• 제목/요약/키워드: Drink Bottle

검색결과 28건 처리시간 0.025초

호텔 식음료 종사자들의 군집 분석에 따른 와인 소비 및 구매 행동 분석 (Analysis of Consumption and Purchase Behaviors of Wine according to Cluster Analysis of Hotel F&B Employees)

  • 강근옥;공석길;이성호
    • 동아시아식생활학회지
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    • 제24권2호
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    • pp.252-260
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    • 2014
  • This study discussed the consumption and purchase behaviors of wine by hotel F&B employees based on cluster analysis. Consumption behavior was separated into two categories: place and frequency of drinking. Purchase behavior was divided into two as well: place and price of purchasing. In general, consumption behavior was more influenced by drinking place rather than price, with a wine bar being the most preferred place to drink. Further, purchase behavior was more dependent on the price than place, specifically mid-range priced wine. When selecting wine, "taste" was the most important quality considered for both consumption and purchase behaviors, followed by "price". In addition, "vintage" and "country/winery" were also considered important for consumption behavior. There was no further significant difference among selection attributes for wine quality in terms of purchase behavior. Overall satisfaction after wine consumption was 3.73. Frequency of drinking had a greater impact on overall satisfaction than drinking place. Overall satisfaction after wine purchasing was 3.72, and satisfaction level was greater when a wine was purchased at a wine bar rather than a general bar. With respect to country of origin, France, USA, Chile and Argentina wines all showed even variation among selection attributes for wine quality. However, Italian wine displayed a below average score under "vintage" and "bottle design", whereas Spanish wine did so under "brand". Lastly, Australian wine displayed the lowest scores for all selection attributes.

가상현실을 이용한 알코올중독자의 단서노출 치료 (Cue-Exposure Therapy using Virtual Reality for alcohol Addicts)

  • 권효석;노성원;최준호;양병환;이장한
    • 한국HCI학회:학술대회논문집
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    • 한국HCI학회 2006년도 학술대회 2부
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    • pp.639-645
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    • 2006
  • During abstinence from alcohol, craving is elicited by the cues and contexts previously associated with alcohol, and contributes to relapse. To prevent the craving and relapse experienced by alcoholics, cue-exposure therapy (CET) has been used to extinguish the association between alcohol and alcohol-related cues and contexts. This study applied CET, using a virtual reality (VR) system, to eight members of an Alcoholics Anonymous group, in eight sessions. Cues and contexts most likely to elicit an urge to drink were selected through a preliminary survey in order to compose VR-CET scenarios: a glass, bottle, food, and a bar were judged to be the most tempting for people in alcohol dependence and abstinence. By these cues and contexts, a Japanese style pub and a western bar were composed. Each session was administered for 30 minutes by a psychiatrist and included an introduction, immersion, VR navigation, interviews about feelings, and self-report questionnaires about cravings. The eight sessions consisted of initial and closing sessions, and six cue- and context-focused sessions. As a result, a reduction in cue-elicited craving after VR-CET was reported. A mean score of 15.75 (SD = 10.91) on the Alcohol Urge Questionnaire in the first session decreased to 11.57 (SD = 6.88) in the final session.

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막걸리의 선택 속성이 만족도와 추천 의도, 재구매 의도에 미치는 영향 (The Effect of Selection Attributes for Makgeolli on the Customer Satisfaction, Repurchase Intention and Recommendation Intention)

  • 김영갑;김선희
    • 동아시아식생활학회지
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    • 제20권3호
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    • pp.389-395
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    • 2010
  • This research was focused on observing the effect of Makgeolli's selection attributes on customer satisfaction, recommendation intention, and repurchase intention. The purpose of this study was to examine to present a marketing-related suggestion by finding the components that needs to be discussed in order to satisfy the customer and lead to positive word of mouth and repurchasing in the perspective of a corporation. The evidence to achieve the research purpose can be summarized as below. To begin with, the causes of Makgeolli's selection attributes were classified into 9 types, which are design and ad image, expertise and tradition, drinking experience and in harmony with food, taste and freshness, materials and origin, brand image, flavor and color, alcoholic and nutrition, and finally price and recommendation. And it showed up that the average importance of the taste and freshness is the highest. Moreover, the study on the Makgeolli's state of being potable showed up that the drinking number was no more than once a month, and one drink was almost all less than a bottle. The drinking place was usually tavern, and word of mouth was the most often used information medium that contacted Makgeolli. The potential of the Makgeolli's globalization is 80.6% which added positive and very positive, that enables us to infer that the Makgeolli's global dependency is very high. Third, from the 9 types of classification mentioned before, taste and freshness, and price and recommendation were proved to be influential in satisfaction, and recommendation is affecting the repurchase intention and the recommendation intention.

