• 제목/요약/키워드: Diet control

검색결과 4,778건 처리시간 0.03초

태음조위탕(太陰調胃湯) 약침(藥鍼)이 고지방 급여 흰쥐의 혈장 및 간장의 지질구성과 항산화능에 미치는 영향 (Effects of taeeumjoweetang Herbal-Acupuncture on plasma and liver lipid composition and antioxidative capacity in rat fed high fat diet)

  • 임윤택;이준무
    • Korean Journal of Acupuncture
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    • 제22권2호
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    • pp.151-161
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    • 2005
  • Objectives : In order to measure the Effects of taeeumjoweetang Herbal- Acupuncture at joksamri(ST36) and kwanweun(CV4) on liver and plasma lipid composition and antioxidative capacity in rat fed high fat diet. Results : Concentrations of plasma triglyceride, total cholesterol and LDL-cholesterol showed a tendency to increase in the high fat diet group. However Herbal-Acupuncture groups showed a lower values than control groups. HDL-cholesterol showed a tendensy to decrease in high 131 fat diet groups and in high fat diet groups, these values showed no significantly different. Liver total cholesterol values showed no significantly different in all treatment groups. Triglyceride concentration showed a high value in control group and other treatment groups showed no significantly different. plasma GOT and GPT values showed a tendency to increase in high fat diet group. however these values decreased in Herbal-Acupuncture group. The concentration of TBARS in liver and plasma showed a high values in high fat diet group, however these values showed a tendency to decrease in aqua- acupuncture group. Glutathione peroxidase, superoxide dismutase and catalase activity values showed a low values in high fat diet group, however these values showed a tendency to increase in Herbal-Acupuncture group.

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단백질의 제한과 회복으로 인한 골격 근육내의 성분변화 (The Change of Electrolytes Composition in Skeletal Muscles by Protein Restriction and Rehabilitation)

  • 김지현;김숙희
    • Journal of Nutrition and Health
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    • 제14권4호
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    • pp.151-161
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    • 1981
  • The objective of this study was to compare the electrolytes contents in skeletal muscles of two different groups of rats, one for control fed 20% casein diet, and the other experimental group recovered from 7% casein diet as protein restriction feeding for two weeks at the beginning of this experiment. Two different comparison criteria were used in this study, one for comparison between animals at the same age groups and the other between groups weighing same body weight as the control groups. Food consumption of animals for experimental and control groups were ad libitum. Following measurement and samples were collected: body weight, five different muscles-anterior tibialis (A.T.) extensor digitorium longus (E.D.L.) soleus, plantaris, gastrocnemius-for electrolytes and protein analysis. The experimental groups showed lower body weight than that of control group. Same trend was showen in protein content in five different muscles. Magnesium and potassium content in four muscles except gastrocnemius showed lower and sodium higher in experimental groups than those in control group at fourteenth day, after recovery from protein restriction, electrolytes content change showed differently in four muscles. Magnesium and potassium contents were increased as protein content in diet. Sodium content decreased as one week intake of recovery diet started, thereafter it was rather slowly increased. Phosphorus content in gastrocnemius at the second week in experimental group was slightly lower than that of control group, and it recovered rapider while at the same body weight group it was higher in experimental group.

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미역첨가급식(添加給食)이 흰쥐의 간(肝) 및 혈청(血淸)의 지질농도(脂質濃度)에 미치는 영향(影響) (Effects of Undaria Pinnatifida on Serum and Liver Lipids in Rats)

  • 한재금;고진복
    • 한국식품영양과학회지
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    • 제15권4호
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    • pp.17-23
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    • 1986
  • This study was designed to observe the effect of Undaria Pinnatifida (U. P.) Powder on serum and liver lipids concentration in rats. Adult male rats of Sprague-Dawley strain were divided into four diet groups: one control diet and the other three diets in which U.P. powder was mixed with the control diet at the rate of 1%, 2% and 3% respectively. The results of the above observation were as follows : Serum and liver total lipids in 3% U.P. group were lower an those in control group at the 6th week. There was no difference in serum and liver total cholesterol among the diet groups. Serum HDL-cholesterol and HDL-cholesterol per total cholesterol ratio in 3% U.P. group were higher than those in control group at the 3rd and 6th week. Serum triglyceride in 3% U.P. group was significantly lower than that in control group at the 3rd week. Serum phospholipid in 1% U.P. and 3% U.P. group was significantly lower than that in control group at the 3rd week, but there was no difference among them at the 6th week.

