Journal of the Korean Society of Food Science and Nutrition (한국식품영양과학회지)
- Volume 15 Issue 4
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- Pages.17-23
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- 1986
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- 1226-3311(pISSN)
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- 2288-5978(eISSN)
Effects of Undaria Pinnatifida on Serum and Liver Lipids in Rats
미역첨가급식(添加給食)이 흰쥐의 간(肝) 및 혈청(血淸)의 지질농도(脂質濃度)에 미치는 영향(影響)
- Hahn, Jai-Kum (Dept. of Food and Nutrition, Pusan Women's University) ;
- Koh, Jin-Bog (Dept. of Food and Nutrition, Pusan Women's University)
- Published : 1986.12.30
Abstract
This study was designed to observe the effect of Undaria Pinnatifida (U. P.) Powder on serum and liver lipids concentration in rats. Adult male rats of Sprague-Dawley strain were divided into four diet groups: one control diet and the other three diets in which U.P. powder was mixed with the control diet at the rate of 1%, 2% and 3% respectively. The results of the above observation were as follows : Serum and liver total lipids in 3% U.P. group were lower an those in control group at the 6th week. There was no difference in serum and liver total cholesterol among the diet groups. Serum HDL-cholesterol and HDL-cholesterol per total cholesterol ratio in 3% U.P. group were higher than those in control group at the 3rd and 6th week. Serum triglyceride in 3% U.P. group was significantly lower than that in control group at the 3rd week. Serum phospholipid in 1% U.P. and 3% U.P. group was significantly lower than that in control group at the 3rd week, but there was no difference among them at the 6th week.
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