• Journal of Nutrition and Health
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• 제47권6호
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• pp.416-425
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• 2014

Purpose: The purpose of this study was to investigate the stress, dietary habits, dietary behaviors, and health-related behavior of nurses. Method: The subjects of this study were 161 nurses studying at a cyber university. The general characteristics, stress, dietary habits, dietary behaviors, and health-related behavior of the subjects were surveyed using a self-administered questionnaire in October, 2010. The subjects were divided into two groups according to the working pattern: shift workers (n = 110) and non-shift workers (n = 51). Results: In the general characteristics, there were significant differences in marriage, monthly income, employment type, and job satisfaction between the two groups. Total stress score did not differ significantly between the two groups. In dietary habits, significant differences in meal regularity, skipping meals, skipping reasons, having regular mealtimes, frequency of snack and the snack time between shift workers and non-shift workers (p<0.05). Total score of dietary behaviors in shift workers was significantly lower than that in non-shift workers (p<0.05). Score of shift workers in taking three meals per day regularly was significantly lower than that of non-shift workers. In health-related behavior, a significant difference in sleeping time was observed between shift workers and non-shift workers. Dietary behavior showed negative correlation with shift work (r = 0.176) and positive correlation with health consciousness (r = 0.210) and perceived health status (r = 0.198) in subjects after adjustment for age, marriage, monthly income, and employment type (p < 0.05). Multiple regression analysis revealed that shift work, health consciousness, and perceived health status affected dietary behavior in subjects. Conclusion: These results indicate that shift working nurses had poor dietary habits and dietary behaviors, and these dietary behaviors are affected by their shift work, health consciousness, and perceive health status.

• 재활간호학회지
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• 제6권2호
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• pp.117-126
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• 2003

The purpose of this study was to identify the relationships of optimistic bias about gastric cancer, self-efficacy of healthy dietary behavior and unhealthy dietary habit in Korean adult men. The subjects were 394 men aged from 20 to 64 who lived in Seoul, Kyonggi Do, Kwang-Ju, Jeonnam Do. Data was collected by questionnaire surveys using convenient sampling. The instruments used for this study were extracted and modified from Lee's(2003). The collected data was analyzed using descriptive statistics, Pearson correlation coefficient, and stepwise multiple regression with SPSS/PC 10.0 version. Unhealthy dietary habit in adult men indicated a significantly negative correlation to optimistic bias about gastric cancer(r=-.159, p=.002) and self-efficacy of healthy dietary behavior(r=-.470, P=.000). The most significant predictors influencing unhealthy dietary habit in adult men were age and self-efficacy of healthy dietary behavior. The variance explained was about 24%. These results suggested that men of young age and lack of self-efficacy of healthy dietary behavior are likely to have unhealthy dietary behavior. Therefore, considering age and facilitating self-efficacy are needed in nursing education and intervention for dietary habit change.

• 대한가정학회지
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• 제26권1호
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• pp.43-49
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• 1988

This study was attempted to investigate the relationship of the nutritional knowledge, the dietary behavior, the nutrient intake and personality. The subjects consist of 833 middle-aged women residing in 3 major cities in Korea. Results showed that the average nutritional knowledge score of the total subjects is 6. 4 when the possible maximum score is 15 and their dietary behavior has been considered to e fair. The higher nutritional knowledge score of respondents, the better their dietary and those who have good dietary behavior are the better in their nutrient intake.

• 한국산학기술학회논문지
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• 제18권6호
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• pp.366-374
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• 2017