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잉어사료에 있어서 피혁분과 육골분의 어분대체원으로서의 평가 (Evaluation of Leather Meal and Meat and Bone Meal as the Fish Meal Replacer in Israeli Carp Diets)

  • 배승철;장혜경;김경희
    • 한국양식학회지
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    • 제10권2호
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    • pp.153-161
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    • 1997
  • 본 연구는 잉어 사료의 어분 대체사료원으로서 피혁분과 육골분의 이용 가능성과 어분단백질 대체 범위를 결정하고 잉어용 어분대체품 개발의 기초자료를 제공하고자 실시되었다. 본 실험사료의 단백질원으로 동물성으로는 북양어분(White Fish Meal, WFM), 피혁분(Leather Meal, LM), 육골분(Meat & Bone Meal, MBM)을 식물성으로는 대두박(Soybean Meal, SM), 콘글루텐밀(Corn Gluten Meal, CGM)을 사용하였고, 조단백질 함량은 39.5%, 가용성 에너지는 15.3 KJ/g으로 동일하게 맞추었고, 실험사료내의 어분대체 비율은 다음과 같다 : diet 1 (대조구), 100% white fish meal (WFM, control) : diet 2, 75% WFM+25% leather meal (LM) : diet 3, 50% WFM+50% LM : diet 4, 75% WFM+25% meat and bone meal (MBM) : diet 5, 50% WFM+50% MBM. 일주간의 먹이붙임후에 잉어는 각 실험군별 평균어체중 10 g이 되도록 하여 3반복으로 무작위 배치하였고, 첫 번째와 두 번째 4주간의 사육기간이 끝난 8주후에는 평균어체중이 28 g이 되도록 재배치하여 세 번째 4 주간동안 사육하였다. 사료는 1일 3회 어체중의 2.7-4%로 12주간 공급하였다. 첫 번째와 두 번째 4주후 사료 1(대조구)과 2의 증체율은 유의적 차이가 없었으나(P>0.05), 사료 3, 4, 5는 대조구보다 유의적으로 낮았다(P<0.05). 이와는 달리 세 번째 4주후에 있어서는 대조구와 비교하여 전 사료구에서 유의적인 차이가 없었다(P>0.05). 전어체 일반성분 분석결과, 8주의 수분과 12주의 조지방을 제외하고는 모든 사료구의 일반성분치(수분, 조단백, 조지방, 조회분)에 있어서 유의적 차이가 없었다(P>0.05). 본 실험 결과, 사료내 동물성 단백질원으로 피혁분과 육골분은 충분한 먹이붙임후에 어분단백질의 50%까지 대체 가능함을 보여 주었다.

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고지방식이로 유도된 비만 생쥐모델에서 저령차전자탕의 항비만 효과 (Anti-obesity Effect of Jeoreongchajeonja-tang in a High-fat Diet-induced Obesity Mouse model)

  • 장순우;고영미;곽진영;안택원
    • 사상체질의학회지
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    • 제30권2호
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    • pp.8-27
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    • 2018
  • Objective This study investigated the effects of Jeoreongchajeonja-tang in a high-fat diet-induced obesity mouse model. Methods The study examined 9-week-old male mice (C57bl/6J) divided into four groups: the normal(C57bl/6J-Nr), control (high-fat diet only; HFD-CTL), positive-control (high-fat diet with Garcinia cambogia), and experimental (high-fat diet with Jeoreongchajeonja-tang; HFD-JCT) groups. After 7 weeks, the body weight, food efficiency ratio, organ weight, and visceral fat weight of the mice were measured. Blood serum tests, mRNA, liver histopathology, and epididymis adipocytes were also examined. Results Compared with the Control(HFD-CTL) group, the Experimental(HFD-JCT) group given Jeoreongchajeonja-tang showed significant reductions in absolute body weight and food efficiency ratio. The serum alanine aminotransferase, total-cholesterol, triglyceride, low-density lipoprotein (LDL)-cholesterol, high-density lipoprotein (HDL)-cholesterol, insulin-like growth factor-1, and leptin levels were significantly lower in the experimental group than in the control group. The serum adiponectin levels were significantly higher in the experimental group than in the control group. Compared with the control group, the experimental group showed significant reductions in absolute abdominal subcutaneous fat, epididymal adipose tissue, kidney adipose tissue, intestine adipose tissue, and liver, kidney and spleen adipose tissue weights. The C/EBP-${\beta}$, leptin, and SREBP1c/ADD1 mRNA expression were significantly lower in the experimental group than in the control group, while the UCP-2 and adiponectin mRNA expression were significantly higher. Compared with the control group, the experimental group showed a significant reduction in the absolute adipocyte area in the liver and epididymal adipose tissue. Conclusion Jeoreongchajeonja-tang has an anti-obesity effect. Additional clinical studies are expected.

