• Title/Summary/Keyword: Disinfection byproducts

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Characteristics of the Disinfection Byproducts Formation in Electrolysis Disinfection of Drinking Water (음용수의 전기분해 소독과정에서의 소독부산물 생성특성)

  • Yun, Kyeong-Ae;Park, Sung-Bin;Kim, Yeong-Kwan
    • Journal of Korean Society of Water and Wastewater
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    • v.30 no.1
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    • pp.69-75
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    • 2016
  • This study was conducted to examine the byproducts formation characteristics at the water treatment plants which applying electrolysis as a disinfection process in Gangwondo, Korea. Total of forty plants located in Gangwon Province, Korea were selected for the study. Correlation between dissolved organic carbon(DOC) and $SUVA_{254}$ was not clear. Among the species of the disinfection byproducts(DBPs), chlorate and trihalomethanes(THMs) accounted for 76% and 14% of DBPs, respectively. The effect of DOC or $SUVA_{254}$ on DBPs formation was not clearly demonstrated. The increased amount of THMs due to the raw water bromide content was found primarily in the form of chloroform, and the percent fraction of BDCM(bromodichloromethane) and DBCM(Dibromochloromethnae) was relatively insignificant. When the value of $SUVA_{254}$ was greater than $2L/mg{\cdot}m$, the percent fraction of BDCM and DBCM decreased while percent fraction of CF(chloroform) increased.

Development of Transport Parameters affecting on the Removal of Micro Organic Compounds such as Disinfection By-Products and Pharmaceutically Active Compounds by Low-Pressure Nanofiltration

  • Oh, Jeong-Ik;Yamamoto, Kazuo
    • Environmental Engineering Research
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    • v.14 no.2
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    • pp.126-133
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    • 2009
  • This study investigated the removal characteristics of various micro organic compounds by low-pressure nanofiltration membranes comprised of disinfection by products and pharmaceutically active compounds. The experimental removal of micro organic compounds by low-pressure nanofiltration membranes was compared with the transport model calculations, which consist of diffusion and convection terms including steric hindrance factor. The selected molecule from the disinfection byproducts and pharmaceutical active compounds showed a much lower removal than polysac-charides with a similar molecular size. However,the difference between model calculation and experimental removal of disinfection by-products and pharmaceutically active compounds could be corrected. The correlation of Ks with solute radius was further considered to clarity transport phenomena of micro organic solutes through nanofiltration membranes.

Effect of Chlorination on Disinfection Byproducts Production and Release of Microcystins from Bloom-forming Algae (녹조현상 원인조류들의 염소처리에 의한 소독부산물 생성 및 microcystins 유출)

  • Park, Hae-Kyung;Seo, Yong-Chan;Cho, Il-Hyung;Park, Byung-Hwang
    • Journal of Korean Society on Water Environment
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    • v.22 no.3
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    • pp.513-520
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    • 2006
  • The effect of chlorination on disinfection byproducts (DBPs) production from bloom-forming freshwater algae including 7 strains of cyanobacteria and 6 strains of diatoms was investigated. The release and degradation of hepatotoxin (microcystins) by the chlorination on Microcystis under differential condition of the chlorination time and dose were also investigated. The disinfection byproducts formation potentials (DBPFP) of cyanobacterial species and diatoms were ranged from 0.017 to $0.070{\mu}mol\;DBPs/mg$ C and from 0.129 to $0.708{\mu}mol\;DBPs/mg$ C respectively. Among three major groups of DBPs, haloacetonitrils (HANs) was major product in most test strains except Aphanizomenon sp. and Oscillatoria sp. Haloacetic acids (HAAs) was less than 5 % of total DBPs. Chloroform and dichloroacetonitril (DCAN) were dominant compounds in trihalomethanes (THMs) and HANs respectively. After 4 hours chlorination of toxic Microcystis aeruginosa under the dose range of 0.5 to $10mg\;Cl_2/L$, the concentration of intracellular microcystins decreased, but dissolved dissolved microcystins concentration increased with the treatment of more than $3mg\;Cl_2/L$. However the total amount of microcystins was almost constant even at $10mg\;Cl_2/L$ of chlorination. To conclude, our results indicate that the chlorination causes algal cell lysis and release of intracellular microcystins in the intact form to surrounding waters.

