• 제목/요약/키워드: DPPH test

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Antioxidative and Antiobesity Activity of Nepalese Wild Herbs

  • Poudel, Amrit;Kim, Se-Gun;Kim, Do-Kuk;Kim, Yun-Kyung;Lee, Young-Suk;Lee, Gye-Won;Min, Byung-Sun;Jung, Hyun-Ju
    • Natural Product Sciences
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    • 제17권2호
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    • pp.123-129
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    • 2011
  • A screening of Nepalese wild herbs for their antioxidant and antiobesity activity was carried out. The herbs including Allium hyposistum, Crateva unilocularis, Dryoathyrium boryanum and Cuscuta reflexa are widely used traditionally for various medicinal purposes in Nepal. The ethyl acetate fraction of D. boryanum showed polyphenol content of 266 ${\mu}g$GAE/mg with potent antioxidative activity assessed by DPPH free radical scavenging activity and hydrogen peroxide scavenging activity. The EtOAC fraction of D. boryanum also inhibited the lipid formation with 35% at 100${\mu}g/ml$ in 3T3-L1 cell model. Along with this, butanol fraction of C. reflexa also showed potent antioxidative activity and inhibition of 80% of lipid formation at the test concentration of 75 ${\mu}g/ml$ in 3T3-L1 cell line. This showed that these plant extracts have potential of antioxidant and antiobesity activity.

동결건조 감귤 분말을 첨가한 양갱의 품질특성 (Quality Characteristics of Yanggaeng Supplemented with Freeze-dried Citrus Mandarin Powder)

  • 차민아;정해정
    • 한국식생활문화학회지
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    • 제28권5호
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    • pp.488-494
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    • 2013
  • This study assessed the quality characteristics of Yanggaeng prepared with different ratios of Citrus mandarin powder: 0, 2, 4, and 6%. The moisture content was lowest in the controls, while there were no significant differences among the groups supplemented with Citrus mandarin powder. The pH significantly decreased as the amount of Citrus mandarin powder increased. The lightness (L), redness (a), and yellowness (b) were lower in control groups compared to Citrus mandarin powder groups. Texture profile analysis showed that the hardness of the Citrus mandarin powder groups were lower than the control (which was the highest). The total polyphenol and flavonoid content and DPPH (2,2-diphenyl-1-picrylhydrazyl) radical scavenging activity increased as the amount of Citrus mandarin powder increased. The result of a sensory evaluation test revealed no significant differences between the controls and groups with 2% Citrus mandarin powder added in color, smell, taste, texture, and overall acceptability.

지각 약침액의 항산화 및 항염증 효과에 관한 연구 (Antioxidative and Anti-inflammatory Effects of Aurantii Fructus Immaturus Pharmacopuncture)

  • 김성진;박상균
    • Korean Journal of Acupuncture
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    • 제27권2호
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    • pp.13-24
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    • 2010
  • Objectives : Ulcerative colitis is a chronic relapsing inflammatory disease in the gastrointestinal tract. We investigated whether Aurantii fructus immaturus (AFI) pharmacopuncture has antioxidative and anti-inflammatory effects. Methods : in vitro experiments, 1,1-diphenyl-2-picryl hydrazyl (DPPH) free radical scavenging activity, superoxide dismutase (SOD) activity, prevention on $H_2O_2$-induced cell death in RAW264.7 cell line, DNA fragmentation, and cyclooxygenase-2 mRNA expression induced by lipopolysaccharide (LPS), were analyzed to investigate antioxidative and anti-inflammatory effect of AFI pharmacopuncture. in vivo experiment, a murine model of dextran sulfate sodium (DSS)-induced colitis was used to examine the effect of AFI pharmacopuncture on CV12 at different doses of 5 ${\mu}l$, 0.5 ${\mu}l$, 0.05 ${\mu}l$ for 10 days. Body weight, colon length and macroscopic features were investigated. Results : AFI pharmacopuncture showed DPPH free radical scavenging and SOD active effects in a dose-dependent manner. AFI pharmacopuncture showed a protective effect against $H_2O_2$-induced cell injury and also attenuated LPS-induced COX-2 mRNA expression. In a DSS- induced colitis murine model, however, AFI pharmacopuncture at CV12 had no anti-inflammatory effects. Conclusions : The present results suggest that AFI pharmacopuncture extract may have anti- inflammatory and antioxidative effects in vivo test, but further research on the underlying mechanism is required.