Effects of Low Calorie Diet and Platycodon Grandiflorum Extract on Fatty Acid Binding Protein Expression in Rats with Diet-induced Obesity

  • Park, Yoon-Shin;Cha, Min-Ho;Yoon, Yoo-Sik;Ahn, Hong-Seok
    • Nutritional Sciences
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    • 제8권1호
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    • pp.3-9
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    • 2005
  • Obesity can be defined as a metabolic disease due to an increased fat accumulation in the body caused by an imbalance of calorie intake and output The prevalence of obesity has increased substantially over the past 2-3 decades in developed and developing countries. The health impact of weight gain is so marked that obesity has now been classified as a major global public health problem In order to investigate the effect of diet conversion and oral administration of Platycodon grandiflorum extracts on the treatment of obesity, male Spraque-Dawley rats were divided into four groups: a group converted to normal diet (Control group), a group maintained high fat (30%) diet (H), and two groups with Platycodon grandiflorum extract added to the previously mentioned two groups. All animals were fed high fat diet for 7 weeks to induce the obesity. Then they were divided as mentioned above. Animals were fed experimental diet and Platycodon grandiflorum extract (150 mg/ml/rat/day) for 7 weeks. Body weight, adipose tissue weight (subcutaneous, epididymal, peritoneal fat pads) and serum lipids (total cholesterol and triglyceride) showed some differences among groups. The Platycodon grandiflorum feeding markedly decreased both body weight and adipose tissue weight in control group compared to H, high fat diet maintaining, group. Platycodon grandiflorum extracts significantly decreased the concentrations of serum lipids compared to H group. Fat cell numbers and sizes were significantly reduced in the oriental medicinal herb extract administrated group. Increased fatty acid binding protein (FABP) expression in high fat diet group was decreased by the dietary conversion to normal diet and the oral administration of Platycodon glandiflorum extracts. In contrast, there was no significant effect on FABP expression in the high fat maintenance group. In this study, the conversion from high fat diet to low fat or normal diet had a beneficial effect on body weight loss and serum lipid profiles. Dietary Platycodon glandiflorum extracts had an additive beneficial effect on the prevention and treatment of obesity.

침수 속박 스트레스에 의한 위궤양 흰쥐에서 식이 단백질 종류가 궤양 치유, 단백질 대사 및 질소평형에 미치는 영향 (The Effects of Dietary Proteins on Curative Effect, Protein Metabolism and Nitrogen Balance of Rats with Gastric Ulcer Induce by Restraint and Water Immersion Stress)

  • 김창임;김숙배
    • 동아시아식생활학회지
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    • 제7권1호
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    • pp.13-20
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    • 1997
  • This study was designed to determine the effects of protein sources on the curation of gastric ulceration, protein metabolism, and nitrogen balance in rats with gastric ulcer induce by restraint and water immersion stress. After the rats were fed 10% casein diet for 3 weeks, four groups of the rats were forced in 5$\times$5$\times$15cm plexiglass cage. The restraint and water immersion stress was carried at 20$\pm$2$^{\circ}C$ for 8-hour. The other one group(control group) was not exposed to stress. After stress 4 kinds of different diets containing 20% protein were given for 5 days. The protein sources were casein, whey protein, soy protein, gluten. The control group was fed to 10% casein diet. The results were as follows ; the weights of rats were not different among the diet groups During the experiment period follows ; the weights of rats were not different among the diet groups during the experiment period (for 5 days). The ulcer index of rats fed 10% gluten and soy protein diet was significantly higher than those of casein and whey protein diet groups(p<0.05). The level of serum albumin was not significantly different among diet groups. But hematocrit and the level of $\alpha$-amino-N, BU and UUN of plant protein diet groups were higher than animal diet groups, the urinary hydroxyproline of soy protein group was the highest and the whey protein was the lowest. The digestibility and BV of nitrogen of gluten diet group were significantly higher than those of casein and whey protein diet groups(p<0.05). The animal proteins had more curative effects of ulcer than plant animals. The results of this study provide useful information concerning diet therapy for the patients with gastrointestinal diseases and the field of enteral diet materials.

