• 제목/요약/키워드: Diet Composition

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셀룰로오스, 펙틴 및 알긴산 수준이 흰쥐의 혈청지질 농도에 미치는 영향 (Effect of Cellulose, Pectin and Alginic Acid Level on Serum Lipid Composition in Rats)

  • 황은희;서은숙;이형자
    • 동아시아식생활학회지
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    • 제9권1호
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    • pp.27-34
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    • 1999
  • This study was carried out to investigate the effects of the kinds and the amounts of dietary fiber on serum lipid composition in rats. Seventy-two male Sprague-Dawley rats weighting 160$\pm$10g were fed diets containing 1.0%, 3.6%, 6.0% and 10.0% $\alpha$-cellulose, pectin and alginic acid fer 4 weeks. Daily food intake of experimental groups was significantly higher in the u-cellulose 10.0% group than in the other groups. Increasing the dietary fiber level decreased the food efficiency ratio of the $\alpha$-cellulose, pectin and alginic acid groups. Serum triglyceride concentration was significantly lower in the rats fed the alginic acid diet. Serum total cholesterol concentration showed no significant difference in the kind and the amount of three dietary fibers. Serum HDL-cholesterol concentration was higher in $\alpha$-cellulose and pectin diet. HDL-cholesterol/total cholesterol ratio was higher in u-cellulose and pectin diet than alginic acid diet. In conclusion, alginic acid is good for the serum triglyceride decrease, pectin is good for HDL-cholesterol increase, $\alpha$-cellulose and alginic acid are good for HDL-cholesterol/total cholesterol ratio increase. But the different effects according to the dietary fiber's contents did not show a significant trend.

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한국 남해에서 출현한 전갱이(Trachurus japonicus)의 식성 (Feeding Habits of the Jack Mackerel Trachurus japonicus in the Southern Sea of the Republic of Korea)

  • 이예지;이정훈;김영혜
    • 한국수산과학회지
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    • 제54권1호
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    • pp.64-72
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    • 2021
  • The feeding habits of the Japanese jack mackerel Trachurus japonicus were studied in the Southern Sea of the Republic of Korea. To assess the effects of season, sampling was conducted in February (winter), May (spring), and August (summer), 2020. The total length of each fish was measured in 1 cm intervals. Diet composition showed the highest species diversity during winter. Diet composition changed from copepods to euphausiids as the total length of jack mackerel increased, except during winter. The most important seasonal prey were copepods in winter and summer and euphausiids in spring. Species diversity of the zooplankton community structure was highest in winter. Among the zooplankton communities, copepods were dominant in all seasons. Species with a high electivity index in all seasons were relatively large zooplankton of ≥2 mm. Jack mackerel had ontogenetic diet change, exhibited diet selectivity depending on size, and its feeding habits were affected by the zooplankton community structure.

치어기 대서양참다랑어(Thunnus thynnus) 사료 내 아마인유의 이용성 평가 (Evaluation of Dietary Supplementation with Linseed Oil for Juvenile Atlantic Bluefin Tuna Thunnus thynnus)

  • 지승철;임종호;신재형;이경준
    • 한국수산과학회지
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    • 제56권5호
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    • pp.741-748
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    • 2023
  • This study evaluated the supplemental effects of linseed oil (LO) as a substitute for docosahexaenoic acid oil (DHAO) in the diet of juvenile Atlantic bluefin tuna. A control diet (DHA) was formulated to contain 65% enzyme-treated fish meal and 3% of DHAO. A LO diet was formulated to contain 1% LO replacing 1% DHAO in DHA diet. In a feeding trial, 300 juvenile bluefin tuna (initial body weight 1.15 g) were randomly divided into two concrete tanks (70 ton capacity) and fed one of the experimental diets for 13 days. Weight gain was higher in the LO group (519%) than in the control (443%) while survival and protein digestibility were similar between groups. The biological assessment of the tuna digestive organs did not differ between the DHA and LO groups. The fatty acid composition of the carcass showed that α-linolenic acid was only observed in the LO group, and there was no difference in the composition of eicosapentaenoic acid and docosapentaenoic acid between the groups. These results indicate that LO could be a dietary good oil source for Atlantic bluefin tuna without apparent negative effects.

