• 월간포장계
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• 통권136호
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• pp.106-113
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• 2004

• 월간포장계
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• 통권267호
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• pp.62-65
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• 2015

• 월간포장계
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• 통권109호
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• pp.128-133
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• 2002

• 월간포장계
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• 통권286호
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• pp.59-62
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• 2017

• 월간포장계
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• 통권240호
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• pp.62-65
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• 2013

• 월간포장계
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• 통권172호
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• pp.46-47
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• 2007

• 한국포장학회지
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• 제3권2호
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• pp.3-16
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• 1996

This study was investigated to the effect of oxygen barrier of four different packaging films of the shelf life of proessed meat product by the simulated distribution test and storage test. The microbial growth, pH, VBN content, TBA value, color change and sensory evaluation were compared during the 2-month storage period at 4, 10, $20^{\circ}C$ after finished the simulated distribution test. The oxygen transmission rates ($cc/m^2$ day) were BF001: 27,88; BF003; 12.30;NY; 77.98; EVOM; 0.41 respectively. The packaging films were not effected on the changes of pH, VBN content, TBA value and color during the storage period. The aerobic microbial growth was increased only at $20^{\circ}C$ in the order of growth rate in the following films;NY > BF001 > BF003 > EVOH. Therefore, the microbial growth was affected significantly by the properties of oxygen barrier off packaging films and it should be an indicator of establishing the shelf life processed meat product.

• 한국포장학회지
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• 제14권1호
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• pp.15-22
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• 2008

The excitement over radio frequency identification (RFID) technology has gained momentum in the last five years, with a diversification in the range of applications. Besides academic research into radio frequency identification (RFID) has proliferated over the last few years, however there is much to be desired on Packaging industry. In this paper, we present a literature reviews of researches of RFID system on Packaging, especially focused on RFID system standardization into packaging. There is not any packaging standard or guidance about tag locations, classification with the materials and so on. Therefore it hampers reduction of the distribution costs on political and corporate sides, and lack consistency of applying RFID system. The main focus of this review paper is to establish a constituency about legislating RFID system standard on packaging. It is hoped that the review will be a good resource for future research in order to applly RFID system to Packaging industry effectively.

• Journal of Biosystems Engineering
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• 제34권3호
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• pp.183-189
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• 2009

Environmental conditions may cause the quality change of fruits during distribution after harvest. In order to prevent the damage or quality change of fruits for distribution, the characteristic of fruits affected by the environmental conditions such as temperature, humidity under various distribution conditions should be known. This research was performed to analyze how the environmental conditions affect the factors such as weight loss rate and ethylene production of the peach under several distribution conditions. Environmental conditions of the actual distributed route were evaluated and the data obtained from the conditions were used for the simulated environmental tests. Regression models of the weight loss rate and the ethylene production of peach were developed and used in predicting peach quality. The weight loss rate of the peach estimated by the ASHRAE data was shown the higher value on the transportation temperature condition than on the low and room temperature conditions. The weight loss rate and the ethylene production of the peach on the simulated distribution conditions were measured and the measured weight loss rate of peach was the smaller than the theoretically estimated one. The regression models of the weight loss rate and the ethylene production were developed respectively.

• 한국포장학회지
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• 제20권1호
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• pp.17-24
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• 2014

국내 딸기는 영양학적으로 우수한 과실로 소비자들은 대부분 신선한 생과로 이용하지만, 유통 기간이 매우 짧고 경도가 약하며 곰팡이에 의한 부패가 쉽게 발생하여 선도유지에 어려움이 있다. 딸기의 주요 부패균인 Botrytis cinerea, Rhizopus stolonifer는 생존율이 높고 쉽게 전이되어 품질 저하가 심각한 수준으로 이의 성장을 제어하기 위하여 수확 후 예냉, 이산화탄소, 이산화염소 처리 등을 있으며, 포장 처리 방법으로 modified atmosphere 포장, 가식성 코팅, 고산소 포장, 산소 흡착제 등을 적용하여 유통기간 연장 및 품질 개선 효과를 가진다고 연구 보고되었다. 딸기는 1차 포장 형태인 PET 용기에 담아 이를 골판지 상자에 포장하여 국내 및 해외 유통에 주로 이용하며 주요 수출국은 홍콩, 싱가포르를 대상으로 해마다 수출국이 늘어나고 수출양이 증가하고 있다. 최근 수출 딸기의 유통 기간 연장을 위한 품질 개선 필요성에 따라 다양한 유통 과정에 적합한 수확후 선도 유지 처리 연구가 요구되고 있으며 상품성 부여를 위한 수출 대상국 소비자의 기호성에 맞춘 개선된 포장이 필요하다고 판단된다.