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백색 산란계의 산란성적에 미치는 성형 목탄가루, 목초액 및 양조식초 첨가사료의 영향 (Effect of Diets Containing Ground Charcoal Powder, Wood Vinegar and Fermented Acetic Acid on the Egg Production in White Leghorn Strain Layer)

  • 최윤석;고태송
    • 한국가금학회지
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    • 제18권1호
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    • pp.33-42
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    • 1991
  • 본 연구는 성형목탄가룬 목초액 및 양조식초가 산란계의 생산성에 미치는 영향을 조사하기 위해 실시되었다. 본 연구에 사용된 실험사료는 옥수수-대두박을 주체로 한 대조(기초)사료(CON) 이외에, 대조사료의 탈지미강 대신으로 0.5%의 성형목탄가루를 대치한 사료(CPD), 성형목탄가루 사료에 목초액을 첨가한 사료(PWV) 및 성형목탄가루 사료에 양조식초를 첨가한 사료(PFA)이다 2회에 걸쳐서 산란이 제어된 113주령의 백색 레그흔 계통의 산란계에 대조사료를 급여하여 1주간 예비사육 한 뒤에, 12주 동안 상기 실험사료를 각각 급여하여 사육하였다. 실험사육기간을 통해서, 대조, CPD와 PWV사료의 섭취량은 비슷하였으나, PFA사료의 섭취량은 실험사육기간이 경과함에 따라 감소하는 경향이 있었다. 난중은 대조에 비해서 실험사료를 급여하면 일반적으로 무거웠고, CPD를 급여한 것에서 대조사료에 비해서 유의하게 (P<0.05) 무거웠다. 산란율은 대조, CPD 및 PWV사료를 급여하면 각각 75.9, 75.0 및 75.9%로 유사하였으나, PFA를 급여하면 유의하게 (P<0.05) 낮아졌다. 그러나 산란일량은 대조, CPD및 PWV사료를 급여하면 각각 48.6, 49.9 및 49.5g이 되어 대조 에 비해서 CPD 및 PWV를 급여한 것에서 높아지는 경향이 있었고 이에 비해 PFA를 증여한 것에서는 유의하게 (P<0.05) 낮아졌다. 사료효율(딴/사로)은 대조와 PWV사료의 0.480 및 0.478에 비해서 CPD를 급여하면 0.491로 높아지는 경향이, PFA에서 0.442로 낮아지는 경향이 있었으나 실험사료 사이에 유의차가 발견되지 않았다. 한편 연 파난율은 대조사료에 비해서 CPD와 PWV를 급여하면 각각 30% 및 70%로 감소하였으나, PFA를 급여한 것에서는 대조사료의 2배 이상으로 증가하였다 난중 콜레스테롤함량에는 실험사료의 영향이 관찰되지 않았으나, 일당 난단백질 생합성량은 대조사료를 급여한 것에 비해서 CPD사료를 급여하면 유의하게(P<0.05) 증가하였고, 난각의 두께 및 난각비율이 CPD사료를 급여한 것에서 증가하는 경향이 있었다. 본 성적은 성형목탄가루는 난생산성에 좋은 영향이 있다는 것을 나타내고 있었다

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Effects of Different Sources of Dietary Chromium on Growth, Blood Profiles and Carcass Traits in Growing-finishing Pigs