임부 및 모유수유부와 가임기 여성의 건강행태 비교 (Comparison of Health-related Behaviors in Pregnant Women and Breast-feeding Mothers vs Non-pregnant Women)

  • 주현실;김춘배;남은우;이민영;박명배
    • 여성건강간호학회지
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    • 제20권3호
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    • pp.185-194
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    • 2014
  • Purpose: The aim of this study was to assess health-related behavior of pregnant women and breastfeeding mothers by investigating relevant risk factors. Methods: Data of 10,396 women (age 19 to 49 years) from the Korea National Health and Nutrition Examination Survey report from 2007 to 2012 was used to analyze factors associated with health-related behavior. The subjects were divided into pregnant women; breastfeeding mothers; and non-pregnant women. Bottle feeding mothers were excluded. Results: Current smoking rate including self-reported smoker and/or positive cotinine urine test were lower for pregnant or breast-feeding group than non-pregnant group. Heavy-drinking was not different among groups while monthly drinking rate was higher in non-pregnant group. Rate of stress recognition was lower in pregnant and breast-feeding group than non-pregnant group. Rate of experience for depressive symptoms and rate of suicidal ideation were not different among groups. Conclusion: Pregnant women and breast-feeding mothers maintain a good pattern of health- related behavior compared to non-pregnant women. However, substantial proportion of pregnant women and breast-feeding mothers continue to drink and smoke. This shows the need for a plan that will modify health-related behavior.

구미시 일부 근로자의 구강건강실태 조사연구 (A Study on Oral Health Status of Industrial Workers Gumi City)

  • 김혜진;배수명;최옥선
    • 치위생과학회지
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    • 제5권4호
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    • pp.205-209
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    • 2005
  • 본 연구는 산업근로자들의 구강건강증진을 통한 삶의 질 향상을 위한 지견을 얻을 목적으로 경북 구미시에 소재하는 산업체 근로자 831명을 대상으로 실시하였다. 구강검진과 설문지 조사 방법을 이용하여 대상자의 구강건강실태를 조사하여 다음과 같은 결과를 얻었다. 1. 연구대상 근로자들은 총 831명으로 남자가 74.6%로 여자보다 많았으며 연령은 29세이하가 43.7%로 가장 많았다. 학력은 고졸이하가 53.6%, 대졸이상이 46.4%였으며 경제상태는 80.7%가 '보통이다'라고 응답하였다. 직종으로는 생산 기능직이 70.2%며 근속년수는 4년이하가 55.3%였다. 2. 주관적 건강상태는 건강하지 못하다고 응답한 사람이 73.4%였으며, 최근 1년동안 치과방문경험이 없는 사람이 59.8%였다. 1일 잇솔질 횟수는 대상자의 55.7%가 3회이상이라고 답했으며, 잇솔질 시기로는 저녁식사후(58.7%)라고 응답한 경우가 가장 많았다. 대상자의 42.6%가 혓솔질은 하고 있었다. 3. 생활습관에서는 음주를 하는 사람이 68.4%며 음주량은 소주 한병이상이 55.7%였다. 흡연가는 57.3%이였으며 흡연량은 반갑-한갑이 34.8%로 가장 많았고 10년이상 흡연한 경우가 30.0%였다. 구강검진결과, 1개이상 우식치를 보유한 사람이 25.9%며 결손치를 보유한 사람이 14.8%, 치주질환을 앓고 있는 경우가 42.2%, 사랑니이상은 11.7%였다.

