• Title/Summary/Keyword: Dimensionless Fin Length

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Natural convection heat transfer in a horizontal annulus from an inner tube with two vertical fins (2개의 수직휜이 부착된 내관으로부터 환상공간내의 자연대류 열전달)

  • 정태현;정한식;권순석
    • Transactions of the Korean Society of Mechanical Engineers
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    • v.15 no.2
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    • pp.654-660
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    • 1991
  • Natural convection heat transfer in a horizontal annulus from an inner tube with two vertical fins has been studied for the effects of dimensionless fin length and Rayleigh number. The maximum local Nusselt number of inner tube was obtained at .theta. = 145.deg. and that of outer cylinder at .theta. = 0.deg. for the case of $l_{F}$=0.3 Local Nusselt number distributions for the lower fins show higher values than that of the upper fins. The mean Nusselt number of inner tube was increased with the values of dimensionless fin length. The mean Nusselt number can be represented in an exponential function of Grashof number at various fin lengths. As compared with experimental and numerical results, isotherms and local Nusselt number show good agreement.t.

Comparison Between Analytic Method and Experimentation on the Trapezoidal Fin (사다리꼴 핀에 대한 해석적 방법과 실험의 비교)

  • Cho, Chul-Hyun;Han, Young-Min;Kang, Hyung-Suk
    • Journal of Industrial Technology
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    • v.25 no.A
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    • pp.75-80
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    • 2005
  • A trapezoidal fin is analyzed by using one-dimensional analytic method. For two boundary conditions, the heat transfer rate is given instead of specified temperature at the fin base and heat conduction into the fin tip is equal to heat convection from the tip. Temperatures at three different points within the trapezoidal fin are measured by using experimental apparatus. A comparison of the temperature between one-dimensional analytic method and experimentation is made as a function of dimensionless fin length under both free convection and forced convection conditions. The ratio of heat loss from the fin tip surface to that through the fin base is presented as a function of dimensionless fin length and Biot number. One of results shows that the relative error increases as the air velocity increases for forced convection conditions.

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Natural Convection from a Horisontal Conducting Tube with One Vertical Axial Fin. (단일수직(單一垂直)한 축방향(軸方向)의 핀을 가진 수평전도관(水平傳導管)으로 부터의 자연대류(自然對流))

  • Chung, H.S.;Kwon, S.S.
    • Solar Energy
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    • v.6 no.1
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    • pp.60-69
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    • 1986
  • Two-dimensional finite difference numerical analysis is used to study conjugate natural convection heat transfer from a horizontal conducting tube with one vertical axial fin. By increasing dimensionless fin length ($L_F$), the mean total Nusselt number of the upward fin is slightly less than that of the downward fin at $L_F\;{\le}\;0.18$ and is higher than that of the downward fin at $L_F\;>\;0.18$. However comparing the upward fin and the downward fin with the no fin, the mean total Nusselt numbers of downward fin and upward fin at $L_F=0.30$ are increased approximately 4.01% and 5.51%, respectively. As Rayleigh number, Prandtl number and Biot number increase, the mean total and the mean tube Nusselt numbers are increased, but as wall thickness increases, the mean total and the mean tube Nusselt numbers are decreased. As the fin conduction parameter increases, the mean total Nusselt number is slightly increased because of increasing the mean fin Nusselt number.

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Optimization of Geometrically, Thermally Asymmetric Trapezoidal Fins with a View of Effectiveness (유용성의 측면에서 기하학적, 열적 비대칭 사다리꼴 휜의 최적화)

  • Kang, Hyung-Suk
    • Transactions of the Korean Society of Mechanical Engineers B
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    • v.27 no.5
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    • pp.579-588
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    • 2003
  • Optimum fin effectiveness of geometrically and thermally asymmetric trapezoidal fins is represented as a function of the ratio of the fin bottom to top Biot numbers, the ratio of the fin tip to top Biot numbers and fin shape factor. Optimum fin effectiveness is taken as 98% of the maximum fin effectiveness by comparing the increasing rate of fin effectiveness with that of dimensionless fin length. For this analysis, two dimensional separation of variables method is used. Also, the value of the slope of upper surface of the fin and fin efficiency corresponding to optimum effectiveness are presented.

Natural Convection Heat Transfer from a Conducting Tube with Two Axial Fins to a Surrounding Cylinder (2개의 축방향핀을 가진 전도관과 원통사이의 자연대류 열전달)

  • Chung, H.S.;Lee, S.H.;Kim, C.W.;Kwon, S.S.
    • Korean Journal of Air-Conditioning and Refrigeration Engineering
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    • v.1 no.3
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    • pp.244-251
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    • 1989
  • A numerical study has been performed on the natural convection heat transfer from a conducting tube with two axial fins to a surrounding cylinder. As increasing dimensionless fin length ($L_F$), the center of flow moves to the bottom of annulus and the recirculating flow rate is decreased. The maximum local Nusselt number of conducting tube appears at ${\theta}=180^{\circ}$ for $L_F=0.0$, but at ${\theta}=130^{\circ}$ for $L_F{\geq}0.3$ and that of outer cylinder appears at ${\theta}=13^{\circ}$ for $L_F{\leq}0.6$ but at ${\theta}=33^{\circ}$ for $L_F=1.0$. The fin temperature is decreased by increasing radial distance and the temperature distribution of the downward fin is generally less than that of the upward fin. By increasing fin length, the local Nusselt number of the upward fin appears negative values for $L_F=1.0$, but appears positive values for $L_F<0.8$, and that of the downward fin appears positive values.

