• Journal of the Korean Society of Clothing and Textiles
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• v.24 no.3
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• pp.440-447
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• 2000

The effects of DP finishing conditions including process technique and finishing agent on the mechanical properties and hand of cotton fabrics were investigated. 100% cotton fabrics were treated with NMA/DMDHEU and NMA/YF using wet-fixation and steam-fixation process. For comparison, conventional pad-dry-cure process was used with DMDHEU. After DP finishing, tensile and compressional resilience increased and bending hysteresis decreased, resulting in the improvement of dimensional stability of cotton fabric. WF and SF process rendered fabrics better shear properties, tensile energy, and compressional linearity and energy than PDC process. However, SF process produced fabrics with higher geometrical roughness than WF process. After DP finishing, primary hand values except Koshi increased, resulting in the increase of total hand value of cotton fabric.

• Journal of the Korean Institute of Telematics and Electronics A
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• v.29A no.8
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• pp.26-33
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• 1992

This paper describes a new phase-difference detection method and the associate process algorithm for calculating the mean value of phase difference detected and OVCXO control value and for monitoring and controlling the DP-PLL operation status to be used in the design of a high-frequency DP-PLL. Through the experiments of DP-PLL implemented with 16-bit processor, memories, pheriperals and OVCXO to eraluate the suggested method and algorithm, it is shown that a remarkable improvement in PLL function such as phase detection, and reference clock tracing capability, jitter absorbability and frequency stability compared with other existing DP-PLL synchronization device is achieved.

• Food Science and Preservation
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• v.23 no.7
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• pp.923-930
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• 2016

The purpose of this study was to improve the quality of the steamed rice cakes added with powder and extract of Schisandra chinensis (SC). Steamed rice cakes were prepared by adding SC using 1% hot-air dried SC powder (DP), hot-air dried SC extract (DE), freeze dried SC powder (FP) and, frozen SC extract (FE). After packaging with nylon/polyethylene films, the cakes were stored at $25^{\circ}C$ for 5 days. The FE-treated steamed rice cake had the lowest pH value. The $L^*$ value of the control cakes was highest immediately after processing and decreased during storage. The $a^*$ values of FP- and FE-treated steamed rice cakes were higher than those of DP- and DE-treated cakes. The $b^*$ values of DP- and DE-treated steamed rice cakes were higher than those of FP- and FE-treated cakes. Total phenolic contents of DP and DE were lower than those of FP and FE. Anthocyanin contents of DP- and DE-treated steamed rice cakes were lower than those of FP- and FE-treated cakes. Schisandrin contents of DP- and FP-treated steamed rice cakes were lower than those of DE- and FE-treated cakes. Ferric reducing antioxidant power assays revealed that DP and DE had lower antioxidant powers than those of FP and FE. The results of this study indicate that, among the treatments methods used, the steamed rice cake treated with FE had the highest functional component and antioxidant activity levels.

• Transactions of Materials Processing
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• v.29 no.1
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• pp.11-19
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• 2020

For microstructural analysis of a friction stir welded (FSWed) joint of advanced high-strength steels, dual phase (DP) and complex phase (CP) steels, are studied. FSWed joints are successfully fabricated in the following four cases: (i) DP/DP; (ii) CP/CP; (iii) DP/CP, where the advancing side is DP and the retreating side is CP; (iv) CP/DP, where the advancing side is CP and the retreating side is DP. The stir zone (SZ) of (i) the DP/DP joint mainly consists of lath martensite, while the stir zone of (ii) the CP/CP joint consists not only of lath martensite but also of bainite. In the case of (iii) DP/CP and (iv) CP/DP, they exhibit a similar microstructure including acicular-shaped phases in the joints; however, cross-sections of the joints show differences in material mixing in each case. In (iv) the CP/DP joint, temperature towards the CP steel is sufficient to cause softening, thus leading to better mixing than that in (iii) DP/CP. The phases of the SZ in each of the four cases are formed by phase transformation during the FSWed process; however, the transformed phase volume fraction of CP steel is lower than that of DP steel, indicating that dynamic recrystallization occurs mainly in CP steel. The hardness values of the SZ are significantly higher than those of the base materials, especially, the SZ of (iii) the DP/CP joint has the highest value due to highest fraction of lath martensite.

• Journal of the Korean Society of Clothing and Textiles
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• v.20 no.5
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• pp.870-876
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• 1996

Microcapsules containing 2,4,4'-trichloro-2-hydroxydiphenyl ether (DP) and perfumes were prepared by the coacervation using poly (vinyl alcohol) and crosslinking agents. Internal phase content, percent releasing of core materials, antimicrobial activities of microcapsules and fabrics treated with them were investigated. The internal content of microcapsules containing perfumes and DP are increased with increasing perfumes. The internal content of cacharia in the microcapsue was higher than that of lemon and its maimum value was 93%. The microcapsules containing perfumes and DP did not release cacharia and lemon at roonl temperature. But the amount of perfumes released from microcapsules were increased with temperature and time of microcapsules containing DP and perfumes showed 100% reduction percentage of bacteria. The size of obstruction of fabrics treated with microcapsule containing DP and perfumes were increased with DP content in microcapsules.

