• 농업과학연구
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• 제9권2호
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• pp.556-561
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• 1982

우리나라에서 처리(處理) 유통(流通)되고 있는 초고온멸균유(超高溫滅菌乳)의 선도(鮮度) 및 세균학적(細菌學的) 상태(狀態)를 확인(確認)함과 동시(同時)에 냉장(冷藏) 및 실온(室溫)에 있어서의 보존성(保存性)을 구명(究明)하기 위하여 3개지성(個地城)(천안(天安), 평택(平澤) 및 수원(水原))에서 처리(處理) 생산(生産)되고 있는 초고온멸균무균충전우유(超高溫滅菌無菌充塡牛乳)를 시료(試料)로 하여 신선도(新鮮度) 검사(檢査)와 세균학적(細菌學的) 상태(狀態)를 시험(試驗)한 결과(結果)는 다음과 같다. 1. 3개(個) 유처리장(乳處理場)에서 생산(生産)된 초고온멸균유(超高溫滅菌乳)를 $5^{\circ}C$에 보존(保存)할 때 6주(週)까지 0.16%의 산도(酸度)를 유지(維持)하고 10주(週)에 이르러서도 0.18% 이하(以下)의 산도(酸度)와 음성(陰性)의 주정검사(酒精檢査) 및 자비시험결과(煮沸試驗結果)를 나타내었다. 2. 초고온멸균유(超高溫滅菌乳)를 $25^{\circ}C$에 보존(保存)할 때에는 9 주(週)까지 0.18%이하(以下)의 산도(酸度)를 유지(維持)하고 주정검사(酒精檢査) 및 자비시험(煮沸試驗)에서도 전시료(全試料)가 음성(陰性)을 나타내었다. 3. 초고온멸균유(超高溫滅菌乳)는 $5^{\circ}C$ 보존(保存)의 경우 내열성균(耐熱性菌), 대장균(大腸菌)은 나타나지 않았으며 생균수(生菌數) 및 호냉성균(好冷性菌)은 5주(週), 6주(週) 및 10주등(週等)에 <10/ml의 균수(菌數)를 나타내었다. 4. 초고온멸균유(超高溫滅菌乳)를 $25^{\circ}C$에 보존(保存)할 때 내열성균(耐熱性菌) 및 대장균(大腸菌)은 나타나지 않았으며 생균수(生菌數) 및 호냉생균(好冷生菌) 3주(週)부터 10주(週)까지 사이에 간단적(間斷的)으로 <10/ml의 균수(菌數)를 표시(表示)하였다.

• 한국축산식품학회지
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• 제24권4호
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• pp.355-360
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• 2004

본 연구는 축우의 모색발현에 관여하는 MC1R, MGF 및 TYRP1 3종류의 모색 유전자의 PCR-RFLP marker를 이용하여 쇠고기 품종 판별기술을 개발하고자 수행하였다. MC1R 유전자의 104번째 아미노산을 지정하는 codon에 GGT 염기를 갖고 있는 Holstein 젖소와 Angus 육우는 제한효소 인지부위가 존재하여 537 bp증폭산물이 절단되어 329와 208bp 두개의 band가 검출되었으나 한우에서는 GTG로 G 염기가 T염기로 치환됨으로써 제한효소 인식부위가 소실되어 537 bp의 단일 bind 만이 검출되었다. 따라서, 이처럼 MC1R 모색유전자의 품종 간 특정 염기서열의 차이가 곧 특정 제한효소의 염기 서열상의 인지 부위 차이를 가져와 한우와 Holstein 젖소 및 Angus 육우 품종간의 RFLP 유전자형 출현에 확실한 차이가 인정되어 한우 품종에 특이적인 MC1R 유전자의 RFLP marker를 이용한 한우육 판별이 가능하였다. 또한, MGF 유전자의 RFLP 유전자형 출현빈도에서 한우는 r/r형이 75％로 출현율이 매우 높은 유전자형으로 분석된 반면 Hereford종은 R/R 형이 80％로 출현율이 매우 높았고 Holstein종과 Angus종은 R/r형이 100％ 출현함으로써 한우와 Holstein 및 수입육우 품종간의 MGF 유전자형 출현빈도에 뚜렷한 차이가 인정되었다. 한편, TYRP1 유전자의 RFLP유전자형을 분석한 결과 모든 품종에서 동일한 RFLP type이 검출되어 TYRP1 모색 유전자를 이용한 쇠고기 품종 구별은 불가능한 것으로 나타났다. 따라서, 소 모색 관련 MC1R과 MGF 두 유전자의 품종 특이적 PCR-RFLP 유전자형은 한우육과 국내산 Holstein젖소고기 및 Angus 수입육간의 품종을 식별하는데 매우 유용한 DNA marker로 이용될 수 있음이 확인되었다.

