KOREAN JOURNAL OF PACKAGING SCIENCE & TECHNOLOGY (한국포장학회지)
- Volume 3 Issue 2
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- Pages.3-16
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- 1996
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- 1226-0207(pISSN)
Study on the Effect of Barrier of Packaging Films on the Shelf Life of Processed Meat Product
포장필름의 산소차단성에 따른 육가공제품의 저장수명 연구
- Lee, Chong-Hyun (Research & Development Center, Miwon Co., Ltd.) ;
- Lee, Seog-Won (Research & Development Center, Miwon Co., Ltd.)
- Published : 1996.09.01
Abstract
This study was investigated to the effect of oxygen barrier of four different packaging films of the shelf life of proessed meat product by the simulated distribution test and storage test. The microbial growth, pH, VBN content, TBA value, color change and sensory evaluation were compared during the 2-month storage period at 4, 10,