• 한국식생활문화학회지
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• 제11권4호
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• pp.517-525
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• 1996

The purpose of this study was to evaluate the important changes and the trends in Korean newspaper articles related to 1) food habits and food consumption patterns 2) nutrition, health and diseases 3) food safety and policy. The method used in this study was content analysis of the articles pressed in Donga ilbo and Choseun ilbo from January 1960 to June 1996. Among the total 1814 articles, those on nutrition, health and disease were 922 (50.8%), food safety and policy were 490 (27%) and food habits and consumption patterns were 402 (22.2%). The articles related to food habits and consumption patterns dealt with four contents, food habits reformation, changes in food consumption patterns, nutritional status and food habits. The frequencies of food habits content were highest (51.1%) and especially increased in 1980's and 1990's as the concerns on health and pursuit of convenience were increased. Most of contents related to food habits were health and longevity diet (44%) and eating out (27.5%). The percentile of food habits reformation, the changes in food consumption patterns and nutritional status were 20.1%, 18.4% and 10.0%, respectively. The contents of food habits reformation were most interested in 1960's when food shortage and poverty prevailed. Nowadays, the major subjects of food habits reformation were changed to the problem of wastage and the use of our agricultural foods. The frequencies of change in food consumption patterns were gradually increased from 1960's (7 item) to June 1996 (34 items). And the most of contents related to nutritional status were focused on suffering from food shortage especially in 1960's.

• 한국조리학회지
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• 제7권2호
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• pp.133-156
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• 2001

By study on the paterns of intake according to regulation of neal among men and women in seoul, Eating habits′ improvement in quality can be encouraged. The study shows that the more regular meal the group have, the fewer they eat out and less instant food they have. Additionally, they are less likely to have an unbalanced diet, and make "kimchi" in their own way, and keep and follow their own menu. Also, this group leads a rregular life and takes a 3 - minute walk. In nutrition, they have taken lessons about nutrition, and know a need of those lessons. So they practice what they learn better compared other groups.

• 한국어류학회지
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• 제32권1호
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• pp.8-13
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• 2020

줄삼치(Sarda orientalis)는 2015년 1월부터 12월까지 제주 주변해역에서 고등어 선망어선에 혼획된 288개체를 이용하였으며, 가랑이체장(fork length)과 체중을 각각 0.1 cm와 0.1 g까지 측정한 뒤 해부하여 먹이생물의 크기와 무게를 측정하고 최대한 종 수준까지 분석하였다. 먹이생물은 상대중요성지수비(%IRI)를 이용해 분석하였으며, 크기군과 계절에 따른 먹이조성 변화를 알아보았다. 줄삼치의 가장 중요한 먹이생물은 어류(Pisces)였으며, 그중에서도 멸치(Engraulis japonicus)가 가장 높은 비율을 보였다. 그 외 난바다곤쟁이류(Euphausiacea), 단각류(Amphipoda), 두족류(Cephalopoda)가 출현하였으나 그 양은 적었다. 줄삼치는 모든 크기군과 계절에서 어류가 가장 중요한 먹이생물이었으며, 성장하면서 먹이생물의 중량이 증가하였다.

• 대한간호학회지
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• 제37권1호
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• pp.105-113
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• 2007

Purpose: The purpose of this study was to identify the effects of a multi agent obesity control program in obese school children. This program was composed of strategies to modify diet and exercise habits and to change cognitive behavior variables(stress, coping, and self-efficacy). Method: The subjects were 40 obese school children who participated in our project voluntarily via homepage, TV, newspaper, public paper and school official documents. The program was implemented daily for 4 sessions per day for ten days from August 16 to 26, 2004. The daily program consisted of exercise therapy, dance therapy, cognitive behavior therapy and aroma therapy. The data was analyzed by paired t-test using the SPSSWIN program. Result: There was a significant decrease in children's waist-hip ratio(p=.04) and in children's stress(p=.00) after the program. There was a significant increase in children's self-confidence after the program(p=.02) and a significant decrease in children's diet habit after the program(p=.02). Conclusion: This study provides evidence that a multiagent obese control program is effective in changing waist-hip ratio, stress, self-confidence, and diet habits in obese school children.

• 한국치위생학회지
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• 제13권1호
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• pp.129-135
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• 2013

Objectives : The purpose of this study was to attempt to lay the foundation for the development of oral health programs geared toward promoting the oral health of low socioeconomic class children. Methods : The subjects of this study have been investigated for the use of children to 96 local children's center. Questionnaire for research purposes are described in more detail under the coordination of child care teachers to students, students to be able to record. The survey was conducted at the Health center. Analyzed the data collected by SPSS 18.0. Results : The findings of the study were as follows: The children were influenced by habits of having a snack in dental caries experience. Higher intake of bread and a lot of children more probability of dental caries experience. I've found a lot of sweet-food intake eleven cakes or fruits and vegetables that children prefer higher dental caries experience was low. Conclusions : Education on dietary behavior for low-income children was necessary because of the high correlation of the relationship between dietary habits and dental caries and diet.