Memory Enhancing and Antioxidant Properties of Fermented Chongmyung-tang

  • Nam, Jung-Il;Park, Yeun-Woo;Jeon, Hoon
    • Natural Product Sciences
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    • 제16권2호
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    • pp.93-98
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    • 2010
  • The Chongmyung-tang (CMT) has been used as an oriental herbal medicine for the purpose of enhanced learning and memory. Recently, since fermentation may give a positive effect on pharmacological actions of herbal medicine, many studies are focused to find fermented medicinal herbs with improved bioactivity. In the present study, memory enhancing, antioxidant and reducing power activity of CMT and fermented CMT with Aspergillus oryzae (FCMT-A) or Saccharomyces cerevisiae (FCMT-S) were determined. To evaluate the memory enhancing activities of CMT, FCMT-A and FCMT-S, we performed passive avoidance test using scopolamine induced amnesia model. Administration of CMT, FCMT-A and FCMT-S showed a significant memory enhancing effect about 72.5, 78.3, 71.8% of the normal group respectively. CMT, FCMT-A and FCMT-S also exhibited strong $DPPH{\bullet}$, ${\bullet}{O_2}^-$, $NO^{\codt}$, $ABTS^{{\cdot}+}$ scavenging activities and reducing ower. It was also found that fermented CMT has slightly higher scavenging activities on $DPPH{\bullet}$, $ABTS^{{\cdot}+}$ radicals compared to CMT. These results revealed that CMT, FCMT-A and FCMT-S had memory enhancing and radical scavenging activities. In addition, the fermentation of CMT was more or less important for elevated memory enhancing and antioxidant activities of CMT.

추출용매에 따른 브로콜리의 항산화와 항염증에 대한 효과 (Effects of Broccoli on Anti-inflammation and Anti-oxidation According to Extraction Solvent)

  • 장민우;하배진
    • 한국식품위생안전성학회지
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    • 제27권4호
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    • pp.461-465
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    • 2012
  • 본 실험에서는 여드름 치료에 사용되던 국소 레티노이드제와 항생제를 대용 할 수 있고 화장품에 사용되는 원료로 추출하여 항여드름 치료제 또는 화장품 원료를 개발하기 위해 실험한 결과 broccoli proplyeneglycol 그룹에서 DPPH, superoxide radical, nitric oxide assay 에서 모두 vitamin C에 가까운 활성을 나타내었고 paper disk diffusion test에서는 broccoli ethanol과 broccoli hexane 그룹에서 P. acne의 저해 활성을 나타낸 것으로 보아 항여드름 치료제 또는 화장품 원료로써의 유용 가치가 있다고 사료 되어진다.

자색당근 분말 첨가 쿠키의 품질특성 및 항산화활성 (Quality Characteristics and Antioxidant Activity of Cookies Made with Black Carrot Powder)

  • 조미라;정해정
    • 한국식생활문화학회지
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    • 제34권5호
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    • pp.612-619
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    • 2019
  • This study assessed the quality characteristics of cookies made with different amounts (0, 5, 10, 15%) of black carrot powder. The density and pH value of cookie dough were constant for all groups. Compared to the control group, the moisture content was higher in groups containing the black carrot powder. Increasing the amount of black carrot powder resulted in decreased L-value but increased a-value. Furthermore, the hardness of cookies increased with increasing amounts of black carrot powder. The consumer acceptance test revealed that up to 15% black carrot powder addition was desirable. Total phenol content of the control group was 24.0 mg GAE/100 g, while black carrot powder groups ranged from 45.5 to 103.5 mg GAE/100 g. The DPPH radical scavenging activity was also augmented with increasing volumes of black carrot powder. Taken together, we recommend that cookies with 15% black carrot powder are desirable in terms of overall acceptability and antioxidant activity.

두릅 순에서 분리된 화합물의 항산화 활성 (Antioxidant Activity of Isolated Compounds from the Shoot of Aralia elata Seem)

  • 이기호;정지욱;안은미
    • 대한본초학회지
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    • 제24권4호
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    • pp.137-142
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    • 2009
  • Objectives : This study was performed to investigate the antioxidant activities of isolated compounds from the shoot of Aralia elata. Methods : The methanol extract from the shoot of Aralia elata was fractionated into ethyl acetate, n-BuOH and $H_2O$ layers through solvent fractionation. Repeated silica gel, ODS column chromatography of n-BuOH layer afforded four flavonol glycosides. Their antioxidant activity was determined by measuring free radical scavenging activity by DPPH, ABTS and superoxide dismutase (SOD) like activity assay. Results : They were identified as quercetin 3,7-di-O-$\alpha$-rhamnopyranoside (1), quercetin 3-O-$\beta$-D-galactoside-7-O-$\alpha$-L-rhamnoside (2), kaempferol 3-O-$\beta$-glucosyl($1{\rightarrow}2$)-$\alpha$-rhamnoside-7-O-$\alpha$-rhamnoside (3) and quercetin 3-O-$\beta$-glucosyl($1{\rightarrow}2$)-$\alpha$-rhamnoside-7-O-$\beta$-rhamnoside (4) on the basis of spectroscopic data. The result showed that 1 is the most active compound in the DPPH and ABTS radical scavenging test. Conclusions : Isolated Compounds from the shoot of Aralia elata showed anti-oxidative effect.