녹두(Phaseolus aureus L.) 급여가 당뇨 유발 흰쥐의 혈당 및 지질성분 개선에 미치는 영향 (Effects of Mung Bean (Phaseolus aureus L.) on Blood Glucose and Lipid Composition Improvement in Streptozotocin-induced Diabetic Rats)

  • 박시우;김한수
    • 한국응용과학기술학회지
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    • 제37권2호
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    • pp.162-172
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    • 2020
  • 녹두(Phaseolus aureus L.)가 당뇨 유발 흰쥐에 있어서 혈당 및 지질성분, 단백질, 전해질 농도 등에 미치는 영향을 확인하기 위하여 기본 식이를 섭취시킨 BD군, 기본 식이군에 5% 녹두 급여군(BM군), 당뇨 유발 실험군(BS군)과 BS군에 5% 녹두를 섭취시킨 실험군(SM군)으로 나누어 실험을 수행하였다. 혈청 지질성분(총 콜레스테롤, LDL-콜레스테롤, 중성지질, 인지질, 유리 콜레스테롤, 콜레스테롤 에스테르), 혈당 및 유리지방산(non esterified fatty acid, NEFA)의 농도와 동맥경화지수(atherosclerotic index, AI), 심혈관 위험지수(cardiac risk factor, CRF)는 당뇨 유발군에서 여타 실험군과 비교하였을 때 유의적인 차이를 보이며 증가를 나타내었고(p<0.05), 5% 녹두 급여군에서 감소되는 것으로 나타났다. 당뇨유발군인 BS군에 비해 5% 녹두를 첨가시킨 SM군에서 고밀도 지단백 콜레스테롤(high density lipoprotein-cholesterol, HDL-콜레스테롤) 및 총 콜레스테롤에 대한 HDL-콜레스테롤의 농도 비는 유의적인 차이를 보이며 증가를 나타내었다(p<0.05). 혈청 단백질 농도에 있어서, 당뇨 유발군(BS군)에 5% 녹두를 급여(SM군)한 흰쥐의 혈청 알부민(albumin) 농도와 알부민/글로불린 비(albumin/globulin ratio, A/G 비)는 증가 하는 것으로 관찰되었다. 나트륨(Na) 및 염소(Cl)는 SM군에서 BS군 보다 농도가 감소된 것으로 확인하였다. 이상의 결과, 5% 녹두는 흰쥐의 혈당 및 지질대사 기능 개선에 도움이 되는 것으로 판단된다.

운동 수행 능력 및 체력증진을 위한 효율적 영양관리에 관한 연구 -식이급식 조건에 대하여- (A Study on Nutritional Management for Improvement of Exercise Capacity and Physical Fitness -For Dietary Feeding Condition-)