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Cranberry Juice to Reduce Bladder Biofilms and Infection in Geriatric and Spinal Cord Injured Patients with Dysfunctional Bladders

  • Reid, Gregor;Potter, Patrick;Lam, Dominique;Warren, Diny;Borrie, Michael;Hayes, Keith
    • Preventive Nutrition and Food Science
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    • 제8권1호
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    • pp.24-28
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    • 2003
  • There is evidence to suggest that cranberry juice supplements improve the health of the urinary tract by inhibiting the binding of fimbriated uropathogenic E. coli to the bladder mucosa. In patients with neurogenic bladders, urinary tract infections (UTI) are particularly common and often poorly managed by antibiotic treatment. A double-blind, randomized, placebo-controlled trial was undertaken on 29 geriatric and spinal cord injured patients with dysfunctional bladders. They received three times daily at mealtimes a 4 oz bottle of cranberry juice (Ocean Spray Cranberries, USA) or a specially prepared synthetic placebo drink. Two episodes of UTI arose in week one of cranberry intake and none thereafter, compared to four episodes of UTI in 4 placebo patients in weeks four, six and 10. Mean bacterial adhesion counts on bladder cells of the patients rose during the first month of treatment in 71 % of the placebo patients compared to only 31 % of cranberry patients (p < 0.001). The difference persisted to some extent for the second and third months. Bacterial adhesion levels correlated with culture findings (higher adhesion and higher viable counts in urine) (p < 0.001), positive leukocyte nitrite tests (136$\pm$131 bacteria per cell versus 52$\pm$86 in negative tests) (p < 0.001), and higher white blood cell counts (> 10) per high power field (126$\pm$125 versus 48$\pm$85 bacteria per cell) (p<0.001). E. coli was the most frequently isolated organism (40% samples) followed by K. pneumoniae (17%) and a number of other uropathogens. Group B Streptococci, and coagulase negative Staphylococcus were recovered from urine in 4 samples but were not associated with any red blood cell presence. The daily intake of cranberry juice, in amounts which are not detrimental to long term compliance, appeared to have a role in reducing the risk of bladder colonization and infection in a highly susceptible patient population.

농촌주민의 흡연 및 음주 실태와 이에 영향을 미치는 요인분석 (An Analysis of Determinants of Smoking and Drinking of Community people in Rural area)

  • 남철현
    • 보건교육건강증진학회지
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    • 제6권1호
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    • pp.48-59
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    • 1989
  • The study was designed. to analyse the factors effecting to smoking and drinking of community people in rural area. The study has been surveyed through interviews by trained college students for 1,846 residents who live in rural area(Eup or Myun office is located)for 20days(from 3rd. to 22M. in August, 1988) The summary and conclusions are as follows. 1. The number of answers on the questionaires was 1846. And the percent of man was 55.7 %(woman 44.3 %). Among age group 20-29 years group with 30.4 % was larger than any other group. Anaverage age of answers was 38.6 years. 2.In the period of residence, 21.5 % of the residents lived within 5 years(This group was larger than any other group). In occupations, workers in agriculture and fishing was more than other job occupants. In education, the percent of high school graduates was 44.0 %(higher than any other group) 3.The smoking rate of rural residents was 41.8 %and man's smoking rate was 76.0 % (woman's smoking rate was 7.6 %). These rates were higher than the rates in 1985 (The smoking rate of nation was 32.0 %). First of all, woman's smoking rate increased rapidly 4.As for smoking amount, in male 52.8% of smokers smoked a cigarette case (20 cigarettes) in a day, and 16.9 % of smokers smoked more than one cigarette case. In female 42.5 % of woman smokers smoked a half case in a day and the rate of non-smokers diminished to 77.8 % 5.The rate of non-smokers in 21-29 years group was higher than any other group and a smoking rate increased as an age increased. However, a smoking amount decreased as an age increased. This suggests that people are more concerning about their health as their ages increase.. 6.The smoking rate of college graduates was 58.8 %(higher than any other group) and in a smoking amount 36.4 % of college graduates, 29.8 % of high school graduates smoked more than a cigarette case in a day. This shows that people in a higher education group smoke more than those in other groups. 7.As for non-smoking rate, students, service job workers, company employees, and teachers was 54.1%, 43.4%. 40.1% and 39.5%. respectively. As for smoking rate, workers in agriculture and fishing was the highest level of all job employees. Public officers smoked less than the workers in agriculture and the smoking rate of teachers was less than that of public officers. with regard to smoking amount. above one cigarette case in a day was 39.9 % in public officers, 39.2 % workers in agriculture and fishing, 37.9 % in businessmen, 34.2 % in teachers, 31.9 % in service job employees and 31.6 % in a company employees. 8.The variables which had an effect on smoking were sex (B=.1701), job(B=.1688), education(B=.1671), age(B=.1125). These variables were significant in P<0.05 statistically. Explanatory variance level was 19% 9.The drinking rate of community residents was 61.8% and man's drinking rate was 81.7%(woman's drinking rate was 38.9%). As drinking rate 18.0%(the highest rate) of man drinkers drank 3 bottles of beer in a general drinking and 12.1% of them drank more than 10 bottles. 12.1% (the highest rate)of woman drinkers drank 2 cups of beer. The rising rate of woman's drinking of alcohol was remarkable. 10.Each non-drinking rate of age groups was 27.6% (in 20-30 years group), 28.0% (in 30-39 years group), 28.9%(in 40-49 years group) and 32,6%(in 50-59 years group), 10,7%(the highest rate) of 20-29 and 30-39 years groups drank above 3 bottles. 7.5% of 20-29 years group and 7.7% of 30-39 years group drank above 10 bottles. In 40-49 years group, 14.4 % of them drank a bottle and 8.1% of them drank above 10 bottles. In 50-59years group, 14,2% of them drank 2 bottles and 5.3 % of them drank above 10 bottles. This shows that a drinking rate decresed as an age increased. 11.Non-drinking rate was higher as an education level was lower. Each non-drinking rate of non-educated group, elementary school group, middle school group and high school group was 41.0 % of high school graduates and 14.5 % of college graduates drank 3 bottles of beer. 9.7 %(the highest rate) of college graduates drank above 10 bottles, in general drinking. 12.Each non-drinking rate of businessmen, farmers, service job workers, and students was 31.3%, 28.2%, 26.8% and 25.9%. However, Each drinking rate of public officers, company employees and teachers was 73.3 %, 72.2 % and 68.4 %. This tells us that the drinking rate of mental workers is higher than that of physical workers. 14.9 % of farmers and 14.4 % of public officers drank 3 bottles at a time. 10.5 % of teachers and 9.9 % of public officers drank above 10 bottles. 13.The variables which affect on drinking were sex(B=.1545), education(B=.1476), job(B=.1064), and age(B=.1052). These variables were significant in the level of 0.05 % and explanatory variance level was 18 %. 14.Government have to educate people and demonstrate the health hazards caused by smoking and over-drinking. Especially, No-smoking campaign for woman and education not to over drink for professional job workers are necessary.

