• Journal of Environmental Science International
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• v.23 no.9
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• pp.1635-1642
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• 2014

Haloacetic acids (HAAs) concentrations have been observed to decreased at drinking water distribution system extremities. This decrease is associated with microbiological degradation by pipe wall biofilm. The objective of this study was to evaluate HAAs degradation in a drinking water system in the presence of a biofilm and to identify the factors that influence this degradation. Degradation of monochloroacetic acid (MCAA), dichloroacetic acid (DCAA) and trichloroacetic acid (TCAA) was observed in a simulated distribution system. The results obtained showed that different parameters came into play simultaneously in the degradation of HAAs, including retention time, water temperature, biomass, and composition of organic matter. Seasonal variations had a major effect on HAAs degradation and biomass quantity (ATP concentration) was lower by 25% in the winter compared with the summer.

• Journal of Microbiology and Biotechnology
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• v.8 no.2
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• pp.185-187
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• 1998

Pseudomonas putida KCTC 2401 degrades 1,1, 2-trichloroethylene (TCE) using phenol as a cosubstrate. The initial TCE degradation rate decreased with the initial TCE concentration up to 20mg/l of TCE at $30^{\circ}C$ and pH 6.5. The initial degradation rate and total removal efficiency increased with inoculum size. The strain also degraded dichloroacetic acid, which was supposed to be a degradation by-product. Phenol monooxygenase apparently participates in the TCE degradation mechanism.

• Environmental Sciences Bulletin of The Korean Environmental Sciences Society
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• v.4 no.2
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• pp.71-78
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• 2000

The chlorination of municipal drinking water supplies leads to the formation of so-called disinfection by-products(DBPs), many of which have been reported to cause harmful health effects based on animal studies. This study was conducted: 1) to observe seasonal changes in the major DBPs at four sampling sites on a drinking water distribution system located in Chunchon, Kangwon Do; and 2) to examine the effects of major water quality parameters on the formation of DBPs. During the field sampling, the water temperature, pH, and total and free chlorine residuals were all measured. The water samples were then analyzed for total organic carbon(TOC) and eight disinfection by-products in the laboratory. Chloroform, dichloroacetic acid, and trichloroacetic acid were the major constituents of the measured DBPs. The concentrations of the total DBPs were highest in fall, particularly in October, and lowest in summer. The concentrations of the total DBPs increased with increasing TOC concentrations. Multiple regression analyses showed that the concentrations of chloroform, bromodichloromethane, and chloral hydrate were linearly correlated with the pH. Other water parameters were not included in the regression equations. Accordingly, these results suggest that TOC and pH are both important factors in the formation of DBPs.

• Journal of the Korean Applied Science and Technology
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• v.23 no.2
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• pp.99-109
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• 2006

In order to obtain the maximum flame retardancy as well as the minimum deterioration of physical properties of PU flame-retardant coatings, chlorine and phosphorus functional groups were introduced into the pre-polymer of modified polyesters. In the first step, the tetramethylene bis(orthophosphate) (TBOP) and neohexanediol dichloroacetate (DCA-adduct) intermediates were synthesized. In the second step, 1,4-butanediol and adipic acid monomers were polymerized with the two kinds of intermediates to obtain copolymers. The modified polyesters containing chlorine and phosphorus (ATBA-10C, -20C, and -30C) were synthesized by adjusting that the content of phosphorus compound was fixed as 2wt% and the contents of chlorine compound (dichloroacetic acid) were varied as 10, 20, and 30wt%. Average molecular weight and polydispersity index of the preparation of ATBAs were decreased with increasing DCA content because of the increase in hydroxyl group that retards reaction.