  • 오승호;김유섭;강정채
    • 한국식품영양과학회지
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    • 제20권2호
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    • pp.94-102
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    • 1991
  • This study was directed to further clarify the effect of resting time or dietary condition for the improvement of exercise capacity and physical fitness, and the changes of some body consitiuents and physiological functions which are related to the exercise metabolism. Sixteen male students(8 athletes and 8 nonathletes)were participated during 3 weeks(Aug. 20-Sep.9, 1989). Each subject performed two treadmill running trials at an absolute intensity (1 mintute in 3.4mph/15% slope and 2 minutes in 5.5mph/20% slope). In the resting time trials, general diet was fed before 1, 2, 4 and 12 hours of the treadmill exercise loaded. in the dietary condition trials, high carbohydrate(HC), high fat(HF) and high protein(HP) diet were fed before 2 hours of the treadmill exercise loaded. Control trial was that of resting time before treadmill exercise loaded after 12 hours of general diet feeding. Measurement were made to study the change of blood glucose, palmitate, lactate, blood pressure and heart rate. The results obtained are summarized as follows: Mean daily metabolizable period. In resting time trial, the blood glucose concentration of athlete and nonathlete from 2 hours group was similar to control group. The blood palmitate concentration of athlete was increased in 1 and 2 hours group but those of nonathlete was not only increased in 1 and2 hours group but was more increased in 12 hours group, compared with both control group. The blood lactate concentration was increased in all experimental group, compared with both control group and those of nonathlete was much higher than athlets. The elevation rate of blood pressure in pre-and after-exercise of athlete was lower than those of nonathlete. In dietary composition trial, the blood glucose concentration of athlete and nonathlete in HC group was higher than other diet groups. The blood lactate concentration of athlete and nonathlete in HC group was lower than other diet groups. There was no remarkable change of the blood palmitate concentration and heart rate in each dietary composition trial, but those of nonathlete was low in HC and high in HP group. In above results, it was suggested that the effective condition of resting time and dietary composition for the improvement of exercise capacity of nonathlete may be 2 hours and HC diet, respectively. But it was showed that the exercise capacity of athlete may not be affected by experimental condition of resting time, except 1 hour after feeding or of dietary composition because of well adaptation in new exercise condition.

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통영 연안에서 출현하는 멸치(Engraulis japonicus)의 위내용물 조성 (Diet Composition of the Anchovy, Engraulis japonicus in the Coastal Water of Tongyeong)

  • 조재익;김도균;성기창;강다연;진수연;서호영;백근욱
    • 한국어류학회지
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    • 제35권4호
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    • pp.340-346
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    • 2023
  • 이번 연구에 사용된 멸치는 남해 통영 연안에서 정치망과 권현망을 이용하여 채집되었다. 가랑이 체장범위는 1.9~14.7 cm로 나타났다. 멸치의 주 먹이생물은 50.4%의 상대중요도지수비를 나타낸 요각류였다. 요각류 다음으로 중요한 먹이생물은 47.3%의 상대중요도지수비를 나타낸 난바다곤쟁이류였다. 멸치의 섭식전략을 도해적 방법으로 나타낸 결과, 멸치는 섭식특화종으로 나타났다. 멸치의 성장별 먹이생물 조성 변화를 알아본 결과(<8.0 cm, 8.0~10.0 cm, 10.0~12.0 cm, ≥12.0 cm) 성장함에 따라 난바다곤쟁이류의 중요도는 증가하고, 요각류의 중요도는 감소하였다. 멸치의 계절별 먹이생물 조성 변화를 알아본 결과, 춘계, 추계, 동계에는 요각류가 우점한 먹이생물이었으며, 하계에는 난바다곤쟁이류가 우점한 먹이생물이었다.

미립자사료에 효모, Kluyveromyces fragilis와 Candida utilis의 첨가가 은어 자어의 성장과 체성분에 미치는 영향 (Growth and Body Composition of Larval Ayu (Plecoglossus altivelis) Fed the Micro-diets Containing Kluyveromyces fragilis and Candida utilis)