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존재하지만 존재 않는 타자들의 공간 영화 <죽여주는 여자>의 담론 공간을 중심으로 (Existent, but Non-existent Spaces for Others Focusing on Discourse-spaces of a Korean Movie (2016))

  • 장은미;한희정
    • 한국언론정보학보
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    • 제84권
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    • pp.99-123
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    • 2017
  • 본 연구는 여성주의적 시각으로 영화 <죽여주는 여자>가 구성하는 공간을 헤테로토피아의 개념으로 분석하였다. 분석 결과, 젠더, 계급, 연령, 국가, 섹슈얼리티, 민족, 직업의 정치학이 상호 교차하면서 다음과 같은 공간을 구성하였다. 첫째, 나이 듦과 죽음이 교차하는 공간이다. 요양 병원, 달동네 쪽방촌, 북한산 바위, 호텔, 교도소 등을 통해 구성되는 이 공간은 죽음에 대한 역설과 모순을 불러일으키면서 죽음에 작동하는 가부장적 시선에 이의를 제기한다. 둘째, 밥벌이로서의 성매매 노동 공간으로 싸구려 여관과 녹음 짙은 야외 공원으로 대비되는 장소들이다. 낡은 여관방은 가부장적 성규범 사회에서 보호받지 못하는 '성매매 여성' 소영이 늙은 몸이 되면서 비체화되고 타자화되는 순간을 드러낸다. 셋째, 끊임없이 소환되는 모성 공간은 자식을 버린 죄책감에서 벗어나지 못한 소영의 일상을 통해 구성된다. 민호에 대한 과한 돌봄과 남성노인들에 대한 과도한 연민은 모성 결핍과 연결되면서, 모성 집착의 서사는 영화 내 다른 시선들과 충돌한다. 넷째, '다문화 소수자 유사가족 공간'은 이태원을 중심으로 경계 바깥의 구성원들이 모여 사는 공간이다. 이곳은 이성애 기반의 혈연 중심 '정상 가족'의 동질성에 균열을 내고 정상성 바깥의 섹슈얼리티를 가시화시키는 이질적 공간이다. 다섯째, 하위주체로서의 소영의 말하기 공간이다. 하위주체인 소영의 영화적 재현이 '말 걸기'라면 영화 텍스트 내에서 소영은 '말하기'의 주체로서 적극적으로 응대한다.

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