• Title/Summary/Keyword: Digital Color image Processing

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A Proposal for Processor for Improved Utilization of High resolution Satellite Images

  • Choi, Kyeong-Hwan;Kim, Sung-Jae;Jo, Yun-Won;Jo, Myung-Hee
    • Proceedings of the KSRS Conference
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    • 2007.10a
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    • pp.211-214
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    • 2007
  • With the recent development of spatial information technology, the relative importance of satellite image contents has increased to about 62%, the techniques related to satellite images have improved, and their demand is gradually increasing. Accordingly, a standard processing method for the whole process of collection from satellites to distribution of satellite images is required in many countries for efficient distribution of images and improvement of their utilization. This study presents the processor standardization technique for the preprocessing of satellite images including geometric correction, orthorectification, color adjustment, interpolation for DEM (Digital Elevation Model) production, rearrangement, and image data management, which will standardize the subjective, complex process and improve their utilization by making it easy for general users to use them

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A Study on the Restoration of Noise-Distorted Images (노이즈로 훼손된 이미지의 형태의 복원을 위한 연구)

  • Jang Jun-young;Baik Sung-Wook
    • Journal of Digital Contents Society
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    • v.6 no.4
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    • pp.255-260
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    • 2005
  • Images such as photos, film and documents can be difficult to interpret because of aging or noise distortion. There are various methods for restoring noise-distorted images using filters and thresholds. Regardless of the condition or type of image, the process is difficult. In this paper we propose a method of digital image processing that we developed in which a composite image is formed by blending and color mapping.

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Image Processing that Conversion from Standard Video Signal to Film Signal using Film Characteristics Modeling Techniques. (Film특성 Modeling기법을 통하여 표준 Video신호를 Film신호로 Conversion하는 영상처리 방법)

  • Lee, Sang-Jin;Um, Jin-Sub;Pyo, Se-Jin;Choi, Byung-Sun
    • Proceedings of the IEEK Conference
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    • 2007.07a
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    • pp.277-278
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    • 2007
  • 본 논문에서는 Film의 물리적인 특성을 Modeling하여 Film신호가 아닌 영상신호를 Film신호 특성을 갖도록 함으로써, Color가 보다 풍부한 느낌이 들게 하고 어두운 부분과 밝은 부분의 Dynamic Range를 확대하여, 일반 Video신호 영상을 필름 영화와 같은 Color효과를 갖도록 변환하는 방법에 대해 제안한다.

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A VLSI Implementation of Color Gamut Mapping Method for Real-Time Display Quality Enhancement

  • Han Dongil
    • Proceedings of the IEEK Conference
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    • summer
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    • pp.122-127
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    • 2004
  • The color gamut mapping method that is used for enhancing the color reproduction quality between PC monitor and printer devices is adopted for display quality enhancement. The high definition display devices operate at the clock speed of around $70\;MHz\;\sim\;150\;MHz$ and permit several nano seconds for real-time processing. Thus, the concept of three-dimensional reduced resolution look-up table is used. The required hardware can be greatly reduced by look-up table resolution adjustment. The proposed hardware architecture is successfully implemented in ASIC and also successfully adopted in display quality enhancement purposes.

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TheReviser : A Gesture-based Editing System on a Digital Desk (TheReviser : 가상 데스크 상의 제스처 기반 문서 교정 시스템)

  • Jung, Ki-Chul;Kang, Hyun
    • The KIPS Transactions:PartB
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    • v.11B no.4
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    • pp.527-536
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    • 2004
  • TheReviser is a digital document revision application on a projection display, which allows us to interact a digital document with the same gestures used for paper documents revision. To enable these interactions, TheReviser should detect foreground objects such as hands or pens on a projection display, and should spot and recognize gesture commands from continuous movements of a user. To detect foreground objects from a complex background in various lighting conditions, we perform geometry and color calibration between a captured image and a frame buffer image. TheReviser uses an HMM-based gesture recognition method Experimental results show that the proposed application recognizes user's gestures on average 93.22% in test gesture sequences.

Heat Transfer Measurements by a Round Impinging Jet on a Rib-Roughened Flat Plate (표면조도를 가진 평판에서 원형충돌제트에 의한 열전달 측정)

  • Lee, Dae-Hee;Kim, Yun-Taek;Chung, Seung-Hun;Chung, Young-Suk
    • Proceedings of the KSME Conference
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    • 2000.11b
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    • pp.87-92
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    • 2000
  • This study is to investigate the heat transfer characteristics the for a round turbulent jet impinging on the flat plate with and without rib. Liquid crystal/transient method was used to determine the Nusselt number distributions along the surface. The temperature on the surface was measured using liquid crystal and a digital color image processing system. The experiments were made fur the jet Reynolds number (Re) 23,000, the dimensionless nozzle-to-surface distance (L/d) from 2 to 10, and the rib type [height ($d_1$) 2mm, pitch (p) from 12 to 36mm]. It was found that for $L/d{\ge}6$ the average Nusselt numbers on the flat plate with rib type C ($p/d_1=16$) are higher than those without rib, mainly due to an increase in the turbulent intensity caused by flow separation, recirculation and reattachment on the wall surface.