  • 이상민;김동주;김경덕;김중균;이종하
    • 한국수산과학회지
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    • 제33권1호
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    • pp.20-24
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    • 2000
  • 은어 자어 배합사료에 효모의 첨가효과를 조사하기 위해 K. fragilis, protoplasted K. fragilis, C. utilis, protoplasted C. utilis 및 맥주효모를 각각 $5{\%}씩$ 첨가한 6종류의 실험사료를 미립자 크럼블 형태로 제조하여 평균체중 l00 mg 전후의 자어를 대상으로 사육 실험하였다. 사료별 3반복으로 7주간 사육 실험한 후의 생존율은 protoplasted K. fragilis, C. utilis 및 protoplasted C. utilis 첨가구가 $93{\~}94{\%}$로 효모 무첨가구인 대조구의 $87{\%}$보다 유의하게 높은 경향이었으며 (P<0.05), K. fragilis 및 맥주효모 첨가구는 대조구와 유의한 차이를 보이지 않았다 (P>0.05). 증체율은 protoplasted K. fragilis 첨가구가 $149{\%}$로 대조구의 $78{\%}$보다 유의하게 높았고 (P<0.05), 그 외 실험구들과는 유의한 차이가 없었다 (P>0.05). 전어체의 단백질과 회분 함량은 모든 실험구간에 유의한 차이는 없었고 (P>0.05), 지질 함량은 K. fragilis와 맥주효모 첨가구들이 대조구보다 낮은 값을 보였다 (P<0.05). 전어체의 아미노산 조성중 Asp는 효모 첨가구들이 대조구보다 유의하게 높은 값을 보였으며 (P<0.05), 그 외 아미노산들은 실험구간에 유의한 차이가 없었다 (P>0.05). 이상의 결과로부터 C. utilis보다는 K. fragilis를 외벽 처리하여 첨가하는 것이 은어 자어의 성장과 어체 지질 성분을 더 개선시킬 수 있을 것으로 전망된다.

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산야초 추출물을 함유한 식사 대용식을 이용한 초저열량 식사요법이 성인 비만 여성들의 체중감량과 건강 개선에 미치는 영향 (The Effects of Very Low Calorie Diet Using Meal Replacements that Contain the Wild Grass Extracts Based on Samul-tang Prescription on Weight Reduction and Health Promotion in the Obese Premenopausal Women)

  • 장유경;김지영;김상연;최형석;최승;박미현;홍성길;이무영;황성주
    • 한국식품영양과학회지
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    • 제34권1호
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    • pp.57-65
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    • 2005
  • 본 연구는 산야초 추출물이 함유된 식사대용식을 이용한 초저열량 식사요법의 체중감량과 건강개선에 미치는 효과를 평가하고자 실시되었다 그 결과 식사대용식을 이용하여 초저열량 식사요법을 한 성인 비만여성들의 경우 일반 음식으로만 초저 열량 식사요법을 한 성인 비만여성들보다 체중과 체지방율이 유의하게 감소하였음을 알 수 있었다. 건강관련 인자는 두 군간에 유의한 차이는 없었으나 산야초 추출물이 함유된 식사대용식을 섭취한 군내에서 식사중재 기간 동안 유의하게 지질 개선 효과가 있었다. 한편, 산야초 추출물이 함유된 식사대용식의 맛에 대한 기호도도 긍정적으로 평가되었다. 그러므로, 본 연구에서 사용된 산야초 추출물을 주성분으로 하여 제조된 식사대용식은 향후 임상에서 비만치료제로 응용함에 있어 크게 도움이 될 것으로 사료된다. 단, 앞으로 요요 현상의 가능성에 대한 보다 장기간에 걸친 임상연구가 이루어져야 할 것으로 사료된다.

알코올 및 고콜레스테롤 식이로 유도된 흰쥐의 지방간에서 지방산 결합단백질의 역할 및 특성 (The Role of Fatty Acid Binding Protein in the Fatty Liver Induced by Alcohol or High Cholesterol Diet in Rats)