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Analysis of Temperature Distribution and Heat Loss for an Asymmetric Trapezoidal Fin (비대칭 사다리꼴 핀의 온도분포와 열손실 해석)

  • Kang, Hyung-Suk;Song, Nyeon-Joo
    • Transactions of the Korean Society of Mechanical Engineers B
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    • v.36 no.4
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    • pp.377-383
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    • 2012
  • The temperature distribution of an asymmetric trapezoidal fin with various upper lateral surface slopes is investigated by using the two-dimensional analytic method. For this asymmetric fin, convection from the inner fluid to the inner wall, conduction from the inner wall to the fin base and conduction through the fin base are considered simultaneously. The temperature profile with the variation of dimensionless fin length and height coordinates is shown. Also, the temperature variation at the bottom tip of the fin is presented as a function of the fin shape factor. Heat losses through the fin base and from each side are compared for variations in fin length. One of the results shows that temperature at the fin bottom tip decreases linearly as the fin shape factor increases.

ANALYSIS OF A ONE-DIMENSIONAL FIN USING THE ANALYTIC METHOD AND THE FINITE DIFFERENCE METHOD

  • Han, Young-Min;Cho, Joo-Suk;Kang, Hyung-Suk
    • Journal of the Korean Society for Industrial and Applied Mathematics
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    • v.9 no.1
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    • pp.91-98
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    • 2005
  • The straight rectangular fin is analyzed using the one-dimensional analytic method and the finite difference method. For the finite difference method, the numbers of nodes vary from 20 to 100. The relative errors of heat loss and temperature between the analytic method and the finite difference method are represented as a function of Biot Number and dimensionless fin length. One of the results shows that the relative error between the analytic method and the finite difference method decreases as the numbers of nodes for finite difference method increase.

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An Experimental Investigation of Direct Condensation of Steam Jet in Subcooled Water

  • Kim, Yeon-Sik;Chung, Moon-Ki;Park, Jee-Won;Chun, Moon-Hyun
    • Nuclear Engineering and Technology
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    • v.29 no.1
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    • pp.45-57
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    • 1997
  • The direct contact condensation phenomenon, which occurs when steam is injected into the subcooled water, has been experimentally investigated. Two plume shapes in the stable condensation regime are found to be conical and ellipsoidal shapes depending on the steam mass flux and the liquid subcooling. Divergent plumes, however, are found when the subcooling is relatively small. The measured expansion ratio of the maximum plume diameter to the injector inner diameter ranges from 1.0 to 2.3. By means of fitting a large amount of measured data, an empirical correlation is obtained to predict the steam plume length as a function of a dimensionless steam mass flux and a driving potential for the condensation process. The average heat transfer coefficient of direct contact condensation has been found to be in the range 1.0~3.5 ㎿/$m^2$.$^{\circ}C$. Present results show that the magnitude of the average condensation heat transfer coefficient depends mainly on the steam mass fin By using dynamic pressure measurements and visual observations, six regimes of direct contact condensation have been identified on a condensation regime map, which are chugging, transition region from chugging to condensation oscillation, condensation oscillation, bubbling condensation oscillation, stable condensation, and interfacial oscillation condensation. The regime boundaries are quite clearly distinguishable except the boundaries of bubbling condensation oscillation and interfacial oscillation condensation.

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Aeroelastic analysis of cantilever non-symmetric FG sandwich plates under yawed supersonic flow

  • Hosseini, Mohammad;Arani, Ali Ghorbanpour;Karamizadeh, Mohammad Reza;Afshari, Hassan;Niknejad, Shahriar
    • Wind and Structures
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    • v.29 no.6
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    • pp.457-469
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    • 2019
  • In this paper, a numerical solution is presented for supersonic flutter analysis of cantilever non-symmetric functionally graded (FG) sandwich plates. The plate is considered to be composed of two different functionally graded face sheets and an isotropic homogeneous core made of ceramic. Based on the first order shear deformation theory (FSDT) and linear piston theory, the set of governing equations and boundary conditions are derived. Dimensionless form of the governing equations and boundary conditions are derived and solved numerically using generalized differential quadrature method (GDQM) and critical velocity and flutter frequencies are calculated. For various values of the yaw angle, effect of different parameters like aspect ratio, thickness of the plate, power law indices and thickness of the core on the flutter boundaries are investigated. Numerical examples show that wings and tail fins with larger length and shorter width are more stable in supersonic flights. It is concluded for FG sandwich plates made of Al-Al2O3 that increase in volume fraction of ceramic (Al2O3) increases aeroelastic stability of the plate. Presented study confirms that improvement of aeroelastic behavior and weight of wings and tail fins of aircrafts are not consistent items. It is shown that value of the critical yaw angle depends on aspect ratio of the plate and other parameters including thickness and variation of properties have no considerable effect on it. Results of this paper can be used in design and analysis of wing and tail fin of supersonic airplanes.