• Journal of Korean Society on Water Environment
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• v.20 no.3
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• pp.275-280
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• 2004

This study was performed to investigate the disinfection efficiency and the formation characteristics of disinfection by-products(DBPs) by chlorination in the sewage effluent. The effluent was sampled from the sewage treatment plants operated in the activated sludge process and the advanced sewage process. The type of DBPs investigated were Trihalomethanes(THMs), Dichloroacetonitrile(DCAN), Chloral hydrate(CH), Dichloroacetic acid(DCAA), Trichloroacetic acid(TCAA). Major findings are as follows. First, the optimum injection concentration for chlorination in sewage effluent were found to be in the range $0.5{\sim}1.0mg\;cl_2/L$. Also, It was found that the chlorine dosage in the effluent of activated sludge process was higher than in the effluent of advanced sewage process. Second, the maximum formation concentration of THMs were $12.7{\mu}g/L$. The THMs formation reaction was finished in a short time of several seconds and chloroform was mainly formed. Also, it was found that the concentration of ammonium nitrogen is higher, the concentration of THMs is lower. Third, it was found that DCAA and TCAA were mainly formed as DBPs by disinfection.

• Membrane and Water Treatment
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• v.14 no.2
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• pp.77-83
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• 2023

As a result of algal bloom, algal organic matters (AOMs) are rapidly increased in surface water. AOMs can act as precursors for the formation of harmful disinfection by-products (DBPs), which are serious problems in water treatment and human health. The main aim of this study is to characterize the formation of DBPs from AOMs produced by three different algae such as Oscillatoria sp., Anabaena sp., and Microcystis aeruginosa under different algal growth phases. In an effort to examine formation of DBPs during chlorination, chloroform (TCM), dichloroacetic acid (DCAA) and trichloroacetic acid (TCAA) were determined under various CT (product of disinfectant concentration and contact time, mg·min/L) values. Generally, the amounts of DBPs tended to increase with increasing CT values at the most growth phases. However, there was a significant difference between the amounts of DBPs produced by the three algal species at different growth phases. This result is likely due to the chemical composition variability of AOM from different algae at different growth phases. In addition, the effect of pre-ozonation on coagulation for the removal of AOMs from three algal species was investigated. The pre-ozonation had a positive effect on the coagulation/flocculation of AOMs.

• Journal of Korean Society of Environmental Engineers
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• v.31 no.5
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• pp.332-340
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• 2009

This study was conducted to analyze and determine formation potentials for chlorination disinfection by-products (DBPs) from twenty amino acid compounds with or without $Br^-$. Two of twenty amino acid compound were tryptophan and tyrosine that were relatively shown high for formation of trihalomethanes (THMs)/dissolved organic carbon (DOC) whether or not $Br^-$ presented. Other 18 compounds were shown low for formation of THMs/DOC whether or not $Br^-$ presented. Five amino acid compounds that were tryptophan, tyrosine, asparagine, aspartic acid and histidine were shown high for formation of haloacetic acids (HAAs)/DOC whether or not $Br^-$ presented. Although formation of dichloroacetic acid (DCAA) was dominated in asparagine, aspartic acid and histidine, trichloroacetic acid (TCAA) was dominated in tryptophan and tryptophan. The formation of haloacetnitriles (HANs)/DOC whether or not $Br^-$ presented was high in Aspartic acid, histidine, asparagine, tyrosine and tryptophan. Specially, aspartic acid was detected 660.2 ${\mu}$g/mg (HAN/DOC). Although the formation of chloralhydrate (CH)/DOC was shown high in asparagine, aspartic acid, histidine, methionine, tryptophan and tyrosine, the formation of Chloropicrin (CP)/DOC was low (1 ${\mu}$g/mg) in twenty amino acid compounds. The formations of THM, HAA and HAN were also investigated in functional groups of amino acids. The highest formation of THM was shown in amino acids compounds (tryptophan and tyrosine) with an aromatic functional group. Highest, second-highest, third-highest and fourth-highest functional groups for formation of HAA were aromatic, neutral, acidic and basic respectively. In order of increasing functional groups for formation of HAN were acidic, basic, neutral and aromatic.