• Culinary science and hospitality research
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• v.23 no.8
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• pp.83-89
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• 2017

Dangyuja (Citrus gradis), a native citrus fruit of Jeju Island, has sour and bitter tastes. Dangyuja is rich in dietary fiber and enhance antioxidant activity. In this study, sponge cake was prepared by adding Dangyuja peel powder, and its quality characteristics were investigated. The freeze-dried Dangyuja peel powder was added to sponge cakes at a content of 0% (control), 2% (DP2), 4% (DP4), 6% (DP6) and 8% (DP8) of wheat flour weight. The specific gravity and baking loss of dough tended to increase with the amount of Dangyuja peel powder added, but the pH value as well as volume index of the cake were decreased. The symmetry index of cake tended to increase. Color values of sponge cake crust showed no significant difference, but L value and a value of crumb were decreased. The hardness and chewiness were increased with adding Dangyuja peel powder. Springiness was the highest at DP2 (91.79%). Cohesiveness did not showed significant difference among all samples. In a consumer preference test, cake groups with Dangyuja peel powder was higher than DP0 in color, texture, and overall acceptability. From these results, it was concluded that Dangyuja affects characteristics of sponge cakes. When making Dangyuja peel sponge cakes, it is suitable for adding 4% Dangyuja peel powder.

• Journal of Bio-Environment Control
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• v.12 no.2
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• pp.83-88
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• 2003

The effect of vertical stratification of perlite by particle size on the growth and yield of tomato In a recycling hydroponics was examined. Vertical stratifications were composed of mixed form of small medium and large size (MP), divided forms of small and large size (smal1/1arge, DP I), and medium and large size (medium/large, DP II). Tomatoes showed higher growth in divided form, specially in DP II than DP I. Deformed fruits had higher occurrence by 17.8% in the mixed form than divided forms, while they were not significantly different between mixed forms. Root activity tended to increase during 20 days to 50 days after transplanting (DAT) in all treatments, but showed highest value at 50 DAT in DP II. After harvest electric conductivity and pH of stratified perlite were slightly higher in upper zone of DP I, but were not different in the other treatments. Mineral contents in the medium after harvest were higher in lower zone than the upper zone in MP and DP II, but vice versa in DP I.

• Journal of Korea Technical Association of The Pulp and Paper Industry
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• v.45 no.3
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• pp.59-68
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• 2013

The cotton contains various impurities such as protein, wax, pectins, coloring matter, even though cotton has been a major source of pure cellulose. The purification processes have been commonly applied to obtain the pure cellulose. However the excessive purification treatments could lead to the damage in the cellulose structure which could result in the degradation of cellulose and the limited application of cotton cellulose. In this study, the changes in cellulose structural properties such as crystallinity and DP(degree of polymerization) by the various conditions of the purification processes were investigated. The less toxic agents such as hydrogen peroxide and sodium silicate were applied for the purification treatment in this study. The increase in the process times, the temperature and the applied amount of chemical agents resulted in the more purified cellulose. The DP of cotton cellulose was increased at the first weak conditions by the reduction of small molecules such as pectin, wax, and so on. Especially the 2 % addition amount of $H_2O_2$ with $Na_2SiO_3$ resulted in the higher value in the DP and the brightness compared to the 1.5 % addition amount of $H_2O_2$. However, the 4 % addition amount of $H_2O_2$ with $Na_2SiO_3$ showed the decreased value because of excessive treatment. In case of the changes in the crystallinity (Gjk), the highest value of the crystallinity was obtained by the 2% addition amount of $H_2O_2$ on the cotton cellulose, which showed similar with the change in the DP.

• Transactions of the Korean Society of Automotive Engineers
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• v.18 no.1
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• pp.127-130
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• 2010

This paper deals with the formability of DP590 steel considering the strain rate. The strain hardening coefficient, elongation and r-value were obtained from the static and dynamic tensile test. As strain rate increases from static to 100/s, the strain hardening coefficient and the uniform elongation decrease and the elongation at fracture and r-value decrease to 0.1/s and increase again to 100/s. The high speed forming limit tests with hemi-spherical punch were carried out using the high speed crash testing machine and high speed forming jig. The high speed forming limit of DP590(order of $10^2$/s) decreases compared to the static forming limit(order of $10^{-3}$/s) and the forming limit band in high speed forming test is narrower than that in the static forming test. This tendency may be due to the development of brittleness with increase of stain rate.

• Research in Plant Disease
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• v.6 no.1
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• pp.39-42
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• 2000

This study was conducted to improvement of control efficiency on clubroot disease. To improve the control efficiency on clubroot disease of chinese cabbage by chemical persistent effect, Flusulfamide DP was examined with soil mixed treatment. When Flusulfamide DP was applied, the more application times, the higher control value. The control value and marketable yield per 10a of the untreated cultivation plot after two application of Flusulfamide DP were 53.9%, 4,822kg, respectively. However, based on marketability and marketable yield, untreated cultivation plot after two application of Flusulfamide DP has been thought as economic application times compared to three times application. On the other hand, the combination of soil mixing and bed soil mixing treatment Flusulfamide DP was more effective than each treatment. The control value and marketable yield of the combination treatment was 73.3∼88.9%, 5,633∼5,770kg, those of soil mixing 66.7∼70.0%, 2,847∼3,167kg, respectively.