• 한국식품과학회지
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• 제32권3호
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• pp.564-569
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• 2000

가공식품중의 우유단백질 분석을 위하여 효소면역측정법, ELISA를 개발하였다. 특이 항체를 생산하기 위해 열에 안정하고 우유의 주요한 단백질인 ${\alpha}_{s1}-CN$을 토끼에 면역하였다. 항${\alpha}_{s1}-CN$ 항체를 이용하여 간접경합 ELISA를 실시한 결과 검출한계는 $0.1\;{\mu}g/mL$ 이었고 ${\alpha}_{s1}-CN$, skim milk, ${\beta}-CN$과 whey protein isolate에 대한 특이항체의 반응성은 각각 100%, 37%, 0.14%과 0.04% 이었다. 그러나 다른 우유단백질인, ${\beta}-lactoglobulin,\;{\alpha}-lactalbumin$, bovine serum albumin 과 대두단백질인 isolated soy protein 에 대해서는 거의 반응성을 보이지 않았다. 샌드위치 ELISA 결과는 검출한계가 $0.01\;{\mu}g/mL$로 간접경합 ELISA 에 비하여 10배 정도 민감해져 따라서 이를 시료 분석에 이용하였다. 시유에 1-10%의 whole CN을 첨가한 spike test 결과 whole CN의 평균 회수율이 94.8%(CV, 8.2%)으로 나타났다. 식품재료와 유가공 제품에 대한 whole CN의 정량분석을 실시한 결과 탈지유는 29%, WPI는 0.03%, 농후 요구르트는 0.25%였으며 가공치즈는 6.9%로 나타났다.

• 산경연구논집
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• 제1권1호
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• pp.5-12
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• 2010

The retail business of drugstore was introduced to Korea for the first time 10 years ago. Since Olive Young introduced a retail store in the name of drugstore in 1999 for the first time in Korea, new distribution channel combining drugstore, cosmetic products and dairy products, etc has been made. At initial stage, the new distribution channel grew up slowly because of low specialty and economic stagnation. However, the three big distribution channels, that is to say, Olive Young (CJ), Watsons (GS) and W Store (Kolon Well Care), etc, were established to produce new distribution system following large-scaled discount stores as well as convenience stores. The purpose of the study is to investigate ways making Korean style drugstore be new retail business in addition to traditional markets, department stores, E-Mart and other general super markets and to examine problems preventing the drugstore from being promoted and to find out solutions. The speciality retailers that is called a category killer attacking department stores as well as marts is expanding market quickly. New consumption trend that gives priority to wellbeing is being expanded in accordance with high level of standards of living life: The drugstore is thought to be new alternative of distribution because it keeps special products. Young ladies who are main customers of drugstores respond to the trend sensitively to have more buying power that is thought to be promising. And, consumers' desire has become concrete and special. This is because consumers want not only convenient shopping but also special shopping system that is current trend. These days, so called Multi-shop and Total shop and other special shops have been recently opened. Special multi-shop has been concentrated on fashion product and miscellaneous goods so far: Health total wellbeing shop shall be popular in accordance with wellbeing trends. Drugstores can play an important role. Drugstores were opened for the first time ten years ago. In particular, Olive Young succeeded in going into the black after making efforts for a long time by many persons. Drugstores could succeed in the business owing to many persons in the past as well as customers who liked drugstores. However, drugstores once lost ways and recorded poor business results. The three drugstores, that is to say, Olive Young, Watsons making efforts to go into the black and W-Store pursuing traditional drugstore shall compete each other and make effort to satisfy customers' desire. In that way, the three drugstores can be assured of present business as well as future business. The consumers' demand trend has become special at sub-division so that drugstores that can satisfy the demand can succeed in the business. Large businesses may be more interested in the 4th generation retail business to produce good income and to have bright future. Drugstore business and market are likely to expand and develop owing to large business' participation in drugstore business. Drugstores expanded shop at Seoul and Gyeonggi-do until middle of 2000. Drugstore business at station sphere in Seoul and Gyeonggi-do that have high ratio of temporary population has low customer loyalty to have limitation on continuous growth. Since 2009, drugstores have opened new shops at local towns: From the year of 2010, drugstores need to establish multiple shop strategy by accelerating business speed and to allow customers to drop in the shop anywhere in the nation and to enter consumers' life deeply, so that they can strengthen business base definitely. Drugstores need to have price competitiveness to have multiple shop opening strategy and to satisfy consumers and to supply high quality services that is future subject to solve. And, Olive Young and Watsons that are Korean style drugstore need to keep system in order and to strengthen substance as Korean style drugstore and to expand marketing, so that they can get business outcome within 5 years that was done 10 years before and they become the 4th generation retail business. The study had difficulties at collecting material from the three drugstore because of poor cooperation. And, the author had great difficulty at collecting statistical material that was made in disorder. Further effort is needed considering such problems.

