Isolation and Characterization of a Bacterium from Korean Soy Paste Doenjang Producing Inhibition of Angiotensin Converting Enzyme (된장으로부터 Angiotensin 전환효소 저해제 생산 세균의 분리 및 특성)
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- Korean Journal of Food Science and Technology
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- v.33 no.1
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- pp.84-88
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- 2001