• 한국수산과학회지
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• 제40권5호
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• pp.308-314
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• 2007

The feeding habits of Sebastes schlegeli collected from the Tongyeong marine ranching area throughout 2002 were studied. S. schlegeli is a carnivore (piscivore), and consumed mainly fish. Its diet also included a small amount of caridean shrimps, crabs, amphipods, polychaetes, and isopods. The diet of S. schlegeli underwent size-related changes. Small individuals (standard length (SL)<6 cm) fed mainly on fishes, caridean shrimps, and amphipods, and the proportion of fish increased with SL. Large individuals (SL>20 cm) ate fish predominately. The diet of S. schlegeli changes seasonally, and caridean shrimps were consumed mainly from May to July. The dietary breadth index of S. schlegeli varied with SL and season.

• 대한지역사회영양학회지
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• 제17권5호
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• pp.623-636
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• 2012

Health Belief Model is a socio-psychological theory of decision making to individual health-related behaviors. This study was aimed to develop an effective education program for hypertension based on health belief model. The main factors of health belief model were investigated by focus group interview (FGI) with 23 hypertensive or prehypertensive subjects aged over fifty years. 'Perceived susceptibility' to hypertension was family history, neglect of health care, preference for salty food, broth of soup and stew. Lifelong medication, complications, and medical costs were reported as 'perceived severity' of hypertension. 'Perceived benefits' of hypertension management were decrease of medicinal dose, reduction of medical costs, and healthy eating habits of the family, while 'perceived barriers' were lack of palatability of low salt diet, convenience-oriented dietary habits, and limited choice of foods when eating out. Subjects mentioned TV health programs, public health center programs, and advice from doctors and family as 'cues to action' of hypertension management. These qualitative information provided basis for developing a nutrition education program for hypertension which could be implemented in the public health center. Eight week program was composed of understanding hypertension, risk factor management (eating habits, weight), low salt diet (principles, cooking), advanced management for healthy diet in 2 sessions, and summary. Each session was designed to alert the susceptibility and severity, to emphasize the benefits, and to reduce the barriers by providing dietary monitoring, practical advice, and action tips.

• 한국콘텐츠학회논문지
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• 제20권6호
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• pp.521-530
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• 2020

본 연구에서는 유아를 대상으로 가정연계 요리활동 중심의 영양교육 프로그램을 개발하고 평가하는 데 있다. 프로그램 개발 및 평가에 있어 전문가의 타당도와 사회적 인지이론을 바탕으로 유아교육기관의 매월 식단에 포함된 제철식품 1개를 선정하여 가정연계 요리활동 프로그램(12개 차시)을 개발하였다. 본 연구는 총 12개월 동안 월 1회 실시하였으며, 유아 29명을 대상으로 사전, 사후 검사를 실시하였다. 유아대상의 평균 연령은 72.5개월이었다. 프로그램 적용 후 사후검사에서 실험집단이 비교집단보다 영양지식과 식습관에 미치는 효과가 유의미하게 높은 것으로 나타났다. 이를 통해 본 연구에서 개발한 가정연계 요리활동 중심의 유아 영양교육 프로그램이 유아의 영양지식, 식습관 향상에 효과적이며 영양교육에 가정연계 요리활동을 접목하여 활용될 수 있는 근거와 시사점을 제공한다고 볼 수 있다.

• Journal of Nutrition and Health
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• 제51권5호
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• pp.445-454
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• 2018

Purpose: Changes in eating habits and malnutrition due to dysphagia are important health problems for older adults. This study investigated the effects of an educational program aimed at improving diet quality in community-dwelling older adults at risk for dysphagia in South Korea. Methods: We assessed 27 individuals in the experimental group and 26 individuals in the control group between September and October 2015. All participants were aged 65 years or older and were at risk for dysphagia. A combined diet and exercise program was applied to the experimental group (n = 27) for six weeks. We examined changes in participants' eating habits and their knowledge and attitudes concerning dysphagia risk. The nutrition intake of all participants was measured before and after the intervention using 24-hr dietary recall. Results: There was a significant increase in knowledge of dysphagia risk in the experimental group, with scores increasing from 3.7 to 7.1, out of 10 points (p < 0.001). There were also significant improvements in eating habits after the intervention in the experimental group, with scores increasing from 21.9 to 28.3, out of 36 points (p < 0.001). The attitude score of participants in the experimental group increased significantly, from 15.2 to 16.7, out of 20 points (p = 0.016). Conclusion: Developing educational programs can help older adults living in the community lead a healthier lifestyle and improve their ability to manage their diet.

• 한국지역사회생활과학회지
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• 제26권4호
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• pp.731-747
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• 2015

This study investigates general environmental factors influencing hypertension and diabetes patients and their disease control methods, self-efficacy, nutritional risk, diagnosis of eating styles according to nutritional risk, accountability in eating habit instructions, and nutritional intake and provides basic data for eating habit control in hypertension and diabetes patients. For this, 70 patients who visited a hypertension and diabetes admission center were interviewed using a questionnaire. According to the results, the implementation of self-efficacy in hypertension and diabetes was higher in female subjects. The diagnosis of eating type with nutritional risk was higher in female subjects, and there was a significant difference between male and female subjects (p<0.05). Both sexes had scores above 6 in nutritional risk and were diagnosed to have a "high-risk nutritional status." In the diagnosis of eating habits with nutritional risk, diet quality was higher for female patients (p<0.05), and the nutritional intake of subjects was low for most nutrients. In particular, the intake of calcium, vitamin A, riboflavin, and folic acid was low, indicating a need to improve eating habits for the balanced intake of nutrients because of the increasing importance of eating habits for controlling chronic diseases.