본 연구는 간호여대생의 식행동의 정도를 알아보고, 자아존중감, 식이 자기효능감, 생활스트레스가 식행동에 미치는 영향을 알아보기 위하여 시도되었다. 연구대상자는 B, C시의 간호여대생 442명을 대상으로 하였다. 자료수집은 2016년 5월 15일부터 5월 30일까지 였다. 자료분석은 SPSS WIN/21.0을 이용하여 평균과 표준편차, t-검정, 일원분산분석, 피어슨 상관계수, 다중회귀분석을 사용하였다. 연구결과 간호여대생의 식행동은 $3.01{\pm}0.49$점으로 나타났다. 간호여대생의 일반적 특성에 따른 식행동의 차이에서 식행동은 학년(F=4.823, p=.008), 주거형태(F=6.067, p<.001), 성적(F=3.907, p=.021), 건강상태(F=7.975, p<.001), 건강에 대한 관심도(F=4.189, p=.016)에서 유의한 차이를 나타냈다. 간호여대생의 자아존중감, 식이 자기효능감, 생활스트레스, 식행동과의 관계를 분석한 결과 식행동과 자아존중감(r=-.238, p<.001), 식이 자기효능감(r=-.438, p<.001)과는 유의한 부적 상관관계가 나타났고, 생활스트레스(r=.194, p<.001)와는 정적 상관관계가 나타났다. 간호여대생의 식행동에 영향을 미치는 요인은 식이 자기효능감, 생활스트레스, 주거형태, 건강에 대한 관심도로 나타났고, 설명력은 26.7%로 나타났다. 본 연구의 결과를 통하여 간호여대생을 대상으로 식행동에 영향을 미치는 다양한 요인을 확인하기 위한 반복 연구가 필요하고, 식행동을 향상시킬 수 있는 교육 및 중재프로그램 개발이 필요하다.

• 융합정보논문지
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• 제10권5호
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• pp.83-91
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• 2020

본 연구는 간호대학생의 식행동 정도를 살펴보고, 식행동에 영향을 미치는 요인을 분석하기 위해 실시된 조사연구이다. 수집된 304명의 자료를 SPSS 18로 기술통계, t-test, ANOVA, pearson's correlation coefficient와 stepwise multiple regression을 실시하였다. 본 연구대상자의 식행동의 평균 평점은 2.72점이었다. 식행동과 건강관심도 및 식생활 태도와는 유의한 정적인 상관관계를 보여주었고, 영양지식과는 유의한 상관관계가 없었다. 간호대학생의 식행동에 영향을 미치는 요인으로는 건강관심도, 지각된 건강상태, 운동, 식생활 태도와 거주형태로 나타났으며, 이는 간호대학생의 식행동에 대해 24.4%의 설명력을 보였다. 그 중에서 건강관심도가 가장 중요한 영향요인이었다. 향후 간호대학생의 바람직한 식행동을 형성하기 위해서는 식행동에 영향을 미치는 요인을 가진 학생들을 중심으로 건강관심도를 강화한 실질적인 중재 방안의 개발 및 적용이 필요할 것이다.

• 대한지역사회영양학회지
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• 제2권1호
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• pp.86-93
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• 1997

The purpose of this study was to investigate the effects of nutrition education on nutrition knowledge, dietary attitudes, and food behavior of college students. The subjects of this study were 350 college students attending a university. The education group students received nutrition education three hours per week during a 4-week period offered in a 'Home Economics' course. A total of 150 students in the education group and 200 students in the non-education group completed pre-test questionaires examining nutrition knowledge, dietary attitudes, and food behaviors. Major findings were as follows : nutrition knowledge, and food behavior of the education group were improved compared to the non-education group. But significant changes were not observed in dietary attitudes in the education group. There were higher correlations between nutrition knowledge and dietary attitudes score, and between dietary attitudes and food behavior score at the posttest than those at the pretest. These results suggest that nutrition education for college students can effectively improve their nutrition knowledge and food behaviors.