Primary Screening of QSAR Molecular Descriptors for Genotoxicity Prediction of Drinking Water Disinfection Byproducts (DBPs), Chlorinated Aliphatic Compounds

  • Kim, Jae-Hyoun;Jo, Jin-Nam;Jin, Byung-Suk;Lee, Dong-Soo;Kim, Ki-Tae;Om, Ae-Son
    • Environmental Mutagens and Carcinogens
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    • v.21 no.2
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    • pp.113-117
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    • 2001
  • The screening of various molecular descriptors for predicting carcinogenic, mutagenic and teratogenic activities of chlorinated aliphatic compounds as drinking water disinfection byproducts (DBPs) has been investigated for the application of quantitative structure-activity relationships (QSAR). The present work embodies the study of relationship between molecular descriptors and toxicity parameters of the genotoxicity endpoints for the screening of relevant molecular descriptors. The toxicity Indices for 29 compounds constituting the testing set were computed by the PASS program and active values were chosen. We investigate feasibility of screening descriptors and of their applications among different genotoxic endpoints. The correlation to teratogenicity of all 29 compounds was significantly improved when the same analysis was done with 20 alkanes only without alkene compounds. The HOMO (highest occupied molecular orbital) energy and number of Cl parameters were dominantly contributed.

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Ozone Effect on the Formation of Chlorine Disinfection Byproducts in Water Treatment Process (정수처리공정상 염소소독부산물형성에 미치는 오존의 영향)

  • Seong, Nak Chang;Park, Hyeon Seok;Lee, Seong Sik;Lee, Yong Hui;Lee, Jong Pal;Yun, Tae Gyeong
    • Journal of Environmental Science International
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    • v.13 no.1
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    • pp.55-59
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    • 2004
  • The effect of ozone on the formation and the removal of disinfection byproducts(DBPs) of chlorination process was studied to elucidate the performance of water treatment process. The samples of raw water, prechlorination process, and preozonation process were analyzed quantitatively according to the Standard Methods for the Examination of drinking water. As a result, most of total trihalomethanes(THMs) which were formed in prechlorine treatment process was not removed in the preozonation process. Most of haloacetic acids(HAAs), haloacetonitriles(HANs), and chloral hydrate(CH) was removed in sedimentation and biological activated carbon(BAC) filtration processes. However, DBPs were increased more or less by postchlorine step. In particular, the formation of THMs and HAAs depends on ozone more than chlorine, but, the formation of HANs and CH depends on chlorine more than ozone. The seasonal variation of DBPs concentration for the year needs to be investigated to study the temperature effect because DBPs strongly depend on temperature among various efficient factors.

Screening of QSAR Descriptors for Genotoxicily Prediction of Drinking Water Disinfection Byproducts (DBPs), Chlorinated Aliphatic Compounds-The Role of Thermodynamic factors (음용수의 염소살균부산물(DBPs)인 염화지방족화합물의 QSAR 독성예측치에 대한 열역학적 분자표현자의 역할(II))

  • 김재현;조진남
    • Environmental Mutagens and Carcinogens
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    • v.21 no.2
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    • pp.118-121
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    • 2001
  • The predictive screening of various molecular descriptors for predicting carcinogenic, mutagenic, teratogenic and alkylation activity of chlorinated disinfection byproducts (DBPs) has been investigated for the application of quantitative structure-activity relationships (QSAR). The toxicity index for 29 compounds were computed by the PASS program and active values were employed in this study. Studies show that different descriptors account for the model equation of each genotoxic endpoint and that thermodynamic descriptors significantly played a major role on prediction of endpoints of chlorinated aliphatic compounds.