물개구리밥(Azolla imbricata)을 이용한 주요 활성성분의 분리 및 화장품 소재 개발 연구 (A Study on the Azolla imbricata using as a Cosmetic Active Ingredient)

  • 송민현;배준태;이근수;장영학;표형배
    • 대한화장품학회지
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    • 제36권1호
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    • pp.71-77
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    • 2010
  • Azolla는 Azollaceae 속에 속하는 수생 양치류이며 물속에서 질소고정 박테리아인 Anabaena azollae와 공생관계의 식물로써, 현재까지는 질소 함량이 다량 함유되어 쌀 생산량에 크게 기여하는 식물인 것으로 알려져 있다. 이러한 이유로 인해서 중국이나 베트남 북부에서는 수생 식물의 유기 비료 뿐만 아니라 물속 정화기능까지 갖고 있는 것으로 인식되어 농업 및 수산 분야에서 연구가 활발히 진행되고 있는 실정이다. 그러나 이전 연구에서는 Azolla 속의 페놀성 화합물에 대한 연구가 미비하다. 이번 연구에서는 수생식물인 Azolla imbricata의 추출 및 분획을 통하여 Azolla imbricata fraction (AIF) 물질을 얻어 내었으며, DPPH 법을 통한 항산화능력 측정과 lipoxigenase 저해 활성 능력 측정을 통해서 Azolla imbricata의 새로운 능력을 부여하고자 하였다. 이 물질의 항산화 능력과 lipoxygenase 저해 활성능을 나타내는 물질을 분석하였으며, MMP-1 시험에서는 피부 탄력과 보호기능을 위한 콜라겐의 활성 저해율이 75 % 이상인 것으로 나타났다. LC-MASS와 FT-IR, 원소분석 (Element analysis) 을 통하여 구조 분석을 하여 Azolla imbricata가 함유하고 있는 페놀성 화합물의 구조를 알아내었다. 이러한 분석을 통해서 화장품 원료로 잘 사용되지 않았던 수생식물의 사용성을 증대시키고, 천연 화장료 개발로의 응용이 가능할 것으로 기대된다.

포공영 기원식물의 mouse 기억력 개선효과 비교 (A Comparative Study of Memory Improving Effects of Taraxaci herba on Scopolamine-induced Amnesia in Mouse)

  • 손문기;신용욱
    • 대한본초학회지
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    • 제27권5호
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    • pp.27-35
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    • 2012
  • Objectives : The purpose of this study was to characterize the effect of the fraction of Taraxacum officinale and T.coreanum on the learning and memory impairments induced by scopolamine. Methods : The cognition-enhancing effect of Taraxacum officinale and T.coreanum was investigated using a passive avoidance test, the Morris water maze test and Y-maze test in mice. Drug-induced amnesia was induced by treating animals with scopolamine (1 mg/kg, i.p.). Results : The results showed that the Aug harvested T.offiicinale extract-treated group (200 mg/kg, p.o.) and the tacrine-treated group (10 mg/kg, p.o.) significantly ameliorated scopolamine-induced amnesia based on the Passive avoidance Y-maze test and Watermaze test. And these results are same manner in DPPH radical scavenger effect and Acetylcholineseterase inhibition effect. Conclusions : These results suggest that Taraxacum officinale extract maybe a useful cognitive impairment treatment, and its beneficial effects are depending on the collecting time and origin plants. As a result, Taraxacum officinale harvested in August improve memory most.

발효에 의한 길경추출물의 인지기능 개선 효능 (The Effect of Femented Platycodon grandiflorum on the Memory Impairment of Mice)

  • 김태연;신용욱
    • 대한본초학회지
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    • 제28권2호
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    • pp.25-31
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    • 2013
  • Objectives : The purpose of this study was to characterize the effect of the Ethanolic extracts of Platycodon grandiflorum and its permented production the learning and memory impairments induced by scopolamine. Methods : The cognition-enhancing effect of Platycodon grandiflorum and its permented production were investigated using a passive avoidance test, the Morris water maze test and Y-maze test in mice. Drug-induced amnesia was induced by treating animals with scopolamine (1 mg/kg, i.p.). Results : The results showed that the Permented Platycodon grandiflorum extract-treated group (100 mg/kg, p.o.) and the tacrine-treated group (10 mg/kg, p.o.) significantly ameliorated scopolamine-induced amnesia based on the Passive avoidance Y-maze test and Water maze test. And these results are same manner in DPPH radical scavenger effect and Acetylcholineseterase inhibition effect. Conclusions : These results suggest that 80% Ethanol extract of fermented P.grandiflorum showed significant anti-amnestic and cognitive-enhancing activities related to the memory processes, and these activities were parallel to treatment duration and dependent of the learning models.