Effects of Acidic Treatments for Anthocyanin and Proanthocyanidin Extraction on Black Bean (Glycine max Merrill.) (검정콩 안토시아닌 및 프로안토시아니딘 추출에 대한 산 처리의 영향)
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- Journal of the Korean Society of Food Science and Nutrition
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- v.44 no.10
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- pp.1594-1598
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- 2015