• 한국생활과학회지
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• 제22권1호
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• pp.201-213
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• 2013

This study was conducted to identify adults' knowledge, attitude, dietary behavior, and lifestyle for cancer prevention, and to examine the relation between these variables. The participants were 414 adults in the Jeonbuk area. The data were analyzed using Pearson correlation coefficients, ANOVA and Duncan test with SPSS v. 12.0. The score for participants' knowledge about cancer was 23.98 points of a possible 30, the score for attitude towards cancer was 44.46 points of a possible 55, the score for preventive dietary behavior for cancer was 36.79 points of a possible 55, and their score for preventive lifestyle for cancer was 29.76 points of a possible 40. The knowledge, attitude towards cancer, dietary behavior, and lifestyle for cancer prevention showed significant differences according to the general characteristics (e.g., age, religion, monthly income, educational level, job, health condition, and interests). There was a significant positive correlation between knowledge about cancer, attitude towards cancer, dietary behavior, and lifestyle for cancer prevention. Dietary behavior for cancer prevention showed a positive correlation with lifestyle for cancer prevention. In conclusion, it is necessary to consider the related factors for the development and implementation of systematic education programs that can encourage and promote preventive health behavior for cancer among adults.

• Journal of Nutrition and Health
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• 제38권9호
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• pp.756-764
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• 2005

The purpose of this study was to explore the variables affecting the quality of hospital dietary services. The quality of hospital dietary services was investigated in two ways, which can be named by factual quality and perceived quality The variables affecting hospital dietary services were classified into two categories, $\ulcorner$organizational environment variables$\lrcorner$ and $\ulcorner$work behavior variables$\lrcorner$. Quality readiness survey was conducted to investigate $\ulcorner$organizational environment variables$\lrcorner$ and $\ulcorner$work behavior variables$\lrcorner$ on 225 dietitians working in dietary departments of 45 general hospitals which had more than 400 beds. $\ulcorner$Organizational environment variables$\lrcorner$ were categorized into four variable group:'organizational work design', 'organizational culture', 'department head leadership' and 'top management leadership'. $\ulcorner$Work behavior variables$\lrcorner$ were categorized into three variable group: 'individual behavior', 'peer group behavior', and 'behavior toward supervisor'. Top management leadership (p< 0.01)' in the $\ulcorner$organizational environment variables$\lrcorner$ had significant impacts on the factual quality of hospital dietary services.

• 대한지역사회영양학회지
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• 제21권1호
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• pp.75-83
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• 2016

Objectives: The purpose of this study was to analyze correlation thresholds and assessment for salty taste and high-salt dietary behaviors by age. Methods: A total of 524 subjects including 100 each of elementary school students, middle school students, college students, and elderly as well as 124 adults were surveyed for detection and recognition thresholds, salty taste assessments, and high-salt dietary behaviors. Results: Elementary students had a lower detection threshold (p<0.05) and recognition threshold (p<0.01) than did the other groups. Salty taste assessments were lowest among elementary students, followed by middle school students, while college students, adults, and elderly had higher assessment score (p<0.001). Elementary students had significantly lower scores for high-salt dietary behavior than did middle school students, college students, adults and elderly (p<0.001). Middle school students had higher scores for high-salt dietary behavior than did elementary school students and elderly (p<0.001) but no meaningful difference was found in dietary behavior scores between college students, adults, and elderly. There were positive correlations between high-salt dietary behavior and detection thresholds (p<0.001), recognition thresholds (p<0.001), and salty taste assessment (p<0.001). High-salt dietary behavior was more positively correlated with salty taste assessment than detection and recognition thresholds for salty taste. Conclusions: This study suggested that salty taste assessments were positively associated with scores for the detection and recognition thresholds and high-salt dietary behavior.

• 대한가정학회지
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• 제41권1호
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• pp.155-167
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• 2003

This study was conducted to investigate the effects of wearing behavior of clothing and dietary behavior, and psychological characteristics on the obese children. For this purpose, the questionnaire method was used and the subjects were 1,501 elementary school children in the 4th to the 6th grade and their mothers (1,459), in Seoul, Busan, Daegu, Gwangju, and Andong cities. The children were divided into two groups, such as a normal weight group (NWG) and an obese group (OG). There were significant differences in adaptability to the cold and the heat, and in wearing behavior of clothing for body shape between NWG and OG. Scores for balanced dietary behavior was higher in OG than in NWG while dietary control perceived by their mothers was better in NWG than in OG. Stress was lower and self-esteem was higher in NWG than in OG. Experimental tests are needed to analyze the behavior of obese children on the basis of the obtained results of this study.