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Heat transfer coefficient measurement by a jet impinging on a rib-roughened convex surface (표면조도를 가지는 볼록한 면에 충돌하는 제트에 의한 열전달계수 측정)

  • Jeong, Yeong-Seok;Lee, Dae-Hui;Lee, Jun-Sik
    • Transactions of the Korean Society of Mechanical Engineers B
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    • v.22 no.3
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    • pp.373-385
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    • 1998
  • The local Nusselt numbers have been measured for a round turbulent jet impinging on the convex surface with and without rib. Liquid crystal/transient method was used to determine the Nusselt number distributions along the surface. The temperature on the surface was measured to within .+-.0.25 deg. C accuracy using liquid crystal and a digital color image processing system. The experiments were made for the jet Reynolds number (Re) 23,000, the dimensionless nozzle-to-surface distance (L/d) from 6 to 10, the dimensionless surface curvature (d/D) 0.056, and the various rib types (height(d$_{1}$) from 1 to 2 mm, pitch (p) from 6 to 32 mm). It was found that the average Nusselt numbers on the convex surface with rib are higher than those without rib, mainly due to an increase in the turbulent intensity caused by flow separation, recirculation and reattachment on the wall surface. In addition, we compared the results by the steady-state method using the gold-film Intrex with those by the transient method.

Construction of Skin Color Map for Resolving Hand Occlusion in AR Environments (증강현실 환경에서 손 가림 해결을 위한 피부 색상 정보 획득)

  • Park, Sang-Jin;Park, Hyungjun
    • Korean Journal of Computational Design and Engineering
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    • v.19 no.2
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    • pp.111-118
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    • 2014
  • In tangible augmented reality (AR) environments, the user interacts with virtual objects by manipulating their physical counterparts, but he or she often encounters awkward situations in which his or her hands are occluded by the augmented virtual objects, which causes great difficulty in figuring out hand positions, and reduces both immersion and ease of interaction. To solve the problem of such hand occlusion, skin color information has been usefully exploited. In this paper, we propose an approach to simple and effective construction of a skin color map which is suitable for hand segmentation and tangible AR interaction. The basic idea used herein is to obtain hand images used in a target AR environment by simple image subtraction and to represent their color information by a convex polygonal map in the YCbCr color space. We experimentally found that the convex polygonal map is more accurate in representing skin color than a conventional rectangular map. After implementing a solution for resolving hand occlusion using the proposed skin color map construction, we showed its usefulness by applying it to virtual design evaluation of digital handheld products in a tangible AR environment.

Development of Digital Endoscopic Image Processing System (디지탈 내시경 영상처리 시스템의 개발)

  • 송철규;이영묵
    • Journal of Biomedical Engineering Research
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    • v.18 no.2
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    • pp.121-126
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    • 1997
  • Endoscopy has become a crucial diagnostic and therapeutic procedure in clinical areas. Over the past three years, we have developed a computerized system to record and store clinical data pertaining to endoscopic surgery of laparascopic cholecystectomy, pelviscopic endometriosis, and surgical arthroscopy. In this study, we developed a computer system, which is composed of a frame yabber, a sound board, a VCR control board, a LAN card and EDMS(endoscopic data management software. Also, computer system has controled peripheral instruments such as a color video printer, a video cassette recorder, and endoscopic input/output signals(image and doctor's comment). Digital endoscopic data management system is based on open architecture and a set of widely available industry standards, namely: windows 3.1 as a operating system, TCP/IP as a network protocol and a time sequence based database that handles both images and doctor's cotnments. For the purpose of data storage, we used MOD and CD-R. Digital endoscopic system was designed to be able to store, recreate, change, and compress signals and medical images.

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Physical Properties Analysis of Mango using Computer Vision

  • Yimyam, Panitnat;Chalidabhongse, Thanarat;Sirisomboon, Panmanas;Boonmung, Suwanee
    • 제어로봇시스템학회:학술대회논문집
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    • 2005.06a
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    • pp.746-750
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    • 2005
  • This paper describes image processing techniques that can detect, segment, and analyze the mango's physical properties such as size, shape, surface area, and color from images. First, images of mangoes taken by a digital camera are analyzed and segmented. The segmentation is done based on constructed hue model of the sample mangoes. Some morphological and filtering techniques are then applied to clean noises before fitting spline curve on the mango boundary. From the clean segmented image, the mango projected area can be computed. The shape of the mango is then analyzed using some structuring models. Color is also spatially analyzed and indexed in the database for future classification. To obtain the surface area, the mango is peeled. The scanned image of its peels is then segmented and filtered using similar approach. With calibration parameters, the surface area could then be computed. We employed the system to evaluate physical properties of a mango cultivar called "Nam Dokmai". There were sixty mango samples in three various sizes graded by an experienced farmer's eyes and hands. The results show the techniques could be a good alternative and more feasible method for grading mango comparing to human's manual grading.

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