  • Park, J.K.;Lee, J.Y.;Chae, B.J.;Ohh, S.J.
    • Asian-Australasian Journal of Animal Sciences
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    • 제22권11호
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    • pp.1547-1554
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    • 2009
  • This study was carried out to evaluate the effects of dietary supplementation of different sources of chromium on growth performance, blood profile and carcass trait in growing-finishing pigs. A total of 200 growing pigs (Landrace${\times}$Yorkshire)${\times}$Duroc, average initial weight 8.5 kg) were allotted to 5 treatments with 4 replicates per treatment and 10 pigs per replicate. Five treatments were designated as follows according to the source of chromium. i) Control (No chromium): corn-soybean meal based basal diet, ii) $CrCl_{3}$: control diet+200 ppb Cr as $CrCl_{3}$, iii) CrPic: control diet+200 ppb Cr as Cr picolinate, iv) CrMet-1: control diet+100 ppb Cr as Cr methionine, and v) CrMet-2: control diet+200 ppb Cr as Cr methionine. After the feeding trial, three pigs per replicate (12 pigs per treatment) were slaughtered for the evaluation of carcass traits. Average daily gain (ADG), average daily feed intake (ADFI), and feed: gain ratio (F/G) were not different (p>0.05) among dietary Cr sources. However, whole-period ADG of pigs fed CrPic, CrMet-1 and CrMet-2 diets was higher (p<0.05) than for the control diet. Nutrient digestibility was not different (p>0.05) among dietary Cr sources, but the nutrient digestibility of pigs fed CrPic, CrMet-1 and CrMet-2 diets was higher (p<0.05) than for the control diet. BUN level decreased with more magnitude (p<0.05) in pigs fed Cr during the 20 to 50 kg period. Although both serum cholesterol and triglyceride were different (p<0.05) among treatments, there was no consistent response that could be related to the dietary Cr sources regardless of growth phase. However, the overall data suggested that serum cholesterol level increased as BW of pigs increased. Blood total protein (TP) increased (p<0.05) in pigs fed Cr only during the 90-110 kg phase, and blood creatinine (Creat) level was higher in $CrCl_{3}$ and CrPic treatments than in the control only during the 90-110 kg phase. Backfat thickness was thinner (p<0.05) in pigs fed CrMet-2 than in the control treatment. Therefore, lean percentage was higher (p<0.05) in CrMet-2 than in control pigs. However, dressing percentage and Longissimus muscle area (LMA) were not different (p>0.05) among treatments. In conclusion, dietary supplementation of 200 ppb Cr, via either CrPic or CrMet, improved pig growth performance and nutrient digestibility. Moreover, dietary CrMet supplementation for the growing-finishing pig is evidently remarkable for improving both lean percentage of the carcass and backfat thickness.

차전자피와 글루코만난의 혼합 첨가가 고지방 식이를 한 흰쥐의 혈청지질과 변지방배설 및 체지방에 미치는 영향 (Effects of Psyllium Husk and Glucomannan on Serum Lipids, Fecal Fat Excretion and Body Fat in Rats Fed High-Fat Diet)

  • 임문이;장순애;이승근;이선영
    • 한국식품영양과학회지
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    • 제32권3호
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    • pp.469-473
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    • 2003
  • 비슷한 특성을 보이는 두 가지의 수용성 식이섬유, 차전자피와 glucomannan는 모두 혈청 지질과 변 배설, 체지방 감소에 효과가 있을 것으로 기대되고 있다. 본 연구는 흰쥐를 대상으로 20% 고포화지방 식이와 동시에 식이 무게의 1.58%에 해당하는 차전자피와 glucomannan의 혼합분말을 8주간 섭취하게 하고 체중과 혈청지방 및 변배설, 그리고 체지방의 변화를 조사하였다. 실험군은 대조군과 pair-fed control군, 식이섬유 섭취군으로 구성하였다. 본 연구 결과 차전자피와 glucomannan은 수용성 식이섬유 중 비교적 적은 복용량으로 체중을 감소시키고, 변의 건조 중량, 수분 함량, 지방함량 등을 유의적으로 증가시켜 부작용 없이 변 배설을 도와주었으며 장에서 지방의 흡수를 억제하고 혈청 콜레스테롤과 중성지방의 농도를 유의적으로 낮추어줌으로서 바람직한 체지방 저하 효과를 보였다. 위와 같은 결과들은 차전자피와 glucomannan의 혼합투여가 체지방 감소와 혈청지질 개선, 변비 해소 등에 효과적인 방법이며 특히 지방 섭취가 많은 현대인에게 지방 배설을 유도할 수 있는 방법임을 시사한다.