  • 김혜경
    • Journal of Nutrition and Health
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    • 제32권6호
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    • pp.628-636
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    • 1999
  • There is a marked increase in geriatric disease, especially liver disease, due to the continuous increase in alcohol and fat consumption. Since the fatty liver, induced by alcohol or fat, is basically from abnormalities in the lipid metabolism, it is possible that fatty acid binding protein(FABP) which is related to the fatty acid metabolism may also be abnormal in these livers. FABP is a small molecular weight protein family present in cytosol in high concentration. It has been proposed as a fatty acid transfer protein and as a binding protein responsible for controlling intracellular free fatty acid concentration. In this research, we have examined the relationship between liver FABP and fatty liver induced by alcohol or high cholesterol diet. Rats were fed one of either semipurified liquid diets; control diet containing 65% carbohydrate, 20% protein, and 15% fat or high cholesterol diet containing 1%(w/w) cholesterol or alcohol diet containing 37% of alcohol instead of carbohydrate. After 5 weeks of feeding period, all rats received commercial chow diet for 5 weeks to examine recovery effect. Liver and blood samples were collected at 0, 1, 3, 5 and 10 weeks to analyze lipid compositions. FABP was purified from liver cytosol and injected to rabbit to obtain antiserum. Liver FABP amount was determined by SDS-PAGE and western blotting methods. Fatty acid binding capacity was determined by binding of 14Cpalmitate with the delipidated liver cytosol. Consumption of alcohol increased serum cholesterol, triglyceride concentration and decreased HDL-cholesterol concentration after 5 weeks. Serum apolipoprotein B concentration increased after 3 weeks and LDL-cholesterol and apolipoprotein A concentration changed after 1 week. Liver cholesterol and triglyceride concentration increased after 3 weeks. Consumption of high cholesterol diet changed liver and serum lipid composition after 3 weeks. Swiching to normal diet for 5 weeks did not normalize most of lipid composition in serum and liver except serum and liver except serum cholesterol, triglyceride and liver cholesterol. Liver cytosol FABP content and the fatty acid binding capacity decreased dramatically after 1 week with alcohol consumption. This results indicate that FABP content changes before the changes before the changes of blood or liver lipid composition, suggesting changes of FABP may cause development of the fatty liver induced by alcohol and can be used as an index of detecting a early development of fatty liver.

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가잠유충의 소화액 Proteinase 및 중장조직 Sucrase의 활성에 미치는 사료조성(당과 단백질과의 량비) 및 4 면기보호온도의 영향 (Effect of the Dietary Composition (quantitative ratio between carbohydrate and protein) and the Rearing Temperature during the 4th Moulting Period on Proteinase Activity of Digestive Juice and Sucrase Activity of Midgut Tissue in the Silkworm, Bombyx mori L.)

  • 문재유
    • 한국잠사곤충학회지
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    • 제15권1호
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    • pp.9-14
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    • 1973
  • 누에의 소화액 proteinase 및 중장조직 Sucrase의 활성에 미치는 영양 및 환경의 영향을 알기 위하여, 사료조성중에 당의 함량이 많은 A사료(따라서 단백질의 함량은 적음), 당과백질과의 량비가 약 1 : 2로 적당하다고 생각되는 B사료, 단백질의 함량이 많은 C사료(따라서 당의 함량이 적음)의 3종의 준합성사료를 사용하여 유충을 사육하고, 4면기를 16$^{\circ}C$, $25^{\circ}C$, 32$^{\circ}C$로 각각 보호한 5령 5일째 유충의 소화액 proteinase 및 중장조직 Sucrase의 활성을 조사하였던바 다음과 같은 결과를 얻었다. 1. 유충의 혈당량은 4 면기보호온도와 상관하지 않고 A사료> B사료> C사료의 순으로 많었으나 소화액 proteinase 및 중장조직 Sucrase의 활성은 C사료> B사료 >A사료의 순으로 강하였다. 2. 유충의 소화액 proteinase 활성은 A,B,C의 각 사료에 있어서 대개 같은 경향으로, 32$^{\circ}C$ 보다 16$^{\circ}C$에 있어서 강하였으나 혈당량의 변화와는 상반되는 경향이 없다. 3. 유충의 소화액 Sucrase 활성은 A,B,C의 각 사료에 있어서 같은 경향으로, 32$^{\circ}C$$25^{\circ}C$ >16$^{\circ}C$의 순으로 강하였으며 또한 혈당량의 변화와 같은 경향이었다. 4. 유충의 소화액 proteinase 활성은 사료조성과 4 면기보호온도와의 교호작용이 웅에서만 인정되었으나 중장조직 Sucrase 활성은 교호작용이 자웅 다같이 인정되었다.

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