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Effects of pH, Water Temperature and Chlorine Dosage on the Formation of Disinfection Byproducts at Water Treatment Plant (pH, 수온, 염소주입량이 정수장 소독부산물 생성에 미치는 영향)

  • Lee, Ki-chang;Lee, Wontae
    • Journal of Korean Society of Environmental Engineers
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    • v.37 no.9
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    • pp.505-510
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    • 2015
  • This study investigated formation potential of 16 disinfection byproducts (DBPs) (e.g., g trihalomethanes, haloacetic acids, haloacetonitriles, chloral hydrate, etc.) upon chlorination of raw water at various pH, water temperatures, and chlorine doses. We also compared the DBP formation potential (DBPFP) of raw and filtered waters. Most of DBPs were formed higher at neutral pH, but dichloroacetic acid, chloroform, and bromodichloromethane were formed higher over pH 7. As water temperature increased, concentrations of chloral hydrate, haloacetic acids, and haloacetonitriles linearly increased while that of trihalomethanes exponentially increased. Formation of chloral hydrate, trihalomethanes, and trihaloacetonitriles significantly increased up to 2.0 mg/L $Cl_2$ of chlorine addition, then gradually increased at 2.0~5.6 mg/L $Cl_2$. Filtered water formed less DBPs than raw water in most DBPs except for trihalomethanes.

Inactivation of Indicating Microorganisms in Ballast Water Using Chlorine Dioxide (이산화염소를 이용한 선박평형수 내 지표 미생물 불활성화)

  • Park, Jong-Hun;Sim, Young-Bo;Kang, Shin-Young;Kim, Sang-Hyoun
    • Ecology and Resilient Infrastructure
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    • v.5 no.3
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    • pp.111-117
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    • 2018
  • Disinfection of ballast water using chlorine dioxide was investigated under various initial microorganism contents, dose concentrations and pH values. Kinetics of microorganism inactivation and byproduct generation of chlorine dioxide treatment were compared with the chlorine treatment. Results of treatments with chlorine dioxide concentrations of 0 to $10mg\;Cl_2/L$ showed that The optimum concentration of chlorine dioxide required for disinfection of ballast water was 1 mg/L. The difference among the second order reaction constants for bacterial disinfection at pH 7.2 to 9.2 for chlorine dioxide was less than 5% for both bacteria. This result implied that the bactericidal effects of chlorine dioxide was independent of the pH in the examined range. On the other hand, the inactivation kinetics of chlorine for E. coli and Enterococcus decreased by 17% and 25%, respectively, when pH increased from 7.2 to 9.2. The bactericidal power of chlorine dioxide was superior to sodium hypochlorite above pH 8.2, the average pH value of sea water. Furthermore, treatments of chlorine dioxide generated less harmful byproducts than chlorine and had a long-term disinfection effect on bacteria and phytoplankton from the results of experiment for 30 days. Chlorine dioxide would be a promising alternative disinfectant for ballast water.

Characteristics of Disinfection Byproducts in Tap Water of Seoul (서울시 수돗물 배급수 계통에서 소독부산물 분포특성)

  • Chang, Hyun Seong;Lee, Do Weon;Kim, Chang Mo;Lee, In Suk;Lee, Su Won;Park, Hyeon
    • Korean Chemical Engineering Research
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    • v.44 no.2
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    • pp.216-226
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    • 2006
  • Total trihalomethanes (THMs), dichloroacetic acid (DCAA) and trichloroacetic acid (TCAA) that are the major disinfection byproducts (DBPs) are monitored continuously in drinking water in Seoul. Study on characteristics of DBPs is crucial to judge the safety of drinking water in Seoul. Analysis of THMs, haloacetonitriles (HANs), chloral hydrate (CH), and haloacetic acids (HAAs) was carried out in several distribution systems from January 2002 to December 2004. The concentration of THMs was 0.015 mg/L in purified water, 0.019 mg/L in tapwater by direct service, and 0.023 mg/L in tapwater through watertank, respectively. It might be due to the increased contact time with chlorine by a process of the distribution system. And the other DBPs show a tendency to increase in its concentration by a process of the distribution system. Also, in summer, the concentration of DBPs was higher than in spring and winter. It might be due to the higher temperature of water in summer. In all cases, the quantities of detected DBPs were 4-6 times lower than those of regulation limits of drinking water in Seoul. In view of these results, the tapwater in Seoul is good to drink it all the times.