• 한국유가공학회:학술대회논문집
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• 한국유가공기술과학회 2002년도 정기총회 및 제55회 추계심포지움 - 전환기 유가공 산업의 생존전략
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• pp.23-40
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• 2002

This study was conducted to investigate the quality changes of the UHT(ultra-high temperature), LTLT(law temperature long time) and HTST(high temperature short time) treated milk samples by storage conditions for 6 months from August 2000 to February 2001. The UHT treated milk samples collected from 3 plants(A, B and C) were stored at l0$^{\circ}$C and room temperature(dark and light exposure) for 6 months, and the LTLT and HTST treated milk samples(D and E) were also stored for 30 days. The UHT pasteurized milk of A, B and C plant was treated at 130$^{\circ}$C for 2-3s, 133$^{\circ}$C for 2-3s and 135$^{\circ}$C for 4s, respectively. The UHT sterilized milk of A and B plant was treated at 140$^{\circ}$C for 2-3s and 145$^{\circ}$C for 3-4s, respectively. The LTLT milk of D plant was treated at 63$^{\circ}$C for 30 mins, and the HTST milk of E plant was treated at 72$^{\circ}$C for 15s. All of the raw milk samples collected from storage tank in 5 milk plants were showed less than 4.0 X 10$^5$cfu/ml in standard plate count, and normal level in acidity, specific gravity, and component of milk. Preservatives, antibiotics, sulfonamides and available chloride were not detected in both raw and heat treated milk samples obtained from 5 plants. One(10%) of 10 UHT pasteurized milk samples obtained from B plant and 2 (20%) of 10 from C were not detected in bacterial count after storage at 37$^{\circ}$C for 14 days, but all of the 10 milk samples from A were detected. No coliforms were detected in all samples tested. No bacteria were also detected in carton, polyethylene and tetra packs collected from the milk plants. A total of 300 UHT pasteurized milk samples collected from 3 plants were stored at room(3$^{\circ}$C ${\sim}$ 30$^{\circ}$C) for 3 and 6 months, 11.3%(34/300) were kept normal in sensory test, and 10.7%(32/300)were negative in bacterial count. The UHT pasteurized milk from A deteriorated faster than the UHT pasteurized milk from B and C. The bacterial counts in the UHT pasteurized milk samples stored at 10$^{\circ}$C were kept less than standard limit(2 ${\times}$ 10$^4$ cfu/ml) of bacteria for 5 days, and bacterial counts in some milk samples were a slightly increased more than the standard limit as time elapsed for 6 months. When the milk samples were stored at room(3$^{\circ}$C ${\sim}$ 30$^{\circ}$C), the bacterial counts in most of the milk samples from A plant were more than the standard limit after 3 days of storage, but in the 20%${\sim}$30%(4${\sim}$6/20) of the milk samples from B and C were less than the standard limit after 6 months of storage. The bacterial counts in the LTLT and HTST pasteurized milk samples were about 4.0 ${\times}$ 10$^3$ and 1.5 ${\times}$ 101CFU/ml at the production day, respectively. The bacterial counts in the samples were rapidly increased to more than 10$^7$ CFU/ml at room temperature(12$^{\circ}$C ${\sim}$ 30$^{\circ}$C) for 3 days, but were kept less than 2 ${\times}$ 10$^3$ CFU/ml at refrigerator(l0$^{\circ}$C) for 7 days of storage. The sensory quality and acidity of pasteurized milk were gradually changed in proportion to bacterial counts during storage at room temperature and 10$^{\circ}$C for 30 days or 6 months. The standard limit of bacteria in whole market milk was more sensitive than those of sensory and chemical test as standards to determine the unaccepted milk. No significant correlation was found in keeping quality of the milk samples between dark and light exposure at room for 30 days or 6 months. The compositions of fat, solids not fat, protein and lactose in milk samples were not significantly changed according to the storage conditions and time for 30 days or 6 months. The UHT sterilized milk samples(A plant ; 20 samples, B plant ; 110 samples) collected from 2 plants were not changed sensory, chemical and microbiological quality by storage conditions for 6 months, but only one sample from B was detected the bacteria after 60 days of storage. The shelflife of UHT pasteurized milk in this study was a little longer than that reported by previous surveys. Although the shelflife of UHT pasteurized milk made a significant difference among three milk plants, the results indicated that some UHT pasteurized milk in polyethylene coated carton pack could be stored at room temperature for 6 months. The LTLT and HTST pasteurized milk should be sanitarily handled, kept and transported under refrigerated condition(below 7$^{\circ}$C) in order to supply wholesome milk to consumers.