Weight Gain in a Population of 7.2 Million in Korea

  • Kim, Yeon-Yong;Kang, Hee-Jin;Ha, Seongjun;Park, Jong Heon
    • Journal of Preventive Medicine and Public Health
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    • 제52권4호
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    • pp.234-241
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    • 2019
  • Objectives: To identify simultaneous behavioral changes in alcohol consumption, smoking, and weight using a fixed-effect model and to characterize their associations with disease status. Methods: This study included 7 000 529 individuals who participated in the national biennial health-screening program every 2 years from 2009 to 2016 and were aged 40 or more. We reconstructed the data into an individual-level panel dataset with 4 waves. We used a fixed-effect model for smoking, heavy alcohol drinking, and overweight. The independent variables were sex, age, lifestyle factors, insurance contribution, employment status, and disease status. Results: Becoming a high-risk drinker and losing weight were associated with initiation or resumption of smoking. Initiation or resumption of smoking and weight gain were associated with non-high-risk drinkers becoming high-risk drinkers. Smoking cessation and becoming a high-risk drinker were associated with normal-weight participants becoming overweight. Participants with newly acquired diabetes mellitus, ischemic heart disease, stroke, and cancer tended to stop smoking, discontinue high-risk drinking, and return to a normal weight. Conclusions: These results obtained using a large-scale population-based database documented interactions among lifestyle factors over time.

성인의 흡연 및 음주형태가 삶의 질에 미치는 영향의 융합적 분석 (Convergence analysis on the effects of smoking and drinking on quality of life in Adults)

  • 윤혜선
    • 한국융합학회논문지
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    • 제12권1호
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    • pp.361-368
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    • 2021
  • 본 연구는 우리나라 성인의 흡연 및 음주상태가 삶의 질에 미치는 영향을 융합적으로 분석하기 위해 수행되었으며 제7기 2차 년도(2017년) 국민건강영양조사 자료를 활용하여 만 30세 이상의 성인을 대상으로 분석하였다. 연구에 사용된 대상자수는 총5,465이며 사회 인구학적 특성과 건강관련 변수, 삶의 질 수치인 EQ-5D index scores를 분석에 이용하였다. 통계분석은 IBM SPSS ver.23 프로그램을 이용하였으며 분석결과 흡연상태, 폭음정도, 주관적 건강상태, 스트레스 인지율이 삶의 질과 통계적으로 유의한 차이를 보였다. 통제변수를 투입하여 흡연 및 음주형태가 삶의 질에 미치는 영향을 분석한 회귀분석 결과 '한번에 마시는 음주량(β=.106)'은 통계적으로 유의하였으며 삶의 질의 차이를 9.1% 설명하는 것으로 나타났다. 그러나 흡연상태와 폭음은 통계적으로 유의하지 않았다. 따라서 성인의 삶의 질을 향상시키기 위해서는 흡연보다는 음주와의 관련성을 주요한 보건학적 이슈로 접근하여 생활양식을 개선할 수 있도록 있는 융합적 금주 중재프로그램의 개발과 적용이 필요하다.

음주.흡연습관이 피부건강 화장습관에 미치는 영향 (Effect of Drinking and Smoking on Skin Health and Make-up)

  • 이선희;최가;나영순
    • 한국생활과학회지
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    • 제13권2호
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    • pp.263-269
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    • 2004
  • This study was conducted with the aim of providing the basic data for an informative and educational program designed to give a guideline how to keep and care the skin healthy and proper. Female freshmen, enrolled in colleges in Jeonbuk provincial area, were surveyed about their status of health and way of skin care and make-up. The results of research were summarized as follows: First, 268 students(65.4%) were 19 years old or younger. Among the respondents, 219 persons(54.4%) lived in small or medium cities and 271(66.1%) showed less than 20 of body mass index($kg/m^{2}$). Second, there were statistically significant correlations between dwelling place, drinking habit(p<0.05), and subjective health status(p<0.05) with health, skin care and make-up habit. Third, drinking, subjective health status appeared to be significant variables affecting facial skin(p<0.05) and health status(p<0.01), respectively. Forth, smoking and regular meal seemed to affect the length of make-up(p<.05) and smoking esd strongly connected with the extent of make-up. The way of thinking about cosmetics were affected by the habits of drinking(p<0.05) and smoking(p<0.01), respectively. Drinking habit was the significant variable of health affecting on the belief in the effect of cosmetics. Fifth, skin health was negatively correlated with drinking and smoking habits and positively with subjective health status, BMI($kg/m^{2}$) and frequency of make-up. Sixth, healthier state of facial skin appeared to be happened with statistical significance(p<0.01) in rural areas than in urban areas and with a person of higher than 20 of BMI($kg/m^{2}$) than of less than 20 from the regression analysis. It has been estimated that there were meaningful correlations between the status of health and make-up among female freshmen. Accordingly, the concept of health reinforcement can be adopted to skin care and skin maintenance, so various and comprehensive approaching methods were required to improve and reinforce the skin management and cosmetic culture.

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