• Korean Journal of Materials Research
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• v.6 no.3
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• pp.282-290
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• 1996

광화학 반응의 초기 유발을 위한 광촉매로 TiO2가 가장 널리 알려져 있으며, 기존의 상품보다 광촉매 활성도가 높은 촉매를 얻기 위해 Sol-Gel법을 이용하였다. TiO2 광촉매 제조를 위하여 전구체로서 Tetra-eth해-ortho-titanate(TEOT)를 이용하여 xerogeol 분말을 얻었으며, 광화학 반응의 효율을 측정하기 위해 분해대상 물질을 Dichloroacetic acid(DCA)로 선정하였다. 순수 titania 졸을 얻기 위한 최적조건은 알콕사이드 1몰당 물 40몰, 산 0.05몰이었고 pH의 범위는 3.3-3.6이었으며 Hexylene Glycol(HG)의 첨가량은 1몰임을 알 수 있었다. BET-N2방법을 이용하여 표면적을 측정한 결과 물/알콕 사이드의 몰비가 40-80범위에서 비표면적이 급격히 증가되어 DCA 의 광분해율도 증가하였으며, 몰 40몰을 첨가 후 졸-겔법으로 제조한 분말을 40$0^{\circ}C$에서 1시간 열처리한 anatase phase의 TiO2가 최고의 광분해 효율인 약 21%를 보였다. 이는 상업용으로 가장 효율이 높은 Dagussa P-25의 DCA 분해 효율보다 2배 정도 높은 것으로 나타났다.

• Journal of Microbiology and Biotechnology
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• v.16 no.11
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• pp.1734-1739
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• 2006

The degradation of perchloroethylene (PCE) was investigated with the serial treatment of biological reaction after dechlorination using Fenton's reagent. The dechlorination of PCE was expressed using $D_m$ (dechlorination value), calculated from ${\Delta}Cl^-mol/{\Delta}PCE$ mol, and was 2.58 with 5 mM of $H_2O_2$ and $Fe^{3+}$. The $150{\mu}M$ of PCE was transformed to $37{\mu}M$ of dichloroacetic acid (DCAA). Biological treatment with Delftia sp. N6 was applied after degradation of PCE by the Fenton reaction. The optical densities indicating cell growth were 0.53/0.10 with/without the Fenton reaction after one day, respectively. The N6 strain degraded 95% of the DCAA produced from PCE by the Fenton reaction within one day. Consequently, it seemed that the serial treatment of a Fenton reaction and biological reaction was effective in the removal of not only PCE, but also DCAA, one of the major metabolites of PCE.

• Journal of Environmental Science International
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• v.15 no.8
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• pp.785-797
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• 2006

The formation characteristics of trihalomethanes (THMs) and haloacetic acids (HAAs) were investigated in chlorination of raw water of different organic mallet characteristics. The samples used in this study were hydrophobic (N-HPO) and hydrophilic fraction (N-HPI) (which were concentrated and separated from Nakdong river water), and humic acid (HA) (which is known as a strong hydrophobic acid) as a reference organic matter, the specific UV absorbance (SUVA) of which was 2.19, 1.15 and 7.92, respectively. With increasing chlorine contact time, THMFP and HAAFP (the formation potential of THMs and HAAs) increased, but their increase was different depending on the organic mallet characteristics (i.e., for N-HPI, THMFP was higher than HAAFP, but the inverse result was obtained for N-HPO and HA and the ratio between them was greater for HA), and the mainly formed chemical species were CHCI$_3$ in case of THMs and dichloroacetic acid (DCAA) and trichloroacetic acid (TCAA) in case of HAAs for N-HPO and HA (and the ratios of CHCI$_3$ to total THMs and DCAA and TCAA to total HAAs for HA were higher than those for N-HPO), but for N-HPI, the ratio of brominated THMs was a little higher than that of CHCI$_3$ and the ratio of DCAA and TCAA to total HAAs was lower than that of N-HPO, although they are main chemical species in case of HAAs. Comparing THMFP and HAAFP with the increase in bromide concentration added with those in not adding it, the former increased greatly and its increase was higher for the organic mallet with stronger hydrophobicity, but the latter was lower for N-HPO and N-HPI and was similar for HA. The main chemical species with increasing bromide concentration were CHBt$_3$ in case of THMs regardless of organic matter characteristics, and dibromoacetic acid (DBAA) for N-HPO and N-HPI, DBAA and tribromoacetic acid (TBAA) for HA in case of HAAs. With increasing reaction temperature and pH, THMFP and HAAFP increased for the former, but for the latter, THMFP increased and HAAFP decreased, although the rate of increase or decrease was